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U.S. Air Force Staff Sgt. Leon Jackson, a fabrication

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Summary

U.S. Air Force Staff Sgt. Leon Jackson, a fabrication specialist with the New Jersey Air National Guard's 108th Wing, cooks a vegan meal for himself at his home in Bordentown, N.J., Oct. 28, 2015. Jackson has won numerous jiu-jitsu awards, most recently at the International Brazilian Jiu-Jitsu Federation (IBJJF) 2015 World Jiu-Jitsu No Gi competition in San Francisco on Nov. 7, where he won gold and silver medals. "My mother raised me right," said Jackson. "She raised me to be tough." Jackson is also proud of the fact that he is a "no meat athlete," and is the founder of Vegan Jiu-Jitsu. "I think the best part about being vegan is the inner peace that comes with veganism," said Jackson. "I feel better knowing that my dietary choice reduces my carbon footprint and saves the lives of animals. I also feel the effect in my cardio, I honestly never get tired while training." (U.S. Air National Guard photo by Tech. Sgt. Matt Hecht/Released)

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ngb jiu jitsu air mobility command ang athlete amc competition united states air force airman usaf national guard gold medal new jersey national guard 108th wing u s air national guard leon jackson brazilian jiu jitsu federation tech sgt matt hecht bordentown nj tough guys eat their broccoli dvids high resolution ultra high resolution us air force chef cooking food us air national guard
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Date

29/10/2015
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Defense Visual Information Distribution Service
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https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore Brazilian Jiu Jitsu Federation, Tough Guys Eat Their Broccoli, Leon Jackson

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ngb jiu jitsu air mobility command ang athlete amc competition united states air force airman usaf national guard gold medal new jersey national guard 108th wing u s air national guard leon jackson brazilian jiu jitsu federation tech sgt matt hecht bordentown nj tough guys eat their broccoli dvids high resolution ultra high resolution us air force chef cooking food us air national guard