U.S. Army Reserve Culinary Arts Team member Sgt. Joshua

U.S. Army Reserve Culinary Arts Team member Sgt. Joshua Barnhill, with the 377th Theater Sustainment Command, pours spice cake batter into a mold during the Nutritional Hot Food Challenge category at the 41st Annual Military Culinary Arts Competitive Training Event, March 8, 2016, at Fort Lee, Va. Parker and Barnhill earned a silver in the category with their roasted beet salad, pan-seared trout, and eggless, milkless spice cake, all coming in at under 850 calories. (U.S. Army photo by Timothy L. Hale) (Released)

north carolina food military photojournalism medals usarc nutritional hot food challenge fort lee escoffier food service army reserve command army reserve culinary culinary arts award army training n c reserve component army photographer joint culinary center of excellence fine dining staff sgt joseph parker army photo warrior citizen military photography federal reserve army picture military photograph military picture army reserve photo army reserve photograph army reserve photographer army reserve photojournalism jccoe operational reserve twice the citizen 2 x citizen army photojournalism u s army reserve photograph 41st annual military culinary arts competitive training event u s army reserve culinary art program sgt joshua barnhill timothy hale va parker barnhill score silver in nutritional hot food challenge for u s army reserve culinary arts team dvids high resolution us army reserve us army reserve command us army forces command

08/03/2016

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