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U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
U.S. Army Spc. Jacque Elama, a Soldier assigned to
Summary
U.S. Army Spc. Jacque Elama, a Soldier assigned to the Ohio National Guard’s 1-148th Infantry Regiment – 37th Infantry Brigade Combat Team, explains the food bank pantry pickup process to U.S. Army Col. Daniel Shank, Ohio Assistant Adjutant General for Army, at the Toledo Northwestern Ohio Food Bank in Toledo, Ohio, April 16, 2020. Shank, along with other members of ONG leadership, were at the food bank to see operations first-hand. More than 500 Ohio National Guard members were activated to provide humanitarian missions in support of COVID-19 relief efforts, continuing the Ohio National Guard’s long history of supporting humanitarian efforts throughout Ohio and the nation.
(U.S. Air National Guard photo by Senior Airman Kregg York)