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Summary
U.S. Marine Corps Lance Cpl. Justin Mays, a cook with Headquarters and Service Company, 1st Battalion, 7th Marine Regiment, Regimental Combat 6, slices cake that will be served at dinner on Forward Operating Base Nolay, Helmand province, Afghanistan Aug. 2, 2012. Combat cooks are responsible for preparing breakfast and dinner for everyone on the base.
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Tags
nato
oef
food services
isaf
regional command southwest
joint operation task force
lance cpl justin mays
field rations
foward operating base nolay
lance cpl sean searfus
sangin
afghanistan
cooking on fob nolay
dvids
ultra high resolution
high resolution
us marine corps
food vendors
food
war in afghanistan 2001 2021
Date
02/08/2012
Source
Defense Visual Information Distribution Service
Link
Copyright info
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