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Summary

U.S. Marine Corps MGySgt. Tony Smith, a food service specialist with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, Marine Corps Installations Pacific, presents the mystery ingredients during a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, Oct. 25, 2016. Three Marines were chosen after an oral board and written examination, to continue on to a cook-off where they were scored in different categories in accordance with their dishes that had to include mystery ingredients provided. (U.S. Marine Corps photo by MCIPAC Combat Camera Lance Cpl. Makenzie Fallon)

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board food examination judges chefs competition cook off recipes lance cpl makenzie fallon marine corps installations pacific camp kinser aichi u s marine corps food service specialist of the quarter competition dvids ultra high resolution high resolution us marine corps okinawa us marine corps in japan
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Date

25/10/2016
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Location

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Source

Defense Visual Information Distribution Service
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Link

https://www.dvidshub.net/
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Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright

label_outline Explore U S Marine Corps Food Service Specialist Of The Quarter Competition, Recipes, Lance Cpl Makenzie Fallon

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board food examination judges chefs competition cook off recipes lance cpl makenzie fallon marine corps installations pacific camp kinser aichi u s marine corps food service specialist of the quarter competition dvids ultra high resolution high resolution us marine corps okinawa us marine corps in japan