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US Marine Corps (USMC) Food Service Specialists Lance Corporal (LCPL) Isaac Preston (left) and LCPL Rodolfo Guarec, remove fresh cooked chicken, from an insulated food container, as they prepare to serve evening chow at Camp Matilda, Kuwait, during Operation ENDURING FREEDOM

US Marine Corps (USMC) Food Service Specialists Lance Corporal (LCPL) Rodolfo Guarec, removes fresh cooked chicken from an insulated food container, as he prepares to serve evening chow at Camp Matilda, Kuwait, during Operation ENDURING FREEDOM

US Marine Corps (USMC) Marines, US Navy (USN) Sailors, and US Army (USA) Soldiers, stand in line for evening chow at Camp Matilda, Kuwait, during Operation ENDURING FREEDOM

US Marine Corps (USMC) Food Service Specialists serve sirloin steak as a surprise for the evening meal at Camp Matilda, Kuwait, during Operation ENDURING FREEDOM

US Marine Corps (USMC) Lance Corporal (LCPL) Kennenth Stevens (left), LCPL Jese Cambell, and LCPL Phillip Zurburg, all assigned to the 1ST Combat Engineers Battalion, pull a Logistics Operations Center (LOC) watch inside the Command Operations Center (COC) at Camp Coyote, Kuwait, during Operation ENDURING FREEDOM

US Marine Corps (USMC) Food Service Specialists prepare russet potatoes to be served with sirloin steak, as a surprise for the evening chow at Camp Matilda, Kuwait, during Operation ENDURING FREEDOM

US Army (USA) Specialists (SPC) James Johnson, Combat Documentation Production SPECIALIST, 55th Signal Company, eats a Meal Ready-to-Eat (MRE) dinner, during lunch break at Camp Coyote, Kuwait, during Operation ENDURING FREEDOM

US Marine Corps (USMC) Corporal (CPL) Jeffery Pioszak (left) and USMC Private First Class (PFC) Khristopher Williams, armed with5.56mm M16A2 rifles, man a bunkered security position a the entrance to the ammunition re-supply at Camp Coyote in Northern Kuwait during Operation ENDURING FREEDOM

US Marine Corps (USMC) Marines, US Navy (USN) Sailors, and US Army (USA) Soldiers, stand in line for evening chow at Camp Matilda, Kuwait, during Operation ENDURING FREEDOM

US Marine Corps (USMC) Food Service Specialists Lance Corporal (LCPL) Isaac Preston (left) and LCPL Rodolfo Guarec, remove fresh cooked chicken, from an insulated food container, as they prepare to serve evening chow at Camp Matilda, Kuwait, during Operation ENDURING FREEDOM

description

Summary

The original finding aid described this photograph as:

Subject Operation/Series: ENDURING FREEDOM

Base: Matilda

Country: Kuwait (KWT)

Scene Camera Operator: LCPL Christopher G. Graham, USMC

Release Status: Released to Public

Combined Military Service Digital Photographic Files

The United States Marine Corps traces its roots to the Continental Marines of the American Revolutionary War, formed by a resolution of the Second Continental Congress on 10 November 1775. That date is celebrated as the Marine Corps's birthday. Throughout the late 19th and 20th centuries, Marine detachments served aboard Navy cruisers, battleships, and aircraft carriers. About 600,000 Americans served in the U.S. Marine Corps in World War II, performed a central role in the Pacific War. The Pacific theatre battles saw fierce fighting between Marines and the Imperial Japanese Army. The Battle of Iwo Jima was arguably the most famous Marine engagement of the war with high losses of 26,000 American casualties and 22,000 Japanese. By the end of WWII, the Corps expanded totaling about 485,000 Marines. Nearly 87,000 Marines were casualties during World War II (including nearly 20,000 killed), and 82 were awarded the Medal of Honor. The Korean War saw the Corps expand from 75,000 regulars to a force of 261,000 Marines, mostly reservists. 30,544 Marines were killed or wounded during the war. During Vietnam War Marines evacuated Saigon. Vietnam was the longest war for Marines. By its end, 13,091 had been killed in action, 51,392 had been wounded. Marines participated in the failed 1980 Iran hostage rescue attempt, the invasion of Grenada, the invasion of Panama. On 23 October 1983, the Marine headquarters building in Beirut, Lebanon, was bombed, causing the highest peacetime losses to the Corps in its history. 220 Marines and 21 other service members were killed. Marines liberated Kuwait during the Persian Gulf War, participated in combat operations in Somalia (1992–1995), and took part in the evacuation of American citizens from the US Embassy in Tirana, Albania. Following the attacks on 11 September 2001, Marine Corps, alongside the other military services, has engaged in global operations around the world in support of War on Terror. Marines were among first sent to Afghanistan in November 2001. Since then, Marine battalions and squadrons have been engaging Taliban and Al-Qaeda forces. U.S. Marines also served in the Iraq War.

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marine food service specialists food service specialists lance corporal lcpl isaac preston isaac preston rodolfo guarec lcpl rodolfo guarec chicken container food container chow camp matilda camp matilda kuwait us marine corps operation enduring freedom united states marine corps enduring freedom lance corporal high resolution freedom lcpl christopher operation us national archives
date_range

Date

02/03/2003
collections

in collections

US Marine Corps

The United States Marine Corps
create

Source

The U.S. National Archives
link

Link

https://catalog.archives.gov/
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No known copyright restrictions

label_outline Explore Rodolfo, Camp Matilda, Matilda

US Marine Corps (USMC) Marines from 1ST Marine Division (MAR DIV), 1ST Combat Engineers Battalion (CEB), stand in line to get their hair cut at Camp Matilda during Operation ENDURING FREEDOM

Two soldiers from the 155th Transportation Company hold onto guide ropes as a container of chemical munitions is hoisted from the deck of the Military Sealift Command auxiliary crane ship GOPHER STATE (T-ACS-4) during Operation Steel Box. The munitions will be taken to the U.S. Army Chemical Activity on the atoll for storage and disposal

Chicken hangs over a deep fryer in the kitchen aboard

U.S. Army Sgt. Joseph Hernandez, a petroleum supply

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US Air Force (USAF) SENIOR AIRMAN (SRA) Samir Christian, Food Specialists Chef assigned to the 341st Space Wing (SW), chops celery stalks during the Chefs Competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Army (USA) Major (MAJ) Joe Gardamal (left), and USA Sergeant First Class (SFC) Frank Borgahese, 305th Psychological Operations Company (PSYOP CO), Upper Marlboro, Maryland (MD), stand by their vehicle ready for the upcoming events in Northern Kuwait in support of Operation ENDURING FREEDOM

US Marine Corps (USMC) Major General (MGEN) James N. Mattis, Commanding General, 1ST Marine Division, speaks to Marines at Camp Matilda, Kuwait, during Operation ENDURING FREEDOM

Coastal Storm ^ Flooding ^ Hurricane/Tropical Storm ^ Severe Storm - New Orleans, La. , Sep. 7, 2012 -- FEMA personnel man an open air Disaster Recovery Center in a relatively remote area in Orleans Parrish for house holds that may have been affected by Hurricane Isaac. Photo by Charles S. Powell/FEMA

51A-13-013 - STS-51A - 51A crew activities

US Marine (USMC) Wing Support Squadron (MWSS) 373rd Commanding Officer (CO), Lieutenant Colonel (LCOL) Donald W. Zautcke ceremoniously adds the final nails into the supporting beam of the hardback tent living quarters, at Camp Sledd on Ahmed Al Jaber Air Base, Kuwait, in support of Operation ENDURING FREEDOM

190427-N-DA651-1098 MEDITERRANEAN SEA Chief Aviation

Topics

marine food service specialists food service specialists lance corporal lcpl isaac preston isaac preston rodolfo guarec lcpl rodolfo guarec chicken container food container chow camp matilda camp matilda kuwait us marine corps operation enduring freedom united states marine corps enduring freedom lance corporal high resolution freedom lcpl christopher operation us national archives