3 Jalapeno Image: NARA & DVIDS Public Domain Archive Public Domain Search}

Mr. Mario Cassillas, a GS-5 civilian, has hot Jalapeno peppers ready for the contestants to eat during the Hispanic Heritage Taste of Culture event being held in front of the Base Exchange at Sheppard Air Force Base, TX, on Oct. 2, 2004, which is part of the National Hispanic Observation Month. (U.S. Air Force photo by Mike Fiore, Civilian) (Released)

The original finding aid described this photograph as: Base: Sheppard Air Force Base State: Texas (TX) Country: United States Of America (USA) Scene Camera Operator: Mike Fiore, CIV, USAF Release Status: R More

U.S. Air Force MASTER SGT. Marlin Pesantes (second from right) serves a very hot Jalapeno pepper to an eager taste-testing contestant (second from left) during the Hispanic Heritage Taste of Culture event being held in front of the Base Exchange at Sheppard Air Force Base, TX, on Oct. 2, 2004, which is part of the National Hispanic Observation Month. (U.S. Air Force photo by Mike Fiore, Civilian) (Released)

The original finding aid described this photograph as: Base: Sheppard Air Force Base State: Texas (TX) Country: United States Of America (USA) Scene Camera Operator: Mike Fiore, CIV, USAF Release Status: R More

SANTA RITA, Guam (Jan. 7, 2020) Chief Culinary Specialist

SANTA RITA, Guam (Jan. 7, 2020) Chief Culinary Specialist (Submarine) Mike Halavin, from Fort Lauderdale, Fla., Commander, Submarine Squadron Fifteen food service officer, washes a jalapeño for a modified Texa More