Recipe

The original finding aid described this as: Capture Date: 7/15/1977 Photographer: DONALD HUEBLER Keywords: Larsen Scan Photographs Relating to Agency Activities, Facilities and Personnel

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Luara M. Puza, Air Force chef from Minot Air Force Base, North Dakota, checks the recipe for Mongolian barbecue be More

The original finding aid described this photograph as: Base: Charleston State: South Carolina (SC) Country: United States Of America (USA) Scene Major Command Shown: NAVAL HOSPITAL CHARLESTON Scene Camera More

The original finding aid described this photograph as: Base: Newport News State: Virginia (VA) Country: United States Of America (USA) Scene Major Command Shown: USS CARL VINSON (CVN 70) Scene Camera Opera More

Spc. Mike Sobat (left), and Spc. Kenton Fuller, both cooks with Headquarters and Headquarters Company, 26th Brigade Support Battalion, 2nd Brigade Combat Team, 3rd Infantry Division, hold up dishes they prepare More

The guests at the Chef of the Quarter competition help themselves to food at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food service specialists were Lance More

A U.S. Air Force Airman from the 31st Force Support Squadron scoops up a serving of pepper steak, Nov. 10, 2015, at Aviano Air Base, Italy. The La Dolce Vita dining facility staff plans to increase their number More

U.S. Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, prepares food for the Major General William Pendleton Thompson More

Spc. Raysean Lewis, I Company, 2nd Battalion, 87th Infantry Regiment, 1st Brigade Combat Team, spreads a glaze over his food for the cold food buffet table category. Lewis served as an alternate on the Student More

U.S. Air Force Senior Airman Derek Evans (left) Senior Airman Deontre Barrett (right), 145th Force Support Squadron, prepare cooked chicken to be served for lunch in the dining facility during drill weekend at More

In April, shortly after quarantine began for millions around the world, I made my first scratch cinnamon rolls. Watching an Instragram stream from Bread Ahead bakery in the UK was my motivation. The rolls were More

Spc. Mike Sobat (left), and Spc. Kenton Fuller, both cooks with Headquarters and Headquarters Company, 26th Brigade Support Battalion, 2nd Brigade Combat Team, 3rd Infantry Division, hold up dishes they prepare More

The three competing food service specialists in the Chef of the Quarter competition stand at parade rest in front of their meal presentations aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competitor More

U.S. Air Force Airman 1st Class Rafael Robles, 31st Security Forces Squadron security response team member, makes a salad, Nov. 10, 2015, at Aviano Air Base, Italy. An updated serving line is scheduled to open More

U.S. Marine Corps Cpl. William Zentenocarpia a maintenance quality control Non-Commissioned Officer with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, prepares food for the Major Gen More

Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, flambes a sauce with port wine and balsamic vinegar. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and re More

Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, More

Members of the U.S. Marine Corps Forces, Pacific Band perform during the Chef of the Quarter competition at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food More

U.S. Air Force Senior Airman Robert Rice, 31st Force Support Squadron food services journeyman, hands a customer his meal, Nov. 10, 2015, at Aviano Air Base, Italy. During this renovation period, Airmen will ex More

Marines with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, take a group photo after competing in the Major General William Pendleton Thompson Hill Awards competition on Camp Hansen, O More

Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team captain, works with seafood during a practice for the Armed Forces Chef of the Year category. The Fort Drum Culinary Arts Team is determined to prove that th More

Cooked chicken is transported on a kitchen rack and will be served in the dining facility at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. Food services Air More

Lance Cpl. Hector Munguia (right), a food service specialist with Anderson Hall Dining Facility and a Mesa, Ariz., native, speaks with Air Force 2nd Lt. Allyssa Schimmoeller, a food service officer with the Hal More

U.S. Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, and Cpl. Elijah Mccullogh, assistant chief cook, with Food Serv More

Spc. Stephen Johnson, 110th Special Troops Battalion, sits in front of a pile of tallow as he crafts a piece for the team's cold food buffet table. The Fort Drum Culinary Arts Team is determined to prove that t More

U.S. Air Force Senior Airman Deontre Barrett, 145th Force Support Squadron, places a pan of cooked chicken on a rack for lunch in the dining facility during drill weekend at the North Carolina Air National Guar More

Pvt. Chase Hageman, a food service specialist with Anderson Hall Dining Facility, and a St. Joseph, Mo., native, prepares pork for the tinga poblana dish before the Chef of the Quarter competition at the facili More

U.S. Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, and Cpl. Elijah Mccullogh, assistant chief cook, with Food Serv More

Spc. Johnny Simmons, 1st Brigade Combat Team, works with quail eggs during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will More

A member from the 145th Force Support Squadron checks the temperature of the chicken to be served for lunch at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. More

On Dec. 15 my daughters and I engaged in a modified family tradition of holiday baking together. We baked two and a half dozen red velvet crinkle cookies together at home.

Pvt. Fernando Flores, 10th Combat Aviation Brigade, works with a tallow centerpiece during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing More

Cpl. Derrick Goodman, a food service specialist with Anderson Hall Dining Facility, and a Philadelphia native, cuts potatoes for his Latin American-themed meal before the Chef of the Quarter competition at Ande More

U.S. Marine Corps Sgt. William Ragiles a chief cook with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group critiques various prepared meals during the Major General William Pendleton Thomp More

U.S. Air Force Senior Airman Paul Payseur, 145th Force Support Squadron, prepares black eye peas for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte Do More

Lance Cpl. Hector Munguia, a food service specialist with Anderson Hall Dining Facility and a Mesa, Ariz., native, rolls dough for his canela bunuelas before the Chef of the Quarter competition at Anderson Hall More

Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group sets up an Expeditionary Field Kitchen for the Major General William Pendleton Thompson Hill Awards competition on Camp Hansen, Okinawa, J More

The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will be the recipe for success at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.

U.S. Air Force Staff Sgt. William Weldon, 145th Force Support Squadron, prepares rice for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte Douglas Inter More

The Fort Drum Student Chef team members rehearse for the Student Skills category they will participate in at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.

U.S. Air Force Staff Sgt. Jackson Hunt, 145th Force Support Squadron, places pumpkin pies in the display case for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, More

Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, prepares a pastry crust as the Student Chef team from Fort Drum rehearses for the Student Skills category they will participate in at the 43rd Joi More

U.S. Air Force Senior Airman Tamara Bennett, 145th Force Support Squadron, prepares grapes to be served for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charl More

Sgt. Maileny Frett, 511th Military Police Company, dices potatoes during a practice. Frett was selected to join the professional chefs of the Fort Drum Culinary Arts Team at the 43rd Joint Culinary Training Exe More

U.S. Air Force Airman 1st Class Pachea McCollum (left), 914th Air Refueling Wing, prepares lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte Douglas Inte More

Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, More

U.S. Air Force Senior Airman Lisa Banks, 145th Force Support Squadron, unpacks corn in preparation for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte More

Kitchen utensils hang from a kitchen rack in the dining facility at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. Food services Airmen from the North Caroli More

Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, More

Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, More

A member from the 145th Force Support Squadron rubs spices on ribs in preparation for lunch at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. Food services A More