Staff Sgt. Joseph H. Miya, an advanced culinary

Staff Sgt. Joseph H. Miya, an advanced culinary non-commissioned officer assigned to Headquarters Support Company, 100th Brigade Support Battalion, 75th Field Artillery Brigade, Fort Sill, Okla., aims down his sight of his M4 carbine while conducting the Army’s new M16 and M4 carbine marksmanship qualification at Fort Sill on January 23, 2020. The new marksmanship qualification course has been designed to replace the Cold War-era marksmanship qualification course requiring Soldiers to engage targets faster, in a variety of firing positions they may be required to take during an enemy engagement. (U.S. Army photo by Sgt. Dustin D. Biven / 75th Field Artillery Brigade)