U.S. Navy Seaman William Robinson, culinary specialist,
Summary
U.S. Navy Seaman William Robinson, culinary specialist, prepares place settings at the Mobile Kitchen Trailer event of the Joint Culinary Training Exercise on Fort Lee, Va., 12 March, 2019.
The 44th annual JCTE was administered by the Joint Culinary Center of Excellence and is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include four international teams. (U.S. Navy photo by Russell Stewart, NAVSUP/Released)
Tags
Date
13/03/2019
Source
Defense Visual Information Distribution Service
Copyright info
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