Keeping Marine families strong
Marines from Headquarters and Service Battalion, Headquarters Marine Corps, Henderson Hall serve themselves food in the barracks Sept. 11, 2014. The food is provided by volunteers and is part of the Dinner in t... More
French fries and onion rings cook in a deep fryer at
French fries and onion rings cook in a deep fryer at the Rheinland Inn dining facility Aug. 23, 2016, Ramstein Air Base, Germany. The DFAC offers a wide variety of snacks, salad, deli foods and hot entrees. (U.... More
Spc. Dymond Ashford (right), transportation manager,
Spc. Dymond Ashford (right), transportation manager, 540th Transportation Company, shares a traditional family dinner in Chitose, Japan, with Iwamitsu Junro (center) and his family as part of a cultural exchang... More
Cabbage kimchi made during the Dongducheon Volunteer
Cabbage kimchi made during the Dongducheon Volunteer Center's annual kimchi-making event are displayed Nov. 24 at the Citizen's Hall in Dongducheon, South Korea. The DVC hosts the event each November with Soldi... More
Sushi and Tempura sit on a plate after being cooked
Sushi and Tempura sit on a plate after being cooked by Marine Corps Air Station Iwakuni residents at Santopia in Otake, Japan, July 25, 2017. The air station residents traveled with the Cultural Adaptation Prog... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
150304-N-UP569-039 NAVAL AIR FACILITY ATSUGI, Japan
150304-N-UP569-039 NAVAL AIR FACILITY ATSUGI, Japan (March 4, 2015) – Kylee Porter, right, and Ashley Hoffman participate in a traditional Japanese tea ceremony at Naval Air Facility (NAF) Atsugi's Host Nation ... More
181122-N-YG104-0149 MEDITERRANEAN SEA (November 22,
181122-N-YG104-0149 MEDITERRANEAN SEA (November 22, 2018) Master Chief Petty Officer of the Navy Russell Smith poses for a photo while serving Sailors a Thanksgiving meal aboard the Nimitz-class aircraft carrie... More
Volunteers from Naval Air Facility Misawa and Misawa
Volunteers from Naval Air Facility Misawa and Misawa Air Base served a home-cooked meal to the children and staff members at the Biko-en Children's Care House during a community service project. Volunteers from... More
A sample of dishes prepared during a “Battle of the
A sample of dishes prepared during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune, N.C., Jan. 27, 2015. Teams from various bases in the area competed to demonstrate their culin... More
Expedition 7 Preflight. NASA public domain image colelction.
Expedition 7 commander Yuri I. Malenchenko, left, and NASA International Space Station Science Officer and Flight Engineer Edward T. Lu enjoy dinner at the Cosmonaut Hotel in Baikonur, Kazakhstan, Wednesday, Ap... More
Takoko Shimabukuro, age 76, accepts food from a Kadena
Takoko Shimabukuro, age 76, accepts food from a Kadena Girl Scout Association Brownie Scout during the Keiro No Hi recognition ceremony Aug. 16, 2016, on Kadena Air Base, Japan. Military members and their famil... More
U.S. Marines and Sailors with Alpha Company, 1st Battalion,
U.S. Marines and Sailors with Alpha Company, 1st Battalion, 3rd Marine Regiment, also known as “The Lava Dogs”, share a meal with Republic of Korea (ROK) marines during the Korean Marine Exchange Program (KMEP)... More
The George C. Marshall European Center for Security
The George C. Marshall European Center for Security Studies Equal Opportunity Diversity Observances Committee’s “Growing Native Leaders: Enhancing Our Seven Generations” event showcased American Indian food sam... More
Fish head soup is served to 6th Special Operations
Fish head soup is served to 6th Special Operations Squadron combat aviation advisor students during Operation Raven Claw at Duke Field, Fla., April 26, 2017. Students joined their partners in a meal that is con... More
Philippine Service members are served a chicken and
Philippine Service members are served a chicken and rice lunch while Gen. Vincent K. Brooks, Commanding General, U.S. Army, Pacific, tours Fort Magsaysay, during Balikatan 2014, Philippines, May 7, 2014.This y... More
Nicole Davenport, spouse of U.S. Air Force Staff Sgt.
Nicole Davenport, spouse of U.S. Air Force Staff Sgt. Roddrick Davenport, a 35th Maintenance Squadron avionics specialist, serves spaghetti during a Hearts on the Flightline event at Misawa Air Base, Japan, Sep... More
U.S Army Central and Jordan Armed Forces – Arab Army
U.S Army Central and Jordan Armed Forces – Arab Army soldiers share the national dish of Jordan, Mansaf, during their lunch break from Exercise Eager Light 2017 on Jan. 31, 2017 at the Joint Training Center in ... More
Takayuki Kayo, the Camp Hansen community relations
Takayuki Kayo, the Camp Hansen community relations specialist, sits amongst the local community and Col. Sean M. McBride during a barbecue lunch at Nature Mirai park, Okinawa, Japan, May 14, 2016. Hajime Nakama... More
The 380th Expeditionary Force Support Squadron provides
The 380th Expeditionary Force Support Squadron provides a taste testing of new vegetarian options during a Food Forum at the Oasis dining facility April 16, 2019, at Al Dhafra Air Base, United Arab Emirates. Th... More
Sgt. John Gotia, a Financial Management Specialist
Sgt. John Gotia, a Financial Management Specialist organic to the 374th Finance Battalion, supports the U.S.-led Kosovo Force Regional Command East in it’s 27th rotation and channels his resiliency amidst the c... More
For the traditional ceremony “Charye,” Some Koreans
For the traditional ceremony “Charye,” Some Koreans burn incense and offer food to their ancestors during Chuseok to offer thanks for protection and as a plea for continued spiritual protection. Pictured: The t... More
BUSAN, Republic of Korea (Oct. 16, 2016) Petty Officer
BUSAN, Republic of Korea (Oct. 16, 2016) Petty Officer 3rd Class Jessica Kuchenmeister, from Mankato, Minnesota, prepares a snack station for the arrival ceremony welcoming the Navy’s only forward-deployed airc... More
Kieu Garcia, personal financial manager with Marine
Kieu Garcia, personal financial manager with Marine Corps Community Services, makes Norimaki sushi during a sushi making class hosted by the Marauders Spouse Club, Feb. 22, 2014, aboard Marine Corps Air Station... More
The annual Really Chili Challenge was held in Goldsboro,
The annual Really Chili Challenge was held in Goldsboro, N.C., Oct. 26, 2013. More than 15 teams, including members of Team Seymour, competed in the best chili and people's choice categories. (U.S. Air Force ph... More
Volunteers prepare meals during the Wired Bean Ohana
Volunteers prepare meals during the Wired Bean Ohana Night Delivery event at Kadena Air Base, Japan, Aug. 27, 2020. The meals were prepared for delivery to single Airmen quarantined in base dorms due to COVID-1... More
160825-N-QN175-031 ARABIAN GULF (Aug. 25, 2016) Culinary
160825-N-QN175-031 ARABIAN GULF (Aug. 25, 2016) Culinary Specialist Seaman Melina Emiliano prepares burritos in the Wardroom III galley of the aircraft carrier USS Dwight D. Eisenhower (CVN 69) (Ike) for lunch.... More
Nearly 3,000 baked goods were donated to the annual
Nearly 3,000 baked goods were donated to the annual cookie drive on Grand Forks Air Force Base, N.D, Dec. 4, 2017. The event is put together by the Spouses Club annually in order to provide home-made desserts t... More
I ordered the chicken biryani a chicken and rice dish
I ordered the chicken biryani a chicken and rice dish with spices that was delicious. It has a little heat which was wonderful for me. (Photo by Monica K. Guthrie, Fort Sill PAO)
Adinna West, a USO volunteer, serves Soldiers a Thanksgiving
Adinna West, a USO volunteer, serves Soldiers a Thanksgiving meal at the USO on Fort Stewart, Georgia, Nov. 18, 2020. West started volunteering at the USO in Fort Carson, Colorado, where she volunteered for eig... More
Children laugh as they wait in line for a home-cooked
Children laugh as they wait in line for a home-cooked meal at the Biko-en Children's Care House during a community service project hosted by Naval Air Facility Misawa. Along with the meal volunteers from NAFM a... More
Community members and soldiers of the 174th Infantry
Community members and soldiers of the 174th Infantry Brigade cooked customary meals for the Asian-Pacific Heritage Month Celebration at Joint Base McGuire-Dix-Lakehurst May 13, 2013. The celebration highlighted... More
Okinawa nationals demonstrate origami during a lunchtime
Okinawa nationals demonstrate origami during a lunchtime Keiro No Hi, or Respect for the Aged Day, celebration on Kadena Air Base, Okinawa, Japan, Sept. 14, 2018. Elderly people from three local ‘senior clubs’ ... More
A long line of hungry folks stack their plates with
A long line of hungry folks stack their plates with Thanksgiving food at the post library after the annual Thanksgiving Story Time, Nov. 23. Gen. Curtis M. Scaparrotti, commander of U.N. Command, ROK-U.S. Combi... More
Marine Corps Air Station Iwakuni, Japan, hosted the
Marine Corps Air Station Iwakuni, Japan, hosted the 41st Japan Maritime Self-Defense Force – MCAS Iwakuni Friendship Day, May 5, 2017. Since 1973, MCAS Iwakuni has held a single-day air show designed to foster ... More
A bowl of matcha rests on a tatami mat at the Yayoi
A bowl of matcha rests on a tatami mat at the Yayoi Kimono Shop and Cultural School during a Japanese Tea Ceremony Class Sept. 17 in Naha, Okinawa, Japan. The class provided Status of Forces Agreement personnel... More
Okinawa Japanese teachers and assistant language teachers
Okinawa Japanese teachers and assistant language teachers share a laugh during the English Language Initiative at Kadena Elementary School on Kadena Air Base, Japan, Jan. 30, 2020. The ELI is a joint effort bet... More
151030-N-IN729-875 BUSAN, Republic of Korea (Oct. 30,
151030-N-IN729-875 BUSAN, Republic of Korea (Oct. 30, 2015) Sailors prepare dinner during the arrival ceremony of the U.S. Navy's only forward-deployed aircraft carrier USS Ronald Reagan (CVN 76) to Busan. Rona... More
191205-N-OK547-1031 (Dec. 5, 2019) Sailors, assigned
191205-N-OK547-1031 (Dec. 5, 2019) Sailors, assigned to the Arleigh Burke-class guided-missile destroyer USS Barry (DDG 52), enjoy their birthday dinner in the mess deck of the ship. Barry is underway conductin... More
Residents from Marine Corps Air Station Iwakuni learned
Residents from Marine Corps Air Station Iwakuni learned how to cook lotus roots during a cultural adaptation program in Iwakuni City, Japan, Feb. 10, 2016. Japanese workers from Yamaguchi’s Agricultural, Forest... More
Blueberry cobbler was one of the many special Valentine's
Blueberry cobbler was one of the many special Valentine's Day desserts prepared by 4th Sustainment soldiers at the Freeman Cafe on Fort Hood, Texas.
Soldiers and Korean Augmentation to the United States
Soldiers and Korean Augmentation to the United States Army Soldiers from the 210th Field Artillery Brigade and their Republic of Korea army counterparts had a belated celebration in lieu of Warrior Friendship W... More
160309-N-DY073-057 ANNAPOLIS, Md. (March. 09, 2016)
160309-N-DY073-057 ANNAPOLIS, Md. (March. 09, 2016) The United States Naval Academy (USNA) hosted a Japan "Homeport Night" for the class of 2016's future surface warfare officers (SWO) in Dahlgren Hall. USNA f... More
Chief petty officers volunteer to serve the crew during
Chief petty officers volunteer to serve the crew during a Thanksgiving Day meal aboard amphibious assault ship USS Peleliu (LHA 5). Peleliu is the flagship for the Peleliu Amphibious Ready Group and along with ... More
CAMP FOSTER, OKINAWA, Japan – Lance Cpl. Eric Peterson,
CAMP FOSTER, OKINAWA, Japan – Lance Cpl. Eric Peterson, left, and Cpl. Christopher Hoang pose for a photo during the USO Thanksgiving Dinner Nov. 21 at the USO aboard Camp Foster, Okinawa, Japan. The USO gave t... More
U.S. Marine Corps Cpl. Letraece Le, right in black,
U.S. Marine Corps Cpl. Letraece Le, right in black, and Pfc. Ryan Fili, left in black, both food service specialists with Headquarters and Headquarters Squadron, Marine Corps Air Station New River, prepare to p... More
Senior Airman Samantha Acevedo, 92nd Force Support
Senior Airman Samantha Acevedo, 92nd Force Support Squadron services journeyman, creates a custom pizza at CIAO Pizzeria Mar. 27, 2017, at Fairchild Air Force Base, Washington. Fairchild's Warrior and Ross Miss... More
Tonya Katz, with Volunteers of America North Louisiana,
Tonya Katz, with Volunteers of America North Louisiana, serves a bowl of gumbo to a homeless veteran during a Christmas party at the Safe Haven shelter in Shreveport, Louisiana, December 19, 2018. The shelter ... More
Service members and civilians enjoy Thanksgiving dinner
Service members and civilians enjoy Thanksgiving dinner at the Zone 2 dining facility at Camp Arifjan, Kuwait, Nov. 22, 2012. The meal was served by Lt. Gen. Vincent K. Brooks, Third Army commanding general, an... More
Okinawa residents enjoy a meal at the Habu Pit July
Okinawa residents enjoy a meal at the Habu Pit July 18 during a tour of MCAS Futenma, Okinawa, Japan. The tour strengthened the bilateral relationship between Marines and Okinawa residents by allowing them to s... More
Volunteers from the Oeun Volunteers Association prepare
Volunteers from the Oeun Volunteers Association prepare meals for elderly citizens and families at Ocheon Free Soup Kitchen in Pohang, Republic of Korea, Oct. 17, 2016. The Oeun Volunteers Association has been ... More
A piece of nori with a bunny print sits in a bowl of
A piece of nori with a bunny print sits in a bowl of ramen at a ski resort in Hachimantai, Japan, Jan. 28, 2017. The ski resort included many restaurants varying from Japanese to Indian cuisine available for Ai... More
The 19th Expeditionary Sustainment Command held the
The 19th Expeditionary Sustainment Command held the 18th closing ceremony for the Korean American Friendship Circle at the Evergreen Community Center on Camp Walker Jan. 11 to recognize and celebrate their acco... More
A bowl of grog is placed on a table during Marine Air
A bowl of grog is placed on a table during Marine Air Control Group 28, Corporals' Leadership Course, Class 2-14, mess night on Marine Corps Air Station Cherry Point, N.C., Feb. 10, 2014. The grog is a traditio... More
BUSAN, Republic of Korea (Oct. 16, 2016) Sailors put
BUSAN, Republic of Korea (Oct. 16, 2016) Sailors put a cake on display in preparation for an arrival ceremony welcoming the Navy’s only forward-deployed aircraft carrier, USS Ronald Reagan (CVN 76), to Busan fo... More
Members of Team Osan, along with local guides, enjoy
Members of Team Osan, along with local guides, enjoy a Korean lunch during the Head Start Program in Pyeongtaek, Republic of Korea, Nov. 12, 2018. The two-day program is designed to give ROK newcomers a first-h... More
Culinary Specialist 3rd Class Andrea Sison, from Vallejo,
Culinary Specialist 3rd Class Andrea Sison, from Vallejo, Calif., pours cake batter on a baking tray aboard Nimitz-class aircraft carrier USS John C. Stennis (CVN 74). Stennis is currently undergoing an operati... More
A special plated dinner is set for U.S. and Canadian
A special plated dinner is set for U.S. and Canadian Army soldiers in celebration of moms for a special Mother’s Day dinner during Exercise Maple Resolve 19-01 held on 3rd Canadian Division Support Base Det Wai... More
A representative of Japan waits to greet guests and
A representative of Japan waits to greet guests and handout samples of traditional dishes from her country during U.S. Central Command’s 16th annual Coalition International Night in Hangar 5 at MacDill Air Forc... More
One of the chili selections slowly simmers and waits
One of the chili selections slowly simmers and waits to be consumed at the 4th Marine Aircraft Wing Second Annual Chili Cook-Off, Jan. 26.
A child at the Biko-en Children's Care House waits
A child at the Biko-en Children's Care House waits in line to be served food during a community service project by Naval Air Facility Misawa and Misawa Air Base volunteers. Volunteers from Naval Air Facility Mi... More
Soldiers sit down and enjoy a Christmas meal in Poznań.
Soldiers sit down and enjoy a Christmas meal in Poznań. The 1st Infantry Division Forward leadership team gave back to the Soldiers currently serving in Poland by serving them Christmas dinner at the DFAC on De... More
Lotus Root recipes on display after being cooked at
Lotus Root recipes on display after being cooked at Iwakuni City's regional wholesale market in Iwakuni City, Japan, Feb. 6, 2020. Station residents were given the opportunity to learn how to harvest and then c... More
A bowl of matcha rests on a tatami mat at the Yayoi
A bowl of matcha rests on a tatami mat at the Yayoi Kimono Shop and Cultural School during a Japanese Tea Ceremony Class Sept. 17 in Naha, Okinawa, Japan. The class provided Status of Forces Agreement personnel... More
US COAST GUARD Culinary Competition
PORTSMOUTH, Va. - Separated egg yolks await being added to Coast Guard Seaman Food Service Specialist Edward Fuchs' (Fooks) pasta mix during the Junior Masters competition at the 32nd Annual U.S. Army Culinary ... More
Marines with Headquarters and Headquarters Squadron
Marines with Headquarters and Headquarters Squadron enjoyed several different types of chilies during a chili cook-off organized the squadron to raise money for the Marine Corps Birthday ball, March 28. The squ... More
The 20th Korean American Friendship Circle students
The 20th Korean American Friendship Circle students and sponsors listen to the remark by Col. Johnney K. Matthews, American president of the 20th KAFC, Jan. 10, at Camp Walker.
191017-N-SZ865-1029 NORFOLK (Oct. 17, 2019) Seaman
191017-N-SZ865-1029 NORFOLK (Oct. 17, 2019) Seaman Daniel Chang cooks steaks in the main galley of the Wasp-class amphibious assault ship USS Kearsarge (LHD 3). Kearsarge is conducting a post-deployment mainten... More
Petty Officer 3rd Class Sophia Palafox prepares spices
Petty Officer 3rd Class Sophia Palafox prepares spices for a batch of rice in the aft mess decks on board the Nimitz-class aircraft carrier USS Ronald Reagan in preparation for a crew appreciation dinner, celeb... More
U.S. military and DOD civilian family members taste
U.S. military and DOD civilian family members taste different types of traditional South Korean cuisine such as bibimbap (mixed rice), dotorimuk (acorn jelly salad), yukhoe (raw beef), and bulgogi (barbecued be... More
Lance Cpl. Cpl. Juliana Moreno, a food service specialist
Lance Cpl. Cpl. Juliana Moreno, a food service specialist at the Marine Corps Air Station Cherry Point, N.C., mess hall, prepares her dish to be presented to the judges during the Chef of the Quarter competitio... More
Greg Delawie, Ambassador of the United States to the
Greg Delawie, Ambassador of the United States to the Republic of Kosovo, and his wife, Vonda Kimbie Delawie, and their two children, enjoy a meal with Soldiers assigned to Multinational Battle Group-East, deplo... More
Sgt. John Gotia, a Financial Management Specialist
Sgt. John Gotia, a Financial Management Specialist organic to the 374th Finance Battalion, supports the U.S.-led Kosovo Force Regional Command East in it’s 27th rotation and channels his resiliency amidst the c... More
An employee of Marine Corps Community Services prepares
An employee of Marine Corps Community Services prepares plates of sushi for guests prior to the Okinawan Leadership Social at Butler Officer’s Club on Camp Foster, Okinawa, Japan, Sept. 12, 2014. The social is ... More
An Afghan National Army soldier, assigned to the 5th
An Afghan National Army soldier, assigned to the 5th Kandak, stirs up cooked rice for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
(Left to right) Ryan White, Lee, Mi Kyong, Michelle
(Left to right) Ryan White, Lee, Mi Kyong, Michelle White, Shawn White and Mr. Gilbert D. White, 19th Expeditionary Sustainment Command (ESC) Protocol Officer, celebrating baby Michelle’s birthday.
Community members eat lunch Oct. 17 at Tradewinds Restaurant
Community members eat lunch Oct. 17 at Tradewinds Restaurant on Camp Hansen during the first Friendship Friday held at the installation. Unit leaders organized the event, which allowed community members to expl... More
Kirtland's Dietician Kirsten David mixes ingredients
Kirtland's Dietician Kirsten David mixes ingredients during the Healthy Cooking demonstration July 19 at the Chapel. David diagramed the recipes and served the Zucchini Bread, BBQ Chicken Quinoa Salad and Vegan... More
1st Special Operations Force Support Squadron whisks
1st Special Operations Force Support Squadron whisks cornbread batter in preparation for dinner at Hurlburt Field, Florida, Dec. 6, 2018. The Reef Dining Facility staff is charged with preparing and serving mea... More
Soldiers with 6th Battalion, 37th Field Artillery Regiment,
Soldiers with 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, and Dongducheon City citizens enjoy lunch together at the 6-37 FAR Children’s Day event with members from the Dongduche... More
Marine Corps Air Station Iwakuni residents participate
Marine Corps Air Station Iwakuni residents participate in a cooking class during a community cultural exchange with local Japanese children at Tsuzu Elementary School, Iwakuni City, Jan. 25, 2020. The exchange ... More
A cultural tea ceremony was held for members of the
A cultural tea ceremony was held for members of the U.S. Army, participating in the joint training session known as Yama Sakura 63 held in Sendai, Japan. The soldiers learned the history behind the ceremony, wa... More
Soldiers from the 210th Field Artillery Brigade, 2nd
Soldiers from the 210th Field Artillery Brigade, 2nd Infantry Division enjoy a hearty holiday meal at the Thunder Inn dining facility with the season’s greeting Dec. 22, 2014, on Camp Casey, South Korea.
Chana Masala (chickpeas in a masala gray) with Naan
Chana Masala (chickpeas in a masala gray) with Naan (Indian flatbread) is presented as the final dish created during an Asian cooking class at the Green Mountain Armory, Camp Johnson, Colchester, Vt., May 28, 2... More
An Afghan National Army soldier, assigned to the 5th
An Afghan National Army soldier, assigned to the 5th Kandak, stirs up cooked rice for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
181015-N-UB406-0032 NORTH SEA (Oct. 15, 2018) Logistics
181015-N-UB406-0032 NORTH SEA (Oct. 15, 2018) Logistics Specialist 2nd Class William Aponte, assigned to the Arleigh Burke-class guided-missile destroyer USS Farragut (DDG 99), serves food to the ship's crew du... More
US COAST GUARD Mohawk Morale - ATLANTIC
ATLANTIC OCEAN- Seaman Dillan Clark, a crewmember aboard the Coast Guard Cutter Mohawk, prepares pizza for the crew's dinner, Saturday, July 31, 2010. As a part of crew morale the different ranks take turns coo... More
Vendors cook and serve food at Hansen festival, Camp
Vendors cook and serve food at Hansen festival, Camp Hansen, Okinawa, Japan, Feb. 8, 2020. The festival was held to bring members of the local and U.S. military communities together to build relationships throu... More
Michiyo Okazaki, a Japanese volunteer, demonstrates
Michiyo Okazaki, a Japanese volunteer, demonstrates how to make Norimaki during a sushi making class hosted by the Marauders Spouse Club, Feb. 22, 2014, aboard Marine Corps Air Station Iwakuni, Japan. The Marau... More
U.S. Navy Culinary Specialist 2nd Class Jelaine Bungal
U.S. Navy Culinary Specialist 2nd Class Jelaine Bungal slices bread for roast turkey dressing in the galley aboard the amphibious assault ship USS Bonhomme Richard (LHD 6) July 2, 2013, in the Philippine Sea. T... More
The Multi-cultural Spouses Exchange offered the chance
The Multi-cultural Spouses Exchange offered the chance to taste a variety of dishes like пельме́ни (pelmeni), Russian dumplings, arroz con gandules, Puerto Rican rice with pigeon peas, or chicken enchiladas, al... More
USO Thanksgiving Dinner To Go
Frankie Coogan (Left), Sarah Jordan (Middle), and Ryanne Cotterell (Right), Spangdahlem USO Volunteers, wait for the next person in line during their Thanksgiving To Go event, Nov. 26, 2020, Spangdahlem Air Bas... More
PACIFIC OCEAN (Dec. 4, 2020) Culinary Specialist Seaman
PACIFIC OCEAN (Dec. 4, 2020) Culinary Specialist Seaman Kate Millanayala, from Las Vegas, Nev., sautés onions for lunch aboard Wasp-class amphibious assault ship USS Essex (LHD 2). Essex is participating in Exe... More
Team Osan Korean employees grill steaks during a luncheon
Team Osan Korean employees grill steaks during a luncheon at Osan Air Base, Republic of Korea, April 26, 2019. Team Osan held the luncheon to celebrate Korean Labor Day and thank Korean employees for their cont... More
191230-N-BM428-0005 SOUTH CHINA SEA (Dec. 30, 2019)
191230-N-BM428-0005 SOUTH CHINA SEA (Dec. 30, 2019) Culinary Specialist 2nd Class Simone Jones, left, and Culinary Specialist Seaman Apprentice Christian Reyes prepare dinner in the galley of the Independence-v... More
A vendor prepares food during the 42nd Japan Maritime
A vendor prepares food during the 42nd Japan Maritime Self-Defense Force – Marine Corps Air Station Iwakuni Friendship Day at MCAS Iwakuni, Japan, May 5, 2018. Since 1973, MCAS Iwakuni has held a single-day air... More
U.S. Marine Lance Cpl. Raul Cruz accepts a plate of
U.S. Marine Lance Cpl. Raul Cruz accepts a plate of food from a Royal Thai Army soldier while participating in a food exchange during Exercise Cobra Gold 2020 at Ban Dan Lan Hoi, Kingdom of Thailand, March 3, 2... More
Culinary Specialist Seaman Recruit Dylan Ludwick, from
Culinary Specialist Seaman Recruit Dylan Ludwick, from Colorado Springs, Colorado, assigned to USS Gerald R. Ford's (CVN 78) supply department, stirs pasta in Ford's forward mess decks. Ford is the first aircra... More
The Fort McCoy NCO Academy hosted the Holiday party
The Fort McCoy NCO Academy hosted the Holiday party on 12 December 2019. Soldiers of the NCO Academy and their family members participated the event.
Nurses with Robert M. Casey Naval Family Branch Clinic
Nurses with Robert M. Casey Naval Family Branch Clinic Iwakuni host a nursing symposium at Marine Corps Air Station Iwakuni, Japan, May 9, 2019. The symposium was held to bring together American and Japanese nu... More