172 Asian food Images: NARA & DVIDS Public Domain Archive Public Domain Search

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412_DSP_Hazard-Regulated_100 - U.S. National Archives Public Domain ph...

The original digital file had the following descriptive metadata embedded in its header: Name: 412_DSP_Hazard-Regulated_100.jpg Date Picture Taken: 4/11/2009 12:43:17 AM [Original] Caption: USEPA Photo by Eric... More

French fries and onion rings cook in a deep fryer at

French fries and onion rings cook in a deep fryer at the Rheinland Inn dining facility Aug. 23, 2016, Ramstein Air Base, Germany. The DFAC offers a wide variety of snacks, salad, deli foods and hot entrees. (U.... More

Spc. Dymond Ashford (right), transportation manager,

Spc. Dymond Ashford (right), transportation manager, 540th Transportation Company, shares a traditional family dinner in Chitose, Japan, with Iwamitsu Junro (center) and his family as part of a cultural exchang... More

Sushi and Tempura sit on a plate after being cooked

Sushi and Tempura sit on a plate after being cooked by Marine Corps Air Station Iwakuni residents at Santopia in Otake, Japan, July 25, 2017. The air station residents traveled with the Cultural Adaptation Prog... More

Office of the Administrator (Stephen L. Johnson) - Administrator Steph...

Office of the Administrator (Stephen L. Johnson) - Administrator Stephen L. Johnson's Official Trip to China (The Fifth China-U.S. Strategic Economic Dialogue)

Office of the Administrator (Stephen L. Johnson) - Administrator Steph...

Office of the Administrator (Stephen L. Johnson) - Administrator Stephen L. Johnson's Official Trip to China (The Fifth China-U.S. Strategic Economic Dialogue)

Volunteers from Naval Air Facility Misawa and Misawa

Volunteers from Naval Air Facility Misawa and Misawa Air Base served a home-cooked meal to the children and staff members at the Biko-en Children's Care House during a community service project. Volunteers from... More

A sample of dishes prepared during a “Battle of the

A sample of dishes prepared during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune, N.C., Jan. 27, 2015. Teams from various bases in the area competed to demonstrate their culin... More

Team Maxwell fuels their airmen because of the faces

Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.

150304-N-UP569-039 NAVAL AIR FACILITY ATSUGI, Japan

150304-N-UP569-039 NAVAL AIR FACILITY ATSUGI, Japan (March 4, 2015) – Kylee Porter, right, and Ashley Hoffman participate in a traditional Japanese tea ceremony at Naval Air Facility (NAF) Atsugi's Host Nation ... More

181122-N-YG104-0149 MEDITERRANEAN SEA (November 22,

181122-N-YG104-0149 MEDITERRANEAN SEA (November 22, 2018) Master Chief Petty Officer of the Navy Russell Smith poses for a photo while serving Sailors a Thanksgiving meal aboard the Nimitz-class aircraft carrie... More

[Assignment: MBDA_2004_5899_12] Minority Business Development Agency -...

[Assignment: MBDA_2004_5899_12] Minority Business Development Agency - MBDA ANNUAL CONFERENCE SAN DIEGO, CA

A view of a meal typical of what infantrymen dine on in the field

The original finding aid described this photograph as: Country: Unknown Scene Camera Operator: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files

[Assignment: 48-DPA-N_gertel_china_Keys] Visit of Bureau of Reclamatio...

Complete assignment is listed as: Subject: Visit of Bureau of Reclamation Commissioner John Keys III to the People's Republic of China Photographer: Interior Staff [Assignment: 48-DPA-N_gertel_china_Keys] Vis... More

Chinatown, Washington, D.C. - U.S. National Archives Public Domain pho...

Photographer: HUD Staff Photo Creation Date: 11/29/2012 Chinatown, Washington, D.C.

For the traditional ceremony “Charye,” Some Koreans

For the traditional ceremony “Charye,” Some Koreans burn incense and offer food to their ancestors during Chuseok to offer thanks for protection and as a plea for continued spiritual protection. Pictured: The t... More

US Navy (USN) Quartermaster First Class (QM1) George Williams (center)...

The original finding aid described this photograph as: Base: Tam Phuoc Village Country: Viet Nam (VNM) Scene Camera Operator: MC2 John L. Beeman, USN Release Status: Released to Public Combined Military Ser... More

[Views of] Chinatown area, Washington, D.C.

Photographer: Laurent Fox--HUD Photo Creation Date: 11/29/2012 [Views of] Chinatown area, Washington, D.C

Nicole Davenport, spouse of U.S. Air Force Staff Sgt.

Nicole Davenport, spouse of U.S. Air Force Staff Sgt. Roddrick Davenport, a 35th Maintenance Squadron avionics specialist, serves spaghetti during a Hearts on the Flightline event at Misawa Air Base, Japan, Sep... More

U.S Army Central and Jordan Armed Forces – Arab Army

U.S Army Central and Jordan Armed Forces – Arab Army soldiers share the national dish of Jordan, Mansaf, during their lunch break from Exercise Eager Light 2017 on Jan. 31, 2017 at the Joint Training Center in ... More

Takayuki Kayo, the Camp Hansen community relations

Takayuki Kayo, the Camp Hansen community relations specialist, sits amongst the local community and Col. Sean M. McBride during a barbecue lunch at Nature Mirai park, Okinawa, Japan, May 14, 2016. Hajime Nakama... More

U.S. Officials meet with Democratic Republic of Afghanistan President ...

The original finding aid described this photograph as: Base: Kabul Country: Afghanistan (AFG) Scene Camera Operator: Helene C. Stikkel, CIV Release Status: Released to Public Combined Military Service Digit... More

[EPA Science Maine Coastal Survey 2] 412-DSP-2-Maine_Coastal_Survey_D3...

The original digital file had the following descriptive metadata embedded in its header: Date Picture Taken: 2011-08-05T21:36:10.008 Byline: Vance, Eric, EPA chief photographer Byline Title: Photographer 41... More

BUSAN, Republic of Korea (Oct. 16, 2016) Petty Officer

BUSAN, Republic of Korea (Oct. 16, 2016) Petty Officer 3rd Class Jessica Kuchenmeister, from Mankato, Minnesota, prepares a snack station for the arrival ceremony welcoming the Navy’s only forward-deployed airc... More

Kieu Garcia, personal financial manager with Marine

Kieu Garcia, personal financial manager with Marine Corps Community Services, makes Norimaki sushi during a sushi making class hosted by the Marauders Spouse Club, Feb. 22, 2014, aboard Marine Corps Air Station... More

Expedition 7 Preflight. NASA public domain image colelction.

Expedition 7 commander Yuri I. Malenchenko, left, and NASA International Space Station Science Officer and Flight Engineer Edward T. Lu enjoy dinner at the Cosmonaut Hotel in Baikonur, Kazakhstan, Wednesday, Ap... More

Takoko Shimabukuro, age 76, accepts food from a Kadena

Takoko Shimabukuro, age 76, accepts food from a Kadena Girl Scout Association Brownie Scout during the Keiro No Hi recognition ceremony Aug. 16, 2016, on Kadena Air Base, Japan. Military members and their famil... More

U.S. Marines and Sailors with Alpha Company, 1st Battalion,

U.S. Marines and Sailors with Alpha Company, 1st Battalion, 3rd Marine Regiment, also known as “The Lava Dogs”, share a meal with Republic of Korea (ROK) marines during the Korean Marine Exchange Program (KMEP)... More

The George C. Marshall European Center for Security

The George C. Marshall European Center for Security Studies Equal Opportunity Diversity Observances Committee’s “Growing Native Leaders: Enhancing Our Seven Generations” event showcased American Indian food sam... More

Fish head soup is served to 6th Special Operations

Fish head soup is served to 6th Special Operations Squadron combat aviation advisor students during Operation Raven Claw at Duke Field, Fla., April 26, 2017. Students joined their partners in a meal that is con... More

Philippine Service members are served a chicken and

Philippine Service members are served a chicken and rice lunch while Gen. Vincent K. Brooks, Commanding General, U.S. Army, Pacific, tours Fort Magsaysay, during Balikatan 2014, Philippines, May 7, 2014.This y... More

[Assignment: OS_2002_1201_168] Office of the Secretary - SHANGHAI TRIP...

[Assignment: OS_2002_1201_168] Office of the Secretary - SHANGHAI TRIP SECRETARY DONALD EVANS

Office of the Administrator (Stephen L. Johnson) - Administrator Steph...

Office of the Administrator (Stephen L. Johnson) - Administrator Stephen L. Johnson's Official Trip to China (The Fifth China-U.S. Strategic Economic Dialogue)

NASA NATIONAL AIR AND SPACE MUSEUM EVENT 2009

The original finding aid described this as: Description: NASA NATIONAL AIR AND SPACE MUSEUM EVENT 2009 - SPEAKERS :GODDARD SPACE FLIGHT CENTER DIRECTOR ROB STRAIN ,NASA ADMINISTRATOR CHARLES BOLDEN, ASTRONAUT ... More

Textures in the public domain 412_DSP_Textures_209

The original digital file had the following descriptive metadata embedded in its header: Name: 412_DSP_Textures_209.jpg Date Picture Taken: 4/11/2009 11:04:27 AM [Original] Caption: USEPA Photo by Eric Vance B... More

Soldiers and Korean Augmentation to the United States

Soldiers and Korean Augmentation to the United States Army Soldiers from the 210th Field Artillery Brigade and their Republic of Korea army counterparts had a belated celebration in lieu of Warrior Friendship W... More

160309-N-DY073-057 ANNAPOLIS, Md. (March. 09, 2016)

160309-N-DY073-057 ANNAPOLIS, Md. (March. 09, 2016) The United States Naval Academy (USNA) hosted a Japan "Homeport Night" for the class of 2016's future surface warfare officers (SWO) in Dahlgren Hall. USNA f... More

Office of the Administrator (Stephen L. Johnson) - Administrator Steph...

Office of the Administrator (Stephen L. Johnson) - Administrator Stephen L. Johnson's Official Trip to China (The Fifth China-U.S. Strategic Economic Dialogue)

The annual Really Chili Challenge was held in Goldsboro,

The annual Really Chili Challenge was held in Goldsboro, N.C., Oct. 26, 2013. More than 15 teams, including members of Team Seymour, competed in the best chili and people's choice categories. (U.S. Air Force ph... More

Volunteers prepare meals during the Wired Bean Ohana

Volunteers prepare meals during the Wired Bean Ohana Night Delivery event at Kadena Air Base, Japan, Aug. 27, 2020. The meals were prepared for delivery to single Airmen quarantined in base dorms due to COVID-1... More

160825-N-QN175-031 ARABIAN GULF (Aug. 25, 2016) Culinary

160825-N-QN175-031 ARABIAN GULF (Aug. 25, 2016) Culinary Specialist Seaman Melina Emiliano prepares burritos in the Wardroom III galley of the aircraft carrier USS Dwight D. Eisenhower (CVN 69) (Ike) for lunch.... More

Blueberry cobbler was one of the many special Valentine's

Blueberry cobbler was one of the many special Valentine's Day desserts prepared by 4th Sustainment soldiers at the Freeman Cafe on Fort Hood, Texas.

STS031-06-002 - STS-031 - STS-31 crew activities

The original finding aid described this as: Description: Photographic documentation showing STS-31 crew activities. Views include: sealed plastic container with food inside (001-002); Mission Specialist (MS) S... More

Office of the Administrator (Stephen L. Johnson) - Administrator Steph...

Office of the Administrator (Stephen L. Johnson) - Administrator Stephen L. Johnson's Official Trip to China (The Fifth China-U.S. Strategic Economic Dialogue)

412_DSP_Hazard-Regulated_099 - U.S. National Archives Public Domain ph...

The original digital file had the following descriptive metadata embedded in its header: Name: 412_DSP_Hazard-Regulated_099.jpg Date Picture Taken: 4/11/2009 11:27:02 AM [Original] Caption: USEPA Photo by Eric... More

Nearly 3,000 baked goods were donated to the annual

Nearly 3,000 baked goods were donated to the annual cookie drive on Grand Forks Air Force Base, N.D, Dec. 4, 2017. The event is put together by the Spouses Club annually in order to provide home-made desserts t... More

I ordered the chicken biryani a chicken and rice dish

I ordered the chicken biryani a chicken and rice dish with spices that was delicious. It has a little heat which was wonderful for me. (Photo by Monica K. Guthrie, Fort Sill PAO)

Adinna West, a USO volunteer, serves Soldiers a Thanksgiving

Adinna West, a USO volunteer, serves Soldiers a Thanksgiving meal at the USO on Fort Stewart, Georgia, Nov. 18, 2020. West started volunteering at the USO in Fort Carson, Colorado, where she volunteered for eig... More

Children laugh as they wait in line for a home-cooked

Children laugh as they wait in line for a home-cooked meal at the Biko-en Children's Care House during a community service project hosted by Naval Air Facility Misawa. Along with the meal volunteers from NAFM a... More

[Assignment: MBDA_2003_5899_26] Minority Business Development Agency -...

[Assignment: MBDA_2003_5899_26] Minority Business Development Agency - MEDWEEK 2003 Public domain photograph of an official event, US governmental agency, free to use, no copyright restrictions image - Picryl ... More

STS072-336-002 - STS-072 - Crew activities in the middeck and flight d...

The original finding aid described this as: Description: STS-72 Mission Specialist Koichi Wakata pulls out food packet from middeck locker. Subject Terms: STS-72, ENDEAVOUR (ORBITER), ASTRONAUTS, MIDDECK, FLI... More

US Air Force (USAF) AIRMAN First Class (A1C) Aaron Davenport, takes a ...

The original finding aid described this photograph as: Base: Kunsan Air Base Country: Republic Of Korea (KOR) Scene Major Command Shown: PACAF Scene Camera Operator: SSGT Stan Parker, USAF Release Status: ... More

Community members and soldiers of the 174th Infantry

Community members and soldiers of the 174th Infantry Brigade cooked customary meals for the Asian-Pacific Heritage Month Celebration at Joint Base McGuire-Dix-Lakehurst May 13, 2013. The celebration highlighted... More

Okinawa nationals demonstrate origami during a lunchtime

Okinawa nationals demonstrate origami during a lunchtime Keiro No Hi, or Respect for the Aged Day, celebration on Kadena Air Base, Okinawa, Japan, Sept. 14, 2018. Elderly people from three local ‘senior clubs’ ... More

A long line of hungry folks stack their plates with

A long line of hungry folks stack their plates with Thanksgiving food at the post library after the annual Thanksgiving Story Time, Nov. 23. Gen. Curtis M. Scaparrotti, commander of U.N. Command, ROK-U.S. Combi... More

Marine Corps Air Station Iwakuni, Japan, hosted the

Marine Corps Air Station Iwakuni, Japan, hosted the 41st Japan Maritime Self-Defense Force – MCAS Iwakuni Friendship Day, May 5, 2017. Since 1973, MCAS Iwakuni has held a single-day air show designed to foster ... More

A bowl of matcha rests on a tatami mat at the Yayoi

A bowl of matcha rests on a tatami mat at the Yayoi Kimono Shop and Cultural School during a Japanese Tea Ceremony Class Sept. 17 in Naha, Okinawa, Japan. The class provided Status of Forces Agreement personnel... More

Okinawa Japanese teachers and assistant language teachers

Okinawa Japanese teachers and assistant language teachers share a laugh during the English Language Initiative at Kadena Elementary School on Kadena Air Base, Japan, Jan. 30, 2020. The ELI is a joint effort bet... More

151030-N-IN729-875 BUSAN, Republic of Korea (Oct. 30,

151030-N-IN729-875 BUSAN, Republic of Korea (Oct. 30, 2015) Sailors prepare dinner during the arrival ceremony of the U.S. Navy's only forward-deployed aircraft carrier USS Ronald Reagan (CVN 76) to Busan. Rona... More

191205-N-OK547-1031 (Dec. 5, 2019) Sailors, assigned

191205-N-OK547-1031 (Dec. 5, 2019) Sailors, assigned to the Arleigh Burke-class guided-missile destroyer USS Barry (DDG 52), enjoy their birthday dinner in the mess deck of the ship. Barry is underway conductin... More

[Assignment: OS_2006_1201_202] Office of the Secretary (Carlos Gutierr...

[Assignment: OS_2006_1201_202] Office of the Secretary (Carlos Gutierrez) - Federalist Society Public domain photograph - United States government meetings, free to use, no copyright restrictions image - Picry... More

Keeping Marine families strong

Marines from Headquarters and Service Battalion, Headquarters Marine Corps, Henderson Hall serve themselves food in the barracks Sept. 11, 2014. The food is provided by volunteers and is part of the Dinner in t... More

Chief petty officers volunteer to serve the crew during

Chief petty officers volunteer to serve the crew during a Thanksgiving Day meal aboard amphibious assault ship USS Peleliu (LHA 5). Peleliu is the flagship for the Peleliu Amphibious Ready Group and along with ... More

CAMP FOSTER, OKINAWA, Japan – Lance Cpl. Eric Peterson,

CAMP FOSTER, OKINAWA, Japan – Lance Cpl. Eric Peterson, left, and Cpl. Christopher Hoang pose for a photo during the USO Thanksgiving Dinner Nov. 21 at the USO aboard Camp Foster, Okinawa, Japan. The USO gave t... More

Cabbage kimchi made during the Dongducheon Volunteer

Cabbage kimchi made during the Dongducheon Volunteer Center's annual kimchi-making event are displayed Nov. 24 at the Citizen's Hall in Dongducheon, South Korea. The DVC hosts the event each November with Soldi... More

U.S. Marine Corps Cpl. Letraece Le, right in black,

U.S. Marine Corps Cpl. Letraece Le, right in black, and Pfc. Ryan Fili, left in black, both food service specialists with Headquarters and Headquarters Squadron, Marine Corps Air Station New River, prepare to p... More

Senior Airman Samantha Acevedo, 92nd Force Support

Senior Airman Samantha Acevedo, 92nd Force Support Squadron services journeyman, creates a custom pizza at CIAO Pizzeria Mar. 27, 2017, at Fairchild Air Force Base, Washington. Fairchild's Warrior and Ross Miss... More

Tonya Katz, with Volunteers of America North Louisiana,

Tonya Katz, with Volunteers of America North Louisiana, serves a bowl of gumbo to a homeless veteran during a Christmas party at the Safe Haven shelter in Shreveport, Louisiana, December 19, 2018. The shelter ... More

Service members and civilians enjoy Thanksgiving dinner

Service members and civilians enjoy Thanksgiving dinner at the Zone 2 dining facility at Camp Arifjan, Kuwait, Nov. 22, 2012. The meal was served by Lt. Gen. Vincent K. Brooks, Third Army commanding general, an... More

Okinawa residents enjoy a meal at the Habu Pit July

Okinawa residents enjoy a meal at the Habu Pit July 18 during a tour of MCAS Futenma, Okinawa, Japan. The tour strengthened the bilateral relationship between Marines and Okinawa residents by allowing them to s... More

A special plated dinner is set for U.S. and Canadian

A special plated dinner is set for U.S. and Canadian Army soldiers in celebration of moms for a special Mother’s Day dinner during Exercise Maple Resolve 19-01 held on 3rd Canadian Division Support Base Det Wai... More

A representative of Japan waits to greet guests and

A representative of Japan waits to greet guests and handout samples of traditional dishes from her country during U.S. Central Command’s 16th annual Coalition International Night in Hangar 5 at MacDill Air Forc... More

One of the chili selections slowly simmers and waits

One of the chili selections slowly simmers and waits to be consumed at the 4th Marine Aircraft Wing Second Annual Chili Cook-Off, Jan. 26.

A child at the Biko-en Children's Care House waits

A child at the Biko-en Children's Care House waits in line to be served food during a community service project by Naval Air Facility Misawa and Misawa Air Base volunteers. Volunteers from Naval Air Facility Mi... More

Soldiers sit down and enjoy a Christmas meal in Poznań.

Soldiers sit down and enjoy a Christmas meal in Poznań. The 1st Infantry Division Forward leadership team gave back to the Soldiers currently serving in Poland by serving them Christmas dinner at the DFAC on De... More

Lotus Root recipes on display after being cooked at

Lotus Root recipes on display after being cooked at Iwakuni City's regional wholesale market in Iwakuni City, Japan, Feb. 6, 2020. Station residents were given the opportunity to learn how to harvest and then c... More

A bowl of matcha rests on a tatami mat at the Yayoi

Volunteers from the Oeun Volunteers Association prepare

Volunteers from the Oeun Volunteers Association prepare meals for elderly citizens and families at Ocheon Free Soup Kitchen in Pohang, Republic of Korea, Oct. 17, 2016. The Oeun Volunteers Association has been ... More

A piece of nori with a bunny print sits in a bowl of

A piece of nori with a bunny print sits in a bowl of ramen at a ski resort in Hachimantai, Japan, Jan. 28, 2017. The ski resort included many restaurants varying from Japanese to Indian cuisine available for Ai... More

The 19th Expeditionary Sustainment Command held the

The 19th Expeditionary Sustainment Command held the 18th closing ceremony for the Korean American Friendship Circle at the Evergreen Community Center on Camp Walker Jan. 11 to recognize and celebrate their acco... More

A bowl of grog is placed on a table during Marine Air

A bowl of grog is placed on a table during Marine Air Control Group 28, Corporals' Leadership Course, Class 2-14, mess night on Marine Corps Air Station Cherry Point, N.C., Feb. 10, 2014. The grog is a traditio... More

BUSAN, Republic of Korea (Oct. 16, 2016) Sailors put

BUSAN, Republic of Korea (Oct. 16, 2016) Sailors put a cake on display in preparation for an arrival ceremony welcoming the Navy’s only forward-deployed aircraft carrier, USS Ronald Reagan (CVN 76), to Busan fo... More

Members of Team Osan, along with local guides, enjoy

Members of Team Osan, along with local guides, enjoy a Korean lunch during the Head Start Program in Pyeongtaek, Republic of Korea, Nov. 12, 2018. The two-day program is designed to give ROK newcomers a first-h... More

Culinary Specialist 3rd Class Andrea Sison, from Vallejo,

Culinary Specialist 3rd Class Andrea Sison, from Vallejo, Calif., pours cake batter on a baking tray aboard Nimitz-class aircraft carrier USS John C. Stennis (CVN 74). Stennis is currently undergoing an operati... More

US COAST GUARD Mohawk Morale - ATLANTIC

ATLANTIC OCEAN- Seaman Dillan Clark, a crewmember aboard the Coast Guard Cutter Mohawk, prepares pizza for the crew's dinner, Saturday, July 31, 2010. As a part of crew morale the different ranks take turns coo... More

The 380th Expeditionary Force Support Squadron provides

The 380th Expeditionary Force Support Squadron provides a taste testing of new vegetarian options during a Food Forum at the Oasis dining facility April 16, 2019, at Al Dhafra Air Base, United Arab Emirates. Th... More

Sgt. John Gotia, a Financial Management Specialist

Sgt. John Gotia, a Financial Management Specialist organic to the 374th Finance Battalion, supports the U.S.-led Kosovo Force Regional Command East in it’s 27th rotation and channels his resiliency amidst the c... More

Vendors cook and serve food at Hansen festival, Camp

Vendors cook and serve food at Hansen festival, Camp Hansen, Okinawa, Japan, Feb. 8, 2020. The festival was held to bring members of the local and U.S. military communities together to build relationships throu... More

Michiyo Okazaki, a Japanese volunteer, demonstrates

Michiyo Okazaki, a Japanese volunteer, demonstrates how to make Norimaki during a sushi making class hosted by the Marauders Spouse Club, Feb. 22, 2014, aboard Marine Corps Air Station Iwakuni, Japan. The Marau... More

U.S. Navy Culinary Specialist 2nd Class Jelaine Bungal

U.S. Navy Culinary Specialist 2nd Class Jelaine Bungal slices bread for roast turkey dressing in the galley aboard the amphibious assault ship USS Bonhomme Richard (LHD 6) July 2, 2013, in the Philippine Sea. T... More

(Left to right) Ryan White, Lee, Mi Kyong, Michelle

(Left to right) Ryan White, Lee, Mi Kyong, Michelle White, Shawn White and Mr. Gilbert D. White, 19th Expeditionary Sustainment Command (ESC) Protocol Officer, celebrating baby Michelle’s birthday.

Community members eat lunch Oct. 17 at Tradewinds Restaurant

Community members eat lunch Oct. 17 at Tradewinds Restaurant on Camp Hansen during the first Friendship Friday held at the installation. Unit leaders organized the event, which allowed community members to expl... More

Kirtland's Dietician Kirsten David mixes ingredients

Kirtland's Dietician Kirsten David mixes ingredients during the Healthy Cooking demonstration July 19 at the Chapel. David diagramed the recipes and served the Zucchini Bread, BBQ Chicken Quinoa Salad and Vegan... More

1st Special Operations Force Support Squadron whisks

1st Special Operations Force Support Squadron whisks cornbread batter in preparation for dinner at Hurlburt Field, Florida, Dec. 6, 2018. The Reef Dining Facility staff is charged with preparing and serving mea... More

Soldiers with 6th Battalion, 37th Field Artillery Regiment,

Soldiers with 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, and Dongducheon City citizens enjoy lunch together at the 6-37 FAR Children’s Day event with members from the Dongduche... More

Marine Corps Air Station Iwakuni residents participate

Marine Corps Air Station Iwakuni residents participate in a cooking class during a community cultural exchange with local Japanese children at Tsuzu Elementary School, Iwakuni City, Jan. 25, 2020. The exchange ... More

A cultural tea ceremony was held for members of the

A cultural tea ceremony was held for members of the U.S. Army, participating in the joint training session known as Yama Sakura 63 held in Sendai, Japan. The soldiers learned the history behind the ceremony, wa... More

Soldiers from the 210th Field Artillery Brigade, 2nd

Soldiers from the 210th Field Artillery Brigade, 2nd Infantry Division enjoy a hearty holiday meal at the Thunder Inn dining facility with the season’s greeting Dec. 22, 2014, on Camp Casey, South Korea.

Chana Masala (chickpeas in a masala gray) with Naan

Chana Masala (chickpeas in a masala gray) with Naan (Indian flatbread) is presented as the final dish created during an Asian cooking class at the Green Mountain Armory, Camp Johnson, Colchester, Vt., May 28, 2... More

An Afghan National Army soldier, assigned to the 5th

An Afghan National Army soldier, assigned to the 5th Kandak, stirs up cooked rice for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.

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