Spc. Ricardo Quintana, team Bloch sous chef with
Spc. Ricardo Quintana, team Bloch sous chef with Headquarters and Headquarters Company, 189th Combat Sustainment Support Battalion and Philadelphia native, peels potatoes during the LSA Bragg East Dining Facili... More
Master Gunnery Sgt. Brian M. Velloza inspects the 12th
Master Gunnery Sgt. Brian M. Velloza inspects the 12th Marines Mess Hall records March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspe... More
U.S. Army Pvt. 1st Class Darrin Fisher, a Task Force
U.S. Army Pvt. 1st Class Darrin Fisher, a Task Force Atlas, 82nd Combat Aviation Brigade food service specialist from Woodbridge, Va., prepares thick, seasoned "aviation burgers." The burgers were served up al... More
Spc. Thomas Martin, a cook assigned to the 4th Brigade
Spc. Thomas Martin, a cook assigned to the 4th Brigade Combat Team, 82nd Airborne Division, prepares food May 14, 2013 at the 4th BCT dining facility, Fort Bragg, N.C. Martin was recently selected as the instal... More
160309-N-TI017-011 FORT LEE, Va. (March 9, 2016) A
160309-N-TI017-011 FORT LEE, Va. (March 9, 2016) A culinary specialist prepares a four-course gourmet meal using only field equipment during the 41st Annual Military Culinary Arts Competitive Training Event (MC... More
Maura Lynch, one of the four judges in the 2012 Culinary
Maura Lynch, one of the four judges in the 2012 Culinary Competition aboard Camp Geiger, samples the Courthouse Bay mess hall's entree, which was prepared by Violeta Smith and Marilyn Reyes Feb. 5. The competit... More
A cook works at the Air Training Command apprentice services specialis...
The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CMSGT Don Sutherland Release Status: Re... More
Portrait of Roland Meisner, White House Chief Pastry Chef
This black-and-white photograph is part of a White House Photo Office project on White House Residence Staff. Photographs Related to the George W. Bush Administration
Spc. Jeremy Newton, a Task Force Atlas, 82nd Combat
Spc. Jeremy Newton, a Task Force Atlas, 82nd Combat Aviation Brigade food service specialist from Sierra Vista, Ariz., scoops buffalo wings out of a pot and in to a serving tray. The wings were served up next ... More
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, Texas, is shown on a monitor while taping an interview for the Rachael Ray Show's Veterans Day Spe... More
Pfc. Miguel Banks from Baton Rouge, LA assist in cooking
Pfc. Miguel Banks from Baton Rouge, LA assist in cooking dinner during CSTX 17-02. Banks wants to become an army officer and is currently finishing his degree. The combined efforts of 92G from the 304th SB, 321... More
Airman 1st Class Jacqueline Jones, 99th Force Support
Airman 1st Class Jacqueline Jones, 99th Force Support Squadron food services specialist, instructs fellow Airmen during preparation work, July 23, 2012, at the Crosswinds Dining Facility on Nellis Air Force Bas... More
Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s
Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s Club Manager, alongside other chefs prepares dishes at Club Space NYC, Sept. 18. Costa is on the path to becoming the only chef in his military occup... More
(U.S Marine Corps photo by LCpl Samuel Brusseau)
(U.S Marine Corps photo by LCpl Samuel Brusseau) Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description
200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary
200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary Specialist 3rd Class Kimberly Grissinger from Sulfur, La., carves a decorative squash aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More
Staff Sgt. Christopher Brandle serves as the enlisted
Staff Sgt. Christopher Brandle serves as the enlisted aide to the commanding general of Marine Corps Recruit Depot Parris Island. (U.S. Marine Corps photo by Warrant Officer Bobby J. Yarbrough/Released)
Septus Wallace, a 56th Force Support Squadron food
Septus Wallace, a 56th Force Support Squadron food services work leader, smiles as he prepares stuffed peppers for lunch at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz. Wallace helps ... More
Cpl. Shawn Downing, one of the participants in the
Cpl. Shawn Downing, one of the participants in the 2012 Culinary Competition, prepares the dishes very carefully before presenting them in front of the judges aboard Camp Geiger Feb. 5. The competition featured... More
The U.S. Marine Corps Food Service Team prepares food
The U.S. Marine Corps Food Service Team prepares food during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. The Marines prepared for the event year-round after working h... More
Food service specialists with the 733rd Transpiration
Food service specialists with the 733rd Transpiration Company serve Soldiers coming from the field during the annual Philip A. Connelly Award competition at Fort Indiantown Gap, Pa., April 23, 2016. (U.S. Army ... More
190612-N-WI365-1060 PHILIPPINE SEA (June 12, 2019)
190612-N-WI365-1060 PHILIPPINE SEA (June 12, 2019) – Culinary Specialist Seaman Cherryfeealelie Andreas, from Eva Beach, Hawaii, teaches midshipmen how to prepare a burger in the wardroom galley aboard the amph... More
160805-N-FT178-048 PACIFIC OCEAN (August 5, 2016) Culinary
160805-N-FT178-048 PACIFIC OCEAN (August 5, 2016) Culinary Specialist 2nd Class Treston Hill stirs macaroni in the galley on board the Arleigh Burke-class guided-missile destroyer USS Michael Murphy (DDG 112). ... More
BERING SEA PATROL - U.S. Coast guard photo
JUNEAU, Alaska (Jan. 25, 2003)--A mess cook on board the Coast Guard cutter Jarvis washes dishes during the crew's Bering Sea Patrol Jan. 25, 2003. USCG photo by PA3 Russ Tippetts
Fly By: Cpl. Denise Marcelin. U.S. Marine expeditionary force
Cpl. Denise Marcelin is a food service specialist with Headquarters and Headquarters Squadron.
A messman delivers a meal order from the wardroom to a cook in the gal...
The original finding aid described this photograph as: Base: USS Theodore Roosevelt (CVN 71) Scene Camera Operator: PHAN Clatchey Release Status: Released to Public Combined Military Service Digital Photographic Files
Cpl. Robert Hartnett, a food service specialist with
Cpl. Robert Hartnett, a food service specialist with Marine Wing Support Squadron 271, puts the finishing touches on his fajita and rice entrée preparing for the MCAS Cherry Point Chef of the Quarter Competitio... More
Spc. Maxim Trifonov, a motor transport operator with
Spc. Maxim Trifonov, a motor transport operator with the 733rd Transportation Company, left, and Spc. Ezra Utting, also with the 733rd T.C., sanitize cooking utensils for the food services specialists competing... More
Pvt. David Brewer, a culinary specialist with 1st Battalion,
Pvt. David Brewer, a culinary specialist with 1st Battalion, 77th Armored Regiment, 3rd Armored Brigade Combat Team, 1st Armored Division and native of Fort Worth, Texas, begins to slice a tomato during a Fort ... More
Pfc. Cody Adams plates his Tex-Mex chicken roulade
Pfc. Cody Adams plates his Tex-Mex chicken roulade in preparation for the 45th Annual Joint Culinary Training Exercise, on Fort Hood, 27 Jan. Adams competed last year for student chef of the year and earned bronze.
160309-N-TI017-067 FORT LEE, Va. (March 9, 2016) Culinary
160309-N-TI017-067 FORT LEE, Va. (March 9, 2016) Culinary Specialists prepare a four-course gourmet meal using only field equipment at the 41st Annual Military Culinary Arts Competitive Training Event (MCACTE).... More
Jack L. Kleckner, left, inspects the 12th Marines Mess
Jack L. Kleckner, left, inspects the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspection for the award w... More
Pfc. Jessica M. Ames, a food service Marine, presented
Pfc. Jessica M. Ames, a food service Marine, presented her display for the Chef of the Quarter competition March 22 aboard Marine Corps Air Station Cherry Point, N.C. Ames dominated the competition with peppere... More
Marines enjoy a meal at the 12th Marines Mess Hall
Marines enjoy a meal at the 12th Marines Mess Hall while it displays ice sculpture decorations March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Ja... More
Lance Cpl. Charlie L. Guthrie, a food service Marine,
Lance Cpl. Charlie L. Guthrie, a food service Marine, prepares breaded veil for the chef of the quarter competition March 22, aboard Marine Corps Air Station Cherry Point. Guthrie explained that the competition... More
U.S. Marine Corps Gunnery Sgt. Michael Watts, a manager
U.S. Marine Corps Gunnery Sgt. Michael Watts, a manager of the Marine Corps Food Service Team, prepares food during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. The Ma... More
ATLANTIC OCEAN (May 23, 2017) – Culinary Specialist
ATLANTIC OCEAN (May 23, 2017) – Culinary Specialist 2nd Class Robert Westphal plates fried chicken during evening chow in the chief petty officer galley aboard the amphibious assault ship USS Iwo Jima (LHD 7). ... More
Photograph of Cook and Kitchen at Long Lake Work Camp
Original caption: Cook and kitchen at Long Lake Work Camp. Historic Photographs
Pfc. Jessica M. Ames, a food service Marine, presents
Pfc. Jessica M. Ames, a food service Marine, presents her meal to the judges for the Chef of the Quarter competition March 22, aboard MCAS Cherry Point. Ames dominated the competition with a dish of peppered st... More
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, Texas, preps for a segment on the Rachael Ray Show's Veterans Day Special in New York City, Nov. 6... More
PHC Chet King ....PETTY Officer Chad Everett Bracewell, a cook aboard ...
The original finding aid described this photograph as: Country: Unknown Release Status: Released to Public Combined Military Service Digital Photographic Files
FOOD SERVICES SPECIALIST. U.S. COAST GUARD, CALIFORNIA
SAN PEDRO, Calif. (Sept. 24, 2002)--Petty Officer 3rd Class Andrew Pannelli of Coast Guard Integrated Support Command San Pedro stirs noodles in preparation for the mid- day meal. USCG photo by PA2 Dan Tremper
Pfc. Mallorie P. Adams, a food service Marine, prepares
Pfc. Mallorie P. Adams, a food service Marine, prepares ground beef cordon bleu for the Chef of the Quarter competition March 22, aboard MCAS Cherry Point. Three Marines participated in the second Chef of the Q... More
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, prepares before taping the Rachael Ray Show's Veterans Day Special in New York City, Nov. 6. (U.S.... More
ATLANTIC OCEAN (May 23, 2017) – Seaman Jonathon
ATLANTIC OCEAN (May 23, 2017) – Seaman Jonathon EspinozaLopez serves fried chicken to Sailors during evening chow in the galley aboard the amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is currently con... More
Pvt. Oshane O. Wilike and Pvt. Chareena Harrison, Eighth
Pvt. Oshane O. Wilike and Pvt. Chareena Harrison, Eighth Army Culinary Arts Team, cut potatoes into pieces during the food preparation prior to Culinary Arts Competition at K-16 Air Base Dinning Facility, Jan. ... More
PORTLAND, Ore. (Nov. 14, 2017) - Military Sealift Command
PORTLAND, Ore. (Nov. 14, 2017) - Military Sealift Command civilian mariner Chief Steward Aggie Jackson poses for a photo in the galley aboard the submarine tender USS Frank Cable (AS 40), Nov. 14. Frank Cable, ... More
Staff Sgt. Jesse Costa, 1st Marine Corps District’s
Staff Sgt. Jesse Costa, 1st Marine Corps District’s Club Manager, alongside other chefs prepares the dishes for Club Space NYC, Sept. 18. Costa is on the path to becoming the only Chef in his military occupatio... More
Soldiers with 82nd Sustainment Brigade competed against
Soldiers with 82nd Sustainment Brigade competed against other food service specialists during the breakfast portion of the Iron Chef competition during Provider Week at the Logistical Support Area Bragg East di... More
Eggplant parmesan prepared by the U.S. Marine Corps
Eggplant parmesan prepared by the U.S. Marine Corps Food Service Team heats before it is served during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. Marines competed al... More
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, looks at herself in a mirror before taping a segment of the Rachael Ray Show's Veterans Day Specia... More
At front, U.S. Army Specialist Kevron Usher, culinary
At front, U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, stands before a panel of Air Force, Army and civilian leaders during the ... More
A mess specialist cook prepares soup for the crews afternoon meals on ...
The original finding aid described this photograph as: Country: Pacific Ocean (POC) Scene Camera Operator: PH2 Rick Gilmore Release Status: Released to Public Combined Military Service Digital Photographic Files
Cpl. Derek P. Miller, a food service specialist with
Cpl. Derek P. Miller, a food service specialist with Headquarters Squadron, Marine Corps Air Station Cherry Point, serves Gunnery Sgt. Jonathan D. Dillard, the company first sergeant of engineer company, Marine... More
Students gather around to learn how to prepare lures
Students gather around to learn how to prepare lures for fly fishing from a member of "Friends of Dale Hollow National Fish Hatchery" during a class Sept. 14.
Sgt. Marques Moore, a Tampa, Fla., native, and food
Sgt. Marques Moore, a Tampa, Fla., native, and food service specialist with the 2nd Battalion, 9th Infantry Regiment, 1st Armored Brigade Combat Team, prepares some onions for a dish in the kitchen of the Iron ... More
Two cooks from the 8th Military Police Brigade and
Two cooks from the 8th Military Police Brigade and two cooks from 25th Infantry Division are briefed about the rules for the culinary cook-off during the U.S. Army Hawaii Installation Junior Enlisted and Noncom... More
Sgt. Warren S. Dudley, Eighth Army Culinary Arts Team,
Sgt. Warren S. Dudley, Eighth Army Culinary Arts Team, cuts a green pepper into pieces during the food preparation prior to Culinary Arts Competition at K-16 Air Base Dinning Facility, Jan 27, South Korea. (U.S... More
Sgt. Jordan Prunty measures the ingredients to make
Sgt. Jordan Prunty measures the ingredients to make pizza dough aboard the USS Wasp (LHD 1), March 10, 2018. Prunty, a native of Tacoma, Washington, is a food service specialist with the 31st Marine Expeditiona... More
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, Texas, tapes a sequence on a Manhattan street for the Rachael Ray Show's Veterans Day Special in N... More
Inelle Harrison, cook with Mess Hall 455, mixes whipped
Inelle Harrison, cook with Mess Hall 455, mixes whipped cream during a culinary arts competition held at Yale Haerter Mess Hall, Marine Corps Base Camp Lejeune, N.C., June 20, 2017. Teams from various U.S. Mari... More
More than 45 surrounding-area high-school students
More than 45 surrounding-area high-school students participated in the 33rd Annual Environmental Week at Dale Hollow Dam Campground, Sept. 14. Students enjoy a brief respite from the days activities to eat lunch.
Pvt. 1st. Class Victoria Dyson, with the 733rd
Pvt. 1st. Class Victoria Dyson, with the 733rd Transportation Company, left, prepares a salad for the annual Philip A. Connelly Award competition at Fort Indiantown Gap, Pa., April 23, 2016. (U.S. Army photo by... More
ADAZI, Latvia – Pfc. Naomi Ross, cook, Hound Company,
ADAZI, Latvia – Pfc. Naomi Ross, cook, Hound Company, 2nd Battalion, 503rd Infantry Regiment, 173rd Airborne Brigade, prepares corn for Thanksgiving dinner, Nov. 21, 2016 at Camp Adazi, Latvia. The culinary tea... More
The judges for the Chef of the Quarter competition
The judges for the Chef of the Quarter competition taste Pfc. Jessica M. Ames' peppered steak, glazed carrots, marble cake, and rosemary potatoes, March 22, aboard Marine Corps Air Station Cherry Point, N.C. T... More
Senior Airman Charles Shelvay, a services specialist
Senior Airman Charles Shelvay, a services specialist assigned to the 107th Force Support Squadron, 107th Mission Support Group, New York Air National Guard, prepares elements of the lunch menu for May drill for... More
Senior Airman Gabrielle Bellina, a services specialist
Senior Airman Gabrielle Bellina, a services specialist assigned to the 107th Force Support Squadron, 107th Mission Support Group, New York Air National Guard, prepares food in order to begin cooking lunch for M... More
Ligaya Desdura and Ernesto Hayles team up to perpare
Ligaya Desdura and Ernesto Hayles team up to perpare delicious Mediterranean style dishes. Desdura and Hayles are part of the 60th Force Support Squadron and help feed thousands of troops stationed at Travis A... More
171201-N-ZS023-004 ARABIAN GULF (Dec. 1, 2017) Culinary
171201-N-ZS023-004 ARABIAN GULF (Dec. 1, 2017) Culinary Specialist 2nd Class Christopher Bennett; a native of Sanford; N.C., assigned to the supply department aboard the aboard the amphibious assault ship USS A... More
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, Texas, has makeup applied before taping an interview for the Rachael Ray Show's Veterans Day Speci... More
Chief Warrant Officer Three Jeremy Deck (right), an
Chief Warrant Officer Three Jeremy Deck (right), an installation food advisor with 406th Army Field Support Brigade from Fort Jackson, S.C., explains food preparation tips to Staff Sgt. Elijah Ross (left), a me... More
U.S. Marine Corps Staff Sgt. Daniel Greer, a member
U.S. Marine Corps Staff Sgt. Daniel Greer, a member of the Marine Corps Food Service Team, prepares food during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. The Marine... More
Airman 1st Class Jacqueline Jones and Airman 1st Class
Airman 1st Class Jacqueline Jones and Airman 1st Class Joseph Hammersten, 99th Force Support Squadron food services specialists, prepare lunch, July 23, 2012, at the Crosswinds Dining Facility on Nellis Air For... More
SANTA RITA, Guam (Jan. 7, 2020) Chief Culinary Specialist
SANTA RITA, Guam (Jan. 7, 2020) Chief Culinary Specialist (Submarine) Mike Halavin, from Fort Lauderdale, Fla., Commander, Submarine Squadron Fifteen food service officer, washes a jalapeño for a modified Texa... More
Cooks Sgt. Javier Henriquez, 536th Support Maintenance
Cooks Sgt. Javier Henriquez, 536th Support Maintenance Company, 524th Combat Sustainment Support Battalion, 8th Military Police Brigade, and Spc. Jacques Harrington, 57th MP Company, 728th MP Battalion, 8th MP ... More
U.S. Army Spc. Yancarlo Casanova, team Compton sous
U.S. Army Spc. Yancarlo Casanova, team Compton sous chef with 364th Quartermaster Company, 264th Combat Sustainment Support Battalion, and Lawrenceville, Ga., native, peels potatoes during the Logistics Support... More
U.S. Marine Corps Cpl. Dominique Davis, food service
U.S. Marine Corps Cpl. Dominique Davis, food service specialist, Headquarters Battalion, School of Infantry-East, whisks flour during a culinary arts competition held at Yale Haerter Mess Hall, Marine Corps Bas... More
Airman 1st Class Tyrell Jackson prepares a dessert
Airman 1st Class Tyrell Jackson prepares a dessert dish during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice with the 36t... More
Spc. Alexis Adams, a culinary specialist with 1st Battalion,
Spc. Alexis Adams, a culinary specialist with 1st Battalion, 35th Armor Regiment, 2nd Armored Brigade Combat Team, 1st Armored Division and member of the Fort Bliss Culinary Team, trains her knife skills by con... More
Tech. Sgt. Michael Kemp, a dining facility manager
Tech. Sgt. Michael Kemp, a dining facility manager assigned to the 107th Force Support Squadron, 107th Mission Support Group, New York Air National Guard, prepares elements of the lunch menu for May drill for t... More
More than 45 surrounding-area high-school students
More than 45 surrounding-area high-school students participated in the 33rd Annual Environmental Week at Dale Hollow Dam Campground, Sept. 14. Students begin their journey down the river.
(left to right) Beverly Boyd, protocol officer for
(left to right) Beverly Boyd, protocol officer for Marine Forces Reserve, Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of MARFORRES and Marine Forces North, and Gregg Hab... More
Staff Sgt. Willie Coleman, team Simmons sous chef with
Staff Sgt. Willie Coleman, team Simmons sous chef with Headquarters and Headquarters Company, 264th Combat Sustainment Support Battalion, and Laurel, Miss., native, dices onions during the LSA Bragg East Dining... More
Senior Airman Gabrielle Bellina, a services specialist
Senior Airman Gabrielle Bellina, a services specialist assigned to the 107th Force Support Squadron, 107th Mission Support Group, New York Air National Guard, prepares food in order to begin cooking lunch for M... More
Kubasaki High students become Iron Dragons
Kristine Anderson reviews her recipe during the Iron Dragon Challenge Food Revue at Kubasaki High School on Camp Foster March 30. Students formed teams to make full restaurant-style meals, preparing the student... More
Spc. Austin Gohn, a food service specialist with the
Spc. Austin Gohn, a food service specialist with the 733rd Transportation Company, middle, instructs Staff Sgt. Dan Howard, also with 733rd T.C., on what utensils to bring him during the annual Philip A. Connel... More
More than 45 surrounding-area high-school students
More than 45 surrounding-area high-school students participated in the 33rd Annual Environmental Week at Dale Hollow Dam Campground, Sept. 14. Students learn the basic techniques of successful fly-fishing.
FORT CARSON, Colo. — Spc. Nathan Obert, a culinary
FORT CARSON, Colo. — Spc. Nathan Obert, a culinary specialist volunteer, carves a turkey at the Fort Carson Culinary Academy kitchen at Fort Carson, Colorado, Nov. 25, 2019. (Photo by Eric E. Parris)
FORT BLISS, Texas - A goat cheese tart on top of a
FORT BLISS, Texas - A goat cheese tart on top of a pear jelly served with mixed greens and edible flowers dressed in a guava vinaigrette, garnished with pickled watermelon radish, golden beets, cauliflower and ... More
Machinist's Mate Fireman Donna Johnson cooks quesadillas
Machinist's Mate Fireman Donna Johnson cooks quesadillas in the wardroom galley aboard the aircarft carrier USS George H.W. Bush (CVN 77). George H.W. Bush is undergoing a planned incremental availability at No... More
160309-N-TI017-017 FORT LEE, Va. (March 9, 2016) Rear
160309-N-TI017-017 FORT LEE, Va. (March 9, 2016) Rear Adm. Jonathan A. Yuen, commander, Naval Supply Systems Command, and chief of supply corps, looks on as a culinary specialist prepares the main dish during t... More
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, Texas, has makeup applied before appearing on a taping of the Rachael Ray Show's Veterans Day Spec... More
Jack L. Kleckner, right center, inspects the 12th Marines
Jack L. Kleckner, right center, inspects the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspection for the... More
Navy Petty Officer 1st Class Georges Labaki prepares
Navy Petty Officer 1st Class Georges Labaki prepares apple crisps for the USO Salute to Military Chefs Dinner in Arlington, Va. Nov. 14, 2014. DoD photo by EJ Hersom
Stafford Decambra, the president of the American Culinary
Stafford Decambra, the president of the American Culinary Federation, speaks with Col. Howard Hall, the commanding officer of Weapons Training Battalion, and Lt. Col. Morina Foster, the commanding officer of Ma... More
Sgt. Jordan Prunty frosts cupcakes aboard the USS Wasp
Sgt. Jordan Prunty frosts cupcakes aboard the USS Wasp (LHD 1), March 10, 2018. Prunty, a native of Tacoma, Washington, is a food service specialist with the 31st Marine Expeditionary Unit. (U.S. Marine Corps p... More
160805-N-FT178-156 PACIFIC OCEAN (August 5, 2016) Culinary
160805-N-FT178-156 PACIFIC OCEAN (August 5, 2016) Culinary Specialist Seaman Juanito Forbes dips chicken in sauce in the galley on board the Arleigh Burke-class guided-missile destroyer USS Michael Murphy (DDG ... More
Coast Guard People, US Coast Guard Photo
Bethesda, Md. (Nov. 1) -- FSC Jeff Lawton assists FS2 Chris Stewart with cooking. USCG photo by PA1 Pete Milnes.
Sgt. Dustin Lewis and Cpl. Shawn Downing, two food
Sgt. Dustin Lewis and Cpl. Shawn Downing, two food service Marines, hold their trophy alongside Brig. Gen. Thomas A. Gorry, commanding general of Marine Corps Installations East, Marine Corps Base Camp Lejeune ... More
U.S. Marines with the 22nd Marine Expeditionary Unit
U.S. Marines with the 22nd Marine Expeditionary Unit (MEU) and U.S. Navy Sailors with the USS Bataan (LHD 5) prepare dinner rolls to feed more than 2,000 Marines and Sailors aboard the USS Bataan. The 22nd MEU ... More
Lance Cpl. Tye Ross, Headquarters and Support Battalion,
Lance Cpl. Tye Ross, Headquarters and Support Battalion, Marine Corps Installations Pacific-Marine Corps Base Camp Butler, Japan, works with a fellow Marine while transferring food from the pot to serving pans ... More