As they pass a Marine KC-130/R, Sergeant Joseph Cook, USMC, Marine Aer...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Unknown Scene Major Command Shown: VMGR-252 Scene Camera Operator: CWO2 William D. Crow, Usmc Rele... More
Lance Corporal (LCPL) Jason Klinger (right), USMC, Crewman, Light Amph...
The original finding aid described this photograph as: Base: Ashland State: Virginia (VA) Country: United States Of America (USA) Scene Major Command Shown: 24 MEU Scene Camera Operator: LCPL Jeff Sisto, U... More
U.S. Marine Lance Cpl. Garrett Camacho, a food service
U.S. Marine Lance Cpl. Garrett Camacho, a food service specialist with Headquarters and Service Company, 1st Light Armored Reconnaissance Battalion, and 19-year-old native of Fredericksburg, Va., cooks chicken ... More
U.S. Marine Corps Cpl. Reina Gonzalez, left, and Lance
U.S. Marine Corps Cpl. Reina Gonzalez, left, and Lance Cpl. Caitlynn Valenti, food service specialists, Headquarters Battalion, School of Infantry-East, provide a description of ingredients in the food they pre... More
Master Gunnery Sgt. Brian M. Velloza inspects the 12th
Master Gunnery Sgt. Brian M. Velloza inspects the 12th Marines Mess Hall records March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspe... More
(U.S Marine Corps photo by LCpl Samuel Brusseau)
(U.S Marine Corps photo by LCpl Samuel Brusseau)
One of the many jobs that PFC Robert W. Cook has with Headquarters and...
The original finding aid described this photograph as: Base: Marine Corps Air Station, Futema State: Okinawa Country: Japan (JPN) Scene Camera Operator: LCPL L.S. Lewis Release Status: Released to Public C... More
US Marine Corps (USMC) Corporal (CPL) Robert J. Cook, his wife and dau...
The original finding aid described this photograph as: Base: Marine Corps Base, Camp Lejeune State: North Carolina (NC) Country: United States Of America (USA) Scene Major Command Shown: MCB CVIC Scene Cam... More
Master Gunnery Sgt. James E. Dinwoodie and other Marines
Master Gunnery Sgt. James E. Dinwoodie and other Marines with Headquarters Marine Corps Special Operations Command Screening Team and Headquarters Marine Corps Special Duty Assignment Screening Team screen Mari... More
Staff Sgt. Ryan K. Strickland discusses the Marine
Staff Sgt. Ryan K. Strickland discusses the Marine Corps Special Operations Command program with Sgt. Adam P. Reynolds Jan. 14 at Camp Schwab. Headquarters Marine Corps Special Duty Assignment Team, in conjunct... More
U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine
U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine Expeditionary Unit (MEU) food service specialist and native of New York, serves ice cream during a monthly birthday celebration aboard the USS Bataan (LHD 5). T... More
Senior Master Sgt. James Alves, Senior Airman Anthony
Senior Master Sgt. James Alves, Senior Airman Anthony Hammond and Tech. Sgt. Ken Palmeri prepare dinner utilizing a Disaster Relief Mobile Kitchen Trailer at Camp Hinds Boy Scout camp, Raymond, Maine, May 28, 2... More
Staff Sgt. Christopher Brandle serves as the enlisted
Staff Sgt. Christopher Brandle serves as the enlisted aide to the commanding general of Marine Corps Recruit Depot Parris Island. (U.S. Marine Corps photo by Warrant Officer Bobby J. Yarbrough/Released)
Master Gunnery Sgt. Rodney B. O’Bannon, a judge for
Master Gunnery Sgt. Rodney B. O’Bannon, a judge for the W.P.T. Hill Award for most outstanding field food service, monitors the preparation of food at Food Service Company, Combat Logistics Regiment 27’s Camp F... More
Cpl. Shawn Downing, one of the participants in the
Cpl. Shawn Downing, one of the participants in the 2012 Culinary Competition, prepares the dishes very carefully before presenting them in front of the judges aboard Camp Geiger Feb. 5. The competition featured... More
The U.S. Marine Corps Food Service Team prepares food
The U.S. Marine Corps Food Service Team prepares food during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. The Marines prepared for the event year-round after working h... More
Colonel Erik B. Kraft (right), commanding officer,
Colonel Erik B. Kraft (right), commanding officer, Combat Logistics Regiment 17, 1st Marine Logistics Group, presents a letter of appreciation and American Flag to Jay Silverstein, vice president of Hospitality... More
Cpl. Derrick Goodman, a food service specialist with
Cpl. Derrick Goodman, a food service specialist with Anderson Hall Dining Facility, and a Philadelphia native, cuts potatoes for his Latin American-themed meal before the Chef of the Quarter competition at Ande... More
Sgt. Christopher Womack, the chief cook at Food Service
Sgt. Christopher Womack, the chief cook at Food Service Company, Combat Logistics Regiment 27’s field site, checks the consistency of rice his cooks prepared aboard Camp Lejeune, N.C., Oct. 23, 2012. The unit u... More
US Marine Corps (USMC) Corporal (CPL) Harry Klein (left) and CPL Shawn...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Kuwait (KWT) Scene Camera Operator: LCPL Henry S. Lopez, USMC Release Status: Released to Public Co... More
US Marine Corps (USMC) GUNNERY Sergeant (GYSGT) Sergio Rocha (forward)...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Major Command Shown: MWHS-3 Scene Camera Operator: LCPL Andrew Williams, US... More
Sgt. Jordan Prunty mixes ingredients to make cupcake
Sgt. Jordan Prunty mixes ingredients to make cupcake frosting aboard the USS Wasp (LHD 1), March 10, 2018. Prunty, a native of Tacoma, Washington, is a food service specialist with the 31st Marine Expeditionary... More
Maj. Richard D. Kohler, the director of the Marine
Maj. Richard D. Kohler, the director of the Marine Corps’ Food Service and Subsistence Program, observes Cpl. Kimberly A. Burkett, a food service specialist with Food Service Company, Combat Logistics Regiment ... More
Maura Lynch, one of the four judges in the 2012 Culinary
Maura Lynch, one of the four judges in the 2012 Culinary Competition aboard Camp Geiger, samples the Courthouse Bay mess hall's entree, which was prepared by Violeta Smith and Marilyn Reyes Feb. 5. The competit... More
U.S. Navy Culinary Specialist Apprentice Luke Beyer,
U.S. Navy Culinary Specialist Apprentice Luke Beyer, USS Bataan (LHD 5) cook and native of Oronoco, Minn., grills fish filets for dinner aboard the Bataan. The Bataan is the flagship for the Bataan Amphibious R... More
A Marine gets his evening meal at one of the dining
A Marine gets his evening meal at one of the dining facilities aboard Camp Leatherneck, Helmand province, Afghanistan, June 20, 2014. The dining facility is manned 24 hours a day, seven days a week to ensure t... More
Corporal Nicholas Fredrick, food service specialist,
Corporal Nicholas Fredrick, food service specialist, 3rd Light Armored Reconnaissance Battalion, Regimental Combat Team 6, serves lasagna and vegetables he cooked for dinner, July 26, 2012. Fredrick is the only... More
US Marine Corps (USMC) STAFF Sergeant (SSGT) Jeffery Cook, a bulk refu...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Jonathan T... More
Major General (MGEN) James N. Mattis (left), USMC, Commanding General ...
The original finding aid described this photograph as: [Complete] Scene Caption: Major General (MGEN) James N. Mattis (left), USMC, Commanding General (CG), 1ST Marine Division (MD), flanked (from the right) b... More
The guests at the Chef of the Quarter competition help
The guests at the Chef of the Quarter competition help themselves to food at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food service specialists were Lance... More
Lance Cpl. Mahlon Allebach, left, rifleman, Bravo Company,
Lance Cpl. Mahlon Allebach, left, rifleman, Bravo Company, 1st Battalion, 7th Marine Regiment, and a native of Dorchester County, Md., and Lance Cpl. Pimpesan Supple, a fire team leader and a native of Pittsfie... More
(U.S Marine Corps photo by LCpl Samuel Brusseau)
(U.S Marine Corps photo by LCpl Samuel Brusseau) Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description
Marines with Bravo Company, 1st Battalion, 7th Marine
Marines with Bravo Company, 1st Battalion, 7th Marine Regiment, maneuver across kilometers of rough terrain to their next objective at Marine Corps Air Ground Combat Center Twentynine Palms, Calif., Feb. 3, 201... More
LGEN Ernest T. Cook Jr., right, commanding general, Marine Corps Comba...
The original finding aid described this photograph as: Base: Marine Corps Base, Quantico State: Virginia (VA) Country: United States Of America (USA) Scene Camera Operator: SGT Hallett Release Status: Rele... More
As they pass a Marine KC-130/R, Sergeant Joseph Cook, USMC, Marine Aer...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Unknown Scene Major Command Shown: VMGR-252 Scene Camera Operator: CWO2 William D. Crow, Usmc Rele... More
United States Marine Corps (USMC), Corporal (CPL) Jose M. Gonzalez, le...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM 2002 Base: USS Nassau (LHA 4) Scene Major Command Shown: CTF 52.2 Scene Camera Operator: SGT Bryan Reed, USM... More
US Marines Corps (USMC) Private First Class (PFC) Leroy Cook, a Comput...
The original finding aid described this photograph as: Base: Marine Corps Station, Futenma State: Okinawa Country: Japan (JPN) Scene Major Command Shown: 1ST MAW Scene Camera Operator: LCPL Antonio J. Vega... More
US Marine Corps (USMC) GUNNERY Sergeant (GYSGT) Sergio Rocha (right), ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Major Command Shown: MWHS-3 Scene Camera Operator: LCPL Andrew Williams, US... More
Lance Cpl. Andy Altona helps prepare a meal for Asian
Lance Cpl. Andy Altona helps prepare a meal for Asian Pacific Heritage Month aboard amphibious transport dock ship USS New York (LPD 21). New York is part of the Iwo Jima Amphibious Ready Group with the embark... More
U.S. Marines with Food Service Company, Combat Logistics
U.S. Marines with Food Service Company, Combat Logistics Group 37, 3rd Marine Logistics Group, prepare food for the W.P.T. Hill Award evaluation March 14, 2019 on Camp Kinser, Okinawa, Japan. Food service speci... More
U.S. Marine Corps Staff Sgt. Emanuel Prince adds sugar
U.S. Marine Corps Staff Sgt. Emanuel Prince adds sugar to an apple turnover during Cobra Gold 19 at Phra Maha Jetsadaratchao Camp, Kingdom of Thailand, Feb. 11, 2019. Exercise Cobra Gold demonstrates the commit... More
U.S. Marine Corps Lance Cpl. Caitlynn Valenti, right,
U.S. Marine Corps Lance Cpl. Caitlynn Valenti, right, food service specialist, Headquarters Battalion, School of Infantry-East, presents prepared dishes to the judges during a culinary arts competition held at ... More
LGEN H. Norman Schwarzkopf, center, commander in chief, U.S. Central C...
The original finding aid described this photograph as: Subject Operation/Series: SOLID SHIELD '89 Base: Marine Corps Base, Camp Lejeune State: North Carolina (NC) Country: United States Of America (USA) Sc... More
GEN Colin L. Powell, chairman of the Joint Chiefs of STAFF, talks to M...
The original finding aid described this photograph as: Subject Operation/Series: DESERT SHIELD Base: Mcas, Cherry Point State: North Carolina (NC) Country: United States Of America (USA) Scene Camera Opera... More
US Marine Corps (USMC) Second Lieutenant (2LT) Erik Cooper (left), and...
The original finding aid described this photograph as: Base: Camp Gonsalves State: Okinawa Country: Japan (JPN) Scene Major Command Shown: 3rd Bn 8th Marines Scene Camera Operator: CPL Cory P. Griffith, US... More
US Navy (USN) Hospitalman Daniel J. Cook, assigned to the Nuclear Biol...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Al Samama Country: Iraq (IRQ) Scene Camera Operator: LCPL Jason L. Andrade, USMC Release Status: Release... More
U.S. Marine Lance Cpl. Nathanial Fink (left), a
U.S. Marine Lance Cpl. Nathanial Fink (left), a light-armored vehicle driver with Alpha Company, 1st Light Armored Reconnaissance Battalion, and 19-year-old native of Neenah, Wis., and Lance Cpl. Garrett Camach... More
Lance Cpl. Hector Munguia, a food service specialist
Lance Cpl. Hector Munguia, a food service specialist with Anderson Hall Dining Facility and a Mesa, Ariz., native, rolls dough for his canela bunuelas before the Chef of the Quarter competition at Anderson Hall... More
LCPL Terry Cook, a bulk fuel specialist with the 273rd Marine Wing Sup...
The original finding aid described this photograph as: Subject Operation/Series: ROVING SANDS '97 Base: Roswell State: New Mexico (NM) Country: United States Of America (USA) Scene Camera Operator: SSGT. C... More
US Marine Corps (USMC) Corporal (CPL) James M. Cook, Jr., Flight Mecha...
The original finding aid described this photograph as: Subject Operation/Series: BENGAL TIGER 2002 Base: Chittagong Air Base Country: Bangladesh (BGD) Scene Major Command Shown: VMGR-152 Scene Camera Opera... More
U.S. Navy Sailor who are member of The CHIEF PETTY Officer Association...
The original finding aid described this photograph as: Base: Cfa Yokosuka State: Kanagawa Country: Japan (JPN) Scene Camera Operator: MC2 Barry R. Hirayama, USN Release Status: Released to Public Combined ... More
Jack L. Kleckner, left, inspects the 12th Marines Mess
Jack L. Kleckner, left, inspects the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspection for the award w... More
Marines enjoy a meal at the 12th Marines Mess Hall
Marines enjoy a meal at the 12th Marines Mess Hall while it displays ice sculpture decorations March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Ja... More
Sergeant (SGT) Joseph Cook, USMC, Marine Aerial Refueler Transport Squ...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Unknown Scene Major Command Shown: VMGR-252 Scene Camera Operator: CWO2 William D. Crow, Usmc Rele... More
STAFF Sergeant (SSG) Jeffery Cook, with the US Marine Wing Support Squ...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Jonanthan ... More
Lance Corporal (LCPL) Cook, a US Marine Corps (USMC) troop from Charli...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Baghdad Country: Iraq (IRQ) Scene Major Command Shown: 5th Marines Scene Camera Operator: SGT Kevin R. R... More
U.S. Marine Lance Cpl. Nathanial Fink (left), a
U.S. Marine Lance Cpl. Nathanial Fink (left), a light-armored vehicle driver with Alpha Company, 1st Light Armored Reconnaissance Battalion and 19-year-old native of Neenah, Wis., and Lance Cpl. Garrett Camacho... More
A board of judges taste one of the meals prepared by
A board of judges taste one of the meals prepared by the teams participating in the iron chef competition held in the Marine Corps Mountain Warfare Training Center’s Mess Hall dining area Feb. 19, 2014.
ARTA BEACH, Djibouti (July 25, 2015) U.S. Marine Capt.
ARTA BEACH, Djibouti (July 25, 2015) U.S. Marine Capt. Edward Gonzales, left, hands a tray to Cpl. Aristotle Moran during sustainment training. Gonzales is the company commander for Headquarters and Service Com... More
Staff Sgt. Jesse Costa, 1st Marine Corps District’s
Staff Sgt. Jesse Costa, 1st Marine Corps District’s Club Manager, alongside other chefs prepares the dishes for Club Space NYC, Sept. 18. Costa is on the path to becoming the only Chef in his military occupatio... More
Eggplant parmesan prepared by the U.S. Marine Corps
Eggplant parmesan prepared by the U.S. Marine Corps Food Service Team heats before it is served during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. Marines competed al... More
LGEN Walter E. Boomer, left, commanding general, Marine Corps Combat D...
The original finding aid described this photograph as: Base: Marine Corps Base, Quantico State: Virginia (VA) Country: United States Of America (USA) Scene Camera Operator: SGT Hallett Release Status: Rele... More
Private First Class F. A. Spennato, a Cook attached with CSSD-27 (Comb...
The original finding aid described this photograph as: [Complete] Scene Caption: Private First Class F. A. Spennato, a Cook attached with CSSD-27 (Combat Service Support Element), stirs a pot of boiled chicken... More
A stingray and some mussels cook over an open fire during jungle survi...
The original finding aid described this photograph as: Subject Operation/Series: COBRA GOLD Base: Sattahip State: Chon Buri Country: Thailand (THA) Scene Major Command Shown: Royal Thai Marine Reconnaissan... More
US Navy (USN) Hospitalman Daniel J. Cook, assigned to the Nuclear Biol...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Al Samama Country: Iraq (IRQ) Scene Camera Operator: LCPL Jason L. Andrade, USMC Release Status: Release... More
Airman 1st Class Gretchen Delana, a services specialist
Airman 1st Class Gretchen Delana, a services specialist with the 143rd Force Support Squadron, Rhode Island Air National Guard, frosts a cake while at Camp Hinds Boy Scout camp, Raymond, Maine, May 28, 2014. Ha... More
Royal Australian Air Force cook, Leading Aircraftwoman
Royal Australian Air Force cook, Leading Aircraftwoman Jen Bleasdale, serves lunch to Corporal Daniel Sullivan, a United States Marine Airframe Mechanic on the KC-130J at RAAF base Tindal, Northern Territory, d... More
U.S. Marine Corps Gunnery Sgt. Michael Watts, a manager
U.S. Marine Corps Gunnery Sgt. Michael Watts, a manager of the Marine Corps Food Service Team, prepares food during the 44th Annual Joint Culinary Training Exercise at Fort Lee, Virginia, March 10, 2019. The Ma... More
A Marine with Food Service Company, Combat Logistics
A Marine with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group prepares a tray of apple crisp aboard Camp Lejeune, N.C., Oct. 23, 2012. The company cooked all of their food at thei... More
Oklahoma Army National Guard (OKARNG) Sergeant (SGT) Steven Schoeppach...
The original finding aid described this photograph as: Base: New Orleans State: Louisiana (LA) Country: United States Of America (USA) Scene Major Command Shown: B Btry 1/160th FA Scene Camera Operator: SG... More
Sgt. Jordan Prunty prepares pizza dough aboard the
Sgt. Jordan Prunty prepares pizza dough aboard the USS Wasp (LHD 1), March 10, 2018. Prunty, a native of Tacoma, Washington, is a food service specialist with the 31st Marine Expeditionary Unit. (U.S. Marine Co... More
Michael P. Pizzuto, right, a representative from the
Michael P. Pizzuto, right, a representative from the National Restaurant Association, inspects a field feeding site on Camp Kinser, Okinawa, Japan March 14, 2019. Pizzuto, attended the W.P.T. Hill Award evaluat... More
US Marine Corps (USMC) First Lieutenant (1LT) Janos Cook, 3rd Battalio...
The original finding aid described this photograph as: Base: Camp Gonsalves State: Okinawa Country: Japan (JPN) Scene Major Command Shown: 3rd Bn 8th Marines Scene Camera Operator: CPL Cory P. Griffith, US... More
U.S. Marine Lance Cpl. Garrett Camacho is a food service
U.S. Marine Lance Cpl. Garrett Camacho is a food service specialist with Headquarters and Service Company, 1st Light Armored Reconnaissance Battalion, and 19-year-old native of Fredericksburg, Va. Camacho was i... More
LGEN Walter E. Boomer, commanding general, Marine Corps Combat Develop...
The original finding aid described this photograph as: Base: Marine Corps Base, Quantico State: Virginia (VA) Country: United States Of America (USA) Scene Camera Operator: SGT Hallett Release Status: Rele... More
Sergeant Joseph Cook, USMC, Marine Aerial Refueler Transport Squadron-...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Unknown Scene Major Command Shown: VMGR-252 Scene Camera Operator: CWO2 William D. Crow, Usmc Rele... More
US Marine Corps (USMC) Corporal (CPL) Regan David, a cook with the 24t...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Country: Iraq (IRQ) Scene Camera Operator: SGT Zachary A. Bathon, USMC Release Status: Released to Public Combi... More
Pacific Spotlight: Chief Cook. U.S. Marine expeditionary force
Cpl. Clarence P. Narcisse, the chief cook at III Marine Expeditionary Force Mess Hall, shares his point of view on a day at work at Camp Hansen Okinawa, Japan, April 4, 2016. Narcisse, from Gonaives, Haiti, is ... More
U.S. Marine Corps Lance Cpl. Juan Borrego cuts apples
U.S. Marine Corps Lance Cpl. Juan Borrego cuts apples for an apple turnover during Cobra Gold 19 at Phra Maha Jetsadaratchao Camp, Kingdom of Thailand, Feb. 11, 2019. Exercise Cobra Gold demonstrates the commit... More
First Lt. Walter Mack, executive officer, Bravo Company,
First Lt. Walter Mack, executive officer, Bravo Company, 1st Battalion, 7th Marine Regiment, is completing his final predeployment training before a combat deployment to Afghanistan. Mack, a native of New York ... More
U.S. Marine Corps Lance Cpl. Dan Dlugolecki, 22nd Marine
U.S. Marine Corps Lance Cpl. Dan Dlugolecki, 22nd Marine Expeditionary Unit (MEU) messman and native of Goshen, N.Y., prepares dinner rolls aboard the USS Bataan (LHD 5). The 22nd MEU is deployed with the Bataa... More
U.S. Marine Lance Cpl. Anthony Capra, a point man with
U.S. Marine Lance Cpl. Anthony Capra, a point man with Alpha Company, 1st Light Armored Reconnaissance Battalion, and 20-year-old native of Overbrook, Kan., sweeps for weapons, drugs and IED component caches du... More
U.S. Marine Corps Col. Michael Scalise, commander,
U.S. Marine Corps Col. Michael Scalise, commander, Marine Corps Installations East, Marine Corps Base Camp Lejeune, Sodexo personnel, and first place winners pose for a group photo during a culinary arts compet... More
Lieutenant Col. Matthew S. Cook (left) and Col. Christopher
Lieutenant Col. Matthew S. Cook (left) and Col. Christopher J. Michelsen salute the U.S. flag during the Marine Corps Logistics Command (Forward) change-of-command ceremony at Camp Leatherneck, July 23. During ... More
A U.S. Marine with the 22nd Marine Expeditionary Unit
A U.S. Marine with the 22nd Marine Expeditionary Unit (MEU) carries a container filled with a hot meal for Marines participating in an exercise aboard the USS Bataan (LHD 5). The 22nd MEU is deployed with the B... More
Corporal Randy Sanabriadiaz, left, a food service specialist
Corporal Randy Sanabriadiaz, left, a food service specialist with 1st Battalion, 2nd Marine Regiment, and a Tampa, Fla., native, and Staff Sgt. Rudolph Montgomery, center, the battalion mess chief and Baltimore... More
U.S. Marine Corps Pfc. Jason Baton, a food service
U.S. Marine Corps Pfc. Jason Baton, a food service specialist with 3rd Battalion, 2nd Marine Regiment, 2d Marine Division (MARDIV), who is currently deployed with Marine Rotational Force-Europe 20.2, Marine For... More
Mortarmen with Bravo Company, 1st Battalion, 7th Marine
Mortarmen with Bravo Company, 1st Battalion, 7th Marine Regiment, build a mortar position after maneuvering across kilometers of rough terrain at Marine Corps Air Ground Combat Center Twentynine Palms, Calif., ... More
U.S. Marine Lance Cpl. Garrett Camacho, a food service
U.S. Marine Lance Cpl. Garrett Camacho, a food service specialist with Headquarters and Service Company, 1st Light Armored Reconnaissance Battalion, and 19-year-old native of Fredericksburg, Va., cooks chicken ... More
U.S. Marine Corps Lance Cpl. Chris Cieza, 22nd Marine
U.S. Marine Corps Lance Cpl. Chris Cieza, 22nd Marine Expeditionary Unit (MEU) messman and native of Wyandanch, N.Y., chops celery for dinner aboard the USS Bataan (LHD 5). The 22nd MEU is deployed with the Bat... More
Sgt. Jordan Prunty measures the ingredients to make
Sgt. Jordan Prunty measures the ingredients to make pizza dough aboard the USS Wasp (LHD 1), March 10, 2018. Prunty, a native of Tacoma, Washington, is a food service specialist with the 31st Marine Expeditiona... More
U.S. Marine Corps Pfc. Jason Baton, a food service
U.S. Marine Corps Pfc. Jason Baton, a food service specialist with 3rd Battalion, 2nd Marine Regiment, 2d Marine Division (MARDIV), who is currently deployed with Marine Rotational Force-Europe 20.2, Marine For... More
Cpl. Tyrone Little stirs pasta in a field expedient
Cpl. Tyrone Little stirs pasta in a field expedient kitchen at Marine Corps Air Station Cherry Point, N.C., Jan. 20, 2016. Food service specialists with Marine Wing Support Squadron 274 compete for the Maj. Gen... More
Inelle Harrison, cook with Mess Hall 455, mixes whipped
Inelle Harrison, cook with Mess Hall 455, mixes whipped cream during a culinary arts competition held at Yale Haerter Mess Hall, Marine Corps Base Camp Lejeune, N.C., June 20, 2017. Teams from various U.S. Mari... More
Sgt. Jordan Prunty mixes the ingredients to make pizza
Sgt. Jordan Prunty mixes the ingredients to make pizza dough aboard the USS Wasp (LHD 1), March 10, 2018. Prunty, a native of Tacoma, Washington, is a food service specialist with the 31st Marine Expeditionary ... More
Lance Cpl. Mohaamed Cherair, fire team leader, Bravo
Lance Cpl. Mohaamed Cherair, fire team leader, Bravo Company, 1st Battalion, 7th Marine Regiment, is completing his final predeployment training before his first combat deployment to Afghanistan. Cherair, a 22-... More
U.S. Marine Corps Staff Sgt. Emanuel Prince pulls out
U.S. Marine Corps Staff Sgt. Emanuel Prince pulls out cooked apple turnovers from the oven during Cobra Gold 19 at Phra Maha Jetsadaratchao Camp, Kingdom of Thailand, Feb. 11, 2019. Exercise Cobra Gold demonstr... More
U.S. Marine Corps Sgt. Krystal Morin, food service
U.S. Marine Corps Sgt. Krystal Morin, food service specialist, Headquarters and Support Battalion, Marine Corps Installations East, Marine Corps Base Camp Lejeune (MCB CAMLEJ), announces the winners at the culi... More
Lieutenant Col. Jeremy L. Gettings passes Lance Cpl.
Lieutenant Col. Jeremy L. Gettings passes Lance Cpl. Jennifer Vines the first place trophy during the Chef of the Quarter competition at Marine Corps Air Station Cherry Point, N.C., Dec. 17, 2015. The annual co... More
171201-N-ZS023-004 ARABIAN GULF (Dec. 1, 2017) Culinary
171201-N-ZS023-004 ARABIAN GULF (Dec. 1, 2017) Culinary Specialist 2nd Class Christopher Bennett; a native of Sanford; N.C., assigned to the supply department aboard the aboard the amphibious assault ship USS A... More