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cooks compete in connelly finals

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Spc. Andrew Russell, a cook for the 1011 Quartermaster

Spc. Andrew Russell, a cook for the 1011 Quartermaster

Spc. Andrew Russell, a cook for the 1011 Quartermaster Company of Independence, Kan., prepares lasagna for the main course. (U.S. Army photo by Spc. Thomas Boggs, 329th Combat Sustainment Support Battalion)

Spc. Alicia Durham, a food service specialist of the

Spc. Alicia Durham, a food service specialist of the

Spc. Alicia Durham, a food service specialist of the 1011th Quartermaster Company of Independence, Kan., analyzes the dishwater for proper sanitation requirements. Overlooking her shoulder is CW4 Jose Molano of... More

Spc. Hadley Meyer, head cook of the 1011 Quartermaster

Spc. Hadley Meyer, head cook of the 1011 Quartermaster

Spc. Hadley Meyer, head cook of the 1011 Quartermaster Company of Independence, Kan., prepares to bake a chocolate cake.

Spc. Andrew Russell, a cook for the 1011 Quartermaster

Spc. Andrew Russell, a cook for the 1011 Quartermaster

Spc. Andrew Russell, a cook for the 1011 Quartermaster Company of Independence, Kan., chops onions for the main course as part of the 2010 Philip A. Connelly Awards Program for Excellence in Army Food Service. ... More

Spc. Hadley Meyer, head cook of the 1011th Quartermaster

Spc. Hadley Meyer, head cook of the 1011th Quartermaster

Spc. Hadley Meyer, head cook of the 1011th Quartermaster Company of Independence Kan., serves a meal to Paul Deignan, a competition evaluator from the International Food Service Executives Association. (Photo c... More

Paul Deignan, an evaluator from the International Food

Paul Deignan, an evaluator from the International Food

Paul Deignan, an evaluator from the International Food Service Executives Association, carries a complete lasagna lunch for the final tasting test. (Photo courtesy Thomas Boggs, 329th Regional Support Group fro... More

A view of the field kitchen tactical encampment on

A view of the field kitchen tactical encampment on

A view of the field kitchen tactical encampment on Fort Riley, Kan. The competition also judges placement of water, waste, fuel, power generators, and fighting positions.

Spc. Hadley Meyer, head cook of the 1011 Quartermaster

Spc. Hadley Meyer, head cook of the 1011 Quartermaster

Spc. Hadley Meyer, head cook of the 1011 Quartermaster Company of Independence, Kan., prepares to bake a chocolate cake. (U.S. Army photo by Spc. Thomas Boggs, 329th Combat Sustainment Support Battalion)

Spc. Lisa Sulenes, a cook for the 1011 Quartermaster

Spc. Lisa Sulenes, a cook for the 1011 Quartermaster

Spc. Lisa Sulenes, a cook for the 1011 Quartermaster Company of Independence, Kan., chops carrots for a delicious vegetable soup.

Spc. Dillon Brayfield and Spc. Garrison Heck, soldiers

Spc. Dillon Brayfield and Spc. Garrison Heck, soldiers

Spc. Dillon Brayfield and Spc. Garrison Heck, soldiers of the 1011 Quartermaster Company of Independence, Kan., man the fighting positions of the field kitchen encampment.

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