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culinary training exercise s final day full of energy

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Culinary training exercise's final day full of energy

Culinary training exercise's final day full of energy

Senior Chief Petty Officer Thomas Kucharski, Germany navy, places fashioned beet slices on a plate during the International Challenge of the 45th Joint Culinary Training Exercise March 12.

Culinary training exercise's final day full of energy

Culinary training exercise's final day full of energy

Spc. Katelyn Tran, Fort Carson, Colo., culinary team, smooths over icing on her "Whoville" cake during the Pastry Chef of the Year event of the Joint Culinary Training Exercise March 12.

The U.S. Army Reserve’s Staff Sgt. Christine Valle

The U.S. Army Reserve’s Staff Sgt. Christine Valle

The U.S. Army Reserve’s Staff Sgt. Christine Valle and Spc. Alexas Holfeltz crumble sweets for a dessert during the Military Hot Food Challenge event of the 45th Annual Joint Culinary Training Exercise March 12... More

The U.S. Army Reserve’s Staff Sgt. Jeff Vaughn slices

The U.S. Army Reserve’s Staff Sgt. Jeff Vaughn slices

The U.S. Army Reserve’s Staff Sgt. Jeff Vaughn slices apples during the Military Hot Food Challenge event of the 45th Annual Joint Culinary Training Exercise March 12 at MacLaughlin Fitness Center. The U.S. Arm... More

Sgt. Comlan Sedjro, Fort Drum, N.Y., culinary team,

Sgt. Comlan Sedjro, Fort Drum, N.Y., culinary team,

Sgt. Comlan Sedjro, Fort Drum, N.Y., culinary team, flattens dough using an appliance during the Hot Food Challenge of 45th Joint Culinary Training Exercise March 12 at Fort Lee. The Fort Drum team was one of s... More

Petty Officer 3rd Class Lucas Howell, U.S. Navy, prepares

Petty Officer 3rd Class Lucas Howell, U.S. Navy, prepares

Petty Officer 3rd Class Lucas Howell, U.S. Navy, prepares chicken for baking during the Junior Chef of the Year competition of the 45th Joint Culinary Training Exercise March 12 at Fort Lee.

Sgt. Rachyle Ainsworth, British Army, spices up food

Sgt. Rachyle Ainsworth, British Army, spices up food

Sgt. Rachyle Ainsworth, British Army, spices up food during the international competition of the 45th Annual Joint Culinary Training Exercise March 12 at MacLaughlin Fitness Center. Teams from the United Kingdo... More

Culinary training exercise's final day full of energy

Culinary training exercise's final day full of energy

Marine Corps Gunnery Sgt. Michael Watts explains his pastry creation -- a Dr. Seuss-themed cake -- as apprentice Lance Cpl. Adriana VazquezJobert stands by during the Pastry Chef of the Year event of the 45th J... More

The U.S. Army Reserve’s Master Sgt. Jason Talcott scoops

The U.S. Army Reserve’s Master Sgt. Jason Talcott scoops

The U.S. Army Reserve’s Master Sgt. Jason Talcott scoops carrots from a pot during the Military Hot Food Challenge event of the 45th Annual Joint Culinary Training Exercise March 12 at MacLaughlin Fitness Cente... More

Sgt. Keisha Morgan, Fort Drum, N.Y., culinary team

Sgt. Keisha Morgan, Fort Drum, N.Y., culinary team

Sgt. Keisha Morgan, Fort Drum, N.Y., culinary team slices onions in preparation for the lunchtime meal during the Military Hot Food Challenge event of the 45th Annual Joint Culinary Training Exercise March 12 a... More

Culinary training exercise's final day full of energy

Culinary training exercise's final day full of energy

Sgt. Joshua Hoyt, Fort Drum, N.Y., culinary team, spices up a pot of vegetables as Spc. K. Robinson stands by during the Military Hot Food Challenge of the 45th Joint Culinary Training Exercise March 12 at MacL... More

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