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184th

184th esc

184th sustainment command

deployment

dfac

dining facility

dvids

food

fort hood

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Staff Sgt. Brittany Frazier, 184th Sustainment Command,

Staff Sgt. Brittany Frazier, 184th Sustainment Command,

Staff Sgt. Brittany Frazier, 184th Sustainment Command, sticks a fork in her dessert after chow at the dining facility December 1, 2018, at Fort Hood, Texas. The dining facility provides 3 hot meals daily. (U.S... More

Sgt.1st Class John Adcock, 184th Sustainment Command,

Sgt.1st Class John Adcock, 184th Sustainment Command,

Sgt.1st Class John Adcock, 184th Sustainment Command, takes a sip of his beverage during chow at the dining facility December 1, 2018, at Fort Hood, Texas. (U.S. National Guard photo by Sgt. Connie Jones)

Sgt. 1st Class John Adcock, 184th Sustainment Command,

Sgt. 1st Class John Adcock, 184th Sustainment Command,

Sgt. 1st Class John Adcock, 184th Sustainment Command, enjoys an ice cream cone after his dinner at the dining facility December 1, 2018, at Fort Hood, Texas. The dining facility offers a variety of selections ... More

Staff Sgt. Brittany Frazier, 184th Sustainment Command,

Staff Sgt. Brittany Frazier, 184th Sustainment Command,

Staff Sgt. Brittany Frazier, 184th Sustainment Command, eats dinner chow at the dining facility December 1, 2018, at Fort Hood, Texas. The dining facility has nutritional labels in front of every selection to e... More

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