Cpl. Ryan D. Rumsey (left), from Hillsdale, Mich.,
Cpl. Ryan D. Rumsey (left), from Hillsdale, Mich., a food service specialist, and Gunnery Sgt. Morris Mayfield III (right), from New Orleans, the food service liaison for Mess Hall 521, both with Combat Logisti... More
Marines stand in line to get food at Mess Hall 521
Marines stand in line to get food at Mess Hall 521 during a Marine Corps’ birthday celebration lunch aboard Camp Lejeune, N.C., Nov. 8. During the event food service Marines prepared steak and lobster, as well ... More
Staff Sgt. April L. Moss (right), from Columbus, Ohio,
Staff Sgt. April L. Moss (right), from Columbus, Ohio, and Sgt. Amanda B. Auer (left), from Holyday, Fla., food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, put the finishi... More
Cpl. Essohouna Tegbede, from Moline, Ill., a food service
Cpl. Essohouna Tegbede, from Moline, Ill., a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares chicken for a Marine Corps’ birthday lunch celebration aboard Camp Le... More
Pfc. Rolchelle J. Chase (background), from Easton,
Pfc. Rolchelle J. Chase (background), from Easton, Md., and Cpl. Cristian B. Rodriguez, from Patterson, N.J., food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepare shri... More
First Sgt. Brenda R. Chrismer (left), from Edinburg,
First Sgt. Brenda R. Chrismer (left), from Edinburg, Texas, the Food Service Company first sergeant, Combat Logistics Regiment 27, 2nd Marine Logistics Group, and Capt. David F. Trunley (right), from Columbia, ... More