Spc. Ontroy Canty a food service specialist assigned
Spc. Ontroy Canty a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serves breakfast to Capt. Capt... More
Members of the Fort Bragg Culinary Arts Team anxiously
Members of the Fort Bragg Culinary Arts Team anxiously wait to hear where they placed for Installation of the Year, during the 36th Annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 11. Fort... More
Sgt. Raphael Bonair, Fort Bragg Culinary Arts Team
Sgt. Raphael Bonair, Fort Bragg Culinary Arts Team member, receives two silver medals from Col. Gwen Bingham, the quartermaster commandant, during the 36th Annual Armed Forces Culinary Arts Competition at Fort ... More
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center,
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center, and Master Gunnery Sgt. Marco Barnes judge one of the dishes made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memori... More
A plate is displayed for the preparation portion during
A plate is displayed for the preparation portion during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see... More
Cpl. Pedruna Adams, left, a food service non-commissioned
Cpl. Pedruna Adams, left, a food service non-commissioned officer with Headquarters and Headquarters Squadron, and Lance Cpl. Adriel Merejo, a food service specialist also with H&HS, cook together on a flat sto... More
Lance Cpl. James Self, an aircraft recovery crew member
Lance Cpl. James Self, an aircraft recovery crew member with Headquarters and Headquarters Squadron, climbs a rope at the obstacle course during the Ironman Competition aboard Marine Corps Air Station Iwakuni, ... More
Brigadier General (BGEN) Timothy P. McHale, Assistant CHIEF of STAFF, ...
The original finding aid described this photograph as: Base: Yongsan Country: Republic Of Korea (KOR) Scene Major Command Shown: Korea Scene Camera Operator: Hyok Kwon, CIV Release Status: Released to Publ... More
Lance Cpl. Christophe Cruzcheco prepares shrimp March
Lance Cpl. Christophe Cruzcheco prepares shrimp March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. The award reco... More
Sgt. Marisela Syliphone, a food service specialist
Sgt. Marisela Syliphone, a food service specialist with Headquarters and Headquarters Squadron, addresses the audience after accepting the first place trophy from Col. Todd Ferry (right), Marine Corps Air Stati... More
Sgt. Robert Winston, the Chief Cook with Headquarters
Sgt. Robert Winston, the Chief Cook with Headquarters and Headquarters Squadron, presents his dessert dish to the judges during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station... More
Soldiers from E Company, 6th Battalion, 101st General
Soldiers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, rush to refuel two UH-60 Black Hawk helicopters as part of a “fat cow” m... More
Cpl. Pedruna Adams, a food service non-commissioned
Cpl. Pedruna Adams, a food service non-commissioned officer with Headquarters and Headquarters Squadron, presents her main dish to Mayor William Lewis, of Havelock, N.C., during the 2018 Chef of the Year compet... More
Cpl. Pedruna Adams, a food service non-commissioned
Cpl. Pedruna Adams, a food service non-commissioned officer with Headquarters and Headquarters Squadron, presents her main dish to Mayor William Lewis, of Havelock, N.C., during the 2018 Chef of the Year compet... More
Private 1st Class Desiree Slaton, a food service specialist
Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potat... More
Cpl. Douglas Do, an administrative specialist with
Cpl. Douglas Do, an administrative specialist with Headquarters and Headquarters Squadron, hurdles a log at the obstacle course during the Ironman Competition aboard Marine Corps Air Station Iwakuni, Japan, Feb... More
Lance Cpl. James Delao, a cyber-network specialist
Lance Cpl. James Delao, a cyber-network specialist with Headquarters and Headquarters Squadron, climbs over a wall at the obstacle course during the Ironman Competition aboard Marine Corps Air Station Iwakuni, ... More
Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center,
Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center, sample one of the sauces March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma... More
Pfc. Brandon Ruiz stands before a panel of judges during
Pfc. Brandon Ruiz stands before a panel of judges during the annual Chef of the Quarter competition at Marine Corps Air Station Cherry Point's mess hall March 14. The competition featured three food service spe... More
Sgt. Sean Tate, left, and Lance Cpl. Mary Elder drain
Sgt. Sean Tate, left, and Lance Cpl. Mary Elder drain noodles March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. ... More
Two UH-60 Black Hawk helicopters prepare to land as
Two UH-60 Black Hawk helicopters prepare to land as part of a training exercise May 11, 2017, at Fort Campbell, Kentucky. The helicopters were part of a scenario for the field feeding portion of the Philip A. C... More
Food service specialists with Headquarters and Headquarters
Food service specialists with Headquarters and Headquarters Squadron climb over bars at the obstacle course during the Ironman Competition aboard Marine Corps Air Station Iwakuni, Japan, Feb. 5, 2014. The compe... More
Cpl. Pedruna Adams, a food service non-commissioned
Cpl. Pedruna Adams, a food service non-commissioned officer with Headquarters and Headquarters Squadron, prepares a dish during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station... More
Master Sgt. Christian Laws, staff non-commissioned
Master Sgt. Christian Laws, staff non-commissioned officer in charge for Marine Corps Installations East, enjoys a plate prepared by one of the contestants during the 2018 Chef of the Year competition at the Ch... More
A master labor contractor poses with one of the desserts
A master labor contractor poses with one of the desserts made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. ... More
Sergeant Brandon Keller and Spc. Ontroy Canty, food
Sergeant Brandon Keller and Spc. Ontroy Canty, food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, se... More
Lance Cpl. Chase Leake, an aircraft recovery crew member
Lance Cpl. Chase Leake, an aircraft recovery crew member with Headquarters and Headquarters Squadron, does push-ups at the obstacle course for the Ironman Competition aboard Marine Corps Air Station Iwakuni, Ja... More
Pfc. Brandon Ruiz receives a first place trophy from
Pfc. Brandon Ruiz receives a first place trophy from Raul Torres after winning the Chef of the Quarter competition at Marine Corps Air Station Cherry Point's mess hall March 14. During the competition, Marine c... More
Sgt. Marisela Syliphone, a food service specialist
Sgt. Marisela Syliphone, a food service specialist with Headquarters and Headquarters Squadron, preps a dish during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Poin... More
Sgt. 1st Class Rodney Lubnow, Fort Bragg Culinary Arts
Sgt. 1st Class Rodney Lubnow, Fort Bragg Culinary Arts team captain, accepts the second place trophy for Installation of the Year from Col. Gwen Bingham, the quartermaster commandant, during the 36th Annual Arm... More
Lance Cpl. Adriel Merejo, right, a food service specialist
Lance Cpl. Adriel Merejo, right, a food service specialist with Headquarters and Headquarters Squadron, presents his appetizer to Gunnery Sgt. Mateo Gordon, H&HS operations chief, during the 2018 Chef of the Ye... More