Spc. Ontroy Canty a food service specialist assigned
Spc. Ontroy Canty a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serves breakfast to Capt. Capt... More
U.S. Marine Corps CPL. Phil Green, Food Service Specialists, assigned ...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Forward Operating Base Salerno State: Khowst Country: Afghanistan (AFG) Scene Camera Operator: CPL Ja... More
The 3rd Combat Aviation Brigade Commander, Col. John
The 3rd Combat Aviation Brigade Commander, Col. John D. Kline (center) judges 3rd CAB’s first Marne Air Iron Chef competition March 19 at Hunter Army Airfield’s Dining Facility alongside Command Sgt. Maj. James... More
Chief Warrant Officer 2 Elliott Johnson, food service
Chief Warrant Officer 2 Elliott Johnson, food service adviser, 3rd Brigade Combat Team, 4th Infantry Division, fries yellow peppers for his group’s main dish, during the culinary accreditation course at the For... More
FORT IRWIN, Calif. — U.S. Army Pfc. Bradly Cousino,
FORT IRWIN, Calif. — U.S. Army Pfc. Bradly Cousino, a cook assigned to Headquarters Troop, Regimental Support Squadron, 11th Armored Cavalry Regiment, works the grill, preparing hamburgers for Soldiers entering... More
Pineapple fried rice waits to be judged during the
Pineapple fried rice waits to be judged during the Camp Kinser Mess Hall food service specialist of the quarter competition at Camp Kinser Oct. 4. Each of the four teams was required to prepare a starch, meat, ... More
Service members unload food for Thanksgiving Nov. 28
Service members unload food for Thanksgiving Nov. 28 at Tinian’s International Airport and Tinian’s North Field during Exercise Forager Fury II. The USO provided more than 58 boxes of food to service members on... More
Members of the Fort Bragg Culinary Arts Team anxiously
Members of the Fort Bragg Culinary Arts Team anxiously wait to hear where they placed for Installation of the Year, during the 36th Annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 11. Fort... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins begin setting up an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to co... More
Colonel Erik B. Kraft (right), commanding officer,
Colonel Erik B. Kraft (right), commanding officer, Combat Logistics Regiment 17, 1st Marine Logistics Group, presents a letter of appreciation and American Flag to Jay Silverstein, vice president of Hospitality... More
Lobster tails smothered in garlic, butter and lots
Lobster tails smothered in garlic, butter and lots of love are ready for the weekly “Surf and Turf” night meal, combining steaks with seafood. C Troop is part of Task Force 4-25 Brigade, deployed to support Ope... More
US Marine Corps (USMC) Food Service Specialists serve sirloin steak as...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Matilda Country: Kuwait (KWT) Scene Major Command Shown: 1ST Marine Division Scene Camera Operator: L... More
Sgt. Raphael Bonair, Fort Bragg Culinary Arts Team
Sgt. Raphael Bonair, Fort Bragg Culinary Arts Team member, receives two silver medals from Col. Gwen Bingham, the quartermaster commandant, during the 36th Annual Armed Forces Culinary Arts Competition at Fort ... More
Soldiers and attendees enjoy themselves during the
Soldiers and attendees enjoy themselves during the Colorado Springs Annual Street Breakfast in downtown Colorado Springs, Colo., June 18. Fort Carson food service specialists cooked for the event. (Photo by Sgt... More
US Air Force (USAF) AIRMAN First Class (A1C) Brentaye Alexander (left)...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Peter J. Ganci Jr. Air Base State: Chuskaya Oblast Country: Kyrgyzstan (KGZ) Scene Camera Operator: M... More
US Marine Corps (USMC) Food Service Specialists prepare russet potatoe...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Matilda Country: Kuwait (KWT) Scene Camera Operator: LCPL Christopher G Graham, USMC Release Status: ... More
US Air Force (USAF) Food Service Specialists assigned to the 407th Exp...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Tallil Air Base State: Dhi Qar Country: Iraq (IRQ) Scene Camera Operator: SSGT Shane Cuomo, USAF Releas... More
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center,
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center, and Master Gunnery Sgt. Marco Barnes judge one of the dishes made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memori... More
US Air Force AIRMAN First Class Kimberly Shannon a Food Service Specia...
The original finding aid described this photograph as: Base: Langley Air Force Base State: Virginia (VA) Country: United States Of America (USA) Scene Camera Operator: SSGT David Mccarrison, USAF Release S... More
US Air Force AIRMAN First Class Jennifer Donaldson a Food Service Spec...
The original finding aid described this photograph as: Base: Langley Air Force Base State: Virginia (VA) Country: United States Of America (USA) Scene Camera Operator: SSGT David Mccarrison Release Status:... More
A plate is displayed for the preparation portion during
A plate is displayed for the preparation portion during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see... More
Cpl. Pedruna Adams, left, a food service non-commissioned
Cpl. Pedruna Adams, left, a food service non-commissioned officer with Headquarters and Headquarters Squadron, and Lance Cpl. Adriel Merejo, a food service specialist also with H&HS, cook together on a flat sto... More
Lance Cpl. James Self, an aircraft recovery crew member
Lance Cpl. James Self, an aircraft recovery crew member with Headquarters and Headquarters Squadron, climbs a rope at the obstacle course during the Ironman Competition aboard Marine Corps Air Station Iwakuni, ... More
US Air Force SENIOR AIRMAN Allecia Hart a Food Service Specialists fro...
The original finding aid described this photograph as: Base: Langley Air Force Base State: Virginia (VA) Country: United States Of America (USA) Scene Camera Operator: SSGT Lynnita Cotten Release Status: R... More
US Army (USA) Specialists Fourth Class (SPC4) Vincent Goularte, Food S...
The original finding aid described this photograph as: Base: Al Udeid Air Base, Doha Country: Qatar (QAT) Scene Camera Operator: MSGT Terry L. Belvins, USAF Release Status: Released to Public Combined Milit... More
Private First Class Donte Wright, a food specialist
Private First Class Donte Wright, a food specialist with 10th Marine Regiment, 2nd Marine Division, from Edenton, N.C., smiles as he distributes hot food to his fellow Marines during exercise Rolling Thunder on... More
U.S. Army Sgt. Colin Goldson, food service non-commissioned
U.S. Army Sgt. Colin Goldson, food service non-commissioned officer in charge, attached to C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment and native of Landover, Md., jokes around while preparing shrim... More
Lance Cpl. Clemente Jimenez, from Bronx, NY., places
Lance Cpl. Clemente Jimenez, from Bronx, NY., places mashed potatoes in an oven inside an expeditionary field kitchen on Tinian’s North Field, Nov. 9 during exercise Forager Fury II. The mashed potatoes were pa... More
Chief Warrant Officer 2 David Geier, food service adviser,
Chief Warrant Officer 2 David Geier, food service adviser, 4th Combat Aviation Brigade, 4th Infantry Division, prepares the meat for his group’s dish by cubing it, during the culinary accreditation course at th... More
Brigadier General (BGEN) Timothy P. McHale, Assistant CHIEF of STAFF, ...
The original finding aid described this photograph as: Base: Yongsan Country: Republic Of Korea (KOR) Scene Major Command Shown: Korea Scene Camera Operator: Hyok Kwon, CIV Release Status: Released to Publ... More
US Army (USA) Specialists Fourth Class (SPC4) Vincent Goularte (foregr...
The original finding aid described this photograph as: Base: Al Udeid, Doha Country: Qatar (QAT) Scene Camera Operator: MSGT Terry L. Blevins, USAF Release Status: Released to Public Combined Military Servi... More
CAMP HANSEN, OKINAWA, Japan – Sgt. Edward Brown presents
CAMP HANSEN, OKINAWA, Japan – Sgt. Edward Brown presents the judges with the meal he prepared during the Marine Corps Installation Pacific Food Service Specialist of the Quarter competition March 8 aboard Camp ... More
Sgt. 1st Class John Carpenter, senior food operations
Sgt. 1st Class John Carpenter, senior food operations sergeant, Headquarters and Headquarters Company, 2nd Special Troops Battalion, 2nd Brigade Combat Team, 4th Infantry Division, mixes together vegetables and... More
Members of the Japan Ground Self-Defense Force are
Members of the Japan Ground Self-Defense Force are served a warrior’s meal at the Hijudai Maneuver Area, Oita Prefecture, Japan, Feb. 22. The meal was provided as a celebration for the successful completion of ... More
Lance Cpl. Christophe Cruzcheco prepares shrimp March
Lance Cpl. Christophe Cruzcheco prepares shrimp March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. The award reco... More
CAMP HANSEN, OKINAWA, Japan – Lance Cpl. Abimael
CAMP HANSEN, OKINAWA, Japan – Lance Cpl. Abimael Reyesaguilar, left, and Sgt. Edward Brown pour cooked carrot sticks into a pan during the Marine Corps Installation Pacific Food Service Specialist of the Quarte... More
Lance Cpl. Anthony Anderson grills sirloin steaks in
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food ... More
Sgt. Aurelie C. Laracuente, from Waterbury, CT., sits
Sgt. Aurelie C. Laracuente, from Waterbury, CT., sits on top of boxes of food while taking inventory at Tinian’s North Field Nov. 8 during exercise Forager Fury II. Food service specialists set up an expedition... More
CAMP HANSEN, OKINAWA, Japan – Cpl. Lexus Martinez,
CAMP HANSEN, OKINAWA, Japan – Cpl. Lexus Martinez, left, and Sgt. Julio Albino answer questions asked by the judges during the Marine Corps Installation Pacific Food Service Specialist of the Quarter competitio... More
Sgt. 1st Class Jason Gerber, food service specialist,
Sgt. 1st Class Jason Gerber, food service specialist, 404th Aviation Support Battalion, 4th Combat Aviation Brigade, cooks pancakes on a flat-grill in an Army containerized kitchen during the Colorado Springs A... More
Sgt. Marisela Syliphone, a food service specialist
Sgt. Marisela Syliphone, a food service specialist with Headquarters and Headquarters Squadron, addresses the audience after accepting the first place trophy from Col. Todd Ferry (right), Marine Corps Air Stati... More
U.S. Army Spc. Adam Warner, a native of Ionia, Mich.,
U.S. Army Spc. Adam Warner, a native of Ionia, Mich., and food service specialist with C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment, places marinated steaks on the grill for the weekly “Surf and Turf... More
Pfc. Melvin Shepherd, food service specialist, Battery
Pfc. Melvin Shepherd, food service specialist, Battery G, 2nd Battalion, 22nd Field Artillery Regiment, 4th Brigade Combat Team, 4th Infantry Division, carefully carves a carrot into a decorative shape at the F... More
Volunteers serving attendees during the Colorado Springs
Volunteers serving attendees during the Colorado Springs Annual Street Breakfast in downtown Colorado Springs, Colo., June 18. Fort Carson food service specialists cooked for the event. (Photo by Sgt. Jonathan ... More
Attendees enjoying themselves during the Colorado Springs
Attendees enjoying themselves during the Colorado Springs Annual Street Breakfast in downtown Colorado Springs, Colo., June 18. Fort Carson food service specialists cooked for the event. (Photo by Sgt. Jonathan... More
U.S. Marine Corps Lt. Col. Daniel Coleman (left), the
U.S. Marine Corps Lt. Col. Daniel Coleman (left), the commander of troops aboard the USS Arlington with the 26th Marine Expeditionary Unit, serves a piece of freshly cut turkey to Lance Cpl. Garrett Raleigh, an... More
Specialist Destinee Slaton, a food service specialist
Specialist Destinee Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares lunch for t... More
Pfc. Christian Carballo looks over the Expeditionary
Pfc. Christian Carballo looks over the Expeditionary Field Kitchen (EFK) after assembling it Aug. 24, 2018 at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food ... More
U.S. Army Sgt. Colin Goldson, food service non-commissioned
U.S. Army Sgt. Colin Goldson, food service non-commissioned officer in charge, attached to C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment and native of Landover, Md., thickens the sauce for macaroni an... More
Sgt. Robert Winston, the Chief Cook with Headquarters
Sgt. Robert Winston, the Chief Cook with Headquarters and Headquarters Squadron, presents his dessert dish to the judges during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station... More
Soldiers and civilians get their breakfast during the
Soldiers and civilians get their breakfast during the Colorado Springs Annual Street Breakfast in downtown Colorado Springs, Colo., June 18. Fort Carson food service specialists cooked for the event. (Photo by ... More
Coast Guard cooks graduate from culinary institute
NORFOLK, Va. - Petty Officer 1st Class Stephen Bishop, the chef for Atlantic Area Commander Vice Adm. Robert C. Parker, adds some sushi to his plate prepared by a select group of Coast Guard cooks as their gran... More
FORT IRWIN, Calif. — U.S. Army Sgt. Tricialynn Blair,
FORT IRWIN, Calif. — U.S. Army Sgt. Tricialynn Blair, a cook assigned to Headquarters Troop, Regimental Support Squadron, 11th Armored Cavalry Regiment, goes through Fort Irwin’s Regimental Dining Facility’s sa... More
Pfc. Raymond Mutchock, food service specialist, Headquarters
Pfc. Raymond Mutchock, food service specialist, Headquarters Support Company, Headquarters and Headquarters Battalion, 4th Infantry Division, measures and cuts pears into cubes at the Fort Carson Culinary Acade... More
Cpl. Alan Peterson, from East Moline, IL., checks on
Cpl. Alan Peterson, from East Moline, IL., checks on meat prepared in the tray cooker of an expeditionary field kitchen at Tinian’s North Field Nov. 9 during exercise Forager Fury II.Using an expeditionary fiel... More
Cpl. Pedruna Adams, a food service non-commissioned
Cpl. Pedruna Adams, a food service non-commissioned officer with Headquarters and Headquarters Squadron, presents her main dish to Mayor William Lewis, of Havelock, N.C., during the 2018 Chef of the Year compet... More
Coast Guard cooks graduate from culinary institute
NORFOLK, Va. - Sushi sits on a table while Coast Guard cooks finish their dishes for a grand buffet to showcase their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.... More
The line of attendees wait to get breakfast during
The line of attendees wait to get breakfast during the Colorado Springs Annual Street Breakfast in downtown Colorado Springs, Colo., June 18. Fort Carson food service specialists cooked for the event. (Photo by... More
Private 1st Class Desiree Slaton, a food service specialist
Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potat... More
Cpl. Douglas Do, an administrative specialist with
Cpl. Douglas Do, an administrative specialist with Headquarters and Headquarters Squadron, hurdles a log at the obstacle course during the Ironman Competition aboard Marine Corps Air Station Iwakuni, Japan, Feb... More
U.S. Army Sgt. Colin Goldson, food service non-commissioned
U.S. Army Sgt. Colin Goldson, food service non-commissioned officer in charge, attached to C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment and native of Landover, Md., prepares and stirs macaroni and ch... More
Lance Cpl. James Delao, a cyber-network specialist
Lance Cpl. James Delao, a cyber-network specialist with Headquarters and Headquarters Squadron, climbs over a wall at the obstacle course during the Ironman Competition aboard Marine Corps Air Station Iwakuni, ... More
U.S. Marine Corps Lance Cpl. Jesse Gonzalezcolon, a
U.S. Marine Corps Lance Cpl. Jesse Gonzalezcolon, a food service specialist with the 26th Marine Expeditionary Unit and Lance Cpl. Malik Calhoun, a food service specialist with the 26th MEU, both embarked aboar... More
Spc. Herman Reinhold, left, and Sgt. 1st Class Jason
Spc. Herman Reinhold, left, and Sgt. 1st Class Jason Gerber, right, both food service specialists from 404th Aviation Support Battalion, 4th Combat Aviation Brigade, put pancakes into a serving pan during the C... More
CAMP HANSEN, OKINAWA, Japan –Sgt. Edward Brown, center
CAMP HANSEN, OKINAWA, Japan –Sgt. Edward Brown, center left, and Cpl. Lexus Martinez, center right, pose with their assistants Lance Cpl. Abimael Reyesaguilar, left, and Sgt. Julio Albino during the Marine Corp... More
Chef Thomas Schaefer, left, American Culinary Federation,
Chef Thomas Schaefer, left, American Culinary Federation, Pikes Peak Chapter, and course instructor, gives some advice to Staff Sgt. Brian Gerstemeier, middle, food service sergeant, Troop D, 3rd Squadron, 61st... More
U.S. Navy Capt. Sean Bailey (left), the commanding
U.S. Navy Capt. Sean Bailey (left), the commanding officer of the USS Arlington (LPD 24) with the Kearsarge Amphibious Ready Group and U.S. Marine Corps Lt. Col. Daniel Coleman (right), the commander of troops ... More
U.S. Marines with Headquarters Company, Headquarters
U.S. Marines with Headquarters Company, Headquarters Battalion, 2nd Marine Division (MARDIV) prepare a meal during a Command Post Exercise at Tactical Landing Zone Bluebird, Camp Lejeune, N.C., Jan. 27, 2015. T... More
Lance Cpl. William Jenkins unfolds the canopies on
Lance Cpl. William Jenkins unfolds the canopies on an Expeditionary Field Kitchen (EFK) Aug. 24, 2018 on Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to cook and distribute food while... More
U.S. Army Brig. Gen. Mark R. Stammer, right, the acting
U.S. Army Brig. Gen. Mark R. Stammer, right, the acting commander of the 101st Airborne Division (Air Assault) and Fort Campbell, congratulates Sgt. 1st Class Terrilski Davis, outside of the Strike Dining Facil... More
Sgt. Aurelie C. Laracuente, from Waterbury, CT., puts
Sgt. Aurelie C. Laracuente, from Waterbury, CT., puts cartons of milk into a container before serving a meal to Marines at Tinian’s North Field Nov. 9 during exercise Forager Fury II.Using an expeditionary fiel... More
(From left to right) U.S. Marine Corps Sgt. Maj. Phillip
(From left to right) U.S. Marine Corps Sgt. Maj. Phillip Billiot, the sergeant major of Combat Logistics Battalion 26, Maj. Brooke Speers, the executive officer of CLB-26, and Lt. Col. Daniel Coleman, the comma... More
Soldiers from E Company, 6th Battalion, 101st General
Soldiers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, rush to refuel two UH-60 Black Hawk helicopters as part of a “fat cow” m... More
Cpl. Pedruna Adams, a food service non-commissioned
Cpl. Pedruna Adams, a food service non-commissioned officer with Headquarters and Headquarters Squadron, presents her main dish to Mayor William Lewis, of Havelock, N.C., during the 2018 Chef of the Year compet... More
The Strike culinary soldiers from Headquarters and
The Strike culinary soldiers from Headquarters and Headquarters Company, 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) and staff members of the Strike Dining Fa... More
Fuelers from E Company, 6th Battalion, 101st General
Fuelers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, complete a refueling mission for a UH-60 Black Hawk helicopter Aug. 9 at ... More
Col. Dan Walrath, commander of the 2nd Brigade Combat
Col. Dan Walrath, commander of the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), congratulates the culinary soldiers of the Strike Brigade outside of the Strike Dining Facility, Fort Campbell,... More
Specialist Johnsid Legaspi, a food service specialist
Specialist Johnsid Legaspi, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, helps prepare a lunc... More
Army Pfc. Camilo Cordoba thanks his wife for attending
Army Pfc. Camilo Cordoba thanks his wife for attending the event to support him, and thanks his teammate Spc. Shanequa Cooper following their victory in the first Marne Air Iron Chef competition held by 3rd Com... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins assemble stairs for an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to... More
Staff Sgt. Mark Vickery, food service sergeant, Headquarters
Staff Sgt. Mark Vickery, food service sergeant, Headquarters and Support Company, Headquarters and Headquarters Battalion, 4th Infantry Division, grabs ingredients for his group’s main course, during the culina... More
Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center,
Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center, sample one of the sauces March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma... More
Pfc. Havier Contreras prepares the food counter in
Pfc. Havier Contreras prepares the food counter in preparation for the afternoon meal at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities ... More
Coast Guard cooks graduate from culinary institute
NORFOLK, Va. - A Coast Guard cook prepares sushi for her and her classmates grand buffet to showcase their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. A select ... More
Pfc. Brandon Ruiz stands before a panel of judges during
Pfc. Brandon Ruiz stands before a panel of judges during the annual Chef of the Quarter competition at Marine Corps Air Station Cherry Point's mess hall March 14. The competition featured three food service spe... More
Sgt. Sean Tate, left, and Lance Cpl. Mary Elder drain
Sgt. Sean Tate, left, and Lance Cpl. Mary Elder drain noodles March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. ... More
FORT IRWIN, Calif. — U.S. Army Staff Sgt. Sahara Neria,
FORT IRWIN, Calif. — U.S. Army Staff Sgt. Sahara Neria, a shift leader assigned to Headquarters Troop, Regimental Support Squadron, 11th Armored Cavalry Regiment, demonstrates how to cut a sheet cake for the Ph... More
Food service specialists with 10th Marine Regiment,
Food service specialists with 10th Marine Regiment, 2nd Marine Division, serve a warm meal to Marines during Exercise Rolling Thunder on Fort Bragg, N.C., Oct. 21, 2014. “It’s nice to eat something warm that ... More
Two UH-60 Black Hawk helicopters prepare to land as
Two UH-60 Black Hawk helicopters prepare to land as part of a training exercise May 11, 2017, at Fort Campbell, Kentucky. The helicopters were part of a scenario for the field feeding portion of the Philip A. C... More
Food service specialists with Headquarters and Headquarters
Food service specialists with Headquarters and Headquarters Squadron climb over bars at the obstacle course during the Ironman Competition aboard Marine Corps Air Station Iwakuni, Japan, Feb. 5, 2014. The compe... More
Marines make preparations inside an expeditionary field
Marines make preparations inside an expeditionary field kitchen to serve food to Marines waiting outside to receive their first meal that is not a meal ready to eat on Tinian’s North Field, Nov. 9 during exerci... More
Volunteer mess men serve food to Marines outside an
Volunteer mess men serve food to Marines outside an expeditionary field kitchen for their first non-Meal, Ready-to-Eat at Tinian’s North Field, Nov. 9 during exercise Forager Fury II. Times to prepare meals in ... More
U.S. Army Sgt. Colin Goldson, food service non-commissioned
U.S. Army Sgt. Colin Goldson, food service non-commissioned officer in charge, attached to C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment and native of Landover, Md., shows U.S. Army Pfc. Jeremy Gomes,... More
Marines serve food for Thanksgiving Nov. 28 at Tinian’s
Marines serve food for Thanksgiving Nov. 28 at Tinian’s North Field during exercise Forager Fury II. The United Services Organization provided more than 58 boxes of food to Tinian and Guam to help raise the mor... More
Staff Sgt. Manuel E. Ramos, staff non-commissioned
Staff Sgt. Manuel E. Ramos, staff non-commissioned officer-in-charge, Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, conducts a line-brief, explaining how the dishes were prepar... More
Cpl. Pedruna Adams, a food service non-commissioned
Cpl. Pedruna Adams, a food service non-commissioned officer with Headquarters and Headquarters Squadron, prepares a dish during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station... More
Staff Sgt. David Joseph, food service sergeant, 52nd
Staff Sgt. David Joseph, food service sergeant, 52nd Engineer Battalion, squeezes oranges into a pitcher so he can make a glaze, during the culinary accreditation course at the Fort Carson Culinary Academy Oct.... More
Lance Cpl. Clemente Jimenez, from Bronx, NY., seasons
Lance Cpl. Clemente Jimenez, from Bronx, NY., seasons steak patties inside an expeditionary field kitchen on Tinian’s North Field Nov. 9 during exercise Forager Fury II. The patties were part of the first meal ... More
The serving line in front of a Fort Carson containerized
The serving line in front of a Fort Carson containerized kitchen is photographed during the Colorado Springs Annual Street Breakfast in downtown Colorado Springs, Colo., June 18. (Photo by Sgt. Jonathan C. Thib... More
Sgt. 1st Class John Carpenter, senior food operations
Sgt. 1st Class John Carpenter, senior food operations sergeant, Headquarters and Headquarters Company, 2nd Special Troops Battalion, 2nd Brigade Combat Team, 4th Infantry Division, wheels out his group’s culina... More