Culinary specialists from across the 10th Mountain
Culinary specialists from across the 10th Mountain Division (LI) put their best food forward and demonstrated their skills during the tryouts Dec. 13-14 for the Fort Drum Culinary Arts Team. (Photo by Mike Stra... More
Spc. Raysean Lewis, I Company, 2nd Battalion, 87th
Spc. Raysean Lewis, I Company, 2nd Battalion, 87th Infantry Regiment, 1st Brigade Combat Team, spreads a glaze over his food for the cold food buffet table category. Lewis served as an alternate on the Student ... More
Culinary specialists from across the 10th Mountain
Culinary specialists from across the 10th Mountain Division (LI) put their best food forward and demonstrated their skills during the tryouts Dec. 13-14 for the Fort Drum Culinary Arts Team. (Photo by Mike Stra... More
The Fort Drum Student Chef team members rehearse for
The Fort Drum Student Chef team members rehearse for the Student Skills category they will participate in at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
Sgt. Maileny Frett, 511th Military Police Company,
Sgt. Maileny Frett, 511th Military Police Company, dices potatoes during a practice. Frett was selected to join the professional chefs of the Fort Drum Culinary Arts Team at the 43rd Joint Culinary Training Exe... More
Culinary specialists from across the 10th Mountain
Culinary specialists from across the 10th Mountain Division (LI) put their best food forward and demonstrated their skills during the tryouts Dec. 13-14 for the Fort Drum Culinary Arts Team. (Photo by Mike Stra... More
The Fort Drum Culinary Arts Team is determined to prove
The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will be the recipe for success at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
The Fort Drum Culinary Arts Team returned from the
The Fort Drum Culinary Arts Team returned from the 45th Joint Culinary Training Exercise at Fort Lee, Virginia, with chefs having earned the title of Student Team of the Year, Best in Show (Judges’ Choice) awar... More
Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team
Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team captain, works with seafood during a practice for the Armed Forces Chef of the Year category. The Fort Drum Culinary Arts Team is determined to prove that th... More
The Fort Drum Culinary Arts Team returned from the
The Fort Drum Culinary Arts Team returned from the 45th Joint Culinary Training Exercise at Fort Lee, Virginia, with chefs having earned the title of Student Team of the Year, Best in Show (Judges’ Choice) awar... More
Spc. Johnny Simmons, 1st Brigade Combat Team, works
Spc. Johnny Simmons, 1st Brigade Combat Team, works with quail eggs during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will... More
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, prepares a pastry crust as the Student Chef team from Fort Drum rehearses for the Student Skills category they will participate in at the 43rd Joi... More
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, flambes a sauce with port wine and balsamic vinegar. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and re... More
Spc. Stephen Johnson, 110th Special Troops Battalion,
Spc. Stephen Johnson, 110th Special Troops Battalion, sits in front of a pile of tallow as he crafts a piece for the team's cold food buffet table. The Fort Drum Culinary Arts Team is determined to prove that t... More
Sgt. Joshua Hoyt, team captain, and his apprentice
Sgt. Joshua Hoyt, team captain, and his apprentice Pfc. Jonathan Arendale work on the Armed Forces Chef of the Year menu during a rehearsal at the Fort Drum Culinary Arts Center in February. The team recently r... More
Pvt. Fernando Flores, 10th Combat Aviation Brigade,
Pvt. Fernando Flores, 10th Combat Aviation Brigade, works with a tallow centerpiece during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing ... More