Cpl. Dre Mulkey, food service specialist, 3rd Light
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, and Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, prepare a dish with sauerkraut during a cook-off as... More
Cpl. Dre Mulkey, food service specialist, 3rd Light
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, prepares a rice dish during a cook-off as part of the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. (... More
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist,
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist, Robert E. Bush Naval Hospital, takes a test on proper culinary safety procedures during the Chef of the Quarter Competition aboard the Combat Center,... More
Jennifer Marotta, Littleton Mess Hall chef, Sodexo
Jennifer Marotta, Littleton Mess Hall chef, Sodexo government services, works to make banana bread during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marotta and her teammate, Antwo... More
Antwone Wilson Sr., chef, Sodexo government services,
Antwone Wilson Sr., chef, Sodexo government services, prepares a pork dish during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. The event was open to all chefs working at the dining f... More
Lance Cpl. Marco Perry, food service specialist, 1st
Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, makes finishing touches to his dishes during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. The participants receiv... More
Navy Capt. John A. Lamberton, commanding officer, Robert
Navy Capt. John A. Lamberton, commanding officer, Robert E. Bush Naval Hospital, congratulates Petty Officer 2nd Class, Stephen Fuqua, culinary specialist, naval hospital, on Fuqua’s second place finish in the ... More
Cpl. Dre Mulkey, food service specialist, 3rd Light
Cpl. Dre Mulkey, food service specialist, 3rd Light Armored Reconnaissance Battalion, completes a written test as part of the Chef of the Quarter competition aboard the Combat Center, Sept. 15, 2015. The chefs’... More
Biscuits topped with cream cheese and fruit prepared
Biscuits topped with cream cheese and fruit prepared by Combat Center Marine, sailor and civilian chefs, await presentation during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Given ... More
Lance Cpl. Marco Perry, food service specialist, 1st
Lance Cpl. Marco Perry, food service specialist, 1st Tank Battalion, serves his dishes to Combat Center Marines and sailors during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marine... More