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Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, prepares hummus during a cooking demonstration Sept. 19, 2017, out... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, prepares hummus during a cooking demonstration Sept. 19, 2017, out... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, chops a tomato during a cooking demonstration Sept. 19, 2017, outs... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, mixes ingredients for pico de gallo during a cooking demonstration... More

Mayo Clinic Health System employees dish up pico de

Mayo Clinic Health System employees dish up pico de

Mayo Clinic Health System employees dish up pico de gallo during a cooking demonstration Sept. 19, 2017, outside building 2187 at Fort McCoy, Wis. The demonstration was organized by the Civilian Personnel Advis... More

Paula Przywojski, registered dietitian and certified

Paula Przywojski, registered dietitian and certified

Paula Przywojski, registered dietitian and certified dietitian with Clinical Dietetics, contracted through Mayo Clinic Health System, talks to Fort McCoy employees during a cooking demonstration Sept. 19, 2017,... More

Fort McCoy employees pass around a spring of cilantro

Fort McCoy employees pass around a spring of cilantro

Fort McCoy employees pass around a spring of cilantro during a cooking demonstration Sept. 19, 2017, outside building 2187 at Fort McCoy, Wis. The demonstration was organized by the Civilian Personnel Advisory ... More

Fort McCoy employees try pico de gallo during a cooking

Fort McCoy employees try pico de gallo during a cooking

Fort McCoy employees try pico de gallo during a cooking demonstration Sept. 19, 2017, outside building 2187 at Fort McCoy, Wis. The demonstration was organized by the Civilian Personnel Advisory Center Wellness... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, mixes ingredients for pico de gallo during a cooking demonstration... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, prepares hummus during a cooking demonstration Sept. 19, 2017, out... More

Paula Przywojski (right), registered dietitian and

Paula Przywojski (right), registered dietitian and

Paula Przywojski (right), registered dietitian and certified dietitian with Clinical Dietetics, contracted through Mayo Clinic Health System, talks to Fort McCoy employees during a cooking demonstration Sept. 1... More

Paula Przywojski, registered dietitian and certified

Paula Przywojski, registered dietitian and certified

Paula Przywojski, registered dietitian and certified dietitian with Clinical Dietetics, contracted through Mayo Clinic Health System, talks to Fort McCoy employees during a cooking demonstration Sept. 19, 2017,... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, shows a sprig of cilantro to Fort McCoy employees during a cooking... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, mixes ingredients for pico de gallo during a cooking demonstration... More

Fort McCoy employees pass around a spring of cilantro

Fort McCoy employees pass around a spring of cilantro

Fort McCoy employees pass around a spring of cilantro during a cooking demonstration Sept. 19, 2017, outside building 2187 at Fort McCoy, Wis. The demonstration was organized by the Civilian Personnel Advisory ... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, chops a tomato during a cooking demonstration Sept. 19, 2017, outs... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, mixes ingredients for pico de gallo during a cooking demonstration... More

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and

Lynn Edwards, registered dietitian nutritionist and certified dietitian with Morrison Healthcare, contracted through Mayo Clinic Health System, chops a tomato during a cooking demonstration Sept. 19, 2017, outs... More

Paula Przywojski, registered dietitian and certified

Paula Przywojski, registered dietitian and certified

Paula Przywojski, registered dietitian and certified dietitian with Clinical Dietetics, contracted through Mayo Clinic Health System, talks to Fort McCoy employees during a cooking demonstration Sept. 19, 2017,... More

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