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Jeranai Stolz, a deli chef assigned to the 28th Force

Jeranai Stolz, a deli chef assigned to the 28th Force

Jeranai Stolz, a deli chef assigned to the 28th Force Support Squadron, seasons loaves of bread inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018. Having won the Hennessey award several ti... More

Senior Airman Caprice Walker, a food services journeyman

Senior Airman Caprice Walker, a food services journeyman

Senior Airman Caprice Walker, a food services journeyman assigned to the 28th Force Support Squadron, checks the temperature of stuffed peppers inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11,... More

Airman Blake Stroh, a food services apprentice assigned

Airman Blake Stroh, a food services apprentice assigned

Airman Blake Stroh, a food services apprentice assigned to the 28th Force Support Squadron, prepares to-go boxes inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018. Having won the Hennessey... More

A ham and cheese omelet is prepared for a customer

A ham and cheese omelet is prepared for a customer

A ham and cheese omelet is prepared for a customer during the breakfast rush inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018. Having won the Hennessey award several times in the past, an... More

Spices rest on a rack in the Georgia Pines Dining Facility

Spices rest on a rack in the Georgia Pines Dining Facility

Spices rest on a rack in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen are able to e... More

Food services personnel from the 28th Force Support

Food services personnel from the 28th Force Support

Food services personnel from the 28th Force Support Squadron stand together during a group photo inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018. Having won the Hennessey award several t... More

Airman 1st Class Ravin Collins, 23d Force Support Squadron

Airman 1st Class Ravin Collins, 23d Force Support Squadron

Airman 1st Class Ravin Collins, 23d Force Support Squadron food services journeyman, whisks alfredo sauce in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwor... More

Airman 1st Class Albert Homa, a food services apprentice

Airman 1st Class Albert Homa, a food services apprentice

Airman 1st Class Albert Homa, a food services apprentice assigned to the 28th Force Support Squadron, serves a customer inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018. Having won the He... More

Airmen assigned to the 23d Force Support Squadron work

Airmen assigned to the 23d Force Support Squadron work

Airmen assigned to the 23d Force Support Squadron work together to get lunch ready in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and strivin... More

Airman 1st Class Claudine Batulan, a food services

Airman 1st Class Claudine Batulan, a food services

Airman 1st Class Claudine Batulan, a food services apprentice assigned to the 28th Force Support Squadron, slices green bell peppers for lunch inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, ... More

Senior Airman Cameron Morrow, 23d Force Support Squadron

Senior Airman Cameron Morrow, 23d Force Support Squadron

Senior Airman Cameron Morrow, 23d Force Support Squadron food services journeyman, whisks ground beef for pasta sauce in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Thr... More

Steak tips sizzle as Airman 1st Class Albert Homa,

Steak tips sizzle as Airman 1st Class Albert Homa,

Steak tips sizzle as Airman 1st Class Albert Homa, a food services apprentice assigned to the 28th Force Support Squadron, grills inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018. Having ... More

Airman 1st Class Ravin Collins, left, 23d Force Support

Airman 1st Class Ravin Collins, left, 23d Force Support

Airman 1st Class Ravin Collins, left, 23d Force Support Squadron food services journeyman, and Airman 1st Class Keven Fears, 23d FSS food services specialist, serve Airmen during lunch in the Georgia Pines Dini... More

A tortellini dish rests on a plate in the Georgia Pines

A tortellini dish rests on a plate in the Georgia Pines

A tortellini dish rests on a plate in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen ... More

Staff Sgt. Patrick Fitch, a food services shift manager

Staff Sgt. Patrick Fitch, a food services shift manager

Staff Sgt. Patrick Fitch, a food services shift manager assigned to the 28th Force Support Squadron, slices and prepares pork inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018. Having won ... More

Personnel from the 28th Force Support Squadron serve

Personnel from the 28th Force Support Squadron serve

Personnel from the 28th Force Support Squadron serve customers breakfast inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018. Having won the Hennessey award several times in the past, an awa... More

Salad toppings rest in a salad bar in the Georgia Pines

Salad toppings rest in a salad bar in the Georgia Pines

Salad toppings rest in a salad bar in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and striving for excellence, the Georgia Pines DFAC Airmen ... More

Staff Sgt. Latoya Wells, left, 23d Force Support Squadron

Staff Sgt. Latoya Wells, left, 23d Force Support Squadron

Staff Sgt. Latoya Wells, left, 23d Force Support Squadron (FSS) food services supervisor, Senior Airman Cameron Morrow, middle, 23d FSS food services journeyman, and Airman 1st Class Keven Fears, 23d FSS food s... More

Staff Sgt. Latoya Wells, 23d Force Support Squadron

Staff Sgt. Latoya Wells, 23d Force Support Squadron

Staff Sgt. Latoya Wells, 23d Force Support Squadron (FSS) food services supervisor, sprinkles cheese over manicotti in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Throu... More

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