At front, U.S. Army Specialist Kevron Usher, culinary
At front, U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, stands before a panel of Air Force, Army and civilian leaders during the ... More
U.S. Air Force Senior Airman Caroline Spellen, 36th
U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, pauses for a photo March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly "Top Chef... More
Airman 1st Class Tyrell Jackson stirs nougat creme
Airman 1st Class Tyrell Jackson stirs nougat creme during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice and competed for ... More
The winning dish of the quarterly Top Chef competition
The winning dish of the quarterly Top Chef competition at Magellan Inn Dining Facility, March 8, 2018, at Andersen Air Force Base, Guam. Prepared by Senior Airman Caroline Spellen, 36th Force Support Squadron ... More
U.S. Air Force Senior Airman Caroline Spellen, 36th
U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor rushes to prepare a dish during a "Top Chef" competition March 8, 2018, at Magellan Inn Dining Facility, Guam.... More
Airman 1st Class Tyrell Jackson prepares a dessert
Airman 1st Class Tyrell Jackson prepares a dessert dish during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice with the 36t... More
Airman 1st Class Tyrell Jackson presents his chicken
Airman 1st Class Tyrell Jackson presents his chicken parmesan during the Andersen Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services appren... More
U.S. Army Specialist Kevron Usher, culinary specialist
U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, pauses for a photo March 8, 2018, at Magellan Inn Dining Facility, Guam. Usher join... More
U.S. Army Specialist Kevron Usher, culinary specialist
U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, cuts dried murshooms March 8, 2018, at Magellan Inn Dining Facility, Guam. Usher a... More
U.S. Army Staff Sgt. Clarence Borja adjusts the beret
U.S. Army Staff Sgt. Clarence Borja adjusts the beret for Specialist Kevron Usher before the Soldier presents his food creation in front of a panel of judges during the quarterly Top Chef competition March 8, 2... More
U.S. Army Specialist Kevron Usher, culinary specialist
U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, arranges ingredients of a meal during a Top Chef competition March 8, 2018, at Mag... More
Airman 1st Class Tyrell Jackson closes the door to
Airman 1st Class Tyrell Jackson closes the door to the "Cooks Box" freezer during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services appr... More
From the right, U.S. Army Specialist Kevron Usher,
From the right, U.S. Army Specialist Kevron Usher, U.S. Air Force Senior Airman Caroline Spellen and Airman 1st Class Tyrell Jackson stand before a panel of judges during the quarterly Top Chef competition Marc... More
U.S. Army Specialist Kevron Usher, culinary specialist
U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, selects spices for an Italian Steak March 8, 2018, at Magellan Inn Dining Facility,... More
U.S. Air Force Senior Airman Caroline Spellen, 36th
U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, cuts a cherry tomato into a decorative flower March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen w... More
A U.S. Army culinary NCO grades a meal during a quarterly
A U.S. Army culinary NCO grades a meal during a quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Army and Air Force food services specialists assigned to Margellan Inn Dining Fac... More