The Fort Drum Student Chef team members rehearse for
The Fort Drum Student Chef team members rehearse for the Student Skills category they will participate in at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
Sgt. Maileny Frett, 511th Military Police Company,
Sgt. Maileny Frett, 511th Military Police Company, dices potatoes during a practice. Frett was selected to join the professional chefs of the Fort Drum Culinary Arts Team at the 43rd Joint Culinary Training Exe... More
FORT BLISS, Texas - Baked chicken breast stuffed with
FORT BLISS, Texas - Baked chicken breast stuffed with homemade chorizo, garnished with roasted garlic chips and pumpkin seeds, sautéed brussel sprouts braised with black eyed peas, tournée potatoes poached in c... More
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, flambes a sauce with port wine and balsamic vinegar. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and re... More
Spc. Stephen Johnson, 110th Special Troops Battalion,
Spc. Stephen Johnson, 110th Special Troops Battalion, sits in front of a pile of tallow as he crafts a piece for the team's cold food buffet table. The Fort Drum Culinary Arts Team is determined to prove that t... More
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, prepares a pastry crust as the Student Chef team from Fort Drum rehearses for the Student Skills category they will participate in at the 43rd Joi... More
Spc. Johnny Simmons, 1st Brigade Combat Team, works
Spc. Johnny Simmons, 1st Brigade Combat Team, works with quail eggs during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will... More
FORT BLISS, Texas - A goat cheese tart on top of a
FORT BLISS, Texas - A goat cheese tart on top of a pear jelly served with mixed greens and edible flowers dressed in a guava vinaigrette, garnished with pickled watermelon radish, golden beets, cauliflower and ... More
FORT BLISS, Texas - The Fort Bliss and 1st Armored
FORT BLISS, Texas - The Fort Bliss and 1st Armored Division Culinary Team, otherwise known as Team Tribute, stack their hands together in a show of solidarity at the Culinary Training Lab on Feb. 4. The culinar... More
The Fort Drum Culinary Arts Team is determined to prove
The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will be the recipe for success at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
Pvt. Fernando Flores, 10th Combat Aviation Brigade,
Pvt. Fernando Flores, 10th Combat Aviation Brigade, works with a tallow centerpiece during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing ... More
FORT LEE, Virginia - The Fort Bliss and 1st Armored
FORT LEE, Virginia - The Fort Bliss and 1st Armored Division Culinary Team, otherwise known as Team Tribute, pose for a team photo on Mar. 8 after receiving a silver medal in the Military Hot Food Kitchen categ... More
Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team
Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team captain, works with seafood during a practice for the Armed Forces Chef of the Year category. The Fort Drum Culinary Arts Team is determined to prove that th... More