Staff Sgt. Derrick Lewellen, a food service specialist
Staff Sgt. Derrick Lewellen, a food service specialist manager with Company F, 225th Brigade Support Battalion, 25th Infantry Division, checks the equipment in his kitchen Sept. 14 before meals are prepared for... More
The 569th Quartermaster Company's Pfc. Elias Garcia,
The 569th Quartermaster Company's Pfc. Elias Garcia, a Culinary Specialist, prepares a meal aboard a Mobile Kitchen Trailer for the 52nd Annual Phillip A. Connelly Competition on Thursday, Jan. 30, 2020 at Whee... More
U.S. Army Reserve Spc. Jose Aguilar, a Culinary Specialist
U.S. Army Reserve Spc. Jose Aguilar, a Culinary Specialist with the 370th Transportation Company, serves food to Soldiers during the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp Bullis, Tex... More
Competition Complete, US Army Photo
Soldiers from the 569th Quartermaster Company, Field Feeding Team, 25th Sustainment Brigade, 25th Infantry Division, pose for a photo after completing the field portion of the Phillip A. Connelly Competition at... More
Chief Warrant Officer 5 Pamela R. Null, a senior food
Chief Warrant Officer 5 Pamela R. Null, a senior food advisor with U.S. Army Reserve Command, questions Staff Sgt. Clemmings, a food service sergeant with the 310th Military Police Battalion, out of Farmingdale... More
Chief Warrant Officer 5 Pamela R. Null, a senior food
Chief Warrant Officer 5 Pamela R. Null, a senior food advisor with U.S. Army Reserve Command, questions the 310th Military Police Battalion food field feeding team, out of Farmingdale, New York, on cooking temp... More
Pvt. Xoachilt Mitchell (right), member of the Spartan
Pvt. Xoachilt Mitchell (right), member of the Spartan Dining Facility, 2nd Infantry Brigade Combat Team, 3rd Infantry Division hands a plate to a Soldier August 25, 2016 at Fort Stewart, Ga. during judging for ... More
Pfc. Galloza, labored an hour morphing apples into
Pfc. Galloza, labored an hour morphing apples into swans and oranges into a literal fruit basket to add that touch of presentation that can boost moral in any chow hall for the Philip A. Connelly Competition on... More
U.S. Army Reserve Spc. Abigail Cardenas, a Culinary
U.S. Army Reserve Spc. Abigail Cardenas, a Culinary Specialist with the 370th Transportation Company, gathers ingredients in preparation for the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp... More
Soldiers from the Gate City-based 1032nd Transportation
Soldiers from the Gate City-based 1032nd Transportation Company, 1030th Transportation Battalion, 329th Regional Support Group prepare a lunch meal Oct. 1 at Fort Pickett for the national-level Philip A. Connel... More
U.S. Army Reserve Pfc. Joe Rodriguez and Spc. Edward
U.S. Army Reserve Pfc. Joe Rodriguez and Spc. Edward Herrera, field sanitation team members with the 370th Transportation Company, headquartered in Brownsville, Texas, wash, rinse and sanitize food service equi... More
Spc. Andy D. Velez, a culinary specialist with the
Spc. Andy D. Velez, a culinary specialist with the 310th Military Police Battalion out of Farmingdale, New York, slices a cucumber during a Phillip A. Connelly award field feeding competition evaluation at Fort... More
Sgt. Andrew Cannizaro, a food service specialist with
Sgt. Andrew Cannizaro, a food service specialist with Company F, 225th Brigade Support Battalion, 25th Infantry Division, coaches his Soldier, Spc. Gerron Singleton, on the proper way to prepare food Sept. 14 f... More
U.S. Army Reserve Spc. Antoni Ramirez and Pfc. Joe-Izaak
U.S. Army Reserve Spc. Antoni Ramirez and Pfc. Joe-Izaak Castañon, Culinary Specialists, with the 370th Transportation Company, cook food in preparation for the USARC 51st Phillip A. Connelly Award Program eval... More
U.S. Army Reserve Soldiers with the 370th Transportation
U.S. Army Reserve Soldiers with the 370th Transportation Company, headquartered in Brownsville, Texas, eat the meal their food service team prepared, during the USARC 51st Phillip A. Connelly Award Program eval... More
SGT Fritzel Gabriel, a Culinary Specialist with the
SGT Fritzel Gabriel, a Culinary Specialist with the 569th Quartermaster Company, prepares meals for a breakfast service on a Mobile Kitchen Trailer during the 52nd Annual Phillip A. Connelly Competiion on Thurs... More
The 569th Quartermaster Company's Sgt. Fritzel Gabriel
The 569th Quartermaster Company's Sgt. Fritzel Gabriel and Spc. Xavier Tralyor discuss meal preperation aboard a Mobile Kitchen Trailer during the 52nd Annual Phillip A. Connelly Competition on Thursday, Jan. 3... More
U.S. Army Spc. Zachary Lambert, a food service specialist
U.S. Army Spc. Zachary Lambert, a food service specialist with the 718th Transportation Battalion Company, makes brownies, during the Phillip A. Connelly Competition at Camp Perry, Ohio, March 9, 2013. (U.S. Ar... More
A Soldier from the 25th Infantry Division Sustainment
A Soldier from the 25th Infantry Division Sustainment Brigade exits a Mobile Kitchen Trailer with a breakfest meal prepared by Culinary Specialists from the 569th Quartermaster Company during the 52nd Annual Ph... More
U.S. Army Reserve Pfc. Joe-Izaak Castañon, a Culinary
U.S. Army Reserve Pfc. Joe-Izaak Castañon, a Culinary Specialist with the 370th Transportation Company, headquartered in Brownsville, Texas, prepares chicken during the USARC 51st Phillip A. Connelly Award Prog... More
Sgt. David Harrikissoon, a food service sergeant with
Sgt. David Harrikissoon, a food service sergeant with the 310th Military Police Battalion, out of Farmingdale, New York, stirs a pot of steamed potatos during a Phillip A. Connelly award field feeding competiti... More
Vanguard Dining Facility is best in Atlantic Region
The 4th Infantry Brigade Combat Team, 3rd Infantry Division Food Service specialists receive the Phillip A. Connelly Atlantic Region trophy, Oct. 5, at Fort Stewart. The award was presented to the 4th IBCT sold... More
Pfc. Ashton Jones, an Army food service specialist
Pfc. Ashton Jones, an Army food service specialist with 42th Quartermaster, 524th Combat Sustainment Support Battalion, 45th Sustainment Brigade, 8th Theater Sustainment Command and native of Gulfport, Miss., p... More
Soldiers from the Gate City-based 1032nd Transportation
Soldiers from the Gate City-based 1032nd Transportation Company, 1030th Transportation Battalion, 329th Regional Support Group prepare a lunch meal Oct. 1 at Fort Pickett for the national-level Philip A. Connel... More
Pfc. Willie Mills, an Army food service specialist
Pfc. Willie Mills, an Army food service specialist with Headquarters Support Company, Headquarters and Headquarters Battalion, 25th Infantry Division, seasons chicken before it can be cooked Feb. 10 at the K-Qu... More
Soldiers from the Gate City-based 1032nd Transportation
Soldiers from the Gate City-based 1032nd Transportation Company, 1030th Transportation Battalion, 329th Regional Support Group prepare a lunch meal Oct. 1 at Fort Pickett for the national-level Philip A. Connel... More
Sgt. Johnathan Valles, a food service specialist with
Sgt. Johnathan Valles, a food service specialist with Company F, 225th Brigade Support Battalion, 25th Infantry Division, coaches his Soldier, Pfc. Gerald Ayugat, on the proper way to prepare food Sept. 14 for ... More
Paratroopers of 44th MED and 82nd Airborne Division
Paratroopers of 44th MED and 82nd Airborne Division Sustainment Brigade get ready to serve their peers during the 50th annual Phillip A. Connelly award competition at Providers Café. Photo by: Staff Sgt. Bridge... More
Spc. Cholea Francis, member of the Spartan Dining Facility,
Spc. Cholea Francis, member of the Spartan Dining Facility, 2nd Infantry Brigade Combat Team, 3rd Infantry Division prepares omelet portions for breakfast August 25, 2016 at Fort Stewart, Ga., during judging fo... More
Spc. Andy D. Velez, a culinary specialist with the
Spc. Andy D. Velez, a culinary specialist with the 310th Military Police Battalion out of Farmingdale, New York, cuts out the top of a tomato during a Phillip A. Connelly award field feeding competition evaluat... More
The 983rd FSC were graded not only on the taste of
The 983rd FSC were graded not only on the taste of the meal they prepared but also that they served the appropriate portions to attending soldiers for the Philip A. Connelly Competition on June 9 at Forward Ope... More
All cooks must wash their hands before they return
All cooks must wash their hands before they return to the kitchen and between preparing different dishes durring the Philip A. Connelly Competition on June 9 at Forward Operating Base Racoon in Toledo, Ohio. Ph... More
Culinary Specialists Spc. Xavier Traylor and Pfc. Elias
Culinary Specialists Spc. Xavier Traylor and Pfc. Elias Garcia from the 569th Quartermaster Company prepare omelets aboard a Mobile Kitchen Trailer for the 52nd Annual Phillip A. Connelly competition on Thursd... More
Spc. Goda and his fellow cooks recieved coins from
Spc. Goda and his fellow cooks recieved coins from Command Sgt. Maj. Knute K. Weick for thier excellence in the Philip A. Connelly Competition on June 9 at Forward Operating Base Racoon in Toledo, Ohio. Photo b... More
Sgt. 1st Class Alechia Riley, warrior restaurant manager
Sgt. 1st Class Alechia Riley, warrior restaurant manager with 287th Field Feeding Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, speaks with evaluators during the Department of th... More
Spc. Andrew Schreihart, member of the Spartan Dining
Spc. Andrew Schreihart, member of the Spartan Dining Facility, 2nd Infantry Brigade Combat Team, 3rd Infantry Division slices carrots August 25, 2016 at Fort Stewart, Ga. during judging for the Philip A. Connel... More
U.S. Army Reserve Spc. Antoni Ramirez, a Culinary Specialist
U.S. Army Reserve Spc. Antoni Ramirez, a Culinary Specialist with the 370th Transportation Company, serves food to Soldiers during the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp Bullis, T... More
Spc. Erica Rivera, a culinary specialist with the 310th
Spc. Erica Rivera, a culinary specialist with the 310th Military Police Battalion, out of Farmingdale, New York, sprinkles seasoning on top a slab of roast beef during a Phillip A. Connelly award field feeding ... More
Chef Roman Davis, left, Connelly Award judge representing
Chef Roman Davis, left, Connelly Award judge representing the DoD, observes Spc. Yasir Al Hasoon, culinary specialist, 536th Brigade Support Battalion, Texas Army National Guard, during the Philip A. Connelly A... More
Culinary Specialists Spc. Xavier Traylor from the 569th
Culinary Specialists Spc. Xavier Traylor from the 569th Quartermaster Company prepares an omelet aboard a Mobile Kitchen Trailer for the 52nd Annual Phillip A. Connelly competition on Thursday, Jan. 30, 2020 at... More
Army food service specialists with 8th Theater Sustainment
Army food service specialists with 8th Theater Sustainment Command and 25th Infantry Division cook food in preparation for lunch Feb. 10 at the K-Quad Dining Facility here. The DFAC staff will be competing in t... More
Paratroopers of 44th MED and 82nd Airborne Division
Paratroopers of 44th MED and 82nd Airborne Division Sustainment Brigade get ready to serve their peers during the 50th annual Phillip A. Connelly award competition at Providers Café. Photo by: Staff Sgt. Bridge... More
Sgt. Gerald Geffrard, a food service sergeant with
Sgt. Gerald Geffrard, a food service sergeant with the 310th Military Police Battalion, out of Farmingdale, New York, turns over a slab of roast beef during a Phillip A. Connelly award field feeding competition... More
Pfc. Katherine Scott, with the 983rd FSC, tests the
Pfc. Katherine Scott, with the 983rd FSC, tests the water quality for sanitation for the Philip A. Connelly Competition on June 9 at Forward Operating Base Racoon in Toledo, Ohio. Photo by Lindsey A. Schulte, w... More
Sgt. Gerald Geffrard, a food service sergeant with
Sgt. Gerald Geffrard, a food service sergeant with the 310th Military Police Battalion, out of Farmingdale, New York, serves food to a group of Soldiers during a Phillip A. Connelly award field feeding competit... More
Soldiers from the Gate City-based 1032nd Transportation
Soldiers from the Gate City-based 1032nd Transportation Company, 1030th Transportation Battalion, 329th Regional Support Group prepare a lunch meal Oct. 1 at Fort Pickett for the national-level Philip A. Connel... More
Soldiers from the Gate City-based 1032nd Transportation
Soldiers from the Gate City-based 1032nd Transportation Company, 1030th Transportation Battalion, 329th Regional Support Group prepare a lunch meal Oct. 1 at Fort Pickett for the national-level Philip A. Connel... More
Chief Warrant Officer 4 Pamela Null asks 454 Transportation
Chief Warrant Officer 4 Pamela Null asks 454 Transportation Company food service specialists Spc. Marcela Zambrano and Spc. Heidi Page various questions as part of their evaluation during the Phillip A. Connell... More
Cpl. Leeann Cantrell answers evaluator Elemer M. Brewer's
Cpl. Leeann Cantrell answers evaluator Elemer M. Brewer's questions while cooking up her dish as part of the Philip A. Connelly Competition on June 9 at Forward Operating Base Racoon in Toledo, Ohio. Photo by L... More
Staff Sgt. Derrick Lewellen and Sgt. Janell Pierre,
Staff Sgt. Derrick Lewellen and Sgt. Janell Pierre, food service specialists with Company F, 225th Brigade Support Battalion, 25th Infantry Division, set up the serving menu Sept. 14 at East Range prior to Sold... More
Sgt. Ivan Ronald Borranco admin noncommissioned officer,
Sgt. Ivan Ronald Borranco admin noncommissioned officer, with 287th Field Feeding Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, speaks with evaluators during the Department of th... More
Culinary Specialists Spc. Xavier Traylor from the 569th
Culinary Specialists Spc. Xavier Traylor from the 569th Quartermaster Company prepares omlets oboard a Mobile Kitchen Trailer for the 52nd Annual Phillip A. Connelly competition on Thursday, Jan. 30, 2020 at Wh... More
Chief Warrant Officer Three Jeremy Deck (center right),
Chief Warrant Officer Three Jeremy Deck (center right), an installation food advisor with 406th Army Field Support Brigade from Fort Jackson, S.C., explains food preparation tips to Soldiers of the Spartan Dini... More
Pfc. Willie Wyers, a food service specialist with Company
Pfc. Willie Wyers, a food service specialist with Company F, 225th Brigade Support Battalion, 25th Infantry Division, serves Soldiers from 2 SBCT at East Range on Sept. 14 during a field training exercise. A te... More
The 25th Infantry Division Sustainment Brigade's 2nd
The 25th Infantry Division Sustainment Brigade's 2nd Lt. Jacob Batucal, Sgt. Nicole Mata, and Sgt. 1st Class Valine Doucette evaluate meals prepared by the 569th Quartermaster Company's Culinary Specialists dur... More
Chief Warrant Officer 5 Pamela R. Null, a senior food
Chief Warrant Officer 5 Pamela R. Null, a senior food advisor with U.S. Army Reserve Command, briefs a group of food service specialists with the 310th Military Police Battalion, out of Farmingdale, New York, d... More
Pfc. Antonette Brown, an Army food service specialist
Pfc. Antonette Brown, an Army food service specialist with 536 Support Maintenance Company, 524th Combat Sustainment Support Battalion, 45th Sustainment Brigade, 8th Theater Sustainment Command and native of Br... More
Cprl. Leeann Cantrell and her fellow cooks received
Cprl. Leeann Cantrell and her fellow cooks received the US Army Reserve Certificate of Achievement for their participation in the 46th annual US Army Reserve Component level Connelly Competition at the Philip A... More
Brig. Gen. Susie S. Kuilan, the deputy commanding general
Brig. Gen. Susie S. Kuilan, the deputy commanding general for the 200th Military Police Command, present a Phillip A. Connelly award plaque to the 310th Military Police Battalion field feeding team who competed... More
Chief Warrant Officer Three Jeremy Deck (right), an
Chief Warrant Officer Three Jeremy Deck (right), an installation food advisor with 406th Army Field Support Brigade from Fort Jackson, S.C., explains food preparation tips to Staff Sgt. Elijah Ross (left), a me... More
Spc. Maria Foust, culinary specialist, 536th Brigade
Spc. Maria Foust, culinary specialist, 536th Brigade Support Battalion, Texas Army National Guard, prepares chocolate lasagna, during the Philip A. Connelly Award competition at Camp Bullis, Texas, March 25, 2... More
The banner of the U.S. Army Reserve, 370th Transportation
The banner of the U.S. Army Reserve, 370th Transportation Company, headquartered in Brownsville, Texas, hangs over their mobile kitchen trailer, during their USARC 51st Phillip A. Connelly Award Program evaluat... More
Sgt. 1st Class Alechia Riley, warrior restaurant manager,
Sgt. 1st Class Alechia Riley, warrior restaurant manager, with 287th Field Feeding Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, speaks with evaluators during the Department of t... More
Culinary Specialists Spc. Xavier Traylor and Pfc. Elias
Culinary Specialists Spc. Xavier Traylor and Pfc. Elias Garcia from the 569th Quartermaster Company prepare omelets aboard a Mobile Kitchen Trailer for the 52nd Annual Phillip A. Connelly competition on Thursd... More
1st Lt. Bailey Pollack, food service officer, with
1st Lt. Bailey Pollack, food service officer, with 287th Field Feeding Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, speaks with evaluators during the Department of the Army leve... More
Sgt. 1st Class Daniel Miller, 454th TC Food Service
Sgt. 1st Class Daniel Miller, 454th TC Food Service noncommissioned officer in charge, cuts roast for the troops during the Phillip A. Connelly Competition at Camp Perry, Ohio, March 9, 2013.
Texas Army National Guardsmen with the 536th Brigade
Texas Army National Guardsmen with the 536th Brigade Support Battalion, prepare afternoon chow during the Philip A. Connelly Award competition at Camp Bullis, Texas, March 25, 2017. The Guardsmen of the 536th B... More
A Yankee pot roast being prepared for 170 troops during
A Yankee pot roast being prepared for 170 troops during the Phillip A. Connelly Competition at Camp Perry, Ohio, March 9, 2013.