The guests at the Chef of the Quarter competition help
The guests at the Chef of the Quarter competition help themselves to food at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food service specialists were Lance... More
Spc. Mike Sobat (left), and Spc. Kenton Fuller, both
Spc. Mike Sobat (left), and Spc. Kenton Fuller, both cooks with Headquarters and Headquarters Company, 26th Brigade Support Battalion, 2nd Brigade Combat Team, 3rd Infantry Division, hold up dishes they prepare... More
Members from both the North Carolina Air National Guard
Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, ... More
Marines with Food Service Company, Headquarters Regiment,
Marines with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, take a group photo after competing in the Major General William Pendleton Thompson Hill Awards competition on Camp Hansen, O... More
The Fort Drum Student Chef team members rehearse for
The Fort Drum Student Chef team members rehearse for the Student Skills category they will participate in at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
Sgt. Maileny Frett, 511th Military Police Company,
Sgt. Maileny Frett, 511th Military Police Company, dices potatoes during a practice. Frett was selected to join the professional chefs of the Fort Drum Culinary Arts Team at the 43rd Joint Culinary Training Exe... More
J MORAN PREPARING AWARD WINNING TROUT RECIPE
The original finding aid described this as: Capture Date: 7/15/1977 Photographer: DONALD HUEBLER Keywords: Larsen Scan Photographs Relating to Agency Activities, Facilities and Personnel
SENIOR AIRMAN Luara M. Puza, Air Force chef from Mot Air Force Base, N...
The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Luara M. Puza, Air Force chef from Minot Air Force Base, North Dakota, checks the recipe for Mongolian barbecue be... More
U.S. Navy Culinary SPECIALIST SEAMAN Apprentice Ryan Ross carefully fo...
The original finding aid described this photograph as: Base: Newport News State: Virginia (VA) Country: United States Of America (USA) Scene Major Command Shown: USS CARL VINSON (CVN 70) Scene Camera Opera... More
U.S. Air Force Airman 1st Class Rafael Robles, 31st
U.S. Air Force Airman 1st Class Rafael Robles, 31st Security Forces Squadron security response team member, makes a salad, Nov. 10, 2015, at Aviano Air Base, Italy. An updated serving line is scheduled to open ... More
Cpl. Derrick Goodman, a food service specialist with
Cpl. Derrick Goodman, a food service specialist with Anderson Hall Dining Facility, and a Philadelphia native, cuts potatoes for his Latin American-themed meal before the Chef of the Quarter competition at Ande... More
A member from the 145th Force Support Squadron rubs
A member from the 145th Force Support Squadron rubs spices on ribs in preparation for lunch at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. Food services A... More
U.S. Navy Culinary SPECIALIST 2nd Class Liz Miller, assigned to Naval ...
The original finding aid described this photograph as: Base: Charleston State: South Carolina (SC) Country: United States Of America (USA) Scene Major Command Shown: NAVAL HOSPITAL CHARLESTON Scene Camera ... More
Spc. Raysean Lewis, I Company, 2nd Battalion, 87th
Spc. Raysean Lewis, I Company, 2nd Battalion, 87th Infantry Regiment, 1st Brigade Combat Team, spreads a glaze over his food for the cold food buffet table category. Lewis served as an alternate on the Student ... More
U.S. Air Force Senior Airman Robert Rice, 31st Force
U.S. Air Force Senior Airman Robert Rice, 31st Force Support Squadron food services journeyman, hands a customer his meal, Nov. 10, 2015, at Aviano Air Base, Italy. During this renovation period, Airmen will ex... More
Food Service Company, Headquarters Regiment, 3rd Marine
Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group sets up an Expeditionary Field Kitchen for the Major General William Pendleton Thompson Hill Awards competition on Camp Hansen, Okinawa, J... More
U.S. Air Force Senior Airman Deontre Barrett, 145th
U.S. Air Force Senior Airman Deontre Barrett, 145th Force Support Squadron, places a pan of cooked chicken on a rack for lunch in the dining facility during drill weekend at the North Carolina Air National Guar... More
On Dec. 15 my daughters and I engaged in a modified
On Dec. 15 my daughters and I engaged in a modified family tradition of holiday baking together. We baked two and a half dozen red velvet crinkle cookies together at home.
Lance Cpl. Hector Munguia, a food service specialist
Lance Cpl. Hector Munguia, a food service specialist with Anderson Hall Dining Facility and a Mesa, Ariz., native, rolls dough for his canela bunuelas before the Chef of the Quarter competition at Anderson Hall... More
U.S. Air Force Senior Airman Tamara Bennett, 145th
U.S. Air Force Senior Airman Tamara Bennett, 145th Force Support Squadron, prepares grapes to be served for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charl... More
A U.S. Air Force Airman from the 31st Force Support
A U.S. Air Force Airman from the 31st Force Support Squadron scoops up a serving of pepper steak, Nov. 10, 2015, at Aviano Air Base, Italy. The La Dolce Vita dining facility staff plans to increase their number... More
U.S. Air Force Senior Airman Derek Evans (left) Senior
U.S. Air Force Senior Airman Derek Evans (left) Senior Airman Deontre Barrett (right), 145th Force Support Squadron, prepare cooked chicken to be served for lunch in the dining facility during drill weekend at ... More
The Fort Drum Culinary Arts Team is determined to prove
The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will be the recipe for success at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
U.S. Air Force Staff Sgt. Jackson Hunt, 145th Force
U.S. Air Force Staff Sgt. Jackson Hunt, 145th Force Support Squadron, places pumpkin pies in the display case for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base,... More
Spc. Johnny Simmons, 1st Brigade Combat Team, works
Spc. Johnny Simmons, 1st Brigade Combat Team, works with quail eggs during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will... More
U.S. Air Force Senior Airman Lisa Banks, 145th Force
U.S. Air Force Senior Airman Lisa Banks, 145th Force Support Squadron, unpacks corn in preparation for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte ... More
Kitchen utensils hang from a kitchen rack in the dining
Kitchen utensils hang from a kitchen rack in the dining facility at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. Food services Airmen from the North Caroli... More
U.S. Marine Lance Cpl. Rodrick Russell an embarkation
U.S. Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, prepares food for the Major General William Pendleton Thompson ... More
Lance Cpl. Hector Munguia (right), a food service specialist
Lance Cpl. Hector Munguia (right), a food service specialist with Anderson Hall Dining Facility and a Mesa, Ariz., native, speaks with Air Force 2nd Lt. Allyssa Schimmoeller, a food service officer with the Hal... More
U.S. Marine Lance Cpl. Rodrick Russell an embarkation
U.S. Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, and Cpl. Elijah Mccullogh, assistant chief cook, with Food Serv... More
Pvt. Chase Hageman, a food service specialist with
Pvt. Chase Hageman, a food service specialist with Anderson Hall Dining Facility, and a St. Joseph, Mo., native, prepares pork for the tinga poblana dish before the Chef of the Quarter competition at the facili... More
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, prepares a pastry crust as the Student Chef team from Fort Drum rehearses for the Student Skills category they will participate in at the 43rd Joi... More
Members of the U.S. Marine Corps Forces, Pacific Band
Members of the U.S. Marine Corps Forces, Pacific Band perform during the Chef of the Quarter competition at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food... More
U.S. Marine Corps Cpl. William Zentenocarpia a maintenance
U.S. Marine Corps Cpl. William Zentenocarpia a maintenance quality control Non-Commissioned Officer with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, prepares food for the Major Gen... More
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation
Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, flambes a sauce with port wine and balsamic vinegar. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and re... More
Cooked chicken is transported on a kitchen rack and
Cooked chicken is transported on a kitchen rack and will be served in the dining facility at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019. Food services Air... More
Spc. Stephen Johnson, 110th Special Troops Battalion,
Spc. Stephen Johnson, 110th Special Troops Battalion, sits in front of a pile of tallow as he crafts a piece for the team's cold food buffet table. The Fort Drum Culinary Arts Team is determined to prove that t... More
The three competing food service specialists in the
The three competing food service specialists in the Chef of the Quarter competition stand at parade rest in front of their meal presentations aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competitor... More
U.S. Marine Lance Cpl. Rodrick Russell an embarkation
U.S. Marine Lance Cpl. Rodrick Russell an embarkation representative with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, and Cpl. Elijah Mccullogh, assistant chief cook, with Food Serv... More
U.S. Marine Corps Sgt. William Ragiles a chief cook
U.S. Marine Corps Sgt. William Ragiles a chief cook with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group critiques various prepared meals during the Major General William Pendleton Thomp... More
U.S. Air Force Staff Sgt. William Weldon, 145th Force
U.S. Air Force Staff Sgt. William Weldon, 145th Force Support Squadron, prepares rice for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte Douglas Inter... More
Members from both the North Carolina Air National Guard
Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, ... More
Spc. Mike Sobat (left), and Spc. Kenton Fuller, both
Spc. Mike Sobat (left), and Spc. Kenton Fuller, both cooks with Headquarters and Headquarters Company, 26th Brigade Support Battalion, 2nd Brigade Combat Team, 3rd Infantry Division, hold up dishes they prepare... More
Members from both the North Carolina Air National Guard
Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, ... More
Members from both the North Carolina Air National Guard
Members from both the North Carolina Air National Guard and Niagara Falls Air Reserve Station, New York, prepare lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, ... More
Pvt. Fernando Flores, 10th Combat Aviation Brigade,
Pvt. Fernando Flores, 10th Combat Aviation Brigade, works with a tallow centerpiece during a team practice. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing ... More
U.S. Air Force Senior Airman Paul Payseur, 145th Force
U.S. Air Force Senior Airman Paul Payseur, 145th Force Support Squadron, prepares black eye peas for lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte Do... More
In April, shortly after quarantine began for millions
In April, shortly after quarantine began for millions around the world, I made my first scratch cinnamon rolls. Watching an Instragram stream from Bread Ahead bakery in the UK was my motivation. The rolls were ... More
U.S. Air Force Airman 1st Class Pachea McCollum (left),
U.S. Air Force Airman 1st Class Pachea McCollum (left), 914th Air Refueling Wing, prepares lunch in the dining facility during drill weekend at the North Carolina Air National Guard Base, Charlotte Douglas Inte... More
Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team
Sgt. 1st Class Lagena Boggs, Fort Drum Culinary Team captain, works with seafood during a practice for the Armed Forces Chef of the Year category. The Fort Drum Culinary Arts Team is determined to prove that th... More
A member from the 145th Force Support Squadron checks
A member from the 145th Force Support Squadron checks the temperature of the chicken to be served for lunch at the North Carolina Air National Guard Base, Charlotte Douglas International Airport, Jan. 12, 2019.... More