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US Air Force (USAF) SENIOR AIRMAN (SRA) Jessica Lheureux, 384th Expeditionary Services Squadron (ESVS), stirs the sauce for fish fillets served during lunch at the Liberty Cafe at the 384th Air Expeditionary Wing (AEW) forward deployed location

US Air Force (USAF) SENIOR AIRMAN (SRA) Jessica Lheureux, 384th Expedi...

The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Unknown Scene Major Command Shown: CENTAF Scene Camera Operator: AMN Bridget Rapp, USAF Release St... More

SENIOR AIRMAN Rene Marvel, USAF, chef, 21st Space Wing, Peterson Air Force Base, Colorado, carefully measures out the soy sauce part of the dish during the Chef Food Preparation event at GUARDIAN CHALLENGE 2001, at Vandenberg Air Force Base, California. GUARDIAN CHALLENGE, the world's premier space and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness and combat capabilities through preparation, innovation and sharing; enhances esprit de corps and strengthens teamwork across all mission areas in the command."

SENIOR AIRMAN Rene Marvel, USAF, chef, 21st Space Wing, Peterson Air F...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 01 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene M... More

A Marine with Battalion Landing Team 3/6, 26th Marine Expeditionary Unit (Special Operations Capable), adds Tabasco sauce for added flavor to his breakfast MRE (Meal Ready to Eat) in his bivouac site immediately in front of the Kandahar International Airport, Kandahar, Afghanistan, during OPERATION ENDURING FREEDOM

A Marine with Battalion Landing Team 3/6, 26th Marine Expeditionary Un...

The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Base: Kandahar International Airport Country: Afghanistan (AFG) Scene Major Command Shown: 26th MEU (SOC) S... More

All in a days work as AIRMAN First Class (A1C) Shalray Mariscal, USAF, 31st Services Squadron (SVS), prepares spaghetti sauce for lunch at the Dolimetti Dining Facility at Aviano Air Base, Italy

All in a days work as AIRMAN First Class (A1C) Shalray Mariscal, USAF,...

The original finding aid described this photograph as: Base: Aviano Air Base State: Pordenone Country: Italy (ITA) Scene Major Command Shown: USAFE Scene Camera Operator: SSGT Norma J. Martinez, USAF Rele... More

Canadian Armed Forces (CAF) Naval Lieutenant (LT) Karen O'Connell of St. John's, New Foundland, carries a stack of sauce pans from a cooking facility in the Mississippi Coast Coliseum and Convention Center. LT O'Connell was deployed to the US in support of the Hurricane Katrina relief operations. (A3597)

Canadian Armed Forces (CAF) Naval Lieutenant (LT) Karen O'Connell of S...

The original finding aid described this photograph as: Base: Biloxi State: Mississippi (MS) Country: United States Of America (USA) Scene Camera Operator: 2LT Murray B. Shugars, Msarng Release Status: Rele... More

U.S. Air Force 22nd Services Squadron SENIOR AIRMAN Tamika Price (left) and AIRMAN First Class Sophia Ephraim (right), make spaghetti sauce during Exercise Crisis Reach 05-15A, at Kimhae Air Base, Republic of Korea, on Jan. 25, 2005. (U. S. Air Force PHOTO by TECH. SGT. Michael Boquette) (Released)

U.S. Air Force 22nd Services Squadron SENIOR AIRMAN Tamika Price (left...

The original finding aid described this photograph as: Base: Kimhae Air Base Country: Republic Of Korea (KOR) Scene Camera Operator: TECH. SGT. Michael Boquette Release Status: Released to Public Combined M... More

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) John Beeson stirs sauce in preparation for the lunch meal on berthing barge APL 40, at Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) John Beeson stirs sa...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PHAN Benjamin Dennis, USN Release Status: Released to Public Combined Milita... More

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) John Beeson stirs sauce in preparation for the lunch meal on berthing barge APL 40, at Yokosuka, Japan (JPN)

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) John Beeson stirs sa...

The original finding aid described this photograph as: Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Camera Operator: PHAN Benjamin Dennis, USN Release Status: Released to Public Combined Milita... More

Mess SPECIALIST 3rd Class Ken Thomas pours tomato sauce into a chili mixture in the aft mess decks for evening chow aboard USS Theodore Roosevelt (CVN-71)

Mess SPECIALIST 3rd Class Ken Thomas pours tomato sauce into a chili m...

The original finding aid described this photograph as: Base: Cvn-71 Country: Atlantic Ocean (AOC) Scene Camera Operator: PHAN Angela Virnig Release Status: Released to Public Combined Military Service Digit... More

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Gabriel Seales stirs sauce in preparation for the lunch time meal on berthing barge APL 40, at Yokosuka Naval Base (NB), Japan (JPN)

US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Gabriel Seales stirs...

The original finding aid described this photograph as: Base: Naval Base, Yokosuka Country: Japan (JPN) Scene Camera Operator: PHAN Benjamin Dennis, USN Release Status: Released to Public Combined Military S... More

What's Sauce for the Goose Is Sauce For the Gander

What's Sauce for the Goose Is Sauce For the Gander

Berryman Political Cartoon Collection Public domain reproduction of political cartoon, free to use, no copyright restrictions image - Picryl description

At the KC-10 Extenders galley, First Lieutenant Tait Stamp, USAF, 2nd Air Refueling Squadron, adds some Tabasco sauce to his MRE (Meals Ready to Eat). MRE's are supplied to aircrews flying long combat missions over Afghanistan during Operation ENDURING FREEDOM. In response to the terrorist attacks on September 11, 2001 at the New York World Trade Center and the Pentagon, President George W. Bush initiated Operation ENDURING FREEDOM in support of the Global War on Terrorism (GWOT), fighting terrorism abroad

At the KC-10 Extenders galley, First Lieutenant Tait Stamp, USAF, 2nd ...

The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Unknown Scene Camera Operator: SSGT Michael D. Gaddis, USAF Release Status: Released to Public Comb... More

The first plate of beef is paraded out to Lt. Col.

The first plate of beef is paraded out to Lt. Col.

The first plate of beef is paraded out to Lt. Col. Daniel J. Bradley, the commander of Combat Logistics Battalion 24, 2nd Marine Logistics Group, during the unit's mess night aboard Camp Lejeune, N.C., Jan. 25,... More

160805-N-FT178-156 PACIFIC OCEAN (August 5, 2016) Culinary

160805-N-FT178-156 PACIFIC OCEAN (August 5, 2016) Culinary

160805-N-FT178-156 PACIFIC OCEAN (August 5, 2016) Culinary Specialist Seaman Juanito Forbes dips chicken in sauce in the galley on board the Arleigh Burke-class guided-missile destroyer USS Michael Murphy (DDG ... More

The chief steward for Combat Logistics Battalion 24,

The chief steward for Combat Logistics Battalion 24,

The chief steward for Combat Logistics Battalion 24, 2nd Marine Logistics Group's mess night pushes a cart with the first plate of beef to Lt. Col. Daniel J. Bradley, the battalion's commander, during a ceremon... More

A Marine with Combat Logistics Battalion 24, 2nd Marine

A Marine with Combat Logistics Battalion 24, 2nd Marine

A Marine with Combat Logistics Battalion 24, 2nd Marine Logistics Group proposes a toast to the Marines of the past during the unit's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. The mess night served a... More

MAYPORT, Fla. 
(Sept. 26, 2016) – Culinary Specialist

MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist

MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist Seaman Andrew Hart, a native of Philadelphia, Penn., prepares ribs by dipping them in barbecue sauce aboard amphibious assault ship USS Iwo Jima (LHD 7). Iw... More

Guests at Combat Logistics Battalion 24, 2nd Marine

Guests at Combat Logistics Battalion 24, 2nd Marine

Guests at Combat Logistics Battalion 24, 2nd Marine Logistics Group's mess night applaud as a plate of hot-sauce-soaked beef is presented to the battalion's commanding officer during a ceremony held aboard Camp... More

A Marine hoists a glass of wine to toast the servicemembers

A Marine hoists a glass of wine to toast the servicemembers

A Marine hoists a glass of wine to toast the servicemembers who came before him during Combat Logistics Battalion 24, 2nd Marine Logistics Group's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. The event ... More

Lt. Col. Daniel J. Bradley, the commander of Combat

Lt. Col. Daniel J. Bradley, the commander of Combat

Lt. Col. Daniel J. Bradley, the commander of Combat Logistics Battalion 24, 2nd Marine Logistics Group, grimaces before bites into a piece of beef covered in hot sauce during the unit's mess night aboard Camp L... More

Col. Frank L. Donovan, the commanding officer of the

Col. Frank L. Donovan, the commanding officer of the

Col. Frank L. Donovan, the commanding officer of the 24th Marine Expeditionary Unit, addresses the Marines and sailors with Combat Logistics Battalion 24, 2nd Marine Logistics Group during the battalion's mess ... More

MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist

MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist

MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist Seaman Joan Lee, a native of Callahan, Fla., prepares ribs by dipping them in barbecue sauce aboard amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is... More

A line of dishes and drinks waits for the Marines and

A line of dishes and drinks waits for the Marines and

A line of dishes and drinks waits for the Marines and sailors with Combat Logistics Battalion 24, 2nd Marine Logistics Group during the unit's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. The unit held ... More

Lt. Col. Daniel J. Bradley, the commander of Combat

Lt. Col. Daniel J. Bradley, the commander of Combat

Lt. Col. Daniel J. Bradley, the commander of Combat Logistics Battalion 24, 2nd Marine Logistics Group, bites into a piece of beef covered in hot sauce during the unit's mess night aboard Camp Lejeune, N.C., Ja... More

Col. Frank L. Donovan, the commanding officer of the

Col. Frank L. Donovan, the commanding officer of the

Col. Frank L. Donovan, the commanding officer of the 24th Marine Expeditionary Unit, holds a plaque presented to him by the Marines and sailors with Combat Logistics Battalion 24, 2nd Marine Logistics Group dur... More

A Marine with Combat Logistics Battalion 24, 2nd Marine

A Marine with Combat Logistics Battalion 24, 2nd Marine

A Marine with Combat Logistics Battalion 24, 2nd Marine Logistics Group recoils in laughter after a pizza is delivered to his table during the unit's mess night aboard Camp Lejeune, N.C., Jan. 25, 2013. No outs... More

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