Pfc. O’Brian Palmer deftly adds asparagus tips to the
Pfc. O’Brian Palmer deftly adds asparagus tips to the main course of char grilled “Oscar” filet mignon topped with lump crab salad and glazed vegetables on a bed of wilted spinach, for the guests of the Soldier... More
Pfc. O’Brian Palmer, a food service specialist with
Pfc. O’Brian Palmer, a food service specialist with 3rd Brigade Combat Team, 82nd Airborne Division receives a plaque from Highland Country Club executive chef Russell Neff following a two-week internship he ea... More
Sgt. Daniel Hanshew (left) and Pfc. O’Brian Palmer
Sgt. Daniel Hanshew (left) and Pfc. O’Brian Palmer delicately add final touches to their main course, char grilled “Oscar” filet mignon topped with lump crab salad, asparagus tips and glazed vegetables, for the... More
Kelly McElroy shows her husband, Sgt. 1st Class Donald
Kelly McElroy shows her husband, Sgt. 1st Class Donald McElroy how to operate the 240b automatic machine gun mounted atop her squad’s humvee in the Reconfigurable Virtual Tactical Trainer during Jane Wayne Day ... More
Lauren Schoener provides cover-fire for her squad from
Lauren Schoener provides cover-fire for her squad from atop her groups humvee in the Reconfigurable Virtual Tactical Trainer during Jane Wayne Day hosted Friday, Nov. 4, hosted by 5th Squadron, 73rd Airborne Ca... More
Participants practice marksmanship at the Engagement
Participants practice marksmanship at the Engagement Skills Trainer 2000 during Jane Wayne Day hosted Friday, Nov. 4, hosted by 5th Squadron, 73rd Airborne Cavalry Regiment, 3rd Brigade Combat Team, 82nd Airbo... More
Staff Sgt. David Wallach, acting as a platoon guide,
Staff Sgt. David Wallach, acting as a platoon guide, marches a highly motivated squad of Jane Wayne participants from one event to the next during Jane Wayne Day hosted Friday, Nov. 4, hosted by 5th Squadron, 7... More