Chef Roman Davis, left, Connelly Award judge representing
Chef Roman Davis, left, Connelly Award judge representing the DoD, observes Spc. Yasir Al Hasoon, culinary specialist, 536th Brigade Support Battalion, Texas Army National Guard, during the Philip A. Connelly A... More
With smiles on their faces, Texas Army National Guardsmen
With smiles on their faces, Texas Army National Guardsmen with the 536th Brigade Support Battalion, serve afternoon chow during the Philip A. Connelly Award competition at Camp Bullis, Texas, March 25, 2017. Th... More
Spc. Maria Foust, culinary specialist, 536th Brigade
Spc. Maria Foust, culinary specialist, 536th Brigade Support Battalion, Texas Army National Guard, prepares chocolate lasagna, during the Philip A. Connelly Award competition at Camp Bullis, Texas, March 25, 2... More
Texas Army National Guardsmen with the 536th Brigade
Texas Army National Guardsmen with the 536th Brigade Support Battalion, prepare afternoon chow during the Philip A. Connelly Award competition at Camp Bullis, Texas, March 25, 2017. The Guardsmen of the 536th B... More