U.S. Marine Corps Lt. Col. David Hunley, director of
U.S. Marine Corps Lt. Col. David Hunley, director of food services with Marine Corps Installations Command peaks before the Headquarters Marie Corps Inspection at Camp Foster, Okinawa, Japan, Feb. 25, 2020. The... More
Cpl. Damian Newhall holds a cutting board full of bacon
Cpl. Damian Newhall holds a cutting board full of bacon during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, December 8, 2017. Marine... More
U.S. Marine Corps Col. Vinncent Cuccoli, commanding
U.S. Marine Corps Col. Vinncent Cuccoli, commanding officer of Headquarters and Support Battalion Marine Corps Installations Pacific speaks before the Headquarters Marie Corps Inspection at Camp Foster, Okinawa... More
Lt. Cmdr. James Williford, Marine Aircraft Group 36’s
Lt. Cmdr. James Williford, Marine Aircraft Group 36’s Chaplain, speaks with the guard during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, J... More
U.S. Marine Corps Brig. Gen. William Bowers, commanding
U.S. Marine Corps Brig. Gen. William Bowers, commanding general of Marine Corps Installations Pacific, speaks with Lt. Col. David Hunley, director of food services with Marine Corps Installations Command, after... More
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center,
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center, and Master Gunnery Sgt. Marco Barnes judge one of the dishes made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memori... More
Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center,
Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center, sample one of the sauces March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma... More
Staff Sgt. Rosa Lozoyabuite dices strawberries for
Staff Sgt. Rosa Lozoyabuite dices strawberries for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Lejeune, Nov. 18, 2016. Three units from the East Coast to include, Marine Logistics G... More
A food service evaluator inscribes notes during the
A food service evaluator inscribes notes during the Maj. Gen. William Pendleton Thompson Hill Award competition at Camp Foster, Okinawa, Japan, December 8, 2017. Marines with Marine Wing Support Squadron 172, c... More
U.S. Marine Corps MGySgt Anthony Gonzales, a food service
U.S. Marine Corps MGySgt Anthony Gonzales, a food service specialist with Headquarters and Support Battalion Marine Corps Installations West speaks before the Headquarters Marie Corps Inspection at Camp Foster,... More
Staff Sgt. Rosa Lozoyabuite dices strawberries for
Staff Sgt. Rosa Lozoyabuite dices strawberries for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Lejeune, Nov. 18, 2016. Three units from the East Coast to include, Marine Logistics G... More
Lance Cpl. Christophe Cruzcheco prepares shrimp March
Lance Cpl. Christophe Cruzcheco prepares shrimp March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. The award reco... More
Marines prepare food for the Headquarters Marie Corps
Marines prepare food for the Headquarters Marie Corps Inspection at Camp Foster, Okinawa, Japan, Feb. 25, 2020. The inspection was to insure Marines are being taken care of, and the best performing mess hall re... More
U.S. Marines with Marine Wing Support Squadron 172,
U.S. Marines with Marine Wing Support Squadron 172, cook a three-course meal during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, Dec... More
A Marine stands guard during a food service evaluation
A Marine stands guard during a food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, December 8, 2017. Marines with Marine Wing Support Squadro... More
U.S. Marine Corps MSgt Juan InzunzaRodriguez, the manager
U.S. Marine Corps MSgt Juan InzunzaRodriguez, the manager of Mess Hall 488 with Headquarters and Support Battalion Marine Corps Installations Pacific, speaks before the Headquarters Marie Corps Inspection at Ca... More
Staff Sgt. Rosa Lozoyabuite dices strawberries for
Staff Sgt. Rosa Lozoyabuite dices strawberries for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Lejeune, Nov. 18, 2016. Three units from the East Coast to include, Marine Logistics G... More
A food service evaluator observes the Marines during
A food service evaluator observes the Marines during the Maj. Gen. William Pendleton Thompson Hill Award competition at Camp Foster, Okinawa, Japan, December 8, 2017. Marines with Marine Wing Support Squadron 1... More
MSgt Juan InzunzaRodriguez, the manager of Mess Hall
MSgt Juan InzunzaRodriguez, the manager of Mess Hall 488 with Headquarters and Support Battalion Marine Corps Installations Pacific speaks with Mr. Robert Rice, a representative from the National Restaurant Ass... More
A master labor contractor poses with one of the desserts
A master labor contractor poses with one of the desserts made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. ... More
Mr. Robert Rice, a representative from the National
Mr. Robert Rice, a representative from the National Restaurant Association speaks with Marines during the Headquarters Marie Corps Inspection at Camp Foster, Okinawa, Japan, Feb. 25, 2020. The inspection was to... More
A food service evaluator notices a hygiene flyer during
A food service evaluator notices a hygiene flyer during the Maj. Gen. William Pendleton Thompson Hill Award competition at Camp Foster, Okinawa, Japan, December 8, 2017. Marines with Marine Wing Support Squadro... More
Sgt. Sean Tate, left, and Lance Cpl. Mary Elder drain
Sgt. Sean Tate, left, and Lance Cpl. Mary Elder drain noodles March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. ... More
Mr. Robert Rice, a representative from the National
Mr. Robert Rice, a representative from the National Restaurant Association speaks during the Headquarters Marie Corps Inspection at Camp Foster, Okinawa, Japan, Feb. 25, 2020. The inspection was to insure Marin... More
A U.S. Marine writes down the menu for the food service
A U.S. Marine writes down the menu for the food service evaluation designed for the Maj. Gen. William Pendleton Thompson Hill Award at Camp Foster, Okinawa, Japan, December 8, 2017. Marines with Marine Wing Sup... More
U.S. Maine Corps MGySgt Anthony Gonzales, a food service
U.S. Maine Corps MGySgt Anthony Gonzales, a food service specialist with Headquarters and Support Battalion Marine Corps Installations West and MSgt Juan InzunzaRodriguez, the manager of Mess Hall 488 with Hea... More