CGC Bertholf Underway Bering Sea Patrol

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Inelle Harrison, cook for Mess Hall 455 prepares a

Cpl. Samantha E. Foreman, right, and Cpl. Reggina

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180502-N-SZ865-0075 FORT LAUDERDALE, Fla. (May 2, 2018)--

NEWPORT NEWS, Va. (July 15, 2015) -- Culinary Specialist

SSGs Justin Case and Erica Melendres, U.S. Army Culinary

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BERING SEA - Coast Guard Petty Officer 3rd Class Sean Tackaberry, a food service specialist, cuts mushrooms aboard the Coast Guard Cutter Bertholf May 13, 2011, for the morning breakfast omelet bar. Tackaberry is stationed temporarily aboard teh Bertholf from teh cutter Munro to assist the other food service specialists in preparing daily meals for the crew. U.S. Coast Guard photo by Petty Officer 3rd Class Charly Hengen.

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