Similar
U.S. Marines with Headquarters Battalion, Marine Forces
Motivator of the Week - A man in a military uniform standing in front of a mirror
190218-N-DX072-1014 GULF OF THAILAND (Feb. 18, 2019)
U. S. Marine Corps Lt. Col. Jon Livingston, outgoing
160520-M-KR317-021 GULF OF ADEN (May 20, 2016) U.S.
US Marine Corps (USMC) Colonel (COL) Stephen Fenstermacher (left), Commander, Marine Wing Support Group One Seven (MWSG-17), pins the Bronze Star Medal (with Combat Distinguishing Device), onto USMC Sergeant (SGT) Mauricio Guevara, a Combat Engineer assigned to Marine Wing Support Squadron One Seven One (MWSS-171), during an Award Ceremony held aboard Marine Corps Air Station (MCAS) Iwakuni, Japan. SGT Lauritzen, is awarded the Medal for his selfless service and devotion to duty while serving with the 1ST Marine Expeditionary Force (MEF), 1ST Combat Engineer Battalion (CEB) in Iraq, during Operation IRAQI FREEDOM
170329-N-ZO915-006 BREMERTON, Washington (March 29,
NAVAL STATION ROTA, Spain (Feb. 12, 2015) Utilitiesman
COAST GUARD ACADEMY CEREMONY, New London Connecticut
Related
Marines from the Wounded Warrior Regiment get food
Marines enjoy a meal cooked for evaluation in the field
Marines serve complete fresh hot meals at the field mess area during Desert Punch
Marines serve hot meals at the field mess area during Desert Punch
Infantrymen prepare their meals in a field mess during a combat training exercise
Deployed military troops receive meals prepared by
Senior Marines share a meal alongside junior Marines
Sergeant D. Smith prepares food in a field kitchen for Marines training at the Central Training Area
Marines from various units eat a hot meal prepared
Marines pass through a field kitchen set up by Food
Summary
Marines pass through a field kitchen set up by Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group as part of the W.P.T. Hill Award competition at a site aboard Camp Lejeune, N.C., March 10, 2014. The Marines prepared shepherd’s pie, white beans and chicken chili, and grilled steak for the main entrées. Side choices were rice, cornbread, baked potatoes and biscuits. A separate fruit and salad bar was set up as well.
Tags
marine
national
camp
combat
group
restaurant
service
logistics
food
field
columbus
hill
expeditionary
kitchen
corps
clearwater
regiment
lejeune
2 mlg
2nd
27
association
site
mess
florida
sailors
award
w p t
food related
cpl devin nichols
ii marine expeditionary force
camp lejeune
best in mess 2nd mlg marines compete for w p t hill award
dvids
ultra high resolution
high resolution
camp lejeune nc
us marine corps
marine company
Date
10/03/2014
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright