NORFOLK, Va. (June 12, 2018) -- Senior Chief Culinary
Summary
NORFOLK, Va. (June 12, 2018) -- Senior Chief Culinary Specialist Brian Cook, from Harpers Ferry, West Virginia, assigned to USS Gerald R. Ford's (CVN 78) supply department, receives his frocking letter from Capt. Richard McCormack, Ford's commanding officer, and Command Master Chief Laura Nunley, Ford's command master chief, during a senior chief petty officer pinning ceremony in the ship's hangar bay. Ford had 14 chief petty officers selected to the rank of senior chief petty officer. (U.S. Navy photo by Mass Communication Specialist 3rd Class Connor D. Loessin)
Tags
Date
12/06/2018
Source
Defense Visual Information Distribution Service
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