Pfc. Tiffaney Giles, a food service specialist with

Pfc. Tiffaney Giles, a food service specialist with Headqarters and Headquarters Company, 4th Special Troops Battalion, 4th Sustainment Brigade, writes the lunch menu on a dry erase board outside a Containerized Kitchen that her team set up and prepared meals in as they participated in the Forces Command level 46th Annual Philip A. Connelly competition July 18 at Fort Hood’s Training Area 110. The 4th Sustainment Brigade team won the installation level competition and this time they were representing Fort Hood in the FORSCOM-level competition, competing against five other teams representing other installations.