Soldiers from 636th Brigade Support Bn. and the 136th
Soldiers from 636th Brigade Support Bn. and the 136th Military Police Bn. prepare meals and feed Soldiers in a proof-of-concept kitchen during the 136th Maneuver Enhancement Brigade's Exportable Combat Training... More
Spc. Ontroy Canty a food service specialist assigned
Spc. Ontroy Canty a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serves breakfast to Capt. Capt... More
Soldiers from the California Army National Guard’s
Soldiers from the California Army National Guard’s Headquarters Company, 224th Sustainment Brigade establish network connectivity within the unit’s state of the art Standard Integrated Command Post System durin... More
Staff Sgt. Cory Wood, senior food service NCO, Forward
Staff Sgt. Cory Wood, senior food service NCO, Forward Support Company H, 2nd Battalion, 23rd Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, lades hot coffee in to an insulated caraf... More
Spc. Bishnu Remi, (right) and Spc. Alva Sagala, food
Spc. Bishnu Remi, (right) and Spc. Alva Sagala, food service specialists, Forward Support Company H, 2nd Battalion, 23rd Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, clean pots in ... More
Pfc. Stacy Desuae, food service specialist, Forward
Pfc. Stacy Desuae, food service specialist, Forward Support Company H, 2nd Battalion, 23rd Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, carries an insulated carafe out to a pallet ... More
Soldiers from E Company, 6th Battalion, 101st General
Soldiers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, rush to refuel two UH-60 Black Hawk helicopters as part of a “fat cow” m... More
Spc. Kristina Triplett, food service specialist, Forward
Spc. Kristina Triplett, food service specialist, Forward Support Company H, 2nd Battalion, 23rd Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, lades hot water in to the bottom of foo... More
Soldiers from 636th Brigade Support Bn. and the 136th
Soldiers from 636th Brigade Support Bn. and the 136th Military Police Bn. prepare meals and feed Soldiers in a proof-of-concept kitchen during the 136th Maneuver Enhancement Brigade's Exportable Combat Training... More
Pfc. Tiffaney Giles, a food service specialist with
Pfc. Tiffaney Giles, a food service specialist with Headqarters and Headquarters Company, 4th Special Troops Battalion, 4th Sustainment Brigade, writes the lunch menu on a dry erase board outside a Containerize... More
Spc. Alva Sagala (left), food service specialist, and
Spc. Alva Sagala (left), food service specialist, and Staff Sgt. Cory Wood, senior food service NCO, Forward Support Company H, 2nd Battalion, 23rd Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infant... More
A low pressure air blower and bladder raise an 1,800-pound
A low pressure air blower and bladder raise an 1,800-pound Deployable Rapid Assembly Shelter in preparation for the 224th Sustainment Brigade, California Army National Guard’s 2016 annual training event at Camp... More
U.S. Army soldiers (left) from Field Feeding Team 4,
U.S. Army soldiers (left) from Field Feeding Team 4, Regimental Support Squadron, 2nd Cavalry Regiment, Rose Barracks, Germany serve breakfast to U.S. Army soldiers assigned to “Mad Dog“ Troop, 4th Squadron, 2... More
The 167th Theater Sustainment Command's culinary specialists
The 167th Theater Sustainment Command's culinary specialists (92G) set up a Containerized Kitchen to serve chow to the Soldiers during annual training on May 2, 2017, at Fort McClellan, Alabama. The Containeriz... More
Soldiers from 636th Brigade Support Bn. and the 136th
Soldiers from 636th Brigade Support Bn. and the 136th Military Police Bn. prepare meals and feed Soldiers in a proof-of-concept kitchen during the 136th Maneuver Enhancement Brigade's Exportable Combat Training... More
Culinary specialists with 579th Forward Support Company,
Culinary specialists with 579th Forward Support Company, 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, stand in front of their containerized kitchen for a photo during a field tra... More
Soldiers from 636th Brigade Support Bn. and the 136th
Soldiers from 636th Brigade Support Bn. and the 136th Military Police Bn. prepare meals and feed Soldiers in a proof-of-concept kitchen during the 136th Maneuver Enhancement Brigade's Exportable Combat Training... More
The 315th Engineer Vertical Construction Company out
The 315th Engineer Vertical Construction Company out of Oxnard, Calif. continues reconstruction and renovation of aging World War II era buildings during the unit’s annul training event at Camp Roberts, May 16.... More
Soldiers from the California Army National Guard’s
Soldiers from the California Army National Guard’s Headquarters Company, 224th Sustainment Brigade begin the monumental task of erecting the unit’s state of the art Standard Integrated Command Post System durin... More
As the sun tries to make its way over the horizon,
As the sun tries to make its way over the horizon, a long line of hungry soldiers gathers in search of a hot meal during the 224th Sustainment Brigade’s 2016 annual training event at Camp Roberts, May 17. Food ... More
Spc. Anel Parra and Spc. Allante Chapple, drivers for
Spc. Anel Parra and Spc. Allante Chapple, drivers for the California Army National Guard’s 224th Sustainment Brigade command team, set up their Lightweight Individual Shelters at Camp Roberts, Calif., May 15. M... More
Spc. Alva Sagala, food service specialist, Forward
Spc. Alva Sagala, food service specialist, Forward Support Company H, 2nd Battalion, 23rd Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, lades mixed vegetables into food storage cont... More
Spc. Alva Sagala, food service specialist, Forward
Spc. Alva Sagala, food service specialist, Forward Support Company H, 2nd Battalion, 23rd Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, fills food storage containers with potatoes a... More
Two UH-60 Black Hawk helicopters prepare to land as
Two UH-60 Black Hawk helicopters prepare to land as part of a training exercise May 11, 2017, at Fort Campbell, Kentucky. The helicopters were part of a scenario for the field feeding portion of the Philip A. C... More
Private 1st Class Desiree Slaton, a food service specialist
Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potat... More
Spc. Miguel Counts, a 92G (Cook) with Company F, 949
Spc. Miguel Counts, a 92G (Cook) with Company F, 949 Brigade Support Battalion, explains the workings of a Containerized Kitchen to Command Sgt. Maj. Wilson L. Early, 36th Infantry Division command sergeant maj... More
After a long day of erecting tents and establishing
After a long day of erecting tents and establishing operational capabilities, food service specialists from the 224th Sustainment Brigade’s Headquarters Company served a hot meal to worn down troops from their ... More
Sergeant Brandon Keller and Spc. Ontroy Canty, food
Sergeant Brandon Keller and Spc. Ontroy Canty, food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, se... More
The sign outside of the field kitchen during the 50th
The sign outside of the field kitchen during the 50th FORSCOM level Phillip A. Connelly competition.