Staff Sgt. Ryan D. Richardson (left), from Middletown,

Staff Sgt. Ryan D. Richardson (left), from Middletown, N.Y., the food service operations chief, and Master Gunnery Sgt. Terry L. Castleberry (right), from Pensacola, Fla., the food service technician for 2nd Marine Logistics Group (Forward), grill chicken breasts during a barbeque May 22, 2011, at Forward Operating Base Edinburgh, Afghanistan. Marines with 2nd MLG (Fwd.) partnered with Marines from Marine Wing Support Squadron 272, 2nd Marine Aircraft Wing (Forward) to provide nearly 450 service members at FOB Edinburgh with a home-cooked style meal.