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food service

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An Indonesian army soldier and members of the local

An Indonesian army soldier and members of the local

An Indonesian army soldier and members of the local community, cook fish traditional style over palm branches during The Garuda Shield 2014 exercise. The Garuda Shield field training exercise is a bilateral, ta... More

US AIr Force Captain Tiffany Robinson, 305th Services Squadron, McGuire Air Force Base, New Jersey, serves food to homeless veterans during the closing ceremonies of Operation STAND DOWN at Lighthouse Field in Philadelphia, Pennsylvania. Operation Stand Down was a five day drug, alcohol, and violence-free haven for homeless Veterans. More than 400 volunteers helped the participants with legal, dental, and medical services. embers of the 305th Air Mobility Wing, McGuire AFB, New Jersey, played an active part in providing comfort to the homeless veterans with lighting, security, food service, and transportation

US AIr Force Captain Tiffany Robinson, 305th Services Squadron, McGuir...

The original finding aid described this photograph as: Subject Operation/Series: STAND DOWN Base: Philadelphia State: Pennsylvania (PA) Country: United States Of America (USA) Scene Camera Operator: Scott ... More

Returning home from Operation IRAQI FREEDOM, MASTER Gunny Sergeant (MGYSGT) Wendel Smith, USMC, Food Service, Headquarter Battalion (HQ BN), 1ST Marine Division (1MARDIV), Camp Pendleton, California, reunites with his wife and 5 month old daughter, Mertyl. MGYSGT Smith has been forward deployed since January of 2003 in support of Operation IRAQI FREEDOM; a multinational coalition united to liberate the Iraqi people, eliminate Iraq's weapons of mass destruction and end the regime of Saddam Hussein

Returning home from Operation IRAQI FREEDOM, MASTER Gunny Sergeant (MG...

The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Marine Corps Base Camp Pendleton State: California (CA) Country: United States Of America (USA) Scene Ca... More

Coast Guard Cutter Buckthorn activity

Coast Guard Cutter Buckthorn activity

Petty Officer 2nd Class Jeremy Larowe prepares for dinner during an underway period until the Coast Guard Cutter Buckthorn moors to offload buoys. Photo by PA2 Matthew Schofield.

Army Reserve Sgt. Patrick Alveranga plates up his dish

Army Reserve Sgt. Patrick Alveranga plates up his dish

Army Reserve Sgt. Patrick Alveranga plates up his dish during the Contemporary Category event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Wednesday, March 10. Alveranga, from Homestead, ... More

Fly By: Cpl. Denise Marcelin

Fly By: Cpl. Denise Marcelin

Cpl. Denise Marcelin is a food service specialist with Headquarters and Headquarters Squadron.

Spc. Nayeli Carter, Headquarters and Headquarters Troop,

Spc. Nayeli Carter, Headquarters and Headquarters Troop,

Spc. Nayeli Carter, Headquarters and Headquarters Troop, Regimental Support Squadron, 11th Armored Cavalry Regiment, hands a meal to a Blackhorse Trooper during the field kitchen team’s practice run of the Phil... More

Marine Corps Air Station Cherry Point celebrated the

Marine Corps Air Station Cherry Point celebrated the

Marine Corps Air Station Cherry Point celebrated the 235th Marine Corps birthday with a traditional birthday cake. Tipping the scales at nearly 400 pounds the cake fed more than 1,200 Marines, sailors and civil... More

Gen. James Thurman, U.S. Army Forces Command commanding

Gen. James Thurman, U.S. Army Forces Command commanding

Gen. James Thurman, U.S. Army Forces Command commanding general, presents Spc. Joseph Roshannon, Headquarters and Headquarters Troop, Regimental Support Squadron, 11th Armored Cavalry Regiment, with the Outstan... More

U.S. Army Sgt. Harley Herron, food service specialist

U.S. Army Sgt. Harley Herron, food service specialist

U.S. Army Sgt. Harley Herron, food service specialist for Headquarters Support Company 101st Airborne Division of West View, Ky., pours sauce over sweet potatoes while preparing a Thanksgiving celebration for U... More

Sgt. Paul Harris, head cook with Company E, 703rd Brigade

Sgt. Paul Harris, head cook with Company E, 703rd Brigade

Sgt. Paul Harris, head cook with Company E, 703rd Brigade Support Battalion, 4th Advise and Assist Brigade, 3rd Infantry Division, Unites States Division – Center, lays New York strip steaks onto the grill Jan.... More

Petty Officer 3rd Class Alonso Galdamez, culinary

Petty Officer 3rd Class Alonso Galdamez, culinary

Petty Officer 3rd Class Alonso Galdamez, culinary specialist, assigned to the ballistic-missile submarine the USS Tennessee, sautees shrimp during the Best of the Mess Challenge competition at the Virginia Beac... More

Staff Sgt. Fernando Ontiveros, Radiation monitoring

Staff Sgt. Fernando Ontiveros, Radiation monitoring

Staff Sgt. Fernando Ontiveros, Radiation monitoring coordinator and Sgt. Joshua Jones, food inspector, test a head of lettuce for surface radiation during a routine inspection, March 15.

Staff Sgt. Ryan D. Richardson (left), from Middletown,

Staff Sgt. Ryan D. Richardson (left), from Middletown,

Staff Sgt. Ryan D. Richardson (left), from Middletown, N.Y., the food service operations chief, and Master Gunnery Sgt. Terry L. Castleberry (right), from Pensacola, Fla., the food service technician for 2nd Ma... More

Col. Wayne R. Steele, officer in charge, general staff,

Col. Wayne R. Steele, officer in charge, general staff,

Col. Wayne R. Steele, officer in charge, general staff, 3rd Marine Air Wing was one of the many patrons that came out from the western region to support their regional food service team. The supporters got to a... More

Pfc. Adreine A. Escobar, a food service specialist

Pfc. Adreine A. Escobar, a food service specialist

Pfc. Adreine A. Escobar, a food service specialist assigned to Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, III Marine Expeditionary Force, prepares meatballs to be served dur... More

More than 4,000 troops are served at each meal at Camp

More than 4,000 troops are served at each meal at Camp

More than 4,000 troops are served at each meal at Camp Leatherneck's Dining Facility 5 in Helmand province. Food service Marines keep troops fed throughout the province, whether at large bases like Leatherneck... More

Pfc. Tyshaune Harris, food service specialist, 983rd

Pfc. Tyshaune Harris, food service specialist, 983rd

Pfc. Tyshaune Harris, food service specialist, 983rd Engineer Battalion, Forward Support Company, located in Monclova, Ohio, mixes up the ingredients for Cajun meatloaf, Aug. 9, here at Fort Hunter Liggett, Cal... More

Maj. Jerry Brown, right, the deputy director of logistics

Maj. Jerry Brown, right, the deputy director of logistics

Maj. Jerry Brown, right, the deputy director of logistics with Headquarters and Headquarters Squadron and a San Antonio native, thanks the long-term civilian staff of Gonzales Hall for their service during a Ce... More

Newly retired Army Reserve Master Sgt. Alphonzo Major

Newly retired Army Reserve Master Sgt. Alphonzo Major

Newly retired Army Reserve Master Sgt. Alphonzo Major holds a plate of food prepared Jan. 5 at the Army Reserve Training Center on Fort Gordon, Ga. Major, the noncommissioned officer in charge of food service f... More

Futenma Mess Hall best in Corps

Futenma Mess Hall best in Corps

Marines eat and relax at the Marine Corps Air Station Futenma Mess Hall, recently named as the best in the Marine Corps, Feb. 14.

USS John C. Stennis

USS John C. Stennis

A U.S. sailor serves chow to the family member of a sailor on the mess decks aboard the aircraft carrier USS John C. Stennis (CVN 74) under way in the Pacific Ocean Feb. 28, 2012. Stennis is hosting the friends... More

Gunnery Sgt. David M. Anderson talks with a Marine

Gunnery Sgt. David M. Anderson talks with a Marine

Gunnery Sgt. David M. Anderson talks with a Marine about the importance of food temperature on Camp Leatherneck, Afghanistan, April 12. Anderson is a food service chief who is responsible for the serving of hun... More

U.S. Marine Corps Col. Frank Donovan, commanding officer,

U.S. Marine Corps Col. Frank Donovan, commanding officer,

U.S. Marine Corps Col. Frank Donovan, commanding officer, 24th Marine Expeditionary Unit, mixes macaroni and cheese in a cooking pot before serving it to sailors and Marines during the Independence Day celebrat... More

U.S. Navy culinary specialists serve food during an

U.S. Navy culinary specialists serve food during an

U.S. Navy culinary specialists serve food during an outdoor barbecue provided by the Trident Inn Galley at Naval Base Kitsap, Wash., July 11, 2012. (U.S. Navy photo by Sonar Technician 3rd Class Kenan O'Connor/Released)

Sergeant Refugio Gil, food service specialist, Marine

Sergeant Refugio Gil, food service specialist, Marine

Sergeant Refugio Gil, food service specialist, Marine Medium Helicopter Squadron 364, 15th Marine Expeditionary Unit, helps prepare lunch in the ship’s galley, July 22. Gil, 28, is from Nipomo, Calif., and supe... More

Corporal Nicholas Fredrick, food service specialist,

Corporal Nicholas Fredrick, food service specialist,

Corporal Nicholas Fredrick, food service specialist, 3rd Light Armored Reconnaissance Battalion, Regimental Combat Team 6, serves lasagna and steamed vegetables he cooked for dinner, July 26, 2012. Fredrick is ... More

U.S. Navy Aviation Boatswain's Mate (Equipment) 2nd

U.S. Navy Aviation Boatswain's Mate (Equipment) 2nd

U.S. Navy Aviation Boatswain's Mate (Equipment) 2nd Class Juan Roman, foreground, buys a hot dog from sailors with the First Class Petty Officer's Association in the hangar bay aboard the aircraft carrier USS G... More

U.S. Navy Lt. Scott Cook and Hospitalman Isaac Mulbah

U.S. Navy Lt. Scott Cook and Hospitalman Isaac Mulbah

U.S. Navy Lt. Scott Cook and Hospitalman Isaac Mulbah prepare hot meals for the homeless at the St. Vincent de Paul Village in San Diego, Calif., Sept. 17, 2012. Cook and Mulbah, two of 40 sailors competing for... More

Celebrity Chef Robert Irvine, right, measures the success

Celebrity Chef Robert Irvine, right, measures the success

Celebrity Chef Robert Irvine, right, measures the success of a hamburger flip by U.S. Navy Command Master Chief Petty Officer Yenhung Duberek, assigned to Naval Medical Center San Diego (NMCSD), during an appre... More

The Marines of 6th Engineer Support Battalion, 4th

The Marines of 6th Engineer Support Battalion, 4th

The Marines of 6th Engineer Support Battalion, 4th Marine Logistics Group were awarded the W.P.T. Hill award for best field mess for 2013. The Hill awards aim to reward high quality food service and recognize c... More

Chief Warrant Officer 3 Anthony Jackson, food service

Chief Warrant Officer 3 Anthony Jackson, food service

Chief Warrant Officer 3 Anthony Jackson, food service technician, 10th Regional Support Group, explains food service management techniques to food service personnel during a course at Kadena Air Base, Japan. Ja... More

Moore, Okla., May 22, 2013 -- At the First Baptist Church recovery center, Red Cross and Southern Baptist Disaster Relief are providing food service to disaster survivors and responders; Southern Baptist prepares the meals and Red Cross delivers and distributes them. Red Cross and Southern Baptist Disaster Relief are important FEMA partners in disaster recovery services for survivors of the deadly May 20 tornado. George Armstrong/FEMA

Moore, Okla., May 22, 2013 -- At the First Baptist Church recovery cen...

The original finding aid described this as: Date Taken: 2013-05-22 00:00:00 UTC Photographer Name: George Armstrong City/State: Moore, OK Keywords: volunteer Red Cross: Southern Baptist Disaster Relief ^ Vo... More

Diamond Sharp airmen: Superior service

Diamond Sharp airmen: Superior service

U.S. Air Force Senior Airman Alicia Marsh, 27th Special Operations Force Support Squadron food service specialist, stands in the kitchen at the Pecos Trail Dining Facility at Cannon Air Force Base, N.M., March ... More

U.S. Marine Corps Sgt. Jonathan Deletorre, food service

U.S. Marine Corps Sgt. Jonathan Deletorre, food service

U.S. Marine Corps Sgt. Jonathan Deletorre, food service specialist from Union City, N.J., slices tomatoes aboard the USS Carter Hall (LSD 50) while at sea July 3, 2013. The 26th MEU is a Marine Air-Ground Task ... More

Award ceremony

Award ceremony

U.S. Navy Lt. Melissa Gonzales, assigned to the ballistic missile submarine USS Maine (SSBN 741), speaks to the crew after receiving the Edward F. Ney Memorial Award during a ceremony in Bangor, Wash., July 19,... More

Spc. Victor Perez, a food service specialist with the

Spc. Victor Perez, a food service specialist with the

Spc. Victor Perez, a food service specialist with the 301st Military Police Company, slices bread during food preparation July 28 for the evening meal at Joint Base Langley-Eustis, Va. This meal was the first d... More

Food service excellence award

Food service excellence award

Rear Adm. Bette Bolivar, left, commander of Naval Region Northwest, presents Culinary Specialist Seaman Jeffery Smith Jr. with the 2013 Capt. Edward F. Ney Memorial Award during a presentation ceremony at Naval... More

Provider receives culinary arts advanced skills honors

Provider receives culinary arts advanced skills honors

Fayetteville, N.C., native Spc. Laquita Quilens (left), a food service specialist for the 330th Transportation Battalion, receives congratulations from Sgt. Maj. Scott Dugan (center), XVIII Airborne Corps food ... More

The man behind the meals

The man behind the meals

U.S Army Sgt. Iris Williams, left, assigned to the 390th Seaport Operations Company, assists Sgt. 1st Class Ferris Scott, a food service noncommissioned officer with the 941st Transportation Company, in selecti... More

Soldier serves to serve troops

Soldier serves to serve troops

Gen. Joseph Dunford (left), International Security Assistance Force commander presented Chief Warrant Officer 2 Aaron Cox, Task Force Vigilant food service adviser, an ISAF coin in recognition for his excellent... More

Veterans visit Foster, share experiences

Veterans visit Foster, share experiences

Medal of Honor recipient Sgt. 1st Class Leroy A. Petry speaks Aug. 14 at Camp Foster's theater during a conference about some of the effects of combat stress. Petry's presentation, titled "Recovery after the sm... More

A food service specialist with Combat Logistics Regiment

A food service specialist with Combat Logistics Regiment

A food service specialist with Combat Logistics Regiment 2, Regional Command (Southwest), seasons hamburger patties at Camp Leatherneck, Helmand province, Afghanistan, Sept. 12, 2013. The unit hosted numerous s... More

Soldiers and spouses enjoyed an evening of dinner and

Soldiers and spouses enjoyed an evening of dinner and

Soldiers and spouses enjoyed an evening of dinner and dancing during the Fort Bragg Food Service Ball, Sept. 20. The ball was held for food service specialists across Fort Bragg in celebration of their hard work.

Rahm Fama, guest chef and host of the Food Network

Rahm Fama, guest chef and host of the Food Network

Rahm Fama, guest chef and host of the Food Network show, "Meat and Potatoes," serves up an array of meat and starch dishes at the 14 Area mess hall aboard Camp Pendleton, Calif., Sept. 25, 2013. Fama taught the... More

3rd MLG hosts 4th annual Children’s Marine Corps Ball

3rd MLG hosts 4th annual Children’s Marine Corps Ball

Chief Warrant Officer Derrick E. Oliver dances with one of his daughters Oct. 15 at the Butler Officers’ Club on Camp Foster during the 4th annual Children’s Marine Corps Birthday Ball. Oliver is a food service... More

Spc. Son K. To, a food service specialist with Headquarters

Spc. Son K. To, a food service specialist with Headquarters

Spc. Son K. To, a food service specialist with Headquarters and Headquarters Company, 3rd Brigade Engineer Battalion, 3rd Armored Brigade Combat Team, 1st Cavalry Division, selects his produce from the ingredie... More

U.S. Marine Corps Cpl. Pablo Pereyao-Ortiz, 22nd Marine

U.S. Marine Corps Cpl. Pablo Pereyao-Ortiz, 22nd Marine

U.S. Marine Corps Cpl. Pablo Pereyao-Ortiz, 22nd Marine Expeditionary Unit (MEU) food service specialist and native of Uniondale, N.Y., reports to U.S. Marine Corps 1st Lt. Clinton Sovie, assistant logistics of... More

U.S. Marines with the 22nd Marine Expeditionary Unit

U.S. Marines with the 22nd Marine Expeditionary Unit

U.S. Marines with the 22nd Marine Expeditionary Unit (MEU) wait to be promoted during a promotion ceremony aboard the USS Bataan (LHD 5), off the East Coast, during the Amphibious Ready Group (ARG)/MEU Exercise... More

Spc. Yeon Yi, food service specialist, 3rd Special

Spc. Yeon Yi, food service specialist, 3rd Special

Spc. Yeon Yi, food service specialist, 3rd Special Troops Battalion, 3rd Brigade Combat Team, 4th Infantry Division, prepares a model made out of food at Culinary Arts Academy on Fort Carson, Colo., Feb. 10, 20... More

Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment

Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment

Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment Command, prepares a cornish game hen during the MKT cooking event at the Military Culinary Arts Competitive Training Event.

Pvt. Nikita Gibson, a food service specialist assigned

Pvt. Nikita Gibson, a food service specialist assigned

Pvt. Nikita Gibson, a food service specialist assigned to 2-1 Air Defense Artillery Battalion, prepares food during the 46th Annual Phillip A. Connelly Active Army Field Kitchen evaluation April 10 at Training ... More

Serving breakfast

Serving breakfast

U.S. Airmen with the 440th Services Squadron serve breakfast from a portable kitchen during the early morning hours on the National Guard base at Savannah International Airport in Savannah, Ga., Oct 5, 2010. Th... More

Sgt. 1st Class Delmer Horman, from the HHC 935th Aviation

Sgt. 1st Class Delmer Horman, from the HHC 935th Aviation

Sgt. 1st Class Delmer Horman, from the HHC 935th Aviation Support Battalion in Missouri and the food service noncommissioned officer in charge, spends time with the soldiers he is providing food to May 13, 2014... More

Staff Sgt. Erik D. Serrato, Task Force Medical food

Staff Sgt. Erik D. Serrato, Task Force Medical food

Staff Sgt. Erik D. Serrato, Task Force Medical food handler class instructor, explains loading dock procedures during a tour of the Dining Facility on Camp Bondsteel May 19. TF Med invited Kosovo’s food inspect... More

Spc. Stephen Cobb and Spc. Derek Gause, cooks for the

Spc. Stephen Cobb and Spc. Derek Gause, cooks for the

Spc. Stephen Cobb and Spc. Derek Gause, cooks for the 152nd Component Repair Company, Maine Army National Guard prepare broccoli parmesan and garlic bread for soldiers and national judges during the first stage... More

Spc. Adam Warner, a cook with the 301st Quartermaster

Spc. Adam Warner, a cook with the 301st Quartermaster

Spc. Adam Warner, a cook with the 301st Quartermaster Company and a native of Ionia, Mich., uses a sledgehammer to pound a spike used to hold up a sanitation tent being used during the 2014 Quartermaster Liquid... More

U.S. Army Spc. Tyson Billie, food service specialist,

U.S. Army Spc. Tyson Billie, food service specialist,

U.S. Army Spc. Tyson Billie, food service specialist, 1st Brigade Combat Team, 1st Armored Division, refills the chili during lunch service at one of the two Soldier-operated dining facilities on Fort Knox, Ky.... More

Staff Sgt. Lorenzo Bynes, cook with the 262 Component

Staff Sgt. Lorenzo Bynes, cook with the 262 Component

Staff Sgt. Lorenzo Bynes, cook with the 262 Component Repair Company, prepares spaghetti sauce to serve the Soldiers in his unit as part of the Connelly Field Competition on June 13, 2014. (U.S. Army National G... More

North Carolina National Guard Soldier Pvt. Sarah Moore,

North Carolina National Guard Soldier Pvt. Sarah Moore,

North Carolina National Guard Soldier Pvt. Sarah Moore, a cook with Headquarters 690th Brigade Support Battalion, prepares spaghetti for the 47th Annual Connelly Competition at Fort Pickett, Va. during Annual T... More

The 1st Maneuver Enhancement Brigade hosts a Master

The 1st Maneuver Enhancement Brigade hosts a Master

The 1st Maneuver Enhancement Brigade hosts a Master Certified Food and Beverage Director Symposium Sept. 2 through Sept. 11 for food service specialists on the installation at Fort Polk's Education Center. Manl... More

Pfc. Frederick Puplampu, a food service specialist

Pfc. Frederick Puplampu, a food service specialist

Pfc. Frederick Puplampu, a food service specialist with Headquarters Support Company, Headquarter and Headquarters Battalion, I Corps, Joint Base Lewis-McChord, Wash., sculpts a cornucopia from a block of ice N... More

Good nutrition, good taste on Coast Guard Station's Menu

Good nutrition, good taste on Coast Guard Station's Menu

Petty Officer First Class Peter Lewis poses for a photo at Coast Guard Station Point Allerton on Feb. 27, 2015. Now Chief Petty Officer Lewis, he has received the Coast Guard's Forrest E. Rednour Award for Exce... More

Sgt. Samantha Poe, a food service specialist assigned

Sgt. Samantha Poe, a food service specialist assigned

Sgt. Samantha Poe, a food service specialist assigned to the Military District of Washington, adds ingredients to pots on the stove during the Armed Forces Chef of the Year competition at Fort Lee on March 6. T... More

Fort Lee set to host annual military culinary competition

Fort Lee set to host annual military culinary competition

Spc. Matthew Thomas, Fort Bliss, Texas, culinary team, prepares dishes for judges March 6 during the Armed Forces Chef of the Year contest of the 40th annual Military Culinary Arts Competitive Training Event.

III Marine Expeditionary Force commanding general,

III Marine Expeditionary Force commanding general,

III Marine Expeditionary Force commanding general, Lt. Gen. John Wissler, awards Sgt. Edward R. Martinez III, a Livermore, California, native, with a Navy Achievement Medal at the Camp Mujuk Expeditionary Chow ... More

Pfc. Jaleil Harrell, a Marine student in class 027-15,

Pfc. Jaleil Harrell, a Marine student in class 027-15,

Pfc. Jaleil Harrell, a Marine student in class 027-15, cuts brownies into squares as part of the final meal March 24 in his training. (Photo by Amy Perry, Fort Lee Public Affairs)

Sgt. 1st Class Armond Alexander (center right), the

Sgt. 1st Class Armond Alexander (center right), the

Sgt. 1st Class Armond Alexander (center right), the food operations noncommissioned officer in charge with 69th Air Defense Artillery Brigade, discusses serving line operations with Chief Warrant Officer 4 Broc... More

Joe Lopez, food service evaluator from Logistics Systems,

Joe Lopez, food service evaluator from Logistics Systems,

Joe Lopez, food service evaluator from Logistics Systems, Inc., discusses meal preparation with Pvt. Rachel Bunker, food service specialist assigned to the 46th Military Police Company, Michigan National Guard,... More

Under the red lights of a tactical field kitchen, Spc.

Under the red lights of a tactical field kitchen, Spc.

Under the red lights of a tactical field kitchen, Spc. Russell Burgos, a food service specialist with the 3678th Forward Support Company of the Puerto Rico National Guard, prepares the breakfast unitized group ... More

Inelle Harrison, cook for Mess Hall 455 prepares a

Inelle Harrison, cook for Mess Hall 455 prepares a

Inelle Harrison, cook for Mess Hall 455 prepares a dish during the Culinary Team of the Quarter competition at Yale Haerter Mess Hall, Camp Lejeune, N.C., June 16, 2015. The purpose of the competition is for th... More

U.S. Navy Petty Officer 3rd Class Devan M. Boston,

U.S. Navy Petty Officer 3rd Class Devan M. Boston,

U.S. Navy Petty Officer 3rd Class Devan M. Boston, a culinary specialist with Amphibious Squadron (PHIBRON) 4, cooks and mixes together fajita filling for a lunch meal during an Amphibious Ready Group/Marine Ex... More

Maj. Gen. Theodore D. Martin, right, and Command Sgt.

Maj. Gen. Theodore D. Martin, right, and Command Sgt.

Maj. Gen. Theodore D. Martin, right, and Command Sgt. Maj. Andrew J. Spano, left, command team for the 2nd Infantry Division/ROK-US Combined Division, present a plaque to Spc. Dorthea A. Virgil, food service sp... More

Pvt. Lamanuell Meadows, a food service specialist with

Pvt. Lamanuell Meadows, a food service specialist with

Pvt. Lamanuell Meadows, a food service specialist with the 172nd Multifunctional Medical Battalion, 807th Medical Command (Deployment Support), serves lunch to soldiers during an Army Reserve-level Philip A. Co... More

District of Columbia Army National Guard (DCNG) Soldiers

District of Columbia Army National Guard (DCNG) Soldiers

District of Columbia Army National Guard (DCNG) Soldiers in line for chow on a Mobile Kitchen Truck during the DCNG’s 2015 Annual Training exercise at Fort Dix, N.J.

Sgt. Brenda Geiger (left) and Spc. Julio Morris (right),

Sgt. Brenda Geiger (left) and Spc. Julio Morris (right),

Sgt. Brenda Geiger (left) and Spc. Julio Morris (right), both food service specialists with Headquarters and Headquarters Battery, 69th Air Defense Artillery Brigade, review recipe cards before preparing a meal... More

Louisiana-Bound

Louisiana-Bound

The 341st Missile Wing’s Global Strike Challenge 2015 Outstanding Chef Competition team poses Sept. 22 at Malmstrom Air Force Base, Mont. (From left) Staff Sgts. Stephen Marvin, team member; Justin Reynolds, te... More

Staff Sgt. Markos A. Mendoza, 311th Sustainment Command

Staff Sgt. Markos A. Mendoza, 311th Sustainment Command

Staff Sgt. Markos A. Mendoza, 311th Sustainment Command (Expeditionary), sorts through items in the mystery basket while Sgt. Jeffrey W. Vaughan, 310th Sustainment Command (Expeditionary), the team captain for ... More

Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas,

Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas,

Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas, left center, Lance Cpl. Daniela Serrano, right center, and Lance Cpl. Andrew Hewitt work diligently to prepare food in the Camp Thunderdome field mess Oct.... More

MOS title change recognizes 92G skills

MOS title change recognizes 92G skills

Retired Chief Warrant Officer 5 Rufus Montgomery, Honorary Chief of the Regiment, Quartermaster Corps, shares his story of the 92 Golf military occupational specialty during the MOS Title Change Recognition Cer... More

U.S. service members with Task Force Al Taqaddum sit

U.S. service members with Task Force Al Taqaddum sit

U.S. service members with Task Force Al Taqaddum sit down for a meal provided by the food service specialists at Al Taqaddum Air Base, Iraq, Nov. 7, 2015. The food service members wake before the sun and toil ... More

Col. Jerry Turner, commander of 2nd Brigade, 2nd Infantry

Col. Jerry Turner, commander of 2nd Brigade, 2nd Infantry

Col. Jerry Turner, commander of 2nd Brigade, 2nd Infantry Division, selects his secret ingredient during the 2nd Brigade, 2nd Infantry Division Annual Iron Chef Competition at the Joint Base Lewis-McChord Culin... More

'Energizer bunny' earns top instructor title

'Energizer bunny' earns top instructor title

Command Sgt. Maj. James Sims, left, Army Materiel Command CSM, Redstone Arsenal, Ala., and Command Sgt. Maj. Jimmy Sellers, right, Quartermaster Corps CSM, pose with the 2015 Instructor of the Year honorees at ... More

Lance Cpl. Marvin Ruiz, a food service specialist with

Lance Cpl. Marvin Ruiz, a food service specialist with

Lance Cpl. Marvin Ruiz, a food service specialist with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, prepares a main course that will be graded and judged by representatives from Head... More

Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team

Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team

Sgt. Aqueelah James, a U.S. Army Reserve Culinary Team member with the 3rd Medical Command (Deployment Support), Fort Gillem, Ga., slices strawberries for her Island Dream Dessert during the Practical and Conte... More

U.S. Army Reserve Culinary Arts Team member Staff Sgt.

U.S. Army Reserve Culinary Arts Team member Staff Sgt.

U.S. Army Reserve Culinary Arts Team member Staff Sgt. Orkie Bradley, with the 531st Transportation Detachment, 451st Expeditionary Sustainment Command, prepares lamb chops during the Practical and Contemporary... More

U.S. Army Reserve Culinary Arts Team members, Sgt.

U.S. Army Reserve Culinary Arts Team members, Sgt.

U.S. Army Reserve Culinary Arts Team members, Sgt. Joshua Barnhill, left, with the 377th Theater Sustainment Command, and Staff Sgt. Joseph Parker, with the 451st Quartermaster Company, 143rd Sustainment Comman... More

U.S. Army Reserve Culinary Arts Team members Staff

U.S. Army Reserve Culinary Arts Team members Staff

U.S. Army Reserve Culinary Arts Team members Staff Joseph Parker, left, and Staff Sgt. Jeffery Vaughn, prepare food in the early stages of the Military Hot Food Kitchen category at the 41st Annual Military Culi... More

The Active Field Feeding Category team from 69th Air

The Active Field Feeding Category team from 69th Air

The Active Field Feeding Category team from 69th Air Defense Artillery Brigade poses with their evaluators and supporters March 23, on Fort Hood, Texas, after participating in the 48th Annual Philip A. Connelly... More

Airman 1st Class Tyler Aguilar, a food service journeyman

Airman 1st Class Tyler Aguilar, a food service journeyman

Airman 1st Class Tyler Aguilar, a food service journeyman with the 1st Special Operations Force Support Squadron, transfers turkey from storage to be prepared for cooking at Hurlburt Field, Fla., March 28, 2016... More

U.S. Marine Corps Gunnery Sgt. Rudolph E. Montgomery,

U.S. Marine Corps Gunnery Sgt. Rudolph E. Montgomery,

U.S. Marine Corps Gunnery Sgt. Rudolph E. Montgomery, Food Service Specialist, with Food Service Company, Headquarters Regiment, 2nd Marine Logistics Group, informs fellow Marines on how to maintain the Small F... More

U.S. Marine Corps Gunnery Sgt. Christopher Nelson,

U.S. Marine Corps Gunnery Sgt. Christopher Nelson,

U.S. Marine Corps Gunnery Sgt. Christopher Nelson, Food Service Specialist, Service Company, Headquarters Regiment, 2nd Marine Logistics Group (MLG), demonstrates how to properly repair the Field Food Service S... More

A U.S. Army Reserve Soldier assigned to the Echo Company,

A U.S. Army Reserve Soldier assigned to the Echo Company,

A U.S. Army Reserve Soldier assigned to the Echo Company, 5th Battalion, 159th General Support Aviation Brigade, slices blackberries for a cake topping at Fort Eustis, Va., July 13, 2016. The company was prepar... More

U.S. Marines and Sailors from 1st Marine Logistics

U.S. Marines and Sailors from 1st Marine Logistics

U.S. Marines and Sailors from 1st Marine Logistics Group await the presentation of their awards at a quarterly awards ceremony aboard Camp Pendleton Calif., July 29, 2016. The recipients were recognized at the ... More

Wade A. Smith, a Sodexo production manager, instructs

Wade A. Smith, a Sodexo production manager, instructs

Wade A. Smith, a Sodexo production manager, instructs Marine food service specialist in stir fry training at Mess Hall 128 on Marine Corp Base Camp Lejeune, Sept. 22. The Sodexo Company Quality of Life Services... More

Deputy Commanding General of Sustainment for Eighth

Deputy Commanding General of Sustainment for Eighth

Deputy Commanding General of Sustainment for Eighth Army Maj. Gen. Tammy Smith takes a quick photo with Soldiers assigned to 6th Battalion, 52nd Air Defense Artillery Regiment at Suwon Air Base, Republic of Kor... More

3d Medical Command Deployment Support food specialists

3d Medical Command Deployment Support food specialists

3d Medical Command Deployment Support food specialists work together preparing lasagna and toast for the soldiers of the 3d MCDS.

Coast Guard Station Point Allerton FSC serves up good meal

Coast Guard Station Point Allerton FSC serves up good meal

Coast Guard Chief Petty Officer Peter Lewis serves a crew member during lunch Wed., Dec. 21, 2016 in the galley at Station Point Allerton. Recently, Chief Lewis and Station Point Allerton won the Coast Guard's ... More

Culinary competition kicks off March 4

Culinary competition kicks off March 4

Contestants compete in a past Military Culinary Arts Competitive Training event. MCACTE, in its 42nd year, endeavors to improve the skills of military food service personnel thereby enhancing force readiness.

Three judges representing the Air Force Reserve Command

Three judges representing the Air Force Reserve Command

Three judges representing the Air Force Reserve Command check food temperatures and other criteria during the 908th Airlift Wing’s run competing for the John L. Hennessy Award Feb. 11 at Maxwell Air Force Base.... More

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The objects in this collection are from The U.S. National Archives and Defense Visual Information Distribution Service. The U.S. National Archives and Records Administration (NARA) was established in 1934 by President Franklin Roosevelt. NARA keeps those Federal records that are judged to have continuing value—about 2 to 5 percent of those generated in any given year. There are approximately 10 billion pages of textual records; 12 million maps, charts, and architectural and engineering drawings; 25 million still photographs and graphics; 24 million aerial photographs; 300,000 reels of motion picture film; 400,000 video and sound recordings; and 133 terabytes of electronic data. The Defense Visual Information Distribution Service provides a connection between world media and the American military personnel serving at home and abroad. All of these materials are preserved because they are important to the workings of Government, have long-term research worth, or provide information of value to citizens.

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