U.S. Marine Corps GySgt. James Horak, a food service
Summary
U.S. Marine Corps GySgt. James Horak, a food service manager with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, grades Marines participating in a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, Oct. 26, 2016. Three Marines were chosen after an oral board and written examination, to continue on to a cook-off where they were scored in different categories in accordance with their dishes that had to include mystery ingredients provided. (U.S. Marine Corps photo by MCIPAC Combat Camera Lance Cpl. Makenzie Fallon)
Tags
Date
26/10/2016
Location
Source
Defense Visual Information Distribution Service
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