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In a restaurant, Signor Oresini, one of the foremost chefs in Italian cuisine, gives a menu to GEN Charles A. Gabriel, commander in chief, U.S. Air Force Europe

In a restaurant, Signor Oresini, one of the foremost chefs in Italian ...

The original finding aid described this photograph as: Base: Aviano Air Base State: Pordenone Country: Italy (ITA) Scene Camera Operator: SSGT Zerba Release Status: Released to Public Combined Military Ser... More

Henry Haller and other Chefs Cooking in the White House Kitchen for State Dinner for Prime Minister Fraser of Australia

Henry Haller and other Chefs Cooking in the White House Kitchen for St...

Reagan White House Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

SENIOR AIRMAN Marilyn Machay, USAF, (left), and AIRMAN First Class Deanna Howell, USAF, missile chefs from the 90th Space Wing, F. E. Warren Air Force Base, Wyoming, compete as a team for the Best Chef title at GUARDIAN CHALLENGE 2001. GUARDIAN CHALLENGE, the world's premier space and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness and combat capabilities through preparation, innovation and sharing; enhances esprit de corps and strengthens teamwork across all mission areas in the command."

SENIOR AIRMAN Marilyn Machay, USAF, (left), and AIRMAN First Class Dea...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2001 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

Soldiers of the Louisiana National Guard's 922nd Horizontal

Soldiers of the Louisiana National Guard's 922nd Horizontal

Soldiers of the Louisiana National Guard's 922nd Horizontal Company Sgt. Anthony T. Nguyen and Spc. Scott A. Hancock, both of Baton Rouge, La., peel more than 50 potatoes for a Cajun style mashed potato recipe,... More

Master Gunnery Sgt. Tony C. Smith gives critiques to

Master Gunnery Sgt. Tony C. Smith gives critiques to

Master Gunnery Sgt. Tony C. Smith gives critiques to food service specialists after receiving awards for their performance in the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Stat... More

Jimmy Carter - Council for Latin American Advancement, Fr. 3-17; White House Chefs, Fr. 18-24

Jimmy Carter - Council for Latin American Advancement, Fr. 3-17; White...

Carter White House Photographs: Presidential Public domain photograph - White house, President of the United States, free to use, no copyright restrictions image - Picryl description

Congressional Christmas Ball - Chefs, gingerbread house and Christmas Tree

Congressional Christmas Ball - Chefs, gingerbread house and Christmas ...

Carter White House Photographs: Presidential Public domain photograph - White house, President of the United States, free to use, no copyright restrictions image - Picryl description

Onboard the US Navy (USN) Arleigh Burke Class (Flight II): Guided Missile Destroyer (Aegis), USS OSCAR AUSTIN (DDG 79), Executive Chef Patrick Fagen (left) shares preparation techniques with USN Personnelman SEAMAN (PNSN) Shannon Lane (center), and USN Mess Management SPECIALIST Third Class (MS3) Tomyus Sams, in preparation for the Celebrity Chef Luncheon held aboard ship. The celebrity chef luncheon is an annual event enjoyed by the ship's company and invited guests. This event allows the ship's culinary specialists to work alongside professional chefs. The AUSTIN is in port at Port Everglades, Florida (FL), during Fleet Week USA. (SUBSTANDARD)

Onboard the US Navy (USN) Arleigh Burke Class (Flight II): Guided Miss...

The original finding aid described this photograph as: Base: Port Everglades State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: JO2 Christine Hannon, Usn Release Status: Rel... More

180902-N-ZS023-008 LOS ANGELES (Sept. 2, 2018) Rear

180902-N-ZS023-008 LOS ANGELES (Sept. 2, 2018) Rear

180902-N-ZS023-008 LOS ANGELES (Sept. 2, 2018) Rear Adm. Daniel Dwyer, commander, Carrier Strike Group NINE, comments on dishes made by Sailors during Galley Wars as part of Los Angeles Fleet Week (LAFW). LAFW ... More

Table Decorations for Peace Treaty Dinner; White House chefs; White House waiters

Table Decorations for Peace Treaty Dinner; White House chefs; White Ho...

Carter White House Photographs: Presidential Public domain photograph - White house, President of the United States, free to use, no copyright restrictions image - Picryl description

US Air Force (USAF) SENIOR AIRMAN (SRA) Thomas Brady (foreground), Food Service Chefs assigned to the 90th Space Wing (SW), gathers peeled potatoes under the watchful eye of USAF MASTER Sergeant (MSGT) John Fitzgerald, a event evaluator, during the Chefs food preparation competition at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Thomas Brady (foreground), Foo...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 20022 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scen... More

Senior Airman Angela Bolanos, 90th Force Support Squadron

Senior Airman Angela Bolanos, 90th Force Support Squadron

Senior Airman Angela Bolanos, 90th Force Support Squadron ICBM food service specialist, forms freshly made orecchiette pasta nine-minutes before the cooking competition ends in order to complete her teams dish ... More

Retired U.S. Marine Corps Master Gunnery Sgt. James

Retired U.S. Marine Corps Master Gunnery Sgt. James

Retired U.S. Marine Corps Master Gunnery Sgt. James Jackson, left, a manager at Naval Hospital Camp Lejeune, tastes and scores a submission during a “Battle of the Bases” culinary competition in mess hall build... More

Enlisted Aide Of The Year nominees and others pose

Enlisted Aide Of The Year nominees and others pose

Enlisted Aide Of The Year nominees and others pose with the World Wrestling Entertainment USO title during the USO-Metro Salute To Military Chefs event at the Ritz-Carlton Pentagon City, Arlington, VA, Nov. 19,... More

SENIOR AIRMAN Rene Marvel, USAF, (left) and AIRMAN First Class Frank Collins, USAF, military chefs from the 21st Space Wing, Peterson Air Force Base, Colorado, fire their Colt 5.56 mm M16A2s during the chef marksmanship competition at GUARDIAN CHALLENGE 2001, at Vandenberg Air Force Base, California. GUARDIAN CHALLENGE, the world's premier space and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness and combat capabilities through preparation, innovation and sharing; enhances esprit de corps and strengthens teamwork...

SENIOR AIRMAN Rene Marvel, USAF, (left) and AIRMAN First Class Frank C...

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Rene Marvel, USAF, (left) and AIRMAN First Class Frank Collins, USAF, military chefs from the 21st Space Wing, Pet... More

US Air Force (USAF) SENIOR AIRMAN (SRA) Melissa Hudson (left) and USAF SRA Samir Christian both Food Specialists Chefs assigned to the 341st Space Wing (SW), pressurizes the M2A Burner Unit, under the supervision of a competition judge, during the Chef Safety Competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GURRDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Melissa Hudson (left) and USAF...

The original finding aid described this photograph as: Subject Operation/Series: GURRDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

Col. Peter Bonetti, center, 341st Missile Wing vice

Col. Peter Bonetti, center, 341st Missile Wing vice

Col. Peter Bonetti, center, 341st Missile Wing vice commander, gives a speech during the grand opening of Malmstrom’s dining facility Aug. 23, 2018, at Malmstrom Air Force Base, Mont. The facility’s remodel was... More

Judges taste and score submissions during a “Battle

Judges taste and score submissions during a “Battle

Judges taste and score submissions during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune, N.C., Jan. 27, 2015. Teams from various bases in the area competed to demonstrate thei... More

Deputy Defense Secretary David L. Norquist greets USO

Deputy Defense Secretary David L. Norquist greets USO

Deputy Defense Secretary David L. Norquist greets USO supporters during the USO-Metro Salute To Military Chefs event at the Ritz-Carlton Pentagon City, Arlington, VA, Nov. 19, 2019. (DoD photo by U.S. Navy Pett... More

Sgt. Maj. Clement C. Pearson writes comments while

Sgt. Maj. Clement C. Pearson writes comments while

Sgt. Maj. Clement C. Pearson writes comments while serving as a judge for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition... More

US Air Force (USAF) SENIOR AIRMAN (SRA) Andrea Howard (foreground) and USAF STAFF Sergeant (SSGT) Dave Giberson (center), Food Service Chefs assigned to the 21st Space Wing (SW), Peterson Air Force Base (AFB), Colorado (CO), fire their 5.56mm M16A2 rifles from the prone position during the zeroing portion of the marksmanship competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Andrea Howard (foreground) and...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

US Air Force (USAF) personnel assigned to the 21st Space Wing (SW) enjoy a hot meal of beef stew over rice, prepared by Food Service Chefs assigned to the 21st Space Wing (SW), Peterson Air Force Base (AFB), Colorado (CO), during the Chefs food preparation competition at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) personnel assigned to the 21st Space Wing (SW) enj...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

The US Air Force (USAF) personnel of the 341st Space Wing (SW) at Malstrom Air Force Base (AFB), Montana (MT), stand in line to eat chili macaroni at the Chefs Cooking Competition Event during Guardian Challenge. Guardian Challenge is the world's premier space and missile competition, a four-day event hosted annually at Vandenberg AFB, California (CA)

The US Air Force (USAF) personnel of the 341st Space Wing (SW) at Mals...

The original finding aid described this photograph as: Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene Major Command Shown: AFSPC Scene Camera Operator:... More

Colonel Peter Bonetti, 90th Missile Wing commander,

Colonel Peter Bonetti, 90th Missile Wing commander,

Colonel Peter Bonetti, 90th Missile Wing commander, uncovers the mystery ingredient, lamb, as the celebrity chef mentors looks on, before the chef competition begins Oct. 15, 2019, at F.E. Warren Air Force Base... More

Deputy Defense Secretary David L. Norquist speaks to

Deputy Defense Secretary David L. Norquist speaks to

Deputy Defense Secretary David L. Norquist speaks to USO supporters during the USO-Metro Salute To Military Chefs event at the Ritz-Carlton Pentagon City, Arlington, VA, Nov. 19, 2019. (DoD photo by U.S. Navy P... More

U.S. Airman 1st Class Taylor Seward, a Food Services

U.S. Airman 1st Class Taylor Seward, a Food Services

U.S. Airman 1st Class Taylor Seward, a Food Services Apprentice assigned to the 97th Force Support Squadron, uses a spatula to spread her food, August 9, 2019, at Altus Air Force Base, Okla. During this quarter... More

Cpl. Derek P. Miller, a food service specialist with

Cpl. Derek P. Miller, a food service specialist with

Cpl. Derek P. Miller, a food service specialist with Headquarters Squadron, Marine Corps Air Station Cherry Point, serves Gunnery Sgt. Jonathan D. Dillard, the company first sergeant of engineer company, Marine... More

Photograph of White House Chefs Preparing Food for a State Dinner Honoring Prime Minister Harold Wilson of Great Britain

Photograph of White House Chefs Preparing Food for a State Dinner Hono...

Gerald R. Ford White House Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

SENIOR AIRMAN Rene Marvel, USAF, (left) and AIRMAN First Class Frank Collins, USAF, chefs from the 21st Spe Wing, Peterson Air Force Base, Colorado, fill the M2A burner unit of the M-59 field range during the chef safety competition of GUARDIAN CHALLENGE 2001, at Vandenberg Air Force Base, California. GUARDIAN CHALLENGE, the world's premier spe and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness and combat capabilities through preparation, innovation and sharing; enhances esprit de corps and strengthens teamwork...

SENIOR AIRMAN Rene Marvel, USAF, (left) and AIRMAN First Class Frank C...

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Rene Marvel, USAF, (left) and AIRMAN First Class Frank Collins, USAF, chefs from the 21st Space Wing, Peterson Air... More

STAFF Serget Porter L. Gee, USAF, (left), d SENIOR Airm Laura M. Puza, USAF, chefs from the 91st Space Wing, Minot Air Force Base, North Dakota, discuss how to improve their shot pattern in preparation for the Chef Marksmship event at Vdenberg Air Force Base. As part of the Chefs Competition, the two chefs have to prepare meals for 50 people, then fire 30 rounds with the M16 from various positions d targets. GUARDIAN CHALLENGE, the world's premier space d missile competition, is a four-day event hosted nually at Vdenberg AFB, CA "to recognize the best d demonstrate the commds warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness...

STAFF Serget Porter L. Gee, USAF, (left), d SENIOR Airm Laura M. Puza,...

The original finding aid described this photograph as: [Complete] Scene Caption: STAFF Sergeant Porter L. Gee, USAF, (left), and SENIOR AIRMAN Laura M. Puza, USAF, chefs from the 91st Space Wing, Minot Air For... More

SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs from the 21st Space Wing "Knights," Peterson Air Force Base, Colorado, serve the fruits of their labor to their hungry teammates during the Chef Food Preparation event at GUARDIAN CHALLENGE 2001, at Vandenberg Air Force Base, California. GUARDIAN CHALLENGE, the world's premier space and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness and combat capabilities through preparation, innovation and sharing; enhances esprit de corps and strengthens...

SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs ...

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs from the 21st Space Wing "Knights," Peterson Air Force Bas... More

US Air Force (USAF) SENIOR AIRMAN (SRA) Samir Christian (left) and USAF SRA Melissa Hudson, both Food Specialists Chefs assigned to the 341st Space Wing (SW), quickly disassemble a M2A Burner Unit, under the supervision of a competition judge, during the Chef Safety Competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GURRDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Samir Christian (left) and USA...

The original finding aid described this photograph as: Subject Operation/Series: GURRDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

US Air Force (USAF) SENIOR AIRMAN (SRA) Melissa Hudson (left) and USAF SRA Samir Christian both Food Specialists Chefs assigned to the 341st Space Wing (SW), adjust the flames on a M2A Burner Unit, under the supervision of a competition judge, during the Chef Safety Competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GURRDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Melissa Hudson (left) and USAF...

The original finding aid described this photograph as: Subject Operation/Series: GURRDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

An array of dishes rests on a table before a judge

An array of dishes rests on a table before a judge

An array of dishes rests on a table before a judge during the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportuni... More

Airman 1st Class Xavier Wajid, 341st Force Support

Airman 1st Class Xavier Wajid, 341st Force Support

Airman 1st Class Xavier Wajid, 341st Force Support Squadron food services apprentice, browns ground beef for a lunch menu at the Grizzly Bend Mar. 7, 2018, at Malmstrom Air Force Base, Mont. Chefs have been coo... More

Pfc. Brandon M. Bower stands before judge Gunnery Sgt.

Pfc. Brandon M. Bower stands before judge Gunnery Sgt.

Pfc. Brandon M. Bower stands before judge Gunnery Sgt. Timothy J. Lindeman, acting company first sergeant of Marine Wing Support Squadron 274’s Engineer Company, during the chef of the quarter competition. Lind... More

US Air Force (USAF) SENIOR AIRMAN (SRA) Samir Christian (left) and USAF SRA Melissa Hudson, both Food Specialists Chefs assigned to the 341st Space Wing (SW), quickly assemble a M2A Burner Unit, under the supervision of a competition judge, during the Chef Safety Competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GURRDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Samir Christian (left) and USA...

The original finding aid described this photograph as: Subject Operation/Series: GURRDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

US Air Force (USAF) personnel assigned to the 21st Space Wing (SW) wait in line for a meal of beef stew over rice, prepared by USAF STAFF Sergeant (SSGT) Dave Giberson (left), and SENIOR AIRMAN (SRA) Andrea Howard, Food Service Chefs assigned to the 21st Space Wing (SW), Peterson Air Force Base (AFB), Colorado (CO), during the Chefs food preparation competition at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) personnel assigned to the 21st Space Wing (SW) wai...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

Two polar bear figurines seem to welcome the many visitors

Two polar bear figurines seem to welcome the many visitors

Two polar bear figurines seem to welcome the many visitors at the Alaska State Fair Beef Showdown 2015, Sept. 6. More than 1,300 people came to the Alaska Glacier Products Events Tent as the three competing tea... More

Tosha Brooks, a chef with Mess Hall 211, presents foods

Tosha Brooks, a chef with Mess Hall 211, presents foods

Tosha Brooks, a chef with Mess Hall 211, presents foods to a board of judges at the fourth and final quarter Culinary Team of the Quarter Competition 2010, aboard Marine Corps Base Camp Lejeune, Oct. 19. Tradit... More

U.S. Air Force Airman 1st Class Soon Kwon, left, and

U.S. Air Force Airman 1st Class Soon Kwon, left, and

U.S. Air Force Airman 1st Class Soon Kwon, left, and Airman 1st Class Bethany Doudna, Food Services Apprentices assigned to the 97th Force Support Squadron, adds final touches to their Chopped Challenge meal, A... More

Thomas Borjas, a cook for Mess Hall MH 455, mixes vegetables

Thomas Borjas, a cook for Mess Hall MH 455, mixes vegetables

Thomas Borjas, a cook for Mess Hall MH 455, mixes vegetables together for his side dish during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune, N.C., Jan. 27, 2015. Teams from v... More

US Air Force (USAF) SENIOR AIRMAN (SRA) Andrea Howard, Food Service Chefs assigned to the 21st Space Wing (SW), Peterson Air Force Base (AFB), Colorado (CO), fires her 5.56mm M16A2 rifle from the prone position during the marksmanship competition conducted at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) SENIOR AIRMAN (SRA) Andrea Howard, Food Service Ch...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

Chefs from 90th Force Support Squadron review their

Chefs from 90th Force Support Squadron review their

Chefs from 90th Force Support Squadron review their ingredients prior to the start of a culinary competition held at the Chadwell Dining Facility on F.E. Warren Air Force Base, Wyo., Aug. 27, 2015. The winning ... More

Deputy Defense Secretary David L. Norquist greets World

Deputy Defense Secretary David L. Norquist greets World

Deputy Defense Secretary David L. Norquist greets World Wrestling Entertainment Superstar Titus O'Neil backstage during the USO-Metro Salute To Military Chefs event at the Ritz-Carlton Pentagon City, Arlington,... More

The University of Pittsburgh Men’s Basketball Team

The University of Pittsburgh Men’s Basketball Team

The University of Pittsburgh Men’s Basketball Team poses with Marines Nov. 12 on Marine Corps Air Station Futenma, Okinawa, Japan. The team explored the inside of the Osprey and an AH-1 Super Cobra accompanied ... More

Rosalynn Carter - Sitting for group of artists and photographers, Fr. 5-14; Rosalynn Carter - Looking at table arrangements, Fr. 15-18; White House chefs, Fr. 19-20; Rosalynn Carter and Amy Carter - In White House kitchen, Fr. 21-36

Rosalynn Carter - Sitting for group of artists and photographers, Fr. ...

Carter White House Photographs: Presidential Public domain photograph - White house, President of the United States, free to use, no copyright restrictions image - Picryl description

At Vandenberg Air Force Base, California, the two chefs from the 91st Space Wing pass through an arch of axe handles formed by their fellow Minot Air Force Base members. The members are sending their blessing to the chefs in their up coming competition at GURADIAN CHALLENGE 01. The chefs will have to prepare meals for fifty people, then fire thirty rounds with M16s from various positions and targets. GUARDIAN CHALLENGE, the world's premier space and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills. GUARDIAN CHALLENGE creates competition-tough crews; improves readiness and combat...

At Vandenberg Air Force Base, California, the two chefs from the 91st ...

The original finding aid described this photograph as: [Complete] Scene Caption: At Vandenberg Air Force Base, California, the two chefs from the 91st Space Wing pass through an arch of axe handles formed by t... More

SENIOR AIRMAN Marilyn Machay, USAF, (left), pumps air into an M2A Burner Unit as AIRMAN First Class Deanna Howell, USAF, verifies that the hard to see flames are lit on all burners insuring full and proper operation. CHIEF MASTER Sergeant Lee Huntoon, USAF, (center), Air Force Space Command's CHIEF of Food and Lodging Services, evaluates the process as the two military chefs from the 90th Space Wing, F. E. Warren Air Force Base, Wyoming, compete against other teams for the Safety Event. IAN CHALLENGE, the world's premier space and missile competition, is a four-day event hosted annually at Vandenberg AFB, CA "to recognize the best and demonstrate the commands warfighting skills....

SENIOR AIRMAN Marilyn Machay, USAF, (left), pumps air into an M2A Burn...

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Marilyn Machay, USAF, (left), pumps air into an M2A Burner Unit as AIRMAN First Class Deanna Howell, USAF, verifie... More

US Air Force (USAF) Food Service Chefs from the 21st Space Wing (SW), Peterson Air Force Base (AFB), Colorado (CO) take home the awards for the Chefs competition during the Closing Ceremony for Exercise GUARDIAN CHALLENGE 2002, at Vandenberg AFB, CA. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) Food Service Chefs from the 21st Space Wing (SW), ...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

SCHOFIELD BARRACKS, Hawaii – Sgt. 1st Class David Marcelli,

SCHOFIELD BARRACKS, Hawaii – Sgt. 1st Class David Marcelli,

SCHOFIELD BARRACKS, Hawaii – Sgt. 1st Class David Marcelli, a member of the American Culinary Federation certification board and a culinary arts specialist with the 25th Sustainment Brigade, 25th Infantry Divis... More

Competitors in the Futenma Mess Hall Chef of the Month

Competitors in the Futenma Mess Hall Chef of the Month

Competitors in the Futenma Mess Hall Chef of the Month competition pose for photos with the senior enlisted judges after receiving awards for their performance July 22 on Marine Corps Air Station Futenma, Okina... More

U.S. Marines sample the dishes presented during a “Battle

U.S. Marines sample the dishes presented during a “Battle

U.S. Marines sample the dishes presented during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune, N.C., Jan. 27, 2015. Teams from various bases in the area competed to demonstrat... More

Gonzaga University players pose with Marines during

Gonzaga University players pose with Marines during

Gonzaga University players pose with Marines during a visit to the range Nov. 13 aboard Camp Hansen, Okinawa, Japan. Gonzaga faced off against the University Pittsburg in the ESPN Armed Forces Classic Basketbal... More

Chefs relaxing, Fr. 11-14; Jimmy Carter - Reception for Alaskan Lands Legislation Interest Group with John Denver, Fr. 15-35

Chefs relaxing, Fr. 11-14; Jimmy Carter - Reception for Alaskan Lands ...

Carter White House Photographs: Presidential Public domain photograph - White house, President of the United States, free to use, no copyright restrictions image - Picryl description

Nancy Reagan with the White House Chefs Roland Mesnier and Henry Haller in the White House Kitchen

Nancy Reagan with the White House Chefs Roland Mesnier and Henry Halle...

Reagan White House Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

US Air Force (USAF) AIRMAN First Class (A1C) Denell Fairbanks (left) and USAF A1C Megan Anderson, both Food Service Chefs assigned to the 91st Space Wing (SW), Minot Air Force Base (AFB, North Dakota (ND), pose for a quick photograph holding their 5.56mm M16A2 rifles, before the competing in the Chefs Marksmanship competition at Vandenberg Air Force Base (AFB) California (CA), during Exercise GUARDIAN CHALLENGE 2002. Guardian Challenge, a four-day space and missile competition, is hosted annually at Vandenberg AFB, CA to test the wartime readiness of Air Force Space Command (AFSPC) professionals

US Air Force (USAF) AIRMAN First Class (A1C) Denell Fairbanks (left) a...

The original finding aid described this photograph as: Subject Operation/Series: GUARDIAN CHALLENGE 2002 Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene... More

US Air Force (USAF) STAFF Sergeant (SSGT) Keon Pinkney from the 341st Space Wing (SW) at Malstrom Air Force Base (AFB), Montana (MT), makes chili macaroni at the Chefs Cooking Competition Event during Guardian Challenge. Guardian Challenge is the world's premier space and missile competition, a four-day event hosted annually at Vandenberg AFB, California (CA)

US Air Force (USAF) STAFF Sergeant (SSGT) Keon Pinkney from the 341st ...

The original finding aid described this photograph as: Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene Major Command Shown: AFSPC Scene Camera Operator:... More

Shari Carlton (right), a member of the World MASTER Chefs Society, instructs a US Navy (USN) Culinary SPECIALIST on preparing dough for baking in the ships bakery aboard the USN Nimitz Class; Aircraft Carrier, USS JOHN C. STENNIS (CVN 74). The Stennis and its embarked Carrier Air Wing Fourteen (CVW-14) are currently participating in a scheduled deployment in the Western Pacific Ocean

Shari Carlton (right), a member of the World MASTER Chefs Society, ins...

The original finding aid described this photograph as: Base: USS John C. Stennis (CVN 74) Scene Camera Operator: PH2 Philip A. Mcdaniel, Usn Release Status: Released to Public Combined Military Service Digit... More

Airmen 1st Class Alisha Hubbard, left, and teammate

Airmen 1st Class Alisha Hubbard, left, and teammate

Airmen 1st Class Alisha Hubbard, left, and teammate Lekeya Lindsey, right, both 341st Force Support Squadron missile chefs, prepare a meal during the quarterly Warrior Chef Competition June 22, 2016, at Malmstr... More

The final dish from Chop It Like It’s Hot is being

The final dish from Chop It Like It’s Hot is being

The final dish from Chop It Like It’s Hot is being presented at the end of a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The team plated pasta with lamb stew, topped with prosciutto. (... More

U.S. Marine Corps Col. Thomas R. McCarthy Jr., chief

U.S. Marine Corps Col. Thomas R. McCarthy Jr., chief

U.S. Marine Corps Col. Thomas R. McCarthy Jr., chief of staff of Marine Corps Installations East, samples dishes presented during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune... More

US Air Force (USAF) MASTER Sergeant (MSGT) Jeffrey "Roadkill" Carr, the mascot for the 341st Space Wing (SW) at Malstrom Air Force Base (AFB), Montana (MT), eats chili macaroni at the Chefs Cooking Competition Event during Guardian Challenge. Guardian Challenge is the world's premier space and missile competition, a four-day event hosted annually at Vandenberg AFB, California (CA)

US Air Force (USAF) MASTER Sergeant (MSGT) Jeffrey "Roadkill" Carr, th...

The original finding aid described this photograph as: Base: Vandenberg Air Force Base State: California (CA) Country: United States Of America (USA) Scene Major Command Shown: AFSPC Scene Camera Operator:... More

Thai Chef Boonma Indarabag, right, serves Cmdr. Tom

Thai Chef Boonma Indarabag, right, serves Cmdr. Tom

Thai Chef Boonma Indarabag, right, serves Cmdr. Tom Gorey, executive officer of the submarine tender USS Frank Cable (AS 40), Thai food aboard the ship. Indarabag, along with her executive chef Pamita Salatiro... More

Chefs from 90th Force Support Squadron work in a cramped

Chefs from 90th Force Support Squadron work in a cramped

Chefs from 90th Force Support Squadron work in a cramped kitchen during an “Iron Chef”-style competition at the Chadwell Dining Facility on F.E. Warren Air Force Base, Wyo., Aug. 27, 2015. The winning recipe wa... More

Airman 1st Class Amanda Owen, 5th Force Support Squadron

Airman 1st Class Amanda Owen, 5th Force Support Squadron

Airman 1st Class Amanda Owen, 5th Force Support Squadron missile chef, sets a plate in the plate warmer at a missile alert facility in North Dakota, June 25, 2018. Owen is one of many Airmen who work in the mis... More

Louisiana National Guard Soldier Sgt. Anthony T. Nguyen

Louisiana National Guard Soldier Sgt. Anthony T. Nguyen

Louisiana National Guard Soldier Sgt. Anthony T. Nguyen of Baton Rouge, La., whips together the 922nd Horizontal Company's special jalapeno cornbread, Cajun style. His team incorporated many Louisiana spices du... More

Master Sgt. Anthony Gonzalez presents the University

Master Sgt. Anthony Gonzalez presents the University

Master Sgt. Anthony Gonzalez presents the University of Pittsburgh Men’s Basketball Team with a stocking Nov. 12 on Marine Corps Air Station Futenma, Okinawa, Japan. The stocking was pinned with the different r... More

Chef Kevin Scharpf’s, USO Celebrity Chef Tour participant,

Chef Kevin Scharpf’s, USO Celebrity Chef Tour participant,

Chef Kevin Scharpf’s, USO Celebrity Chef Tour participant, old notebook sits out to the semolina dough recipe as team Chop It Like It’s Hot prepares the pasta for their dish during a cooking competition Oct. 15... More

Lance Cpl. Adam Valentin, a food service specialist

Lance Cpl. Adam Valentin, a food service specialist

Lance Cpl. Adam Valentin, a food service specialist with Marine Wing Support Squadron 274, adds finishing touches to his meal of beef cordon bleu, spicy brown pilaf and broccoli Parmesan before the start of the... More

The Joint Base Elmendorf-Richardson Culinary Team places

The Joint Base Elmendorf-Richardson Culinary Team places

The Joint Base Elmendorf-Richardson Culinary Team places approximately 300 samplers for the crowd at the Alaska State Fair Beef Showdown 2015, Sept. 6. More than 1,300 people came to the Alaska Glacier Products... More

Jamie Dixon, the head coach of University of Pittsburgh

Jamie Dixon, the head coach of University of Pittsburgh

Jamie Dixon, the head coach of University of Pittsburgh Men’s Basketball Team, poses with a Marine pilot inside an AH-1 Super Cobra Nov. 12 on Marine Corps Air Station Futenma, Okinawa, Japan. The team was able... More

The Startled Koala team has all hands on deck to plate

The Startled Koala team has all hands on deck to plate

The Startled Koala team has all hands on deck to plate six portions of their lamb dish during a cooking competition Oct 15, 2019, at F.E. Warren Air Force Base, Wyo. The dish was comprised of quinoa, “European”... More

U.S. Marine Corps Cpl. Jody Scott, a food service specialist

U.S. Marine Corps Cpl. Jody Scott, a food service specialist

U.S. Marine Corps Cpl. Jody Scott, a food service specialist with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, explains his dish to a panel of judges made up of select civili... More

U.S. Marine Corps food service specialists pose for

U.S. Marine Corps food service specialists pose for

U.S. Marine Corps food service specialists pose for a group photo with a panel of judges made up of select civilians and senior enlisted Marines from commands across Okinawa after competing in a Food Service Sp... More

Deputy Defense Secretary David L. Norquist takes a

Deputy Defense Secretary David L. Norquist takes a

Deputy Defense Secretary David L. Norquist takes a backstage photo with military and USO officials during the USO-Metro Salute To Military Chefs event at the Ritz-Carlton Pentagon City, Arlington, VA, Nov. 19, ... More

BANGOR, Wash. (Nov. 28, 2017) Electrician’s Mate (Nuclear)

BANGOR, Wash. (Nov. 28, 2017) Electrician’s Mate (Nuclear)

BANGOR, Wash. (Nov. 28, 2017) Electrician’s Mate (Nuclear) 3rd Class Stephen Ingui, left, assigned to the Gold crew of the Ohio-class ballistic missile submarine USS Louisiana (SSBN 743), from Warwick, New York... More

The Fort Drum Culinary Arts Team returned from the

The Fort Drum Culinary Arts Team returned from the

The Fort Drum Culinary Arts Team returned from the 45th Joint Culinary Training Exercise at Fort Lee, Virginia, with chefs having earned the title of Student Team of the Year, Best in Show (Judges’ Choice) awar... More

Chefs from the Royal Logistic Corps (RLC) working in

Chefs from the Royal Logistic Corps (RLC) working in

Chefs from the Royal Logistic Corps (RLC) working in harsh conditions at 1 Royal Horse Artillery (1 RHA) kitchen, March 15, serving over 600 people 3 times a day in Basra, during Operation Telic 10.

U.S. Marine Corps Lance Cpl. Shijuan Rogers, a food

U.S. Marine Corps Lance Cpl. Shijuan Rogers, a food

U.S. Marine Corps Lance Cpl. Shijuan Rogers, a food service specialist with III Marine Headquarters Group Mess Hall, prepares his dish during a Food Service Specialist of the Quarter competition on Camp Kinser,... More

Culinary Specialist 3rd Class Darrius Thomas, assigned

Culinary Specialist 3rd Class Darrius Thomas, assigned

Culinary Specialist 3rd Class Darrius Thomas, assigned to the Ticonderoga class guided-missile destroyer USS Bunker Hill (DDG 52), presents a meal to customers at the Incontro Restaurant in Perth, Australia, du... More

U.S. Air Force Airman 1st Class Soon Kwon, a Food Services

U.S. Air Force Airman 1st Class Soon Kwon, a Food Services

U.S. Air Force Airman 1st Class Soon Kwon, a Food Services Apprentice assigned to the 97th Force Support Squadron, celebrates after he is titled Chopped Challenge Champion, August 9, 2019, at Altus Air Force Ba... More

Senior Airman Kyle O’dea, 90th Force Support Squadron

Senior Airman Kyle O’dea, 90th Force Support Squadron

Senior Airman Kyle O’dea, 90th Force Support Squadron missile chef, interviews Airman 1st Class Nathaniel Kooker, 90th FSS food service specialist, about the items he has been preparing during a cooking competi... More

British Pvt. Daniel Ramsdem, a 30th Signal Regiment

British Pvt. Daniel Ramsdem, a 30th Signal Regiment

British Pvt. Daniel Ramsdem, a 30th Signal Regiment chef, prepares breakfast for the exercise staff in Latvia during exercise ARRCADE Fusion 15, Nov. 4, 2015. Arrcade Fusion is an annual NATO ARRC-led, multinat... More

Gunnery Sgt. Timothy J. Lindeman, left, acting company

Gunnery Sgt. Timothy J. Lindeman, left, acting company

Gunnery Sgt. Timothy J. Lindeman, left, acting company first sergeant of Marine Wing Support Squadron 274’s Engineer Company, and Petty Officer 2nd Class Paul E. Cuffee, a religious program specialist with the ... More

The judges for the Chopped Challenge grade a plate

The judges for the Chopped Challenge grade a plate

The judges for the Chopped Challenge grade a plate of food prepared by one of five chefs participating in the Quarterly Chopped Challenge, August 9, 2019, at Altus Air Force Base, Okla. Once a winner is determi... More

A panel of judges made up of select civilians and senior

A panel of judges made up of select civilians and senior

A panel of judges made up of select civilians and senior enlisted Marines from commands across Okinawa sample dishes during a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, O... More

Players with Gonzaga University Men’s Basketball Team

Players with Gonzaga University Men’s Basketball Team

Players with Gonzaga University Men’s Basketball Team sit inside an AH-1 Super Cobra Nov. 12 on Marine Corps Air Station Futenma, Okinawa, Japan. Pittsburgh faced off against Gonzaga University in the ESPN Arme... More

A Gonzaga University player fires a M16A4 service rifle

A Gonzaga University player fires a M16A4 service rifle

A Gonzaga University player fires a M16A4 service rifle during a visit to the range Nov. 13 aboard Camp Hansen, Okinawa, Japan. Gonzaga faced off against the University Pittsburg in the ESPN Armed Forces Classi... More

Deputy Defense Secretary David L. Norquist and Navy

Deputy Defense Secretary David L. Norquist and Navy

Deputy Defense Secretary David L. Norquist and Navy CS2 Romarchio Jones pose for a photo during the USO-Metro Salute To Military Chefs event at the Ritz-Carlton Pentagon City, Arlington, VA, Nov. 19, 2019. (DoD... More

Coast Guard cooks graduate from culinary institute

Coast Guard cooks graduate from culinary institute

NORFOLK, Va. - A Coast Guard cook prepares sushi for her and her classmates grand buffet to showcase their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. A select ... More

SCHOFIELD BARRACKS, Hawaii – Sgt. Takijah Pettigrew,

SCHOFIELD BARRACKS, Hawaii – Sgt. Takijah Pettigrew,

SCHOFIELD BARRACKS, Hawaii – Sgt. Takijah Pettigrew, a culinary arts specialist with 2nd Battalion, 35th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, prepares a chicken for cooking while ... More

U.S. Air Force Senior Airman Daniel Ortiz, a Food Services

U.S. Air Force Senior Airman Daniel Ortiz, a Food Services

U.S. Air Force Senior Airman Daniel Ortiz, a Food Services Apprentice assigned to the 97th Force Support Squadron, chops ingredients for his Chopped Challenge meal, August 9, 2019, at Altus Air Force Base, Okla... More

The U.S. Army Culinary Arts Team, the national military

The U.S. Army Culinary Arts Team, the national military

The U.S. Army Culinary Arts Team, the national military culinary team, took home a gold medal in the cold food competition during the Culinary World Cup, an international competition held every four years in th... More

Marines present Jamie Dixon, the head coach of University

Marines present Jamie Dixon, the head coach of University

Marines present Jamie Dixon, the head coach of University of Pittsburgh Men’s Basketball Team, with a stocking Nov. 12 on Marine Corps Air Station Futenma, Okinawa, Japan. The stocking was pinned with the diffe... More

British Pvt. Daniel Ramsdem, a 30th Signal Regiment

British Pvt. Daniel Ramsdem, a 30th Signal Regiment

British Pvt. Daniel Ramsdem, a 30th Signal Regiment chef, prepares breakfast for the exercise staff in Latvia during exercise ARRCADE Fusion 15, Nov. 4, 2015. Arrcade Fusion is an annual NATO ARRC-led, multinat... More

Pfc. Moises Plascencia, right, and Lance Cpl. Diego

Pfc. Moises Plascencia, right, and Lance Cpl. Diego

Pfc. Moises Plascencia, right, and Lance Cpl. Diego Ramirez, deliver an oral presentation during the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. ... More

A judge writes comments while serving on the judges

A judge writes comments while serving on the judges

A judge writes comments while serving on the judges panel for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an oppor... More

Staff Sgt. Shasta Ward, 90th Force Support Squadron

Staff Sgt. Shasta Ward, 90th Force Support Squadron

Staff Sgt. Shasta Ward, 90th Force Support Squadron missile feeding noncommissioned officer in charge, Airman 1st Class Ruel Abastas, 90th FSS missile chef, and Airman Joseph Szafranski, 90th FSS food service a... More

Judges taste and rate submissions during a “Battle

Judges taste and rate submissions during a “Battle

Judges taste and rate submissions during a “Battle of the Bases” culinary competition in Mess Hall MH 100 on Camp Lejeune, N.C., Jan. 27, 2015. Teams from various bases in the area competed to demonstrate their... More

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