Sgt. Raphael Bonair, Fort Bragg Culinary Arts Team
Sgt. Raphael Bonair, Fort Bragg Culinary Arts Team member, receives two silver medals from Col. Gwen Bingham, the quartermaster commandant, during the 36th Annual Armed Forces Culinary Arts Competition at Fort ... More
U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services
U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services Specialist, 177th Services Flight, New Jersey Air National Guard, seals a serving pan at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Three Ne... More
Staff Sgt. Janice Burgos, culinary specialist from
Staff Sgt. Janice Burgos, culinary specialist from Norfolk, Virginia, assigned to 579th Forward Support Company, 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, sits for a photo dur... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, sorts food serving pans filled with prepared food at Veterans Haven North, Glen Gardner, N.J., ... More
Culinary specialist Soldiers work on cooking and preparing
Culinary specialist Soldiers work on cooking and preparing food on The Culinary Outpost food truck during its grand opening on Fort Bragg, N.C., Nov. 7, 2019. The Army is using this new food truck concept to br... More
Soldiers from the 30th Medical Brigade enjoy Asian
Soldiers from the 30th Medical Brigade enjoy Asian cuisine for dinner while their field feeding team was judged for the 21st Theater Sustainment Command’s 2016 Philip A. Connelly competition at the Grafenwoehr ... More
Spc. Anthony Linton, a food service specialist assigned
Spc. Anthony Linton, a food service specialist assigned to the 2nd Brigade, 82nd Airborne Division's 2nd Brigade Special Troops Battalion, helps load a tough-box with to-go plates for hungry paratroopers at the... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, fills a serving pan with cucumber and onion salad at Veterans Haven North, Glen Gardn... More
U.S. Army Spc. Celestine Keys, a culinary specialist
U.S. Army Spc. Celestine Keys, a culinary specialist assigned to 710th Brigade Support Battalion, 3rd Brigade Combat Team, 10th Mountain Division, removes ribs from an oven that will be served during lunch at t... More
U.S. Army Reserve Spc. Jose Aguilar, a Culinary Specialist
U.S. Army Reserve Spc. Jose Aguilar, a Culinary Specialist with the 370th Transportation Company, serves food to Soldiers during the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp Bullis, Tex... More
Staff Sgt. Janice Burgos, culinary specialist assigned
Staff Sgt. Janice Burgos, culinary specialist assigned to 579th Forward Support Company, 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade (FAB), Norfolk, Va. native, stands proudly fo... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, moves a cart filled with food serving pans at Veterans Haven North, Glen Gardner, N.J., April 3... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, carries serving pans at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Three New Jer... More
Sgt. Dani Patton, an intern in the First Corps WorkEx
Sgt. Dani Patton, an intern in the First Corps WorkEx Internship Program and a culinary specialist assigned to Joint Base Lewis-McChord, Washington, answers a phone as the guest service associate at the Europea... More
Lt. Gen. Ben Hodges (right), commander of United States
Lt. Gen. Ben Hodges (right), commander of United States Army Europe, greets Sgt. Maria Lo, a food service specialist assigned to 3rd Battalion, 69th Armor Regiment, 1st Armored Brigade Combat Team, 3rd Infantry... More
U.S. Army Spc. Deana Downer (left), a culinary specialist
U.S. Army Spc. Deana Downer (left), a culinary specialist assigned to 3rd Squadron, 39th Cavalry Regiment, 3rd Brigade Combat Team, 10th Mountain Division, demonstrates to Sgt. 1st Class Antonio (right), senior... More
U.S. Army Spc. Kyla Bowman, left, Pfc. Terrrion Patrick,
U.S. Army Spc. Kyla Bowman, left, Pfc. Terrrion Patrick, center, and Pfc. Raul Cabrera, all Culinary Specialists with Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, unload a d... More
The Army 92G team in action.
The Army 92G team in action. Public domain photograph of culinary, food preparation, chef, free to use, no copyright restrictions image - Picryl description
Soldiers assigned to 3d Cavalry Regiment, who are serving
Soldiers assigned to 3d Cavalry Regiment, who are serving as Culinary Specialist (92G) prepare meals for approximately 200 soldiers at Ft Hood, Texas Feb. 5, 2021. Culinary specialists plan the meals, order and... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, loads food serving pans on to a cart at Veterans Haven North, Glen Gardner, N.J., April 30, 202... More
Spc. Julio Morris, a food service specialist with
Spc. Julio Morris, a food service specialist with Headquarters and Headquarters Battery, 69th Air Defense Artillery Brigade, prepares pork chops Aug. 18, at the Patriot Inn Dining Facility on Fort Hood, Texas. ... More
Gianni and Lisa Licari are planned to attend the culinary
Gianni and Lisa Licari are planned to attend the culinary cook-off portion of the 2019 Culinary Arts Workshop at the Belmont Armory in Michigan. Their first restaurant, Licari's Sicilian Pizza Kitchen, was open... More
Soldiers with the 3rd Infantry Division shop at the
Soldiers with the 3rd Infantry Division shop at the Culinary Outpost Kiosk, Feb. 4, 2019 at Ft. Stewart, Ga. The Kiosk was opened to the public and marked the beginning of a trial period for the Army’s answer t... More
Soldiers assigned to 3d Cavalry Regiment, who are serving
Soldiers assigned to 3d Cavalry Regiment, who are serving as Culinary Specialist (92G) prepare meals for approximately 200 soldiers at Ft Hood, Texas Feb. 5, 2021. Culinary specialists plan the meals, order and... More
A U.S. Army Reserve Soldier from the 391st Military
A U.S. Army Reserve Soldier from the 391st Military Police Battalion stands guard outside the dining tent during food service operations in the field as part of the 49th Philip A. Connelly Award for Excellence ... More
Sgt. 1st Class Matthew Dean, culinary management
Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, demonstrates his culin... More
A Field Feeding team with the 1st Brigade Combat Team
A Field Feeding team with the 1st Brigade Combat Team "Bastogne", 101st Airborne Division (Air Assault), prepare meals for Soldiers at the Tiger Land Dining Facility on North Fort Polk, Sept. 11, 2020, prior to... More
Pfc. Jasher Young, culinary specialist assigned to
Pfc. Jasher Young, culinary specialist assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, poses for a photograph at the 210th Field Artillery Brig... More
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist from Euclid, Ohio, with the 391st Military Police Battalion, cracks eggs to make orange-zest crepes while participating in the Philip A. Connelly Compet... More
Soldiers from the 172nd Multifunctional Medical Battalion
Soldiers from the 172nd Multifunctional Medical Battalion and sister units under the 807th Medical Command (Deployment Support) enjoy a lunch meal at the end of the Army Reserve-level Philip A. Connolly program... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, fills a serving pan at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Three New Jers... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, prepares to load a food serving pan on to a food transport cart at Veterans Haven Nor... More
The cooks serve unit-group rations (UGRs) to soldiers
The cooks serve unit-group rations (UGRs) to soldiers for dinner on May 7, 2018, at the National Training Center at Fort Irwin, Cali. (U.S. Army photo by Capt. Katherine Zins)
U.S. Army Reserve Capt. Elizabeth Mamay, company commander,
U.S. Army Reserve Capt. Elizabeth Mamay, company commander, 375th Field Feeding Company (FFC), stands in front of the Army Reserve Center in Wilson, N.C., where the 375th FFC will activate Oct. 16, 2020. (U.S. ... More
U.S. Army Reserve Spc. Abigail Cardenas, a Culinary
U.S. Army Reserve Spc. Abigail Cardenas, a Culinary Specialist with the 370th Transportation Company, gathers ingredients in preparation for the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp... More
Second Infantry Division culinary specialists assigned
Second Infantry Division culinary specialists assigned to 210th Field Artillery Brigade (FAB) and 2nd Sustainment Brigade stand proudly for a group photograph in honor of Women’s History Month, Camp Casey, Marc... More
U.S. Army Soldiers, 7th Transportation Brigade
U.S. Army Soldiers, 7th Transportation Brigade (Expeditionary) Culinary Specialists, were awarded with 2 Silver and 7 Bronze medals at the 42nd Annual Military Culinary Arts Competitive Training Event Award Cer... More
Spc. Mitchell Sanders, a culinary specialist from Fort
Spc. Mitchell Sanders, a culinary specialist from Fort Worth, Texas, assigned to 579th Forward Support Company, 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, sits for a photo duri... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, loads food serving pans on to a sheet pan rack at Veterans Haven North, Glen Gardner, N.J., Apr... More
Jolene Adams, Culinary Institute Coordinator at Lincoln
Jolene Adams, Culinary Institute Coordinator at Lincoln Land Community College in Springfield, Illinois, addresses Soldiers at the food service specialist course graduation ceremony at the Illinois Military Aca... More
U.S. Army Reserve Capt. Elizabeth Mamay, company commander,
U.S. Army Reserve Capt. Elizabeth Mamay, company commander, 375th Field Feeding Company (FFC), stands in front of the Army Reserve Center in Wilson, N.C., where the 375th FFC will activate Oct. 16, 2020. (U.S. ... More
Soldiers assigned to 3d Cavalry Regiment, who are serving
Soldiers assigned to 3d Cavalry Regiment, who are serving as Culinary Specialist (92G) prepare meals for approximately 200 soldiers at Ft Hood, Texas Feb. 5, 2021. Culinary specialists plan the meals, order and... More
From right to left: Sgt. Earl Lendore, Spc. Miles Blackburn,
From right to left: Sgt. Earl Lendore, Spc. Miles Blackburn, and Spc. Sentonne Lormil, food service specialists, 82nd Combat Aviation Brigade, work together to ensure the lunch meal is ready in time for the hun... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, cleans a food preparation area at Veterans Haven North, Glen Gardner, N.J., April 30,... More
Sgt. 1st Class Matthew Dean, culinary management
Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, sits for a photograph ... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, maneuvers between a sheet pan rack and a cart at Veterans Haven North, Glen Gardner, N.J., Apri... More
Sgt. Earl Lendore, food service specialist, 82nd Combat
Sgt. Earl Lendore, food service specialist, 82nd Combat Aviation Brigade, spreads vegetables over red wine braised short ribs in preparation for the lunch meal, Fort Bragg, N.C., March 19. This meal had inspect... More
Sgt. 1st Class Armond Alexander (center right), the
Sgt. 1st Class Armond Alexander (center right), the food operations noncommissioned officer in charge with 69th Air Defense Artillery Brigade, discusses serving line operations with Chief Warrant Officer 4 Broc... More
Mission essential 92G Culinary Specialists from across
Mission essential 92G Culinary Specialists from across 2nd Brigade Combat Team, 10th Mountain Division work the Brigade Dining Facility (DFAC) during the Coronavirus Disease (COVID-19) crisis at Fort Drum, New ... More
Staff Sgt. Markos A. Mendoza, 311th Sustainment Command
Staff Sgt. Markos A. Mendoza, 311th Sustainment Command (Expeditionary), makes suggestions on how to incorporate items from the mystery basket into the four course meal during the Military Culinary Competition ... More
The 564th Quartermaster Company is activated during
The 564th Quartermaster Company is activated during a ceremony on April 11 held at Wilson Fitness Center on Joint Base Lewis McChord, Washington. The company is the fifth of its kind across the Army and it form... More
Sgt. Jeffrey W. Vaughan, 310th Sustainment Command
Sgt. Jeffrey W. Vaughan, 310th Sustainment Command (Expeditionary) provides Spc. Nathanael J. Dewey, 103rd Sustainment Command (Expeditionary) guidance as they prepare ingredients during the Military Culinary C... More
U.S. Army Pfc. Terrrion Patrick, Culinary Specialist,
U.S. Army Pfc. Terrrion Patrick, Culinary Specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, stacks washed food serving pans at Veterans Haven North, Glen Gardner, N.J... More
Chief Warrant Officer 3 Kim Shiner, a food advisor
Chief Warrant Officer 3 Kim Shiner, a food advisor with the U.S. Army Reserve Command and native of Van Meter, Iowa, inspects a portable water tank with Spc. Richard Kirsh, a U.S. Army Reserve preventive medici... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, carries a tray filled with serving pans and lids at Veterans Haven North, Glen Gardne... More
U.S. Army Reserve Soldiers from the culinary team of
U.S. Army Reserve Soldiers from the culinary team of the 391st Military Police Battalion prepare a little tropical centerpiece during food service operations in the field as part of the 49th Philip A. Connelly ... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, seals a food serving pan at Veterans Haven North, Glen Gardner, N.J., April 30, 2020.... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, loads food serving pans on to a cart at Veterans Haven North, Glen Gardner, N.J., April 30, 202... More
Members of the Fort Bragg Culinary Arts Team anxiously
Members of the Fort Bragg Culinary Arts Team anxiously wait to hear where they placed for Installation of the Year, during the 36th Annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 11. Fort... More
U.S. Army Spc. Kyla Bowman, left, Culinary Specialist,
U.S. Army Spc. Kyla Bowman, left, Culinary Specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, prepares a Stromboli while Head Cook Casie Smickle observes at Veterans H... More
Sgt. Dani Patton, an intern in the First Corps WorkEx
Sgt. Dani Patton, an intern in the First Corps WorkEx Internship Program and a culinary specialist assigned to Joint Base Lewis-McChord, Washington, walks through the hallway after inspecting wax rooms as part ... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, collects serving pan lids at Veterans Haven North, Glen Gardner, N.J., April 30, 2020... More
Lt. Col. Jasica Wladyslan, Polish army chaplain, gives
Lt. Col. Jasica Wladyslan, Polish army chaplain, gives the invocation during a Thanksgiving dinner celebration for Polish partners and Soldiers assigned to 3rd Battalion, 69th Armor Regiment, 1st Armored Brigad... More
A Field Feeding team with the 1st Brigade Combat Team
A Field Feeding team with the 1st Brigade Combat Team "Bastogne", 101st Airborne Division (Air Assault), prepare meals for Soldiers at the Tiger Land Dining Facility on North Fort Polk, Sept. 11, 2020, prior to... More
Sgt. 1st Class Matthew Dean, culinary management
Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, presents a plate of me... More
Sgt. Bradley Wegelin, a Fort Bragg Culinary Arts team
Sgt. Bradley Wegelin, a Fort Bragg Culinary Arts team member stirs one of the elements of his entrée during the Nutrition Hot Food Challenge in the 36th Annual Armed Forces Culinary Arts Competition here, March... More
The Fort Bragg Culinary Arts team stands proudly after
The Fort Bragg Culinary Arts team stands proudly after wining second place for Installation of the Year in the 36th Annual Armed Forces Culinary Arts Competition at Fort Lee, Va., March 11. Fort Bragg currently... More
U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services
U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services Specialist, 177th Services Flight, New Jersey Air National Guard, lifts a food serving pan to place it into a refrigerated storage room at Veterans Haven N... More
Sgt. Brenda Geiger (left) and Spc. Julio Morris (right),
Sgt. Brenda Geiger (left) and Spc. Julio Morris (right), both food service specialists with Headquarters and Headquarters Battery, 69th Air Defense Artillery Brigade, review recipe cards before preparing a meal... More
Spc. Aleem Smith, a culinary specialist with 287th
Spc. Aleem Smith, a culinary specialist with 287th Field Feeding Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, stocks peanuts at the Culinary Outpost Kiosk on Ft. Stewart, Ga., J... More
75th FAB Culinary Specialist Reflects On The Importance Of African-Ame...
Spc. Dominic Gordon, a culinary specialist assigned to 2nd Battalion, 4th Field Artillery Regiment, 75th Field Artillery Brigade, Fort Sill, OK, poses for a photo after preparing lunch for the Soldiers of Fort ... More
Army vs Navy top chef competition judging.
Army vs Navy top chef competition judging. Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description
Pfc. Miguel Banks from Baton Rouge, LA assist in cooking
Pfc. Miguel Banks from Baton Rouge, LA assist in cooking dinner during CSTX 17-02. Banks wants to become an army officer and is currently finishing his degree. The combined efforts of 92G from the 304th SB, 321... More
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
U.S. Army Spc. Algernon Lacanilao, 7th Transportation
U.S. Army Spc. Algernon Lacanilao, 7th Transportation Brigade (Expeditionary) Culinary Specialist, listen carefully to the criticism of the judges at the 42nd Annual Military Culinary Arts Competitive Training ... More
U.S. Army Reserve Soldiers with the 370th Transportation
U.S. Army Reserve Soldiers with the 370th Transportation Company, headquartered in Brownsville, Texas, eat the meal their food service team prepared, during the USARC 51st Phillip A. Connelly Award Program eval... More
U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot
U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, carries a drink dispenser at Veterans Haven North, Glen Gardner, N.J., April 30... More
Sgt. Dani Patton, an intern in the First Corps WorkEx
Sgt. Dani Patton, an intern in the First Corps WorkEx Internship Program and a culinary specialist assigned to Joint Base Lewis-McChord, Washington, checks a custumer in for her appointment at the European Wax ... More
U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot
U.S. Army Spc. Kyla Bowman, Culinary Specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, carries a box of lettuce in to a refrigerated storage room at Veterans Haven No... More
U.S. Air Force Staff Sgt. Luis Sanchez, left, and Airman
U.S. Air Force Staff Sgt. Luis Sanchez, left, and Airman 1st Class Daphne Gojo Cruz, both Services Specialists with the 108th Services Flight, New Jersey Air National Guard, unload prepared food off a cart at V... More
U.S. Army Reserve Pfc. Joe Rodriguez and Spc. Edward
U.S. Army Reserve Pfc. Joe Rodriguez and Spc. Edward Herrera, field sanitation team members with the 370th Transportation Company, headquartered in Brownsville, Texas, wash, rinse and sanitize food service equi... More
Sgt. Brenda Geiger (left) and Spc. Julio Morris (right),
Sgt. Brenda Geiger (left) and Spc. Julio Morris (right), both food service specialists with Headquarters and Headquarters Battery, 69th Air Defense Artillery Brigade, prepare pork chops Aug. 18, at the Patriot ... More
A U.S. Army Reserve Soldier from the culinary team
A U.S. Army Reserve Soldier from the culinary team of the 391st Military Police Battalion, breaks eggs in order to prepare crepes during food service operations in the field as part of the 49th Philip A. Connel... More
Soldiers assigned to 3d Cavalry Regiment, who are serving
Soldiers assigned to 3d Cavalry Regiment, who are serving as Culinary Specialist (92G) prepare meals for approximately 200 soldiers at Ft Hood, Texas Feb. 5, 2021. Culinary specialists plan the meals, order and... More
U.S. Army Reserve Spc. Antoni Ramirez and Pfc. Joe-Izaak
U.S. Army Reserve Spc. Antoni Ramirez and Pfc. Joe-Izaak Castañon, Culinary Specialists, with the 370th Transportation Company, cook food in preparation for the USARC 51st Phillip A. Connelly Award Program eval... More
U.S. Army Spc. Rafael Caraballo-Rodriquez, a culinary
U.S. Army Spc. Rafael Caraballo-Rodriquez, a culinary specialist assigned to 5th Battalion, 25th Field Artillery Regiment, 3rd Brigade Combat Team, 10th Mountain Division, serves food to a Soldier during lunch ... More
Chef Louie Perrotte, a culinary judge, helps Pfc. Deborah
Chef Louie Perrotte, a culinary judge, helps Pfc. Deborah Adams, Fort Bragg Culinary Arts team member, by assisting in holding the sifter while asking her about her technique for her United States Army Culinary... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, fills a serving pan with melon cubes at Veterans Haven North, Glen Gardner, N.J., Apr... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, pulls a cart filled with food serving pans in to a refrigerated storage room at Veter... More
Pfc. Nicholis Samlin, a food service specialist for
Pfc. Nicholis Samlin, a food service specialist for the 4th Battalion, 101st Aviation Regiment, 159th Combat Aviation Brigade, "Task Force Wings," is one of the unsung heroes who serve dinner chow to approximat... More
Fort Story, Va. July 21, 2016.–Navy and Army battled
Fort Story, Va. July 21, 2016.–Navy and Army battled it out in this quarter’s Top Chef Competition at Lighthouse Café. For this Caribbean Cuisine Summer Splash the Commander’s Cup and Medal for Diner’s Choice ... More
From left, Col. Jeffrey Britton, the 3rd Infantry Division
From left, Col. Jeffrey Britton, the 3rd Infantry Division Sustainment Brigade commander, Command Sgt. Maj. Toby Grisham, the senior enlisted advisor for 3rd Inf. Div. Sust. Bde., David Staples, the director of... More
Sgt. 1st Class Matthew Dean, Jacksonville, Fla. native,
Sgt. 1st Class Matthew Dean, Jacksonville, Fla. native, culinary management noncommissioned officer assigned to 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Infantry Divisio... More
Pfc. O’Brian Palmer deftly adds asparagus tips to the
Pfc. O’Brian Palmer deftly adds asparagus tips to the main course of char grilled “Oscar” filet mignon topped with lump crab salad and glazed vegetables on a bed of wilted spinach, for the guests of the Soldier... More
The first Culinary Arts Training Workshop and Competition
The first Culinary Arts Training Workshop and Competition is scheduled to be held April 16-19, 2019, at the Belmont Armory, Michigan. The event is geared towards attracting and retaining more National Guardsmen... More
Pvt. David Brewer, a culinary specialist with 1st Battalion,
Pvt. David Brewer, a culinary specialist with 1st Battalion, 77th Armored Regiment, 3rd Armored Brigade Combat Team, 1st Armored Division and native of Fort Worth, Texas, begins to slice a tomato during a Fort ... More
Pfc. Cody Adams plates his Tex-Mex chicken roulade
Pfc. Cody Adams plates his Tex-Mex chicken roulade in preparation for the 45th Annual Joint Culinary Training Exercise, on Fort Hood, 27 Jan. Adams competed last year for student chef of the year and earned bronze.
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, fills a serving pan with cucumber and onion salad at Veterans Haven North, Glen Gardn... More
Maj. Gen. Jaroslaw Mika (right), commander of the 11th
Maj. Gen. Jaroslaw Mika (right), commander of the 11th Lubuska Armoured Cavalry Division, Polish army, smiles alongside 1st Lt. Matthew Taylor, a tank platoon leader assigned to 3rd Battalion, 69th Armor Regime... More
Pfc. Jordan Myers, a U.S. Army Reserve culinary specialist
Pfc. Jordan Myers, a U.S. Army Reserve culinary specialist from Canal Winchester, Ohio, with the 391st Military Police Battalion, scrutinizes a meat thermometer during the Philip A. Connelly Competition at Camp... More