U.S. Marine Corps Lance Cpl. Shijuan Rogers, a food
Summary
U.S. Marine Corps Lance Cpl. Shijuan Rogers, a food service specialist with III Marine Headquarters Group Mess Hall, prepares his dish during a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, Oct. 26, 2016. Three Marines were chosen after an oral board and written examination, to continue on to a cook-off where they were scored in different categories in accordance with their dishes that had to include mystery ingredients provided. (U.S. Marine Corps photo by MCIPAC Combat Camera Lance Cpl. Makenzie Fallon)
Tags
Date
26/10/2016
Location
Source
Defense Visual Information Distribution Service
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