U.S. Marine Veterans of the Vietnam War and members
U.S. Marine Veterans of the Vietnam War and members of the Force Recon Association clap as they hear the names of deceased Marines from their unit during a scheduled visit to some of the Camp Geiger facilities... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the Battle of Derna during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Fost... More
Lunch at the Dover AFB Dining Facility
Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, sprinkles Parmesan cheese over pasta March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Ongaco prepare... More
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), prepares hot chow trays for Marines in isolation ba... More
A U.S Navy seaman eats dinner during the Hispanic Heritage
A U.S Navy seaman eats dinner during the Hispanic Heritage Dinner on Forward Operating Base Shank, Oct. 15, 2012, in Logar province, Afghanistan. During the month of October, the U.S. military celebrates the ac... More
U.S. Marine Corps. Lance Cpl. Corey M. Shaw, Hannibal,
U.S. Marine Corps. Lance Cpl. Corey M. Shaw, Hannibal, N.Y., food service specialist assigned to Combat Logistics Battalion (CLB) 26, 26th Marine Expeditionary Unit (MEU), prepares food on the mess deck aboard ... More
Thanksgiving goodies are displayed as the Secretary
Thanksgiving goodies are displayed as the Secretary of the Navy The Honorable Mr. Donald C. Winter visits U.S. Marines, Sailors and Soldiers at Camp Taqaddum. Winter is visiting bases around Al Anbar, thanking ... More
Airman 1st Class Ashli Green, 628th Force Support Squadron
Airman 1st Class Ashli Green, 628th Force Support Squadron journeyman, grills hamburgers at Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 10, 2012. The Gaylor Dining facility supports the... More
U.S. Sailor supporting Marine Expeditionary Force Exercise
U.S. Sailor supporting Marine Expeditionary Force Exercise (MEFEX) 2014 returns to the tents after picking up laundry from Camp Mujuk, at 1st Republic of Korea Marine Corps Base, Pohang, Korea, March 13, 2014. ... More
An Afghan National Army soldier, assigned to the 5th
An Afghan National Army soldier, assigned to the 5th Kandak, cuts up watermelons for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
U.S. Marine Corps Cpl. Gabriela Justice, a food service
U.S. Marine Corps Cpl. Gabriela Justice, a food service specialist with Mess Hall WC-100 with Headquarters Battallion, 2nd Marine Division, serves Col. Yuri Escalante, left, deputy command of Marine Corps Insta... More
Members of Company B, 92nd Engineers Fort Stewart, Ga., repair the roo...
The original finding aid described this photograph as: Subject Operation/Series: DISTANT HAVEN Base: Camp Ayoko Country: Suriname (SUR) Scene Camera Operator: A1C Thomas A. Anhalt Release Status: Released ... More
US Air Force (USAF) STAFF Sergeant (SSGT) Matthew Alford, Services Fli...
The original finding aid described this photograph as: Base: Unknown Scene Major Command Shown: CENTAF Scene Camera Operator: A1C Stacia M. Willis, USAF Release Status: Released to Public Combined Military ... More
Semiannual Marine and Mess Attendant Award and trophies
Semiannual Marine and Mess Attendant Award and trophies are displayed during an award ceremony for best full food service mess hall in the Marine Corps, Camp Lejeune, N.C., March 14, 2017. The mess halls were j... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More
U.S. Marine Corps Cpl. Brianna Kenel, a food service
U.S. Marine Corps Cpl. Brianna Kenel, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, prepares her dessert dish for a Chef of the Quarter competition at Anderson Hall, MCBH, Feb... More
Pfc. Christian Carballo, left, and Lance Cpl. William
Pfc. Christian Carballo, left, and Lance Cpl. William Jenkins begin setting up an Expeditionary Field Kitchen (EFK) Aug. 24, 2018, at Camp Kinser, Okinawa, Japan. EFKs are used by food service specialists to co... More
Jay Farmer, deputy director for S-3, Marine Corps Base
Jay Farmer, deputy director for S-3, Marine Corps Base Hawaii (MCBH), greets Lisa Kitagawa, a Hawaii State Representative for District 48, during a visit to MCBH, Nov. 20, 2018. Installation leaders welcomed th... More
U.S. Marine Lance Cpl. Jakob Bromaghim, a vehicle
U.S. Marine Lance Cpl. Jakob Bromaghim, a vehicle operator, with 2nd Combat Engineer Battalion, 2nd Marine Division (2d MarDiv), displays different componets of an Assault Breacher Vehicle to a member with the... More
Marine Corps Air Station Cherry Point celebrated the
Marine Corps Air Station Cherry Point celebrated the 235th Marine Corps birthday with a traditional birthday cake. Tipping the scales at nearly 400 pounds the cake fed more than 1,200 Marines, sailors and civil... More
U.S. Marines prepare chicken on a grill at the Camp
U.S. Marines prepare chicken on a grill at the Camp Mujuk chow hall before evening chow during Exercise Ssang Yong 14 at Camp Mujuk, Pohang, South Korea, March 27, 2014. Exercise Ssang Yong 14 is conducted annu... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company U.S. Marine LCpl. Ritah Lone sweeps the entrance of the field mess to prepare for the Maj. Gen. William Pendleton Thompson Hill Award comp... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines serve food to SgtMaj. Carlos A. Ruiz during the participation of the Maj. Gen. William Pendleton Thompson Hill Award competitions ... More
A group of Afghan National Army soldiers, assigned
A group of Afghan National Army soldiers, assigned to the 4th and 5th Kandak, sit in line for lunch at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the Spanish-American war during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp... More
An unidentified US Marine Corps (USMC) Marine selects items from the s...
The original finding aid described this photograph as: Base: Ali Al Salem Air Base Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Public Combined Militar... More
An abandoned aircraft hangar located at Blair Field in Al Kut, Iraq, i...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Blaire Airfield, Al Kut State: Wasit Country: Iraq (IRQ) Scene Camera Operator: LCPL Andrew Williams, US... More
SPMAGTF CR-AF 20.1: Thanksgiving 2019
U.S. Marines with Special Purpose Marine Air-Ground Task Force-Crisis Response-Africa 20.1, Marine Forces Europe and Africa, enjoy a Thanksgiving meal at Morón Air Base, Spain, Nov. 28, 2019. SPMAGTF-CR-AF is d... More
U.S. Marine Corps Lance Cpl. Anthony Ojeda with
U.S. Marine Corps Lance Cpl. Anthony Ojeda with Communications Company, Headquarters Regiment, 2nd Marine Logistics Group, serves breakfast during Command Post Exercise 2-18 on Camp Lejeune, N.C., May 20, 2018.... More
III Marine Expeditionary Force commanding general,
III Marine Expeditionary Force commanding general, Lt. Gen. John Wissler, awards Sgt. Edward R. Martinez III, a Livermore, California, native, with a Navy Achievement Medal at the Camp Mujuk Expeditionary Chow ... More
Cpl. Donovan J. Graphman, from Vassar, Michigan, chooses
Cpl. Donovan J. Graphman, from Vassar, Michigan, chooses an apple with his meal at the 12th Marines Mess Hall, Sept. 17, on Camp Hansen, Okinawa, Japan. This is one of many healthy options served at the mess h... More
Cpl. Demetrius Gray, right, prepares his grill for
Cpl. Demetrius Gray, right, prepares his grill for the Pit Masters cook off aboard Marine Corps Air Station Beaufort May 16. Each team prepared a plate of BBQ samples for the judges. The competition served to f... More
U.S. Marine Corps Master Sgt. David Murnell and Master
U.S. Marine Corps Master Sgt. David Murnell and Master Sgt. Steven Botton supporting Marine Expeditionary Force Exercise (MEFEX) 2014 receive evening chow at the expeditionary chow hall, 1st Republic of Korea M... More
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center,
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center, and Master Gunnery Sgt. Marco Barnes judge one of the dishes made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memori... More
Col. Thomas Bruno, chief of staff, Marine Corps
Col. Thomas Bruno, chief of staff, Marine Corps Installations East, Marine Corps Base Camp Lejeune, presents Cpl. Edward Hossler, food service specialist, 2d Marine Logistics Group, with a training certificate ... More
U.S. Marine Lance Cpl. Vu Hoang, right, an amphibious
U.S. Marine Lance Cpl. Vu Hoang, right, an amphibious assault vehicle operator, with 2nd Assault Amphibian Battalion, 2nd Marine Division (2d MarDiv), assists a member with the Second Marine Division Associatio... More
U.S. Marines serving on the judge’s panel for the 2019
U.S. Marines serving on the judge’s panel for the 2019 Chef of the 4th Quarter competition wait to taste dishes prepared by the competitors at the Camp Hansen III Marine Expeditionary Force Support Battalion Me... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Taqaddum, Iraq, June 17, 2017. Neller visited Al Taqa... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the modern day Marine Aviators during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, Okinawa, Ja... More
US Marine Corps (USMC) personnel don their Mission-Oriented Protective...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Country: Kuwait (KWT) Scene Camera Operator: SGT Mauricio Campino, USMC Release Status: Released to Public Comb... More
US Marine Corps (USMC) STAFF Sergeant (SSGT) Highter, from Marine Wing...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Country: Iraq (IRQ) Scene Camera Operator: LCPL Alicia M. Anderson, USMC Release Status: Released to Public Com... More
A top view of the chow hall at Fort Ban Can Khrem, Thailand, where US ...
The original finding aid described this photograph as: Subject Operation/Series: COBRA GOLD 2003 Base: Fort Ban Can Khrem Country: Thailand (THA) Scene Major Command Shown: 9ESB Scene Camera Operator: LCPL... More
US Air Force (USAF) STAFF Sergeant (SSGT) Matthew Alford, Services Fli...
The original finding aid described this photograph as: Base: Unknown Scene Major Command Shown: CENTAF Scene Camera Operator: A1C Stacia M. Willis, USAF Release Status: Released to Public Combined Military ... More
Sgt. Maj. Robert Ledferd, sergeant major of Combat
Sgt. Maj. Robert Ledferd, sergeant major of Combat Logistics Regiment 17, 1st Marine Logistics Group, takes time during Exercise Dawn Blitz to serve food aboard the USS Bonhomme Richard, Oct 2. Amid “oorahs” an... More
U.S. Soldiers with U.S. Army Europe G8, are ready for
U.S. Soldiers with U.S. Army Europe G8, are ready for the renaming ceremony of the dining facility on Clay Kaserne in Wiesbaden, Hesse, Germany, March 4, 2013. Once named victory cafe, the new dining facility i... More
U.S. Navy Senior Chief Angela Keen supporting Marine
U.S. Navy Senior Chief Angela Keen supporting Marine Expeditionary Force Exercise (MEFEX) 2014 struggle with the rain and mud to get work done at 1st Republic of Korea Marine Corps Base, March 13, 2014. MEFEX w... More
Chef Robert Irvine shows food service Marines with
Chef Robert Irvine shows food service Marines with 4th Marine Regiment how to pre-cook vegetables Jan. 7 on Camp Schwab using a technique called blanching. Blanching is boiling vegetables and then plunging them... More
Sgt. 1st Class Kevin A. Cordon, fifth from left, regimental
Sgt. 1st Class Kevin A. Cordon, fifth from left, regimental senior food service operations noncommissioned officer in charge, poses for a photo with other Dining Facility employees Aug. 27, 2015, on the Fort My... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller poses for a photo with Marines at Marine Corps Air Station Miramar, Calif., Sept. 12, 2016. Neller visited Miramar to meet with commanders and speak with Mar... More
Lance Cpl. Anthony Anderson grills sirloin steaks in
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food ... More
Food service specialist Marines with Marine units across
Food service specialist Marines with Marine units across Okinawa, Japan, participated in the Food Specialist of the Quarter competition at Camp Kinser, Okinawa, Aug. 30, 2018. The competition showcased the culi... More
Three Afghan National Army soldiers assigned to the
Three Afghan National Army soldiers assigned to the 5th Kandak, peel potatoes for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
U.S. Marine Corps Lance Cpl. Gilberto Rodriguez, motor
U.S. Marine Corps Lance Cpl. Gilberto Rodriguez, motor transport operator, with Headquarters and Service Company, Combat Logistics Regiment 35, 3D Marine Headquarters Group, prepares peaches at the Camp Mujuk c... More
U.S. Marine Corps Lance Cpl. Austin Holecheck, a food
U.S. Marine Corps Lance Cpl. Austin Holecheck, a food service specialist with Mess Hall WC-100, Headquarters Battallion, 2nd Marine Division, prepares food during a culinary competition at Mess Hall WC-100, Cam... More
U.S. Marine Corps Col. Scott A. Baldwin, assistant
U.S. Marine Corps Col. Scott A. Baldwin, assistant chief of staff, Marine Corps Installations Command, stands at the position of attention during an award ceremony for best full food service mess hall in the Ma... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Neller spoke about the cur... More
A U.S. Marine is served a meal during a birthday lunch
A U.S. Marine is served a meal during a birthday lunch at the Anderson Chow Hall, Marine Corps Base Hawaii, Nov. 11, 2018. Anderson Chow Hall held a birthday lunch celebrating the 243rd U.S. Marine Corps Birthd... More
U.S. Marines with 12th Marine Regiment, 3d Marine Division,
U.S. Marines with 12th Marine Regiment, 3d Marine Division, and mess hall employees with the 12th Marine Regiment Mess Hall, take a group photo after being presented with The Major General W.P.T. Hill Award, at... More
Mess Hall 128, aboard Marine Corps Base Camp Lejeune,
Mess Hall 128, aboard Marine Corps Base Camp Lejeune, earned a nomination for the Gen. W.P.T. Hill Award. The dining facility replaced a World War II-era mess hall approximately a year ago and features the Depa... More
A U.S. Army M109A6 Paladin conducts a fire mission
A U.S. Army M109A6 Paladin conducts a fire mission at Qayyarah West, Iraq, in support of the Iraqi security forces’ push toward Mosul, Oct. 17, 2016. The support provided by the Paladin teams denies the Islami... More
U.S. Marine Corps Sgt. Maj. Jason R. Cain, left, sergeant
U.S. Marine Corps Sgt. Maj. Jason R. Cain, left, sergeant major of Headquarters and Headquarters Squadron (H&HS), talks to Lance Cpl. Erika Vargas, right, a food service specialist with, about the dark chocolat... More
U.S. Marines with Special Purpose Marine Air-Ground
U.S. Marines with Special Purpose Marine Air-Ground Task Force-Crisis Response-Africa 20.1, Marine Forces Europe and Africa, cook and display a Thanksgiving turkey at Morón Air Base, Spain, Nov. 28, 2019. SPMAG... More
A Member with the Second Marine Division Association
A Member with the Second Marine Division Association (SMDA) speaks to Cpl. Travis Buchanan, a student with 2nd Reconnaissance Battalion about a static weapon display on Camp Lejeune, N.C., Jan. 31, 2019. The SM... More
U.S. Army Command Sgt. Maj. Christopher Kepner, senior
U.S. Army Command Sgt. Maj. Christopher Kepner, senior enlisted advisor to Chief, National Guard Bureau, talks with deployed Guardsmen at Al Udeid Air Base, Qatar, Nov. 22, 2017. U.S. Air Force Gen. Joseph L. L... More
Nakama Hiromi, left, Takae Reiko, center, and Miyazato
Nakama Hiromi, left, Takae Reiko, center, and Miyazato Yasuki, cooks with food services, pose for a photo at Mess Hall 4417 on Camp Courtney, Okinawa, Japan, April 6, 2017. Mess Hall 4417 has been awarded with ... More
Messmen with Combat Service Support Element-27, serve evening chow to ...
The original finding aid described this photograph as: Subject Operation/Series: CAX 6-97 Base: Camp Wilson, Twentynine Palms State: California (CA) Country: United States Of America (USA) Scene Major Comm... More
A Third Country National (TCN) chops lettuce for noon chow at the Ahme...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
The Honorable Donald H. Rumsfeld (center, wearing a business suit), U....
The original finding aid described this photograph as: Base: Abu Ghurayb (ABU GHRAIB) State: Baghdad Province Country: Iraq (IRQ) Scene Camera Operator: TSGT Jerry Morrison, Jr., USAF Release Status: Relea... More
March 9, 2007, Iraqi School of Infantry students from 2d Brigade, 7th ...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Al Asad State: Al Anbar Country: Iraq (IRQ) Scene Major Command Shown: 2D BRIGADE, 7TH IRAQI ARMY DIVIS ... More
Cpl. Marisela Olibares prepares a meal during the
Cpl. Marisela Olibares prepares a meal during the Headquarters and Headquarters Squadron’s Chef of the Quarter Competition at Marine Corps Air Station Cherry Point, N.C., Aug. 18, 2016. The quarterly competitio... More
Master Sgt. Ricardo Rivera, a food service technician
Master Sgt. Ricardo Rivera, a food service technician with Headquarters and Headquarters Squadron, reads a citation during a Certificate of Achievement ceremony aboard Marine Corps Air Station Miramar, Calif., ... More
Lance Cpl. Alex Bosma, a helicopter mechanic with Marine
Lance Cpl. Alex Bosma, a helicopter mechanic with Marine Aviation Logistics Squadron 24 and native of Seattle, grabs a plate of fruit during breakfast at Anderson Hall Dining Facility, Feb. 27. Bosma, who learn... More
Three Afghan National Army soldiers assigned to the
Three Afghan National Army soldiers assigned to the 5th Kandak, peel cucumbers and chop onions for their lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
Col. Joseph Allena speaks to active duty and retired
Col. Joseph Allena speaks to active duty and retired Marines at the closing of Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and served its final dinner during a... More
The meal of U.S. Marine Corps Cpl. Jeffrey Grant, a
The meal of U.S. Marine Corps Cpl. Jeffrey Grant, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, is displayed during the Chef of the Quarter competition at Anderson Hall, MCBH,... More
U.S. Marine Corps Lance Cpl. Jeannette Bravo prepares
U.S. Marine Corps Lance Cpl. Jeannette Bravo prepares steaks during the 2019 Chef of the 4th Quarter competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Bravo, a native of El Paso, Texas, is a food serv... More
Sgt. Sean Tate waits for his dessert to be judged Dec.
Sgt. Sean Tate waits for his dessert to be judged Dec. 18 his dessert during a cooking competition at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. Competitors were judged on the appearance... More
Mess Hall 128, aboard Marine Corps Base Camp Lejeune,
Mess Hall 128, aboard Marine Corps Base Camp Lejeune, earned a nomination for the Gen. W.P.T. Hill Award. The dining facility replaced a World War II-era mess hall approximately a year ago and features the Depa... More
U.S. Marine Corps Lance Cpl. Brian Carter, a food service
U.S. Marine Corps Lance Cpl. Brian Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, displays his meal prepared for the Chef of the Quarter cook-off competition at Anderson Hall aboard ... More
Jack L. Kleckner, left, inspects the 12th Marines Mess
Jack L. Kleckner, left, inspects the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspection for the award w... More
U.S. Marine Corps Staff Sgt. Christine Monroig, a food
U.S. Marine Corps Staff Sgt. Christine Monroig, a food service specialist with Marine Wing Support Detachment 24, briefs the judges during the Chef of the Quarter cook-off competition at Anderson Hall aboard Ma... More
U.S. Marines are given premade chow to limit the interaction
U.S. Marines are given premade chow to limit the interaction between Marines and the chow hall employees at mess hall 128 on Marine Corps Base Camp Lejeune, North Carolina, March 24, 2020. Due to the COVID-19 o... More
Soldiers, seaman, and Czech Army soldiers celebrate
Soldiers, seaman, and Czech Army soldiers celebrate Hispanic Heritage Month with a dinner on Forward Operating Base (FOB) Shank, Oct. 15, 2012, in Logar province, Afghanistan. During the month of October, the U... More
U.S. Marine Corps food service specialists with Headquarters
U.S. Marine Corps food service specialists with Headquarters and Headquarters Squadron are awarded during the Chef of the Year competition Marine Corps Air Station Cherry Point N.C., Oct. 8, 2015. The Chef of t... More
The University of Pittsburgh Men’s Basketball Team
The University of Pittsburgh Men’s Basketball Team poses with Marines Nov. 12 on Marine Corps Air Station Futenma, Okinawa, Japan. The team explored the inside of the Osprey and an AH-1 Super Cobra accompanied ... More
Marines enjoy a meal at the 12th Marines Mess Hall
Marines enjoy a meal at the 12th Marines Mess Hall while it displays ice sculpture decorations March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Ja... More
U.S. Marine Veteran Maj. Jim Capers, a veteran of the
U.S. Marine Veteran Maj. Jim Capers, a veteran of the Vietnam War, speaks to fellow veterans and members of the Force Recon Association during a scheduled visit to some of the Camp Geiger facilities on Nov. 1, ... More
Miyazato Yasuki, a cook with food services, hands a
Miyazato Yasuki, a cook with food services, hands a Marine chow at Mess Hall 4417 on Camp Courtney, Okinawa, Japan, April 6, 2017. Mess Hall 4417 has been awarded with the William Pendleton Thompson Hill Award ... More
Two Afghan National Army sergeants, assigned to the
Two Afghan National Army sergeants, assigned to the 4th Kandak, discuss the schedule for a non-commissioned officer graduation meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanis... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the female Marines who fought in the World War II during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp ... More
Maj. Jerry Brown, right, the deputy director of logistics
Maj. Jerry Brown, right, the deputy director of logistics with Headquarters and Headquarters Squadron and a San Antonio native, thanks the long-term civilian staff of Gonzales Hall for their service during a Ce... More
Players from the University of Pittsburgh Men’s Basketball
Players from the University of Pittsburgh Men’s Basketball Team have brunch at the Mess Hall Nov. 12 on Marine Corps Air Station Futenma, Okinawa, Japan. The team faced off against Gonzaga University in the ESP... More
A birthday cake rests on a table during a special meal
A birthday cake rests on a table during a special meal in celebration of the 241st Marine Corps Birthday at the mess hall Nov. 9 on Marine Corps Air Station Futenma, Okinawa, Japan. The Marine Corps Birthday ha... More
Airman 1st Class Ashli Green, 628th Force Support Squadron
Airman 1st Class Ashli Green, 628th Force Support Squadron journeyman, cleans chicken at Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 9, 2012. The Gaylor Dining Facility offers cafeteria... More
U.S. Marine Corps Cpl. Jasmine F. Gonzalez is assigned
U.S. Marine Corps Cpl. Jasmine F. Gonzalez is assigned to the working party for Marine Expeditionary Force Exercise (MEFEX) 2014 to repair anything the weather affects at 1st Republic of Korea Marine Corps Base... More
Staff Sgt. Rommel Ongaco, 436th Force Support Squadron
Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, removes tri-colored tortellini from a pasta cooker March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. ... More
Sgt. Sean Tate prepares his dessert Dec. 18 during
Sgt. Sean Tate prepares his dessert Dec. 18 during a cooking competition at the mess hall on Marine Corps Air Station Futenma, Okinawa, Japan. During the competition, Marines demonstrated their creativity and s... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
U.S. Marine Corps Cpl. Brianna Kenel, a food service
U.S. Marine Corps Cpl. Brianna Kenel, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, prepares her dessert dish for the Chef of the Quarter competition at Anderson Hall, MCBH, F... More