Pfc. Erica Kenmegne, a 92G culinary specialist with
Pfc. Erica Kenmegne, a 92G culinary specialist with 2nd Battalion, 87th Infantry Regiment, 2nd Brigade Combat Team, 10th Mountain Division (LI), adds the final touch to a Meal Prep to-go meal at the Commando Wa... More
Jim Riddle, right, watches as Mohammad Naeem moves
Jim Riddle, right, watches as Mohammad Naeem moves barbecue chicken from the baking plate to a serving pan during the Phillip A. Connelly Award Competition inspection in November. The Area Support Group – Qatar... More
U.S. Marine Corps Cpl. Christopher Espinlomas, right,
U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarter Squadron, receives the first-place trophy at a Chef of the Quarter event at Marine Corps ... More
Air Force Tech. Sgt. Lee Unick, 673d Force Support
Air Force Tech. Sgt. Lee Unick, 673d Force Support Squadron food service specialist, prepares pizza dough at the Iditarod Dining Facility on Joint Base Elmendorf-Richardson, Alaska, Aug. 29, 2017. The dining fa... More
Col. Kurt Helphinstine, 4th Fighter Wing commander
Col. Kurt Helphinstine, 4th Fighter Wing commander (left), serves food to Airman 1st Class Samuel Wenke, 4th Component Maintenance Squadron egress systems technician, during the Thanksgiving Day meal at Seymour... More
U.S. Air Force Senior Airman Caroline Spellen, 36th
U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, pauses for a photo March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly "Top Chef... More
Senior Airman Caprice Walker, a food services journeyman
Senior Airman Caprice Walker, a food services journeyman assigned to the 28th Force Support Squadron, checks the temperature of stuffed peppers inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11,... More
Airman 1st Class Samuel Puzak, 628th Force Support
Airman 1st Class Samuel Puzak, 628th Force Support Squadron food services apprentice, prepares bento boxes at the Robert D. Gaylor Dining Facility at Joint Base Charleston, S.C., Nov. 2, 2020. Airmen and civili... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
U.S. Air Force Chief Master Sgt. Craig Williams, 325th
U.S. Air Force Chief Master Sgt. Craig Williams, 325th Fighter Wing command chief, serves an Airman at the Berg-Liles dining facility on Tyndall Air Force Base, Fla., Jan. 7, 2019. Prior to the reopening of the... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do
75th FAB Culinary Specialist Reflects On The Importance Of African-Ame...
Spc. Dominic Gordon, a culinary specialist assigned to 2nd Battalion, 4th Field Artillery Regiment, 75th Field Artillery Brigade, Fort Sill, OK, poses for a photo after preparing lunch for the Soldiers of Fort ... More
U.S. Marine Corps Cpl. Barry Jones, a food service
U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More
Airman 1st Class Xavier Wajid, 341st Force Support
Airman 1st Class Xavier Wajid, 341st Force Support Squadron food services apprentice, browns ground beef for a lunch menu at the Grizzly Bend Mar. 7, 2018, at Malmstrom Air Force Base, Mont. Chefs have been coo... More
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
Sgt. Vanisa Street (left), a culinary arts specialist
Sgt. Vanisa Street (left), a culinary arts specialist assigned to 52nd Brigade Engineer Battalion, 2nd Stryker Brigade Combat Team, 4th Infantry Division, and Sgt. 1st Class Genesis Jolly, assigned to 2nd Batta... More
U.S. Air Force Airman 1st Class Justice Moore, 18th
U.S. Air Force Airman 1st Class Justice Moore, 18th Force Support Squadron services apprentice (left), and U.S. Army Spc. Brandon Neal, 1-1 ADA culinary specialist (right), serve meals at the Marshall Dining Fa... More
Col. Jason T. Garkey, Commander, 3d U.S. Infantry Regiment
Col. Jason T. Garkey, Commander, 3d U.S. Infantry Regiment (The Old Guard) judges a dish during a Culinary Competition at Joint Base Myer-Henderson Hall Dining Facility, Va., September 26, 2017. The winner of t... More
Airman Cristian Valencia, a food service apprentice
Airman Cristian Valencia, a food service apprentice with the 1st Special Operations Force Support Squadron, removes pasta from boiling water at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force photo by Sen... More
Col. Matthew Eichburg, left, the acting senior commander
Col. Matthew Eichburg, left, the acting senior commander of 1st Armored Division and Fort Bliss, serves meals to Soldiers as the Thanksgiving holiday approaches at Fort Bliss, Texas, November 26. The 1AD comman... More
A U.S. Air Force Airman from the 23d Force Support
A U.S. Air Force Airman from the 23d Force Support Squadron, butters the top of a biscuit, April 7, 2016, at Moody Air Force Base, Ga. The 23d Force Support Squadron deploys food specialists worldwide to ensure... More
U.S. Army Soldiers from the 2d Cavalry Regiment wear
U.S. Army Soldiers from the 2d Cavalry Regiment wear their bronze medals after competing in the 44th Annual Joint Culinary Training Competition at the Dragoon Dining Facility, Vilseck, Germany, April 17, 2019. ... More
The Robert D. Gaylor Dining Facility serves meals to
The Robert D. Gaylor Dining Facility serves meals to Reserve and Active duty Airman, civilians, family members, and contractors Feb. 7, 2020, on Joint Base Charleston, SC. The Robert D. Gaylor dining facility ... More
Airman 1st Class Chad Burt, 49th Force Support Squadron
Airman 1st Class Chad Burt, 49th Force Support Squadron food service specialist, prepares "Tex-Mex chicken" for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dinin... More
Dining facility cooks prepare and cook ingredients
Dining facility cooks prepare and cook ingredients hours prior to lunch time to ensure products served to deployed members are fresh and readily available at the Independence Dining Facility Al Udeid Air Base, ... More
Airman 1st Class Zachary Wilson, 60th Force Support
Airman 1st Class Zachary Wilson, 60th Force Support Squadron, prepares bruschetta for guests of the dining portion of a food competition at Travis Air Force Base, Calif., Feb. 20, 2018. The 60th FSS won the Joh... More
U.S. Air Force Airman 1st Class Tyler Morgan, a 354th
U.S. Air Force Airman 1st Class Tyler Morgan, a 354th Force Support Squadron food service journeyman, wraps vegetables for lunch Feb. 22, 2017, at Eielson Air Force Base, Alaska. The Two Seasons Dining Facility... More
Pfc. Bernard Jackson, culinary specialist, Forward
Pfc. Bernard Jackson, culinary specialist, Forward Support Company, 1st Squadron, 32nd Cavalry, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division preparing sweet potatoes for the lunch meal served on ... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
Caserma Ederle Mensa/DFAC PHOTO 3
In response to COVID-19 the Italian Mensa was closed and converted into a dining facility for the soldiers and authorized personnel on Caserma Ederle March 25, 2020. The leadership is ensuring that all local ru... More
More than 5,500 Soldiers ate a Thanksgiving meal Nov.
More than 5,500 Soldiers ate a Thanksgiving meal Nov. 26 in the dining facilities at Fort Lee, Virginia. The kitchens across post served about 2,000 pounds each of turkey and ham, 1,800 pounds of prime rib, 1,0... More
Leaders of 201st Battlefield Surveillance Brigade serve
Leaders of 201st Battlefield Surveillance Brigade serve dinner to Soldiers and families at the Courage Inn dining facility. Dining facility personnel and food service specialists of 7th Infantry Division provid... More
The 628th Force Support Squadron Gaylor Dining Facility
The 628th Force Support Squadron Gaylor Dining Facility is open after members of Joint Base Charleston, S.C. evacuated due to Hurricane Dorian Sept. 7, 2019. The dining facility is open for limited hours of ope... More
Pvt. Baltazar Mancilla, left, J Company, 1st Battalion,
Pvt. Baltazar Mancilla, left, J Company, 1st Battalion, 506th Infantry Regiment, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division, serves a lunch carryout tray to Spc. Jacob Urban, right, B Company, ... More
Sgt. Alex Garvey, Company C, 106th Support Battlion,
Sgt. Alex Garvey, Company C, 106th Support Battlion, adds salad to his meal June 12, 2016, during 155th Armored Brigade Combat Team's Multi-echelon Integrated Brigade Training (MiBT) exercises at Fort Hood, Tex... More
U.S. Air Force Senior Airman Daniel Ortiz, a Food Services
U.S. Air Force Senior Airman Daniel Ortiz, a Food Services Apprentice assigned to the 97th Force Support Squadron, chops ingredients for his Chopped Challenge meal, August 9, 2019, at Altus Air Force Base, Okla... More
Heather Brooks, left, and her daughter Laila, contestants,
Heather Brooks, left, and her daughter Laila, contestants, pour cake batter into a pan during the first Cupid Cake Wars, Feb. 13, 2019, at Moody Air Force Base, Ga. The event consisted of contestants working to... More
Spc. Ahliyah Giggetts, Culinary Specialist, 529th Regimental
Spc. Ahliyah Giggetts, Culinary Specialist, 529th Regimental Support Co., 4th Battalion, 3d U.S. Infantry Regiment (The Old Guard) prepares his dish during a Culinary Competition at Joint Base Myer-Henderson Ha... More
U.S. Air Force Staff Sgt. Christina Jimenez, 49th Force
U.S. Air Force Staff Sgt. Christina Jimenez, 49th Force Support Squadron, balls and cleans a melon Jan. 6, 2012, at the Shifting Sands Dining Facility. The airmen of the Shifting Sands Dining Facility attended ... More
U.S. Air Force Airman 1st Class Justice Moore, 18th
U.S. Air Force Airman 1st Class Justice Moore, 18th Force Support Squadron services apprentice, scoops rice onto a plate May 24, 2017, at Kadena Air Base, Japan. In addition to breakfast, lunch and dinner, the ... More
Spc. Kayla Mitchell, culinary specialist, Headquarters
Spc. Kayla Mitchell, culinary specialist, Headquarters and Headquarters company, 426 Brigade Support Battalion, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division stirring ingredients for the lunch mea... More
Staff Sgt. Ardella Biser, 23d Force Support Squadron
Staff Sgt. Ardella Biser, 23d Force Support Squadron (FSS) fitness shift leader, puts fondant on top of a cake during a Scary Cake Bake-Off Oct. 23, 2019, at Moody Air Force Base, Ga. The event, hosted by the 2... More
U.S. Airman Kellan S. Hill, 31st Force Support Squadron
U.S. Airman Kellan S. Hill, 31st Force Support Squadron server, poses for a photo at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. Hill works at La Dolce Vita five days every week. (U.S. ... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
James Freeman, a cook at the Gold Rush Inn Dining Facility,
James Freeman, a cook at the Gold Rush Inn Dining Facility, stirs the sausage gravy at Joint Base Elmendorf-Richardson, Alaska, April 5, 2018. The Gold Rush Inn is an auxiliary dining facility at JBER-R and is ... More
Master Sgt. Mark Ansani, 911th Force Support Squadron,
Master Sgt. Mark Ansani, 911th Force Support Squadron, Pittsburgh, Pa., opens a can for meal preparations during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve Base, Ga., March 11,... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
Lt. Col. Donyeill Mozer, commander of 407th Army Field
Lt. Col. Donyeill Mozer, commander of 407th Army Field Support Battalion, delivers remarks congratulating the dining facility personnel of the 1st Armored Brigade Combat Team, 1st Armored Division, for winning ... More
In support of the Salvation Army Thanksgiving meal,
In support of the Salvation Army Thanksgiving meal, Culinary Specialists Soldiers among Fort Carson are recognized by Maj. General Matthew McFarlane, commander of the 4th Infantry Division; and Command Sgt. Maj... More
Spc. Margui Fambro and Spc. Ahliyah Giggetts, culinary
Spc. Margui Fambro and Spc. Ahliyah Giggetts, culinary specialists, assigned to 529th Regimental Support Co., 4th Battalion, 3d U.S. Infantry Regiment (The Old Guard) participate in a Culinary Competition at Jo... More
Airman 1st Class Elizabeth Bautista, 341st Force Support
Airman 1st Class Elizabeth Bautista, 341st Force Support Squadron food services apprentice, pours tomato sauce onto chicken Mar. 7, 2018, at Malmstrom Air Force Base, Mont. New chefs are being trained to prepar... More
Soldiers assigned to 1st Armored Brigade Combat Team,
Soldiers assigned to 1st Armored Brigade Combat Team, 1st Armored Division, pose with a trophy signifying their victory in a division-wide tasting competition in celebration of the upcoming Thanksgiving holiday... More
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
U.S. Air Force Senior Airman Caroline Spellen, 36th
U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, cuts a cherry tomato into a decorative flower March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen w... More
Culinary specialists with the 501st Brigade Support
Culinary specialists with the 501st Brigade Support Battalion, 1st Armored Brigade Combat Team, 1st Armored Division are presented with their trophies for winning the 407th Army Field Support Battalion Philip A... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
Yong McComb is the lead senior cook at the Vanwey Dining
Yong McComb is the lead senior cook at the Vanwey Dining Facility is taking health precautions to keep Airmen healthy. (U.S. Air Force photo/Kelly White)
Airmen assigned to the 23d Force Support Squadron work
Airmen assigned to the 23d Force Support Squadron work together to get lunch ready in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwork, adaption and strivin... More
A U.S. Army culinary NCO grades a meal during a quarterly
A U.S. Army culinary NCO grades a meal during a quarterly Top Chef competition March 8, 2018, at Andersen Air Force Base, Guam. Army and Air Force food services specialists assigned to Margellan Inn Dining Fac... More
Sgt. 1st Class Mark Pebbles, the 82nd Combat Aviation
Sgt. 1st Class Mark Pebbles, the 82nd Combat Aviation Brigade, dining facility manager of The Pegasus Inn, center, holds The Philip A. Connelly award trophy presented to the DFAC during an award presentation on... More
Spc. Tabatha Buckley, a food service specialist with
Spc. Tabatha Buckley, a food service specialist with 3d Cavalry Regiment, pushes dough into a leaf design template Nov. 24 at the Theodore Roosevelt Dining Facility at Fort Hood, Texas, for her apple cobbler pi... More
U.S. Air Force Staff Sgt. Anna Sprouse, 23d Force Support
U.S. Air Force Staff Sgt. Anna Sprouse, 23d Force Support Squadron food service supervisor, and Airman 1st Class Jonathan Webb, 23d FSS food service specialist, prepare biscuits before lunch, April 7, 2016, at ... More
Fort Wainwright officers serve soldiers Thanksgiving
Fort Wainwright officers serve soldiers Thanksgiving Dinner at the North Star Dining Facility Nov. 25. The officers served over 400 hungry soldiers during the Thanksgiving dinner. The dinner was one of the fina... More
Spc. Tabatha Buckley, a food service specialist with
Spc. Tabatha Buckley, a food service specialist with 3d Cavalry Regiment, melts butter at the Theodore Roosevelt Dining Facility at Fort Hood, Texas Nov. 24. This was Buckley’s first time baking at the Roosevel... More
Spc. Margui Fambro and Spc. Ahliyah Giggetts, culinary
Spc. Margui Fambro and Spc. Ahliyah Giggetts, culinary specialists, assigned to 529th Regimental Support Co., 4th Battalion, 3d U.S. Infantry Regiment (The Old Guard) participate in a Culinary Competition at Jo... More
Pfc. Layton Keith, 4th Sustainment Brigade, 4th Infantry
Pfc. Layton Keith, 4th Sustainment Brigade, 4th Infantry Division, serves turkey to 4th Inf. Div. Soldiers during the Thanksgiving meal at the James R. Wolfe Dining Facility, Fort Carson, Colorado, Nov. 20, 201... More
U.S. Air Force Col. Brian Laidlaw, 325th Fighter Wing
U.S. Air Force Col. Brian Laidlaw, 325th Fighter Wing commander, left, and Chief Master Sgt. Craig Williams, 325th FW command chief, right, wait to serve Airmen at the Berg-Liles Dining Facility on Tyndall Air ... More
Spc. Mely Rogers, culinary specialist, G Company, 1st
Spc. Mely Rogers, culinary specialist, G Company, 1st Battalion, 327th Infantry Regiment, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division preparing lunch April 2 in the Snipes Dining Facility on For... More
Sgt. Eric Jackson of Dallas, Texas, culinary specialist
Sgt. Eric Jackson of Dallas, Texas, culinary specialist assigned to Forward Support Company E., 299th Brigade Engineer Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, stands for a photograph ... More
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
Airman 1st Class Tyrell Jackson stirs nougat creme
Airman 1st Class Tyrell Jackson stirs nougat creme during a Top Chef competition March 8, 2018, at Magellan Inn Dining Facility, Andersen Air Force Base, Guam. Jackson is a services apprentice and competed for ... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
U.S. Air National Guard Tech. Sgt. Scott Lauderbaugh
U.S. Air National Guard Tech. Sgt. Scott Lauderbaugh assigned to the Force Support Squadron, 171st Air Refueling Wing prepares lunch for the 171st drill status guardsmen during a unit training assembly, Feb. 10... More
Culinary specialists with the 501st Brigade Support
Culinary specialists with the 501st Brigade Support Battalion, 1st Armored Brigade Combat Team, 1st Armored Division are presented with their trophies for winning the 407th Army Field Support Battalion Philip A... More
Sgt. Eric Jackson of Dallas, Texas, culinary specialist
Sgt. Eric Jackson of Dallas, Texas, culinary specialist with Forward Support Company E., 299th Brigade Engineer Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, stands for a photograph at "The... More
Staff Sgt. Ardella Biser, right, 23d Force Support
Staff Sgt. Ardella Biser, right, 23d Force Support Squadron (FSS) fitness shift leader, shares a laugh with Staff Sgt. Cameron Morrow, 23d FSS honor guard trainer, during a Scary Cake Bake-Off Oct. 23, 2019, at... More
Culinary specialists with the 1st Armored Brigade Combat
Culinary specialists with the 1st Armored Brigade Combat Team, 1st Armored Division compete for the 407th Army Field Support Battalion Philip A. Connelly Garrison Award at Fort Bliss, Texas, June 13, 2019. The ... More
Culinary specialist across the 10th Mountain Division
Culinary specialist across the 10th Mountain Division (LI) cooked up a Thanksgiving feast for thousands of Fort Drum Soldiers and family members Nov. 26 at the four specially-decorated dining facilities on post... More
Caserma Ederle Mensa/DFAC PHOTO 2
In response to COVID-19 the Italian Mensa was closed and converted into a dining facility for the soldiers and authorized personnel on Caserma Ederle March 25, 2020. The leadership is ensuring that all local ru... More
Spc. Mikaela Marasigan, a culinary arts specialist
Spc. Mikaela Marasigan, a culinary arts specialist assigned to 704th Brigade Support Battalion, 2nd Stryker Brigade Combat Team, 4th Infantry Division, prepares chicken cordon bleu for the lunch meal on Nov. 8 ... More
Senior Airman Christopher Nance and Heidi Williams,
Senior Airman Christopher Nance and Heidi Williams, contestants, put red food coloring into cake mix during the first Cupid Cake Wars, Feb. 13, 2019, at Moody Air Force Base, Ga. The event consisted of contesta... More
Lt. Co. Gerald Cook, right, 476th Fighter Group commander,
Lt. Co. Gerald Cook, right, 476th Fighter Group commander, serves Airman Jesse Lowe, 23d Security Forces Squadron fireteam member, on Christmas Day in the Georgia Pines Dining Facility, Dec. 25, 2017, at Moody ... More
Spc. Andrew Schreihart, member of the Spartan Dining
Spc. Andrew Schreihart, member of the Spartan Dining Facility, 2nd Infantry Brigade Combat Team, 3rd Infantry Division slices carrots August 25, 2016 at Fort Stewart, Ga. during judging for the Philip A. Connel... More
Staff Sgt. Daniel Bickford, 99th Force Support Squadron
Staff Sgt. Daniel Bickford, 99th Force Support Squadron food service craftsman, adds seasoning to a dish for service members on temporary duty to Red Flag 19-3 at Nellis Air Force Base, Nev., July 18, 2019. Red... More
Command Sgt. Maj. Robert Cobb, right, the senior enlisted
Command Sgt. Maj. Robert Cobb, right, the senior enlisted advisor to 1st Armored Division and Fort Bliss, addresses and congratulates a group of Soldiers assigned to 1st Armored Brigade Combat Team, 1AD, for wi... More
Airman 1st Class Tyler Aguilar, a food service journeyman
Airman 1st Class Tyler Aguilar, a food service journeyman with the 1st Special Operations Force Support Squadron, adds egg to mixture for a meatloaf at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force phot... More
A dining facility cook thaws a pallet's worth of chicken
A dining facility cook thaws a pallet's worth of chicken to help prepare for the dinner menu freezer at the Independence Dining Facility Al Udeid Air Base, Qatar July 21, 2015. (U.S. Air Force photo/Staff Sgt. ... More
The winning dish of the quarterly Top Chef competition
The winning dish of the quarterly Top Chef competition at Magellan Inn Dining Facility, March 8, 2018, at Andersen Air Force Base, Guam. Prepared by Senior Airman Caroline Spellen, 36th Force Support Squadron ... More
U.S. Army Soldiers from the 2d Cavalry Regiment stand
U.S. Army Soldiers from the 2d Cavalry Regiment stand proud after winning the bronze medal for the 44th Annual Joint Culinary Training Competition at the Dragoon Dining Facility, Vilseck, Germany, April 17, 201... More
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
Airman 1st Class Claudine Batulan, a food services
Airman 1st Class Claudine Batulan, a food services apprentice assigned to the 28th Force Support Squadron, slices green bell peppers for lunch inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, ... More
Members of the Hangar 97 Dining Facility prepare food,
Members of the Hangar 97 Dining Facility prepare food, Jan. 9, 2019 at Altus Air Force Base, Okla. Members of Hangar 97 work around the clock even during holidays and weekends in order to provide quality food f... More
U.S. Army 1st Sgt. John Thornton (retired), left, shows
U.S. Army 1st Sgt. John Thornton (retired), left, shows off his vest to Spc. Benjamin Chaisson, center, and Pvt. Michael Harris, right, both culinary specialists assigned to Fox Forward Support Company, 5th Bat... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
Chef Robert Irvine (center), demonstrates how to shred
Chef Robert Irvine (center), demonstrates how to shred iceberg lettuce to Dorm to Gourm students, Aug. 27, 2019, at Dover Air Force Base, Del. Irvine taught Team Dover members how to make Cuban-Style Stewed Chi... More
Col. Michael Wagner, the chief of staff of the 1st
Col. Michael Wagner, the chief of staff of the 1st Armored Division, carves a ham and prepares to serve Soldiers while touring each brigade’s dining facilities in celebration of the upcoming Thanksgiving holida... More
Culinary specialists with the 501st Brigade Support
Culinary specialists with the 501st Brigade Support Battalion, 1st Armored Brigade Combat Team, 1st Armored Division are presented with their trophies for winning the 407th Army Field Support Battalion Philip A... More
Command Sgt. Maj. Robert Cobb, left, the senior enlisted
Command Sgt. Maj. Robert Cobb, left, the senior enlisted advisor to 1st Armored Division and Fort Bliss, and Col. Matthew Eichburg, the acting senior commander of 1AD and Fort Bliss, center-left, present challe... More
Katherine Rowe prepares to put stuffed flounder into
Katherine Rowe prepares to put stuffed flounder into the oven at the Robert D. Gaylor Dining Facility on Joint Base Charleston, June 27. Rowe is a cook with the 628th Force Support Squadron and her duties as a ... More