Sgt. 1st Class Daniel Welker, food service manager
Sgt. 1st Class Daniel Welker, food service manager assigned to Headquarters Support Company, 602nd Aviation Support Battalion and native of Wheeling, W.Va., facilitates the monthly Dining Facility Council Meeti... More
After two years of being inactive, the Southern Eagle
After two years of being inactive, the Southern Eagle Dining Facility will be open to all service members, dependents, civilians and retirees. Additionally, the Afterburner Flight Kitchen, located on the flight... More
Pfc. Erica Kenmegne, a 92G culinary specialist with
Pfc. Erica Kenmegne, a 92G culinary specialist with 2nd Battalion, 87th Infantry Regiment, 2nd Brigade Combat Team, 10th Mountain Division (LI), adds the final touch to a Meal Prep to-go meal at the Commando Wa... More
Spc. William Gibson, a cook for the 5th Battalion,
Spc. William Gibson, a cook for the 5th Battalion, 20th Infantry Regiment, prepares a taco dinner at FOB Siah Choy, June 28. After earning his bachelor’s degree he enlisted to be a cook for the Army.
Staff Sgt. Shelona Dudley, (left) a food service journeyman
Staff Sgt. Shelona Dudley, (left) a food service journeyman assigned to the 628th Force Support Squadron supervises Airman 1st Class David Vecchione, also a food service journeyman assigned to the 628th Force S... More
Jim Riddle, right, watches as Mohammad Naeem moves
Jim Riddle, right, watches as Mohammad Naeem moves barbecue chicken from the baking plate to a serving pan during the Phillip A. Connelly Award Competition inspection in November. The Area Support Group – Qatar... More
U.S. Air Force Airmen with the 153rd Services Flight
U.S. Air Force Airmen with the 153rd Services Flight scroll through a oven menu at the Wyoming Air National Guard dining facility in Cheyenne, Wyoming. The DFAC opened after being closed since April 2016. (U.S.... More
Dining facility cooks unpack a pallet of frozen chicken
Dining facility cooks unpack a pallet of frozen chicken to start preparing for the dinner menu at the Independence Dining Facility Al Udeid Air Base, Qatar, July 21, 2015. On an average, 7,000 deployed members... More
The Philadelphia Police Department, Philadelphia, Pa.,
The Philadelphia Police Department, Philadelphia, Pa., patch is worn on the uniform of Lieutenant Austin Fraser, Philadelphia Police Department Firearms Training Unit, May 11, 2017, at Dover Air Force Base, Del... More
U.S., Romanian, and Canadian service members and civilians
U.S., Romanian, and Canadian service members and civilians eat a Thanksgiving meal together at Mihail Kogalniceanu Airbase, Romania, Nov. 22, 2018. U.S. Army Soldiers celebrate the holidays together and build l... More
Sgt. 1st Class Frank Santana, culinary management
Sgt. 1st Class Frank Santana, culinary management noncommissioned officer and Thunder Inn dining facility (DFAC) manager, 580th Forward Support Company, 1st Battalion, 38th Field Artillery Regiment, 210th Field... More
U.S. Army Capt. Scott Ferguson, 20th Operations Support
U.S. Army Capt. Scott Ferguson, 20th Operations Support Squadron liaison officer, cheers on participants of the 2017 Cupcake Wars at Shaw Air Force Base, S.C., May 4, 2017. Participants had 90 minutes to bake t... More
U.S. Marine Corps Cpl. Christopher Espinlomas, right,
U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarter Squadron, receives the first-place trophy at a Chef of the Quarter event at Marine Corps ... More
The S4 personnel of Task Force Diehard celebrate Christmas
The S4 personnel of Task Force Diehard celebrate Christmas in the Hero's Dining Facility on FOB Shank.
U.S. Marine Corps Lance Cpl. Cristian J. Barajas, right,
U.S. Marine Corps Lance Cpl. Cristian J. Barajas, right, a data systems specialist with Headquarters Company, Regimental Combat Team 6, serves the evening meal inside the new Dining Facility (DFAC) on Camp Dela... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 4, 2019, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
Chief Master Sgt. Edwin Ludwigsen, 52nd Fighter Wing
Chief Master Sgt. Edwin Ludwigsen, 52nd Fighter Wing command chief, grabs his first lunch at the updated Dining Facility at Spangdahlem Air Base after several months of renovations that made meal service unavai... More
The Ramstein dining facility is closing Jan. 15, 2020.
The Ramstein dining facility is closing Jan. 15, 2020. Above is an infographic detailing recent information about its closure. (U.S. Air Force graphic by Airman 1st Class Taylor D. Slater)
The La Dolce Vita Dining Facility opened their “Grab
The La Dolce Vita Dining Facility opened their “Grab ‘N’ Go” area located at the back side of their building on Area F, Jan. 21, 2020. The Grab ‘N’ Go will offer many items including hamburgers, hotdogs, wraps,... More
Senior Master Sgt. Paul Kalle, 723d Aircraft Maintenance
Senior Master Sgt. Paul Kalle, 723d Aircraft Maintenance Squadron first sergeant, speaks with a family during a Deployed Spouses Dinner Feb. 18, 2020, at Moody Air Force Base, Georgia. The monthly event is a fr... More
Mission essential 92G Culinary Specialists from across
Mission essential 92G Culinary Specialists from across 2nd Brigade Combat Team, 10th Mountain Division work the Brigade Dining Facility (DFAC) during the Coronavirus Disease (COVID-19) crisis at Fort Drum, New ... More
Deployed troops and civilians wait in line to get a
Deployed troops and civilians wait in line to get a hot meal inside the Niagara dining facility on Kandahar Airfield, Afghanistan, March 18, 2011. The Niagara is one of four DFACs that changed their menus to th... More
U.S. Army 1st Sgt. Bradley Knapp from Headquarters
U.S. Army 1st Sgt. Bradley Knapp from Headquarters and Headquarters Company, 2nd Brigade Combat Team, 82nd Airborne Division, discusses how Soldier attendance and involvement with unit dining facilities can imp... More
Sgt. 1st Class Joseph Crossman, a Hancock, New York
Sgt. 1st Class Joseph Crossman, a Hancock, New York native, force protection NCO for the 10th Sustainment Brigade, eats at the Koele dinning facility as a way to pay respect to his fallen comrade every day. Alt... More
Air Force Tech. Sgt. Lee Unick, 673d Force Support
Air Force Tech. Sgt. Lee Unick, 673d Force Support Squadron food service specialist, prepares pizza dough at the Iditarod Dining Facility on Joint Base Elmendorf-Richardson, Alaska, Aug. 29, 2017. The dining fa... More
Spc. Wyatt Miller, financial management technician,
Spc. Wyatt Miller, financial management technician, Headquarters and Headquarters Company, 7th Special Forces Group (Airborne), receives his plate at the annual Thanksgiving lunch at the Red Empire Dining Facil... More
Col. Kurt Helphinstine, 4th Fighter Wing commander
Col. Kurt Helphinstine, 4th Fighter Wing commander (left), serves food to Airman 1st Class Samuel Wenke, 4th Component Maintenance Squadron egress systems technician, during the Thanksgiving Day meal at Seymour... More
Maj. Gen. Randy George, 4th Infantry Division and Fort
Maj. Gen. Randy George, 4th Infantry Division and Fort Carson Commanding General, interacts with 4th Inf. Div. Soldiers during the Thanksgiving meal at the James R. Wolfe Dining Facility, Fort Carson, Colorado,... More
Senior Master Sgt. Matthew Massengale, the cyberspace
Senior Master Sgt. Matthew Massengale, the cyberspace superintendant with the 124th Communications Flight, pours beef au jus during the December holiday meal at Gowen Field, Boise, Idaho on Dec. 2, 2018. The ho... More
Col. Mary Haddad, Geospatial and Signatures Intelligence
Col. Mary Haddad, Geospatial and Signatures Intelligence Group commander and Chief MSgt. Randy Novobilski, GS superintendent speak with Airmen at the Pitsenbarger Dining Facility on Wright-Patterson Air Force B... More
Col. Darrell C. Duckworth (middle), commander, 501st
Col. Darrell C. Duckworth (middle), commander, 501st Sustainment Brigade, his wife Kashi Duckworth (left) and the newest junior enlisted soldier (right) to work at the Champion’s Café dining facility cut the ce... More
Afghan National Army Maj. Naim (left), 203rd Corps
Afghan National Army Maj. Naim (left), 203rd Corps Religious and Cultural Affairs officer, decides where to sit with Col. Fazel Khuda (right) ANA 203rd Corps Deputy Public Affairs officer, during a holiday dinn... More
Staff Sgt. Guiseppe Francioni, Air Force Mortuary Affairs
Staff Sgt. Guiseppe Francioni, Air Force Mortuary Affairs Operations uniform section, explains to members of the Philadelphia Police Department, Philadelphia, Pa., all the service uniforms carried in the sectio... More
An athlete uses the running track outside the Risner
An athlete uses the running track outside the Risner Fitness Center May 24, 2017, at Kadena Air Base, Japan. The fitness center offers more than 40 fitness classes each week, promoting healthy lifestyles for se... More
Col. Tim Donnellan, the 124th Fighter Wing commander,
Col. Tim Donnellan, the 124th Fighter Wing commander, and Col. Jeffery Aebischer, the wing vice commander, serve a holiday meal to Airmen from the wing at Gowen Field, Boise, Idaho on Dec. 2, 2018. Senior leade... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 6, 2019, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
Col. Peter Bonetti, center, 341st Missile Wing vice
Col. Peter Bonetti, center, 341st Missile Wing vice commander, gives a speech during the grand opening of Malmstrom’s dining facility Aug. 23, 2018, at Malmstrom Air Force Base, Mont. The facility’s remodel was... More
Staff Sgt. Megan Bales, a food services specialist
Staff Sgt. Megan Bales, a food services specialist assigned to the 27th Special Operations Force Support Squadron, loads meal containers into insulated boxes at the Pecos Trail Dining Facility on Cannon Air For... More
Commanders and first sergeants of the 2nd Brigade Combat
Commanders and first sergeants of the 2nd Brigade Combat Team, 82nd Airborne Division, serve Thanksgiving dinner to Paratroopers at the Falcon Inn on Fort Bragg, N.C., Nov. 21. The dining facility was expected ... More
The La Dolce Vita Dining Facility opened their “Grab
The La Dolce Vita Dining Facility opened their “Grab ‘N’ Go” area located at the back side of their building on Area F, Jan. 21, 2020. The Grab ‘N’ Go will offer many items including hamburgers, hotdogs, wraps,... More
Keti, 5th Security Forces Squadron military working
Keti, 5th Security Forces Squadron military working dog, pursues country artist Chase Rice during a MWD demonstration at Minot Air Force Base, N.D., Oct. 8, 2016. During the visit, Rice and his crew toured the ... More
U.S. Air Force Chief Master Sgt. Craig Williams, 325th
U.S. Air Force Chief Master Sgt. Craig Williams, 325th Fighter Wing command chief, serves an Airman at the Berg-Liles dining facility on Tyndall Air Force Base, Fla., Jan. 7, 2019. Prior to the reopening of the... More
Service members at Camp Buehring, Kuwait, wait patiently
Service members at Camp Buehring, Kuwait, wait patiently in line as the first meal is served at the newest dining facility in Kuwait March 11. The new dining facility boasts four new serving lines which enables... More
2nd Lt. Tyler, 432nd Operations Support Squadron pilot,
2nd Lt. Tyler, 432nd Operations Support Squadron pilot, uses his debit card in the Guardian Dining Facility at Creech Air Force Base, Nevada, Dec. 7, 2020. The 432nd Force Support Squadron recently implemented ... More
U.S. Air Force Airmen wait in line for their lunch,
U.S. Air Force Airmen wait in line for their lunch, April 7, 2016, at Moody Air Force Base, Ga. The Georgia Pines Dining Facility offers weekly cultural foods including Mexican, British and Italian style meals.... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do
Second Infantry Division culinary specialists assigned
Second Infantry Division culinary specialists assigned to 210th Field Artillery Brigade (FAB) and 2nd Sustainment Brigade stand proudly for a group photograph in honor of Women’s History Month, Camp Casey, Marc... More
Wiesbaden military leaders and community members gather
Wiesbaden military leaders and community members gather together to celebrate Asian-Pacific American Heritage Month. The community came together on Clay Kaserne at the Tony Bass Fitness Center to learn more abo... More
Maj. Gen. Michael Bills (left), commanding general
Maj. Gen. Michael Bills (left), commanding general of the 1st Cavalry Division, speaks with Sgt. 1st Class Craig Cobb, a food service specialist with Headquarters and Headquarters Company, 1st Air Cavalry Briga... More
Wyannica Wyatt and other military and community members
Wyannica Wyatt and other military and community members sing during the ceremony while at the Tony Bass Fitness Center for a remembrance and reenactment of Dr. Martin Luther King Jr.'s speech on Clay Kaserne, i... More
Master Sgt. Nikole Zottola, 911th Force Support Squadron,
Master Sgt. Nikole Zottola, 911th Force Support Squadron, Pittsburgh, Pa., cracks eggs to make batter for a cake for dessert during the Readiness Challenge for Force Support Silver Flag at Dobbins Air Reserve B... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 16, 2019, in the 2400 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being c... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 16, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being c... More
A former water treatment facility sits on Camp Delaram
A former water treatment facility sits on Camp Delaram II, Nimroz province, Afghanistan June 9, 2012. The structure was converted into a Dining Facility as part of the ongoing process to consolidate and demilit... More
U.S. Air Force Senior Airman Samantha Holt, a 51st
U.S. Air Force Senior Airman Samantha Holt, a 51st Force Support Squadron food service journeyman, drains defrosted chicken wings to be fried for “Wing Wednesday,” March 4, 2015, at the Pacific House Dining Fac... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Co... More
Pvt. Xoachilt Mitchell (right), member of the Spartan
Pvt. Xoachilt Mitchell (right), member of the Spartan Dining Facility, 2nd Infantry Brigade Combat Team, 3rd Infantry Division hands a plate to a Soldier August 25, 2016 at Fort Stewart, Ga. during judging for ... More
Cooked salmon sits prepared, cooked and ready to be
Cooked salmon sits prepared, cooked and ready to be served to U.S. Air Force Airmen in the Raptor Quick Turn dining facility at Tyndall Air Force Base, Fla., April 17, 2018. Food such as salmon are classified a... More
Soldiers on the 2nd Brigade Combat Team, 10th Mountain
Soldiers on the 2nd Brigade Combat Team, 10th Mountain Division food service team joined forces with the 2BCT Sexual Harassment/Assault Response and Prevention team to co host The Commanfo Cafe's Sexual Assault... More
U.S. Army Sgt. Brianna Atkins (left), food service
U.S. Army Sgt. Brianna Atkins (left), food service noncommissioned officer, Task Force Wolf, serves and converses with Maj. Gen. Peter Lennon (right), commander, 377th Theater Sustainment Command, during his co... More
Airman 1st Class Iyana Green (left), 436th Force Support
Airman 1st Class Iyana Green (left), 436th Force Support Squadron food service apprentice, and Hassan Amenu-el, line cook, ensure they meet their objectives for the morning preparation Sept. 14, 2018, at the Pa... More
Sgt. Vanisa Street (left), a culinary arts specialist
Sgt. Vanisa Street (left), a culinary arts specialist assigned to 52nd Brigade Engineer Battalion, 2nd Stryker Brigade Combat Team, 4th Infantry Division, and Sgt. 1st Class Genesis Jolly, assigned to 2nd Batta... More
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist from Euclid, Ohio, with the 391st Military Police Battalion, cracks eggs to make orange-zest crepes while participating in the Philip A. Connelly Compet... More
Zakary, son of Staff Sgt. August Henderson, 23d Maintenance
Zakary, son of Staff Sgt. August Henderson, 23d Maintenance Squadron, rests on the shoulder of his mother during a Deployed Spouses Dinner Feb. 18, 2020, at Moody Air Force Base, Georgia. The monthly event is a... More
A dining facility member stores a pan of food in the
A dining facility member stores a pan of food in the industrial walk-in freezer at the Independence Dining Facility Al Udeid Air Base, Qatar July 21, 2015. (U.S. Air Force photo/Staff Sgt. Alexandre Montes)
Employees with KBR Inc. stack tables from Dining Facility
Employees with KBR Inc. stack tables from Dining Facility 1 on Camp Fallujah, Iraq, Nov. 22, 2008. The table will be moved to a DFAC being erected on Camp Fallujah.
Col. Tim Donnellan, the 124th Fighter Wing commander,
Col. Tim Donnellan, the 124th Fighter Wing commander, Col. Jeffery Aebischer, the wing vice commander, and Chief Master Sgt. Kelly Bongiovi, the wing command chief, pose for photo during the wing holiday meal a... More
Ssg. Raymond King (right), checks the T-rations he
Ssg. Raymond King (right), checks the T-rations he is preparing. The Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Rang... More
Ssg. Raymond King (right), pours the beef from the
Ssg. Raymond King (right), pours the beef from the T-ration as the Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range ... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 16, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being c... More
Service members deployed to Kuwait hunt for seashells
Service members deployed to Kuwait hunt for seashells along a beach a Thanksgiving meal with the employees of the Chevron Corporation and their families on Nov. 30, 2013 at the Saudi Arabian Chevron Corporation compound.
Senior Airman Caprice Walker, a food services journeyman
Senior Airman Caprice Walker, a food services journeyman assigned to the 28th Force Support Squadron, checks the temperature of stuffed peppers inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11,... More
Staff Sgt. Juan Cimental, 341st Force Support Squadron
Staff Sgt. Juan Cimental, 341st Force Support Squadron sports program manager, maintains soft dirt on a softball field May 20, 2019, at Malmstrom Air Force Base, Mont. Cimental is responsible for organizing int... More
Airman 1st Class Samuel Puzak, 628th Force Support
Airman 1st Class Samuel Puzak, 628th Force Support Squadron food services apprentice, prepares bento boxes at the Robert D. Gaylor Dining Facility at Joint Base Charleston, S.C., Nov. 2, 2020. Airmen and civili... More
U.S. Air Force Staff Sgt. Stephanie Beil, 49th Force
U.S. Air Force Staff Sgt. Stephanie Beil, 49th Force Support Squadron, adds milk to a pot of mashed potatoes Jan. 6, 2012, at the Shifting Sands Dining Facility. The airmen of the Shifting Sands Dining Facility... More
The 3rd Combat Aviation Brigade Commander, Col. John
The 3rd Combat Aviation Brigade Commander, Col. John D. Kline (center) judges 3rd CAB’s first Marne Air Iron Chef competition March 19 at Hunter Army Airfield’s Dining Facility alongside Command Sgt. Maj. James... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
David Garcia, right, military spouse, and his daughter
David Garcia, right, military spouse, and his daughter Delena, pose for a photo during a Deployed Spouses Dinner Sept. 17, 2019, at Moody Air Force Base, Ga. The monthly event is a free dinner at Georgia Pines ... More
Soldiers wait in line for a Thanksgiving meal at the
Soldiers wait in line for a Thanksgiving meal at the James R. Wolf Ivy Warrior Restaurant, Fort Carson, Colorado, on November 24, 2020. The Ivy Warrior Restaurants balanced health and safety precautions with fu... More
Sgt. 1st Class Crawford Cox, Gibson Dining Facility
Sgt. 1st Class Crawford Cox, Gibson Dining Facility manager, accepts the 2013 Philip A. Connelly award from Maj. Gen. John M. Murray, commanding general of the 3rd Infantry Division. Murray presented the cooks... More
U.S. Air Force Senior Airman Robert Rice, 31st Force
U.S. Air Force Senior Airman Robert Rice, 31st Force Support Squadron food services journeyman, hands a customer his meal, Nov. 10, 2015, at Aviano Air Base, Italy. During this renovation period, Airmen will ex... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 6, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being co... More
U.S. Marine Corps Sgt. David Restocruz, an embarkation
U.S. Marine Corps Sgt. David Restocruz, an embarkation specialist with Headquarters Company, Regimental Combat Team 6, installs polyvinyl chloride pipes for plumbing in the new Dining Facility (DFAC) on Camp De... More
U.S. Marine Corps Sgt. David Restocruz, an embarkation
U.S. Marine Corps Sgt. David Restocruz, an embarkation specialist with Headquarters Company, Regimental Combat Team 6, installs polyvinyl chloride pipes for plumbing in the new Dining Facility (DFAC) on Camp De... More
Capt. Jeremy Hunter, company commander of Headquarters
Capt. Jeremy Hunter, company commander of Headquarters and Headquarters Company, 10th Combat Aviation Brigade, makes a small well in a Soldier's mashed potatoes before pouring gravy inside at Fort Drum, NY, on ... More
A cheeseburger is cooked at La Dolce Vita dining facility,
A cheeseburger is cooked at La Dolce Vita dining facility, Aviano Air Base, Italy, Nov. 7, 2019. It takes, on average, two hours of preparation for each meal at La Dolce Vita. (U.S. Air Force photo by Airman Th... More
Airman Blake Stroh, a food services apprentice assigned
Airman Blake Stroh, a food services apprentice assigned to the 28th Force Support Squadron, prepares to-go boxes inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018. Having won the Hennessey... More
Spc. Michelle Santiago-Lopez, (second from right) a
Spc. Michelle Santiago-Lopez, (second from right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC), prepares the corn for chow, as Ssg. Raymond King supervises. The Cooks brought a Mobile Kitc... More
Contractors work on a new 1,428-person annual
Contractors work on a new 1,428-person annual training/mobilization dining facility Sept. 12, 2019, in the 1800 block at Fort McCoy, Wis. The project, coordinated by the U.S. Army Corps of Engineers, is being c... More
Senior Airman Jessica McMillan, Tech. Sgt. Harold Debolt
Senior Airman Jessica McMillan, Tech. Sgt. Harold Debolt and Staff Sgt. Alison Barnes, all from the 445th Force Support Squadron at Wright Patterson Air Force Base, Ohio, review a clue for the scavenger hunt po... More
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Sp... More
French fries and onion rings cook in a deep fryer at
French fries and onion rings cook in a deep fryer at the Rheinland Inn dining facility Aug. 23, 2016, Ramstein Air Base, Germany. The DFAC offers a wide variety of snacks, salad, deli foods and hot entrees. (U.... More
Airman 1st Class Logan Parent, 388th Aircraft Maintenance
Airman 1st Class Logan Parent, 388th Aircraft Maintenance Squadron, is handed his lunch by Rosa Godinez, Hillcrest Dining Facility food services, at Hill Air Force Base, Utah, April 23, 2020. The food services ... More
U.S. Air Force Airman 1st Class Rafael Robles, 31st
U.S. Air Force Airman 1st Class Rafael Robles, 31st Security Forces Squadron security response team member, makes a salad, Nov. 10, 2015, at Aviano Air Base, Italy. An updated serving line is scheduled to open ... More
The inside of O’Malley’s Dining Facility during construction
The inside of O’Malley’s Dining Facility during construction at Kunsan Air Base, Republic of Korea, Oct. 21, 2016. The dining facility remains closed for renovations and is projected to open back up on Nov. 6, ... More
Air Force Chief of Staff Gen. Mark A. Welsh III addresses
Air Force Chief of Staff Gen. Mark A. Welsh III addresses Airmen during a speech Aug. 30, 2013, Eielson Air Force Base, Alaska. Eielson was the final stop on a two-week long tour of the Pacific region in which ... More
Maj. Gen. Thomas S. Vandal, commanding general of the
Maj. Gen. Thomas S. Vandal, commanding general of the 2nd Infantry Division, presents Pfc. Tremayne Thomas, a food service specialist with Company E, 2nd Battalion (Assault), 2nd Aviation Regiment, 2nd Combat A... More
Airmen order their first lunch at the updated Dining
Airmen order their first lunch at the updated Dining Facility at Spangdahlem Air Base after several months of renovations that made meal service unavailable to the Saber community, April 10, 2017. Upgrades to t... More
Airman 1st Class Ravin Collins, 23d Force Support Squadron
Airman 1st Class Ravin Collins, 23d Force Support Squadron food services journeyman, whisks alfredo sauce in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwor... More