Pfc. Erica Kenmegne, a 92G culinary specialist with
Pfc. Erica Kenmegne, a 92G culinary specialist with 2nd Battalion, 87th Infantry Regiment, 2nd Brigade Combat Team, 10th Mountain Division (LI), adds the final touch to a Meal Prep to-go meal at the Commando Wa... More
Spc. William Gibson, a cook for the 5th Battalion,
Spc. William Gibson, a cook for the 5th Battalion, 20th Infantry Regiment, prepares a taco dinner at FOB Siah Choy, June 28. After earning his bachelor’s degree he enlisted to be a cook for the Army.
Staff Sgt. Shelona Dudley, (left) a food service journeyman
Staff Sgt. Shelona Dudley, (left) a food service journeyman assigned to the 628th Force Support Squadron supervises Airman 1st Class David Vecchione, also a food service journeyman assigned to the 628th Force S... More
Jim Riddle, right, watches as Mohammad Naeem moves
Jim Riddle, right, watches as Mohammad Naeem moves barbecue chicken from the baking plate to a serving pan during the Phillip A. Connelly Award Competition inspection in November. The Area Support Group – Qatar... More
Culinary specialists across the 10th Mountain Division
Culinary specialists across the 10th Mountain Division (LI) concentrated all of their skills and efforts into decorating their dining facilities and cooking up a memorable Thanksgiving spread Nov. 26 to get eve... More
Dining facility cooks unpack a pallet of frozen chicken
Dining facility cooks unpack a pallet of frozen chicken to start preparing for the dinner menu at the Independence Dining Facility Al Udeid Air Base, Qatar, July 21, 2015. On an average, 7,000 deployed members... More
U.S. Marine Corps Cpl. Christopher Espinlomas, right,
U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarter Squadron, receives the first-place trophy at a Chef of the Quarter event at Marine Corps ... More
U.S. Marine Corps Lance Cpl. Cristian J. Barajas, right,
U.S. Marine Corps Lance Cpl. Cristian J. Barajas, right, a data systems specialist with Headquarters Company, Regimental Combat Team 6, serves the evening meal inside the new Dining Facility (DFAC) on Camp Dela... More
The Ramstein dining facility is closing Jan. 15, 2020.
The Ramstein dining facility is closing Jan. 15, 2020. Above is an infographic detailing recent information about its closure. (U.S. Air Force graphic by Airman 1st Class Taylor D. Slater)
Senior Master Sgt. Paul Kalle, 723d Aircraft Maintenance
Senior Master Sgt. Paul Kalle, 723d Aircraft Maintenance Squadron first sergeant, speaks with a family during a Deployed Spouses Dinner Feb. 18, 2020, at Moody Air Force Base, Georgia. The monthly event is a fr... More
Spc. Wyatt Miller, financial management technician,
Spc. Wyatt Miller, financial management technician, Headquarters and Headquarters Company, 7th Special Forces Group (Airborne), receives his plate at the annual Thanksgiving lunch at the Red Empire Dining Facil... More
Col. Kurt Helphinstine, 4th Fighter Wing commander
Col. Kurt Helphinstine, 4th Fighter Wing commander (left), serves food to Airman 1st Class Samuel Wenke, 4th Component Maintenance Squadron egress systems technician, during the Thanksgiving Day meal at Seymour... More
U.S. Air Force Senior Airman Caroline Spellen, 36th
U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, pauses for a photo March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly "Top Chef... More
Col. Mary Haddad, Geospatial and Signatures Intelligence
Col. Mary Haddad, Geospatial and Signatures Intelligence Group commander and Chief MSgt. Randy Novobilski, GS superintendent speak with Airmen at the Pitsenbarger Dining Facility on Wright-Patterson Air Force B... More
Staff Sgt. Megan Bales, a food services specialist
Staff Sgt. Megan Bales, a food services specialist assigned to the 27th Special Operations Force Support Squadron, loads meal containers into insulated boxes at the Pecos Trail Dining Facility on Cannon Air For... More
U.S. Air Force Chief Master Sgt. Craig Williams, 325th
U.S. Air Force Chief Master Sgt. Craig Williams, 325th Fighter Wing command chief, serves an Airman at the Berg-Liles dining facility on Tyndall Air Force Base, Fla., Jan. 7, 2019. Prior to the reopening of the... More
U.S. Air Force Airmen wait in line for their lunch,
U.S. Air Force Airmen wait in line for their lunch, April 7, 2016, at Moody Air Force Base, Ga. The Georgia Pines Dining Facility offers weekly cultural foods including Mexican, British and Italian style meals.... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do
Maj. Gen. Michael Bills (left), commanding general
Maj. Gen. Michael Bills (left), commanding general of the 1st Cavalry Division, speaks with Sgt. 1st Class Craig Cobb, a food service specialist with Headquarters and Headquarters Company, 1st Air Cavalry Briga... More
Senior Airman Caprice Walker, a food services journeyman
Senior Airman Caprice Walker, a food services journeyman assigned to the 28th Force Support Squadron, checks the temperature of stuffed peppers inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11,... More
Airman 1st Class Samuel Puzak, 628th Force Support
Airman 1st Class Samuel Puzak, 628th Force Support Squadron food services apprentice, prepares bento boxes at the Robert D. Gaylor Dining Facility at Joint Base Charleston, S.C., Nov. 2, 2020. Airmen and civili... More
The 3rd Combat Aviation Brigade Commander, Col. John
The 3rd Combat Aviation Brigade Commander, Col. John D. Kline (center) judges 3rd CAB’s first Marne Air Iron Chef competition March 19 at Hunter Army Airfield’s Dining Facility alongside Command Sgt. Maj. James... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
David Garcia, right, military spouse, and his daughter
David Garcia, right, military spouse, and his daughter Delena, pose for a photo during a Deployed Spouses Dinner Sept. 17, 2019, at Moody Air Force Base, Ga. The monthly event is a free dinner at Georgia Pines ... More
Soldiers wait in line for a Thanksgiving meal at the
Soldiers wait in line for a Thanksgiving meal at the James R. Wolf Ivy Warrior Restaurant, Fort Carson, Colorado, on November 24, 2020. The Ivy Warrior Restaurants balanced health and safety precautions with fu... More
U.S. Air Force Senior Airman Robert Rice, 31st Force
U.S. Air Force Senior Airman Robert Rice, 31st Force Support Squadron food services journeyman, hands a customer his meal, Nov. 10, 2015, at Aviano Air Base, Italy. During this renovation period, Airmen will ex... More
U.S. Air Force Airman 1st Class Rickee Gholston, 325th
U.S. Air Force Airman 1st Class Rickee Gholston, 325th Force Support Squadron food service specialist, serves food to Airmen during lunch-hour in the Raptor Quick Turn at Tyndall Air Force Base, Fla., April 17,... More
Airman Blake Stroh, a food services apprentice assigned
Airman Blake Stroh, a food services apprentice assigned to the 28th Force Support Squadron, prepares to-go boxes inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018. Having won the Hennessey... More
Spc. Michelle Santiago-Lopez, (second from right) a
Spc. Michelle Santiago-Lopez, (second from right) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC), prepares the corn for chow, as Ssg. Raymond King supervises. The Cooks brought a Mobile Kitc... More
Spc. Jeremy Newton, a Task Force Atlas, 82nd Combat
Spc. Jeremy Newton, a Task Force Atlas, 82nd Combat Aviation Brigade food service specialist from Sierra Vista, Ariz., scoops buffalo wings out of a pot and in to a serving tray. The wings were served up next ... More
U.S. Marine Corps Cpl. Barry Jones, a food service
U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More
Airman 1st Class Xavier Wajid, 341st Force Support
Airman 1st Class Xavier Wajid, 341st Force Support Squadron food services apprentice, browns ground beef for a lunch menu at the Grizzly Bend Mar. 7, 2018, at Malmstrom Air Force Base, Mont. Chefs have been coo... More
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
Airmen stand in line to receive a warm meal during
Airmen stand in line to receive a warm meal during Gunfighter Flag 15-2 at Saylor Creek Range, Idaho, April 15, 2015. Dining facility airmen used a tray ration heater to prepare food for exercise participants l... More
U.S. Air Force Senior Airman Samantha Holt, a 51st
U.S. Air Force Senior Airman Samantha Holt, a 51st Force Support Squadron food service journeyman, drains defrosted chicken wings to be fried for “Wing Wednesday,” March 4, 2015, at the Pacific House Dining Fac... More
Cooked salmon sits prepared, cooked and ready to be
Cooked salmon sits prepared, cooked and ready to be served to U.S. Air Force Airmen in the Raptor Quick Turn dining facility at Tyndall Air Force Base, Fla., April 17, 2018. Food such as salmon are classified a... More
U.S. Army Sgt. Brianna Atkins (left), food service
U.S. Army Sgt. Brianna Atkins (left), food service noncommissioned officer, Task Force Wolf, serves and converses with Maj. Gen. Peter Lennon (right), commander, 377th Theater Sustainment Command, during his co... More
Airman 1st Class Iyana Green (left), 436th Force Support
Airman 1st Class Iyana Green (left), 436th Force Support Squadron food service apprentice, and Hassan Amenu-el, line cook, ensure they meet their objectives for the morning preparation Sept. 14, 2018, at the Pa... More
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist
Spc. Sean Dubois, a U.S. Army Reserve culinary specialist from Euclid, Ohio, with the 391st Military Police Battalion, cracks eggs to make orange-zest crepes while participating in the Philip A. Connelly Compet... More
Zakary, son of Staff Sgt. August Henderson, 23d Maintenance
Zakary, son of Staff Sgt. August Henderson, 23d Maintenance Squadron, rests on the shoulder of his mother during a Deployed Spouses Dinner Feb. 18, 2020, at Moody Air Force Base, Georgia. The monthly event is a... More
U.S. Air Force Airman 1st Class Justice Moore, 18th
U.S. Air Force Airman 1st Class Justice Moore, 18th Force Support Squadron services apprentice (left), and U.S. Army Spc. Brandon Neal, 1-1 ADA culinary specialist (right), serve meals at the Marshall Dining Fa... More
A dining facility member stores a pan of food in the
A dining facility member stores a pan of food in the industrial walk-in freezer at the Independence Dining Facility Al Udeid Air Base, Qatar July 21, 2015. (U.S. Air Force photo/Staff Sgt. Alexandre Montes)
U.S. Army Alaska hosted its first Juneteenth Observance
U.S. Army Alaska hosted its first Juneteenth Observance June 19th n the Wilderness Inn Dining Facility at Joint Base Elemendorf-Richardson. . Cal Williams, an Alaskan resident and community activist, gave remar... More
Col. Brian Drinkwine, commander of 4th Brigade Combat
Col. Brian Drinkwine, commander of 4th Brigade Combat Team, 82nd Airborne Division watches as Soldiers cut the red ribbon to signal the opening of the new Tate Memorial Dining Facility on Camp Nathan Smith. (U.... More
Spc. Edwin Hartwig, a 21-year-old native of Newberne,
Spc. Edwin Hartwig, a 21-year-old native of Newberne, N.C., and cook with the 849th Quartermaster Company out of Rocky Mount, N.C., and Spc. Desmond Obrien, a 27-year-old native of American Samoa and cook with ... More
U.S. Air Force Airman 1st Class Michael Martindale,
U.S. Air Force Airman 1st Class Michael Martindale, a food service apprentice with the 1st Special Operations Force Support Squadron, prepares chili for the holding cabinet at the Riptide Dining Facility at Hur... More
U.S. Army Pvt. 1st Class Darrin Fisher, a Task Force
U.S. Army Pvt. 1st Class Darrin Fisher, a Task Force Atlas, 82nd Combat Aviation Brigade food service specialist from Woodbridge, Va., prepares thick, seasoned "aviation burgers." The burgers were served up al... More
Baked goods and desserts are put on display at Boomtown
Baked goods and desserts are put on display at Boomtown Casino and Hotel, in Bossier City, La. Airmen from the 2nd Force Support Squadron trained with professional chefs to supplement their food preparation and... More
A Gaylor Dining Facility employee stocks baked goods
A Gaylor Dining Facility employee stocks baked goods in preparation of the official dining facility reopening Feb. 1, 2019, at Joint Base Charleston, S.C. The nearly two-year renovation is projected to help di... More
Dining facility personnel and food service specialists
Dining facility personnel and food service specialists of 7th Infantry Division provided Thanksgiving meals for Soldiers and families at Joint Base Lewis-McChord, Wash., Nov. 27.
A Marine gets his evening meal at one of the dining
A Marine gets his evening meal at one of the dining facilities aboard Camp Leatherneck, Helmand province, Afghanistan, June 20, 2014. The dining facility is manned 24 hours a day, seven days a week to ensure t... More
Airman Cristian Valencia, a food service apprentice
Airman Cristian Valencia, a food service apprentice with the 1st Special Operations Force Support Squadron, removes pasta from boiling water at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force photo by Sen... More
Spc. Michelle Santiago-Lopez, (center) a cook with
Spc. Michelle Santiago-Lopez, (center) a cook with the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) serves up some chow from the food prepared by them. The Cooks brought a Mobile Kitchen Trailer (MKT) out... More
French fries and onion rings cook in a deep fryer at
French fries and onion rings cook in a deep fryer at the Rheinland Inn dining facility Aug. 23, 2016, Ramstein Air Base, Germany. The DFAC offers a wide variety of snacks, salad, deli foods and hot entrees. (U.... More
Airman 1st Class Logan Parent, 388th Aircraft Maintenance
Airman 1st Class Logan Parent, 388th Aircraft Maintenance Squadron, is handed his lunch by Rosa Godinez, Hillcrest Dining Facility food services, at Hill Air Force Base, Utah, April 23, 2020. The food services ... More
U.S. Air Force Airman 1st Class Rafael Robles, 31st
U.S. Air Force Airman 1st Class Rafael Robles, 31st Security Forces Squadron security response team member, makes a salad, Nov. 10, 2015, at Aviano Air Base, Italy. An updated serving line is scheduled to open ... More
The inside of O’Malley’s Dining Facility during construction
The inside of O’Malley’s Dining Facility during construction at Kunsan Air Base, Republic of Korea, Oct. 21, 2016. The dining facility remains closed for renovations and is projected to open back up on Nov. 6, ... More
Air Force Chief of Staff Gen. Mark A. Welsh III addresses
Air Force Chief of Staff Gen. Mark A. Welsh III addresses Airmen during a speech Aug. 30, 2013, Eielson Air Force Base, Alaska. Eielson was the final stop on a two-week long tour of the Pacific region in which ... More
Airman 1st Class Ravin Collins, 23d Force Support Squadron
Airman 1st Class Ravin Collins, 23d Force Support Squadron food services journeyman, whisks alfredo sauce in the Georgia Pines Dining Facility (DFAC), Dec. 12, 2017, at Moody Air Force Base, Ga. Through teamwor... More
Pfc. Bernard Jackson, culinary specialist, Forward
Pfc. Bernard Jackson, culinary specialist, Forward Support Company, 1st Squadron, 32nd Cavalry, 1st Brigade Combat Team “Bastogne”, 101st Airborne Division preparing sweet potatoes for the lunch meal served on ... More
Airman 1st Class Jesse Long, 49th Force Support Squadron
Airman 1st Class Jesse Long, 49th Force Support Squadron food service specialist, presents his New Mexico-inspired meal to a panel of judges during the 2012 Chef of the Year Cook-off at the Shifting Sands Dinin... More
Airman 1st Class Albert Homa, a food services apprentice
Airman 1st Class Albert Homa, a food services apprentice assigned to the 28th Force Support Squadron, serves a customer inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 11, 2018. Having won the He... More
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
Team Maxwell fuels their airmen because of the faces
Team Maxwell fuels their airmen because of the faces here. Working hard during the week, weekends, and holidays, they continue to smile and work hard. Thank you for all you do.
Evelyn, daughter of Laura Hogue, military spouse, poses
Evelyn, daughter of Laura Hogue, military spouse, poses for a photo during a Deployed Spouses Dinner Sept. 17, 2019, at Moody Air Force Base, Ga. The monthly event is a free dinner at Georgia Pines Dining Facil... More
U.S. Air Force Airman 1st Class Joseph Haygood, a food
U.S. Air Force Airman 1st Class Joseph Haygood, a food service apprentice with the 1st Special Operations Force Support Squadron, cooks beef on a grill at the Riptide Dining Facility at Hurlburt Field, May 23, ... More
An Air Cav. logo is displayed on a cornucopia of food
An Air Cav. logo is displayed on a cornucopia of food during the Thanksgiving meal at the Theodore Roosevelt Dining Facility at Fort Hood, Texas, Nov. 26. Food service specialists at the DFAC worked throughout ... More
A U.S. Air Force Airman from the 31st Force Support
A U.S. Air Force Airman from the 31st Force Support Squadron scoops up a serving of pepper steak, Nov. 10, 2015, at Aviano Air Base, Italy. The La Dolce Vita dining facility staff plans to increase their number... More
Col. Matthew Eichburg, left, the acting senior commander
Col. Matthew Eichburg, left, the acting senior commander of 1st Armored Division and Fort Bliss, serves meals to Soldiers as the Thanksgiving holiday approaches at Fort Bliss, Texas, November 26. The 1AD comman... More
A U.S. Air Force Airman from the 23d Force Support
A U.S. Air Force Airman from the 23d Force Support Squadron, butters the top of a biscuit, April 7, 2016, at Moody Air Force Base, Ga. The 23d Force Support Squadron deploys food specialists worldwide to ensure... More
Staff Sgt. Brittany Frazier, 184th Sustainment Command,
Staff Sgt. Brittany Frazier, 184th Sustainment Command, sticks a fork in her dessert after chow at the dining facility December 1, 2018, at Fort Hood, Texas. The dining facility provides 3 hot meals daily. (U.S... More
Culinary specialists across the 10th Mountain Division
Culinary specialists across the 10th Mountain Division (LI) concentrated all of their skills and efforts into decorating their dining facilities and cooking up a memorable Thanksgiving spread Nov. 26 to get eve... More
U.S. Air Force Airmen have their food served during
U.S. Air Force Airmen have their food served during lunch-hour in the Raptor Quick Turn dining facility at Tyndall Air Force Base, Fla., April 17, 2018. Members of the armed services receive Basic Allowance for... More
The Robert D. Gaylor Dining Facility serves meals to
The Robert D. Gaylor Dining Facility serves meals to Reserve and Active duty Airman, civilians, family members, and contractors Feb. 7, 2020, on Joint Base Charleston, SC. The Robert D. Gaylor dining facility ... More
Chairs and tables rest in the Georgia Pines Dining
Chairs and tables rest in the Georgia Pines Dining Facility, Nov. 13, 2015, at Moody Air Force Base, Ga. Georgia Pines will feature a conveyor belt that will take trays and dishes to the back to be cleaned. (U.... More
Hot food for hungry soldiers, Fort Hunter Liggett, California
A soldier from the 401st Transportation Company serves dessert to soldiers at dinner supporting of the 620th Combat Service Support Battalion for Combat Support Training Exercise 91 at Fort Hunter Liggett, Calif.
Airman 1st Class Chad Burt, 49th Force Support Squadron
Airman 1st Class Chad Burt, 49th Force Support Squadron food service specialist, prepares "Tex-Mex chicken" for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dinin... More
Dining facility cooks prepare and cook ingredients
Dining facility cooks prepare and cook ingredients hours prior to lunch time to ensure products served to deployed members are fresh and readily available at the Independence Dining Facility Al Udeid Air Base, ... More
Airman 1st Class Zachary Wilson, 60th Force Support
Airman 1st Class Zachary Wilson, 60th Force Support Squadron, prepares bruschetta for guests of the dining portion of a food competition at Travis Air Force Base, Calif., Feb. 20, 2018. The 60th FSS won the Joh... More
Pfc. Nicholis Samlin, a food service specialist for
Pfc. Nicholis Samlin, a food service specialist for the 4th Battalion, 101st Aviation Regiment, 159th Combat Aviation Brigade, "Task Force Wings," is one of the unsung heroes who serve dinner chow to approximat... More
Danilo Escarilla, pulls cooked broccoli out of cauldron
Danilo Escarilla, pulls cooked broccoli out of cauldron while helping to prepare part of the days lunch menu at the Independence Dining Facility Al Udeid Air Base, Qatar, July 21, 2015. He has been working at A... More
U.S. Air Force Senior Airman Dariella Williams, 18th
U.S. Air Force Senior Airman Dariella Williams, 18th Force Support Squadron dining facility shift lead, (center) and U.S. Army Spc. Brandon Neal, 1-1 Air Defense Artillery Battalion culinary specialist, a custo... More
U.S. Air Force Airman 1st Class Tyler Morgan, a 354th
U.S. Air Force Airman 1st Class Tyler Morgan, a 354th Force Support Squadron food service journeyman, wraps vegetables for lunch Feb. 22, 2017, at Eielson Air Force Base, Alaska. The Two Seasons Dining Facility... More
Sgt.1st Class John Adcock, 184th Sustainment Command,
Sgt.1st Class John Adcock, 184th Sustainment Command, takes a sip of his beverage during chow at the dining facility December 1, 2018, at Fort Hood, Texas. (U.S. National Guard photo by Sgt. Connie Jones)
Jeranai Stolz, a deli chef assigned to the 28th Force
Jeranai Stolz, a deli chef assigned to the 28th Force Support Squadron, seasons loaves of bread inside the Raider Café at Ellsworth Air Force Base, S.D., Jan. 12, 2018. Having won the Hennessey award several ti... More
Chairs and tables rest in the Georgia Pines Dining
Chairs and tables rest in the Georgia Pines Dining Facility, Nov. 13, 2015, at Moody Air Force Base, Ga. Georgia Pines will be serving its first meal Sunday, Nov. 15. (U.S. Air Force photo/Tech. Sgt. Zachary Wolf)
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility
Cooks from the Wiesbaden Strong Teams Cafe Dining Facility (DFAC) brought a Mobile Kitchen Trailer (MKT) out to the Wackernheim Regional Range Facility on 30 March 2016 to feed the U.S. Army Europe Soldiers. Th... More
Hassan Amenu-el (front), line cook, and Airman 1st
Hassan Amenu-el (front), line cook, and Airman 1st Class Katie Magar, 436th Force Support Squadron food service apprentice, work in tandem to prepare lunch Sept. 14, 2018, at the Patterson Dining Facility on Do... More
Caserma Ederle Mensa/DFAC PHOTO 3
In response to COVID-19 the Italian Mensa was closed and converted into a dining facility for the soldiers and authorized personnel on Caserma Ederle March 25, 2020. The leadership is ensuring that all local ru... More
Col. Brian Montgomery, 4th Fighter Wing vice commander
Col. Brian Montgomery, 4th Fighter Wing vice commander (left), speaks with Airman 1st Class Stacia Riviere, 4th Force Support Squadron food services specialist, during a Thanksgiving meal event at Seymour Johns... More
Go For Green 2.0 graphic shows the importance of healthy
Go For Green 2.0 graphic shows the importance of healthy fueling to the Air Force mission. (Courtesy graphic)
Michael Thornton (left), 673d Force Support Squadron
Michael Thornton (left), 673d Force Support Squadron assistant dining facility manager, explains food quality to Senior Airman Kimberlee Kutt, 673d FSS food service apprentice, at the Iditarod Dining Facility o... More
James Frierson, a cook from the Hangar 97 Dining Facility,
James Frierson, a cook from the Hangar 97 Dining Facility, hands food to a customer, Jan. 10, 2019 at Altus Air Force Base, Okla. Hangar 97 was recently recognized as the best DFAC in Air Education and Training... More
U.S. Air Force Airman 1st Class Soon Kwon, left, and
U.S. Air Force Airman 1st Class Soon Kwon, left, and Airman 1st Class Bethany Doudna, Food Services Apprentices assigned to the 97th Force Support Squadron, adds final touches to their Chopped Challenge meal, A... More
More than 5,500 Soldiers ate a Thanksgiving meal Nov.
More than 5,500 Soldiers ate a Thanksgiving meal Nov. 26 in the dining facilities at Fort Lee, Virginia. The kitchens across post served about 2,000 pounds each of turkey and ham, 1,800 pounds of prime rib, 1,0... More
Senior Airman Margaret Dziamba, left, a fitness services
Senior Airman Margaret Dziamba, left, a fitness services specialist assigned to the 27th Special Operations Force Support Squadron, and Staff Sgt. Jordan Sexton, a food services specialist assigned to the 27 SO... More
Senior Airman Chris Owens, 49th Force Support Squadron
Senior Airman Chris Owens, 49th Force Support Squadron food service specialist, puts the finishing touches on his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dining ... More
At front, U.S. Army Specialist Kevron Usher, culinary
At front, U.S. Army Specialist Kevron Usher, culinary specialist with Task Force Talon's E Battery, 3rd Air Defense Artillery Regiment, stands before a panel of Air Force, Army and civilian leaders during the ... More
Chef Robert Irvine listens to a briefing from Senior
Chef Robert Irvine listens to a briefing from Senior Airman Gerrard Perera, Fisher House manager on duty, Aug. 27, 2019, at the Fisher House on Dover Air Force Base, Del. Irvine toured the facility and was brie... More
Leaders of 201st Battlefield Surveillance Brigade serve
Leaders of 201st Battlefield Surveillance Brigade serve dinner to Soldiers and families at the Courage Inn dining facility. Dining facility personnel and food service specialists of 7th Infantry Division provid... More