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food service specialist

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SPEC. 5 Shelton L. Dodson, a food service specialist serving the 514th Medical Company, places a tray of pizzas into an oven at the consolidated dining facility

SPEC. 5 Shelton L. Dodson, a food service specialist serving the 514th...

The original finding aid described this photograph as: Base: Fort Devens State: Massachusetts (MA) Country: United States Of America (USA) Scene Camera Operator: K. J. Donley Release Status: Released to Pu... More

SPECIALIST Fourth Class Samuel J. Labednick, a food service specialist with the 382nd Personnel Service Company, places a fresh pie on the desert line at the consolidated dining facility

SPECIALIST Fourth Class Samuel J. Labednick, a food service specialist...

The original finding aid described this photograph as: Base: Fort Devens State: Massachusetts (MA) Country: United States Of America (USA) Scene Camera Operator: K. J. Donley Release Status: Released to Pu... More

AIRMAN First Class (A1C) Joseph M. Dell, food service specialist assigned to the 56th Service Squadron, removes fried chicken from an oven prior to serving

AIRMAN First Class (A1C) Joseph M. Dell, food service specialist assig...

The original finding aid described this photograph as: Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: A1C Charles T. Kohlenberg Release Stat... More

AIRMAN First Class (A1C) Delbert E. Williams, food service specialist assigned to the 56th Service Squadron, inspects the soup before serving

AIRMAN First Class (A1C) Delbert E. Williams, food service specialist ...

The original finding aid described this photograph as: Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: A1C Charles T. Kohlenberg Release Stat... More

AIRMAN (AMN) Thomas Puccio, food service specialist assigned to the 56th Service Squadron, deep fries chicken

AIRMAN (AMN) Thomas Puccio, food service specialist assigned to the 56...

The original finding aid described this photograph as: Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: A1C Charles T. Kohlenberg Release Stat... More

AIRMAN First Class (A1C) Philip A. Couch, food service specialist assigned to the 56th Service Squadron, prepares baked potatoes

AIRMAN First Class (A1C) Philip A. Couch, food service specialist assi...

The original finding aid described this photograph as: Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: A1C Charles T. Kohlenberg Release Stat... More

AIRMAN First Class (A1C) Danny Collins, food service specialist assigned to the 56th Service Squadron, checks the temperature of roast beef before serving

AIRMAN First Class (A1C) Danny Collins, food service specialist assign...

The original finding aid described this photograph as: Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: A1C Charles T. Kohlenberg Release Stat... More

SPC. Nancy Snow, Food Service SPECIALIST, is cooking steaks on the grill for twenty hungry soldiers on a Patriot Missile Battery Site, D Battery 3rd Battalion, 43rd Air Defense Artillery

SPC. Nancy Snow, Food Service SPECIALIST, is cooking steaks on the gri...

The original finding aid described this photograph as: Subject Operation/Series: ROVING SANDS '95 Base: Fort Bliss State: Texas (TX) Country: United States Of America (USA) Scene Camera Operator: AIRMAN 1S... More

STAFF Sergeant LaTanya George, a food service specialist assigned to the 169th SVS, 169th Fighter Wing (FW) McEntire Air National Guard Station, South Carolina, prepares lunch in the main kitchen at Hill Air Force Base, Utah, where the 169th FW is taking part in the 'live-fire' weapons testing mission COMBAT HAMMER

STAFF Sergeant LaTanya George, a food service specialist assigned to t...

The original finding aid described this photograph as: Subject Operation/Series: COMBAT HAMMER Base: Hill Air Force Base State: Utah (UT) Country: United States Of America (USA) Scene Camera Operator: SRA ... More

SENIOR AIRMAN Fred Jones, a Food Service SPECIALIST assigned to the 169th SVS, 169th Fighter Wing (FW) McEntire Air National Guard Station, South Carolina, prepares lunch in the main kitchen at Hill Air Force Base, Utah, where the 169th FW is taking part in the 'live-fire' weapons testing mission COMBAT HAMMER

SENIOR AIRMAN Fred Jones, a Food Service SPECIALIST assigned to the 16...

The original finding aid described this photograph as: Subject Operation/Series: COMBAT HAMMER Base: Hill Air Force Base State: Utah (UT) Country: United States Of America (USA) Scene Camera Operator: SRA ... More

The sign outside of the Area 1 dining facility on Biggs

The sign outside of the Area 1 dining facility on Biggs

The sign outside of the Area 1 dining facility on Biggs Army Airfield prior to morning food service operations, June 20, 2012. Food service specialists assigned to the 2nd Heavy Brigade Combat Team, 1st Armored... More

Pfc. Michael Kosarick, a native of Pembroke, Mass.,

Pfc. Michael Kosarick, a native of Pembroke, Mass.,

Pfc. Michael Kosarick, a native of Pembroke, Mass., and food service specialist assigned to 82nd Sustainment Brigade, 18th Airborne Corps, based out of Fort Bragg, N.C., prepares scrambled eggs inside a Mobile ... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Environmental portrait of FSC Jeff Hazel, Integrated Support Command Honolulu galley chief. The ISC galley serves an average of 320 meals daily. USCG photo by PA2 Sarah Foster-Snell

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Food Service Specialists serve snow crab legs, shrimp scampi and rice at the Integrated Support Command Honolulu galley in Sand Island, Hawaii. The ISC galley serves an average of 320... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Food Service Specialists serve snow crab legs, shrimp scampi and rice at the Integrated Support Command Honolulu galley in Sand Island, Hawaii. The ISC galley serves an average of 320... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Food Service Specialist Second Class Albert Scales heaps on plateful of crab legs at the Integrated Support Command Honolulu galley in Sand Island, Hawaii. The ISC galley serves an av... More

COAST GUARD PEOPLE ( FOR RELEASE)

COAST GUARD PEOPLE ( FOR RELEASE)

Honolulu, HI (Feb. 11) -- Food Service Specialist Second Class Albert Scales, Coast Guard Cutter Rush (WHEC 723), serves snow crab legs, shrimp scampi and rice at the ntegrated Support Command Honolulu galley ... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- SN Allen Wade and FS2 Albert Scales, Coast Guard Cutter Rush (WHEC 723), serve snow crab legs, shrimp scampi and rice at the ISC Honolulu galley in Sand Island, Hawaii. The ISC galley ... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Food Service Specialists serve snow crab legs, shrimp scampi and rice at the Integrated Support Command Honolulu galley in Sand Island, Hawaii. The ISC galley serves an average of 320... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Food Service Specialists serve snow crab legs, shrimp scampi and rice at the Integrated Support Command Honolulu galley in Sand Island, Hawaii. The ISC galley serves an average of 320... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Service with a smile. SN Wade Allen, Coast Guard Cutter Rush (WHEC 723), serve snow crab legs, shrimp scampi and rice at the Integrated Support Command Honolulu galley in Sand Island, ... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Food Service Specialist Petty Officer Second Class Albert Scales, Coast Guard Cutter Rush (WHEC 723), serve snow crab legs, shrimp scampi and rice to Eddie Keene at the Integrated Su... More

COAST GUARD PEOPLE

COAST GUARD PEOPLE

Honolulu, HI (Feb. 11) -- Food Service Specialist Second Class Albert Scales, Coast Guard Cutter Rush (WHEC 723), serve snow crab legs, shrimp scampi and rice at the Integrated Support Command Honolulu galley ... More

US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, food service specialist, Combat Service Support (CSS) Detachment 37, talks and becomes friends with one of the patients at a facility for the mentally and physically handicapped, during landing force Cooperation Afloat Readiness and Training (CARAT)

US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, foo...

The original finding aid described this photograph as: Country: Brunei Darussalam (BRN) Scene Major Command Shown: 3 MEF Scene Camera Operator: LCPL Antonio J. Vega, USMC Release Status: Released to Public ... More

US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, a food service specialist with the Combat Service Support (CSS) Detachment 37, talks with one of the patients at a facility for the mentally and physically handicapped, during landing force Cooperation Afloat Readiness and Training (CARAT)

US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, a f...

The original finding aid described this photograph as: Country: Brunei Darussalam (BRN) Scene Major Command Shown: 3 MEF Scene Camera Operator: LCPL Antonio J. Vega, USMC Release Status: Released to Public ... More

US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, a food service specialist with the Combat Service Support (CSS) Detachment 37, talks with one of the patients at a facility for the mentally and physically handicapped, during landing force Cooperation Afloat Readiness and Training (CARAT)

US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, a f...

The original finding aid described this photograph as: Country: Brunei Darussalam (BRN) Scene Major Command Shown: 3 MEF Scene Camera Operator: LCPL Antonio J. Vega, USMC Release Status: Released to Public ... More

US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, a food service specialist, with the Combat Service Support (CSS) Detachment 37, landing force Cooperation Afloat Readiness and Training (CARAT), constructs a new fence for the facility for the mentally and physically handicapped

US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, a f...

The original finding aid described this photograph as: Country: Brunei Darussalam (BRN) Scene Major Command Shown: 3 MEF Scene Camera Operator: LCPL Antonio J. Vega, USMC Release Status: Released to Public ... More

US Air Force (USAF) AIRMAN (AMN) Kenyata Jenkins, Food Service SPECIALIST, 447th Expeditionary Services Squadron (ESVS), blends ingredients for stuffing to accompany the turkeys served at the Baghdad Bistro dining facility on Thanksgiving Day during Operation IRAQI FREEDOM

US Air Force (USAF) AIRMAN (AMN) Kenyata Jenkins, Food Service SPECIAL...

The original finding aid described this photograph as: Base: Baghdad International Airport Country: Iraq (IRQ) Scene Camera Operator: SSGT Verlin Levi Collins, USAF Release Status: Released to Public Combin... More

COAST GUARD FOOD SERVICE SPECIALIST

COAST GUARD FOOD SERVICE SPECIALIST

NEW LONDON, Conn. (Dec. 4, 2003)--Food Service Specialist 2nd Class Lorraine Terry makes cookies while being interviewed by news reporter Bob Hamilton. Petty Officer Terry won the first Annual Enlisted Aide of ... More

US Air Force (USAF) STAFF Sergeant (SSGT) Katrina McLaughlin, Food Service SPECIALIST, 447th Expeditionary Services Squadron (ESVS), deals cards in a game of Blackjack at Casino Night on Baghdad International Airport (BIAP), Iraq (IRQ), during Operation IRAQI FREEDOM

US Air Force (USAF) STAFF Sergeant (SSGT) Katrina McLaughlin, Food Ser...

The original finding aid described this photograph as: Base: Baghdad International Airport Country: Iraq (IRQ) Scene Major Command Shown: ACC Scene Camera Operator: SSGT Verlin Levi Collins, USAF Release S... More

FOOD SERVICE SPECIALIST

FOOD SERVICE SPECIALIST

SAN FRANCISCO (Dec. 9, 2006)--FS2 John Hagenmayer adjusts the hot water and coffee pots in preparation for a holiday event at San Francisco's Yerba Buena Island. U.S. Coast Guard photo by PA2 Rachel Polish

Middle East Training Team (METT)

Middle East Training Team (METT)

NORTH ARABIAN GULF--Petty Officer 1st Class Christopher McCaskey prepares a meal aboard the Coast Guard Cutter Wrangell (WPB 1332) in the North Arabian Gulf, September 7. McCaskey a food service specialist was ... More

US Army Culinary Arts Competition

US Army Culinary Arts Competition

PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Edward Fuchs (Fooks), a food service specialist, finishes his entree plate during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. T... More

US Army Culinary Arts Competition

US Army Culinary Arts Competition

PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Edward Fuchs (Fooks), a food service specialist, filets a salmon during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Fuchs stati... More

US Army Culinary Arts Competition

US Army Culinary Arts Competition

PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Jason Harbert, a food service specialist, preps his entree plate during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Harbert, a ... More

US Army Culinary Arts Competition

US Army Culinary Arts Competition

PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Jason Harbert, a food service specialist, prepares to cook a cornish game hen during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3... More

US Army Culinary Arts Competition

US Army Culinary Arts Competition

PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Jason Harbert, a food service specialist, mixes his ingredients during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Harbert, a C... More

US Army Culinary Arts Competition

US Army Culinary Arts Competition

PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Jason Harbert, a food service specialist, stirs ingredients into a pot during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Harbe... More

US COAST GUARD Ice Sculpting

US COAST GUARD Ice Sculpting

ALAMEDA, Calif. -Master Chief Petty Officer Charles F. D'amici, a food service specialist assigned to the West Coast Food Service Assist Training team, demonstrates ice sculpting techniques to Petty Officer 2nd... More

US COAST GUARD Ice Sculpting

US COAST GUARD Ice Sculpting

ALAMEDA, Calif. - Master Chief Petty Officer Charles F. D'amici, a food service specialist assigned to the West Coast Food Service Assist Training team, a team that assures quality, sanitation, financial respon... More

Iron Chef competition winners

Iron Chef competition winners

In this photo released by the Coast Guard, From left to right, Team Coast Guard: Petty Officer 2nd Class Ricky Uyeno, Petty Officer 1st Class Galen Varon, Senior Chief Petty Officer Lorn Gordy, Petty Officer 3r... More

Explaining culinary success

Explaining culinary success

In this photo released by the Coast Guard Petty Officer 2nd Class Ricky Uyeno presents one of the four dishes to one of the 2009 Armed Forces Iron Chef Competition judges, as Petty Officer 1st Class Galen Varon... More

Food Service Specialist

Food Service Specialist

PANAMA CITY, Fla. - Coast Guard Petty Officer 3rd Class Michael Franklin, a food service specialist at Station Panama City, drains chicken to be used for the days meal, Nov. 18, 2010. Preparation for the day's ... More

Food Service Specialist

Food Service Specialist

PANAMA CITY, Fla. - Coast Guard Petty Officer 3rd Class Michael Franklin, a food service specialist at Station Panama City, prepares raspberry mousse, Nov. 18, 2010. The dessert for the day was raspberry mousse... More

Food Service Specialist

Food Service Specialist

PANAMA CITY, Fla. - Coast Guard Petty Officer 1st Class Gary Miller and Petty Officer 3rd Class Michael Franklin, both food service specialists at Station Panama City, prepare chicken enchiladas, Nov. 18, 2010.... More

Food Service Specialist

Food Service Specialist

PANAMA CITY, Fla. - Coast Guard Petty Officer 1st Class Gary Miller, a food service specialist at Station Panama City, washes dishes, Nov. 18, 2010. At the station's kitchen, the FS's prepare the food and maint... More

Food Service Specialist

Food Service Specialist

PANAMA CITY, Fla. - Coast Guard Petty Officer 1st Class Gary Miller and Petty Officer 3rd Class Michael Franklin, both food service specialists at Station Panama City, pause for a photo, Nov. 18, 2010. Along wi... More

Sgt. Cheryl Hamilton, a food service specialist with

Sgt. Cheryl Hamilton, a food service specialist with

Sgt. Cheryl Hamilton, a food service specialist with the Brigade Special Troops Battalion, 4th Advise and Assist Brigade, 3rd Infantry Division, greets service members and civilians as they enter the Camp Ramad... More

Nicholas A. Carrell, an Arvada, Colo., native, now

Nicholas A. Carrell, an Arvada, Colo., native, now

Nicholas A. Carrell, an Arvada, Colo., native, now a food service specialist with A Battery, 1st Battalion, 84th Field Artillery Regiment, 170th Infantry Brigade Combat Team, prepares food for A Battery soldier... More

Bartlett earns SNCO Food Service Specialist award

Bartlett earns SNCO Food Service Specialist award

Staff Sgt. Donald A. Bartlett, Camp Schwab mess hall manager, 4th Marine Regiment, 3rd Marine Division, III Marine Expeditionary Force, performs a line inspection before opening the mess hall May 5. Before ever... More

CGC Bertholf Underway Bering Sea Patrol

CGC Bertholf Underway Bering Sea Patrol

BERING SEA - Coast Guard Petty Officer 3rd Class Sean Tackaberry, a food service specialist, cuts mushrooms aboard the Coast Guard Cutter Bertholf May 13, 2011, for the morning breakfast omelet bar. Tackaberry... More

Spc. Clifford Stewart, a food service specialist with

Spc. Clifford Stewart, a food service specialist with

Spc. Clifford Stewart, a food service specialist with Company B, 101st Brigade Support Battalion, 1st Advise and Assist Task Force, 1st Infantry Division, pours shrimp into a boiling pot as he prepares a Saturd... More

'Long Knife' food service specialist goes the extra mile to build morale

'Long Knife' food service specialist goes the extra mile to build mora...

Spc. Jun Zhao, a food service specialist, assigned to Troop B, 1st Squadron, 9th Cavalry Regiment, 4th Advise and Assist Brigade, 1st Cavalry Division, stands next to one of his fruit creations. Zhao, a native ... More

Spc. Anthony Linton, right, a food service specialist,

Spc. Anthony Linton, right, a food service specialist,

Spc. Anthony Linton, right, a food service specialist, and a fellow paratrooper smile while loading a tough-box with to-go plates for hungry paratroopers at the dining facility on Camp Ramadi, Iraq, Oct. 26. Th... More

Petty Officer 2nd Class Leon Doniphan

Petty Officer 2nd Class Leon Doniphan

Petty Officer 2nd Class Leon Doniphan, a food service specialist aboard Cutter Alert in Astoria, Ore., poses for a photo in front of a Large Navigation Buoy on the Columbia River in Astoria. Doniphan swam to th... More

Sergeant Tony Serrato (right), a Bayard, Neb., native,

Sergeant Tony Serrato (right), a Bayard, Neb., native,

Sergeant Tony Serrato (right), a Bayard, Neb., native, and Sgt. Leon Anderson, a Newark, N.J., native, prepare dinner in the 3rd Reconnaissance Battalion field mess hall. Serrato and Anderson are food service s... More

U.S. Marine Sgt. Aaron Sarinana (left), from El Paso,

U.S. Marine Sgt. Aaron Sarinana (left), from El Paso,

U.S. Marine Sgt. Aaron Sarinana (left), from El Paso, Texas, and Cpl. Exxon Suarez, from Portland, Ore., food service specialists with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment serve ... More

Marines support each other as they honor their fellow

Marines support each other as they honor their fellow

Marines support each other as they honor their fellow Marine, Staff Sgt. Alberto J. Moreno, during his memorial service at Camp Pendleton, Calif., Jan. 6. Moreno, who was a food service specialist with I Marine... More

Land and Sea Iron Chef Competition

Land and Sea Iron Chef Competition

NEW YORK - Petty Officer 2nd Class Bruce Wright adds ceviche to serving plates during the Land and Sea Iron Chef Competition at Staten Island, N.Y., Saturday, Feb. 4, 2012. The competition was held between chef... More

Land and Sea Iron Chef Competition

Land and Sea Iron Chef Competition

NEW YORK - Petty Officer 1st Class Tera Ashmore, Petty Officers 2nd Class Bruce Wright and Niuam Beckett, from left, race against the clock to plate and serve 100 audience members during the Land and Sea Iron C... More

Land and Sea Iron Chef Competition

Land and Sea Iron Chef Competition

NEW YORK - Petty Officer 1st Class Tera Ashmore, Petty Officers 2nd Class Bruce Wright and Niuam Beckett, from left, race against the clock to plate and serve 100 audience members during the Land and Sea Iron C... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Shown is a portion of team Coast Guard's Cold Food Table Exhibit, which they received 1st place for, during the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week c... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - A team of Coast Guard food service specialists prepare a meal during the Student Skills portion of the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week competitio... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Shown is a portion of team Coast Guard's Cold Food Table Exhibit, which they received 1st place for, during the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week c... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Petty Officer 2nd Class Jason Kellogg, a crewmember from Coast Guard Station Sand Key in Clearwater, Fla., and other Coast Guard food service specialists work on a meal during the Student Skills... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Petty Officer 2nd Class Jason Kellogg, a crewmember from Coast Guard Station Sand Key in Clearwater, Fla., prepares a meal during the Student Skills portion of the 37th annual Military Culinary ... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Petty Officer 2nd Class Jason Kellogg, a crewmember from Coast Guard Station Sand Key in Clearwater, Fla., prepares a meal during the Student Skills portion of the 37th annual Military Culinary ... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Petty Officer 2nd Class Jason Kellogg, a crewmember from Coast Guard Station Sand Key in Clearwater, Fla., prepares a meal during the Student Skills portion of the 37th annual Military Culinary ... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Shown is team Coast Guard's dessert during the Student Skills portion of the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week competition is hosted by the Joint C... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Petty Officer 2nd Class Justin Pearl, a crewmember stationed aboard the Coast Guard Cutter Bertholf, prepares a meal during the Student Skills portion of the 37th annual Military Culinary Arts C... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Shown is one of team Coast Guard's cakes on display on their Cold Food Table Exhibit, which they received 1st place for, during the 37th annual Military Culinary Arts Competition here, March 7, ... More

US COAST GUARD Culinary Comp

US COAST GUARD Culinary Comp

FORT LEE, Va. - Shown is team Coast Guard's entrie during the Student Skills portion of the 37th annual Military Culinary Arts Competition here, March 7, 2012. The two-week competition is hosted by the Joint Cu... More

Spice it up! 3/3 Marine cooks up a win

Spice it up! 3/3 Marine cooks up a win

Lance Cpl. Nhia Xiong, of St. Paul, Minn., plates one of his dishes for the judges at the Chef of the Quarter contest at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii held June 7. Xiong won the ... More

Soldiers with 308th Brigade Support Battalion, 17th

Soldiers with 308th Brigade Support Battalion, 17th

Soldiers with 308th Brigade Support Battalion, 17th Fires Brigade, prepare food for the Philip A. Connelly Award competition here June 27, 2012. Soldiers with 308th BSB won first place in the best field kitchen... More

Lt. Gen. Kenneth J. Glueck Jr. stands with the Army

Lt. Gen. Kenneth J. Glueck Jr. stands with the Army

Lt. Gen. Kenneth J. Glueck Jr. stands with the Army culinary team as it receives the first-place trophy for the first annual interservice cook-off July 28. Glueck is the commanding general of III Marine Expedit... More

Spc. Cody Hogener (left) and Pvt. Jose Rodriguez share

Spc. Cody Hogener (left) and Pvt. Jose Rodriguez share

Spc. Cody Hogener (left) and Pvt. Jose Rodriguez share a laugh while serving dinner at I Corps Special Troops Battalion Dining Facility, Aug. 2, at Joint Base Lewis-McChord, Wash. Rodriguez has been skateboardi... More

Food Service Specialist

Food Service Specialist

PACIFIC OCEAN - Petty Officer 2nd Class Brittany Machus, a food service specialist aboard the Coast Guard Cutter Stratton, works to prepare breakfast for the crew while underway in the Pacific Ocean Aug. 10, 20... More

Food Service Specialist

Food Service Specialist

PACIFIC OCEAN - Food service specialists aboard the Coast Guard Cutter Stratton work to prepare lunch for the crew while underway in the Pacific Ocean Aug. 10, 2012. U.S. Food service specialists (FS) serve bo... More

Food Service Specialist

Food Service Specialist

PACIFIC OCEAN - Food service specialists aboard the Coast Guard Cutter Stratton work to prepare breakfast for the crew while underway in the Pacific Ocean Aug. 10, 2012. U.S. Food service specialists (FS) serv... More

Food Service Specialist

Food Service Specialist

PACIFIC OCEAN - Petty Officer 1st Class Derek Johnson, a food service specialist aboard the Coast Guard Cutter Stratton, conducts an inventory of the cutter's dry food storage while underway in the Pacific Ocea... More

Food Service Specialist

Food Service Specialist

PACIFIC OCEAN - Petty Officer 1st Class Derek Johnson, a food service specialist aboard the Coast Guard Cutter Stratton, conducts an inventory of the cutter's dry food storage while underway in the Pacific Ocea... More

Food Service Specialist

Food Service Specialist

PACIFIC OCEAN - Petty Officer 1st Class Derek Johnson, a food service specialist aboard the Coast Guard Cutter Stratton, puts the finishing touch on a baked cake while underway in the Pacific Ocean Aug. 16, 201... More

Spc. Rhonda Elliott, a food service specialist for

Spc. Rhonda Elliott, a food service specialist for

Spc. Rhonda Elliott, a food service specialist for the 4th Battalion, 101st Aviation Regiment, 159th Combat Aviation Brigade, "Task Force Wings," serves Spc. Andrew Difederico, a signal support systems speciali... More

Coast Guard Cutter SPAR crew prepares for Pizza Night

Coast Guard Cutter SPAR crew prepares for Pizza Night

Petty Officer 3rd Class Sally Bergh, a food service specialist aboard the Coast Guard Cutter SPAR, prepares dough for Saturday night pizza night in Kodiak, Alaska, Saturday, Dec. 01, 2012. During pizza night, s... More

Coast Guard Cutter SPAR crew prepares for Pizza Night

Coast Guard Cutter SPAR crew prepares for Pizza Night

Petty Officer 3rd Class Sally Bergh, a food service specialist aboard the Coast Guard Cutter SPAR, displays her culinary creation before serving the crew for pizza night while underway in Kodiak, Alaska, Saturd... More

Coast Guard Cutter SPAR crew prepares for Pizza Night

Coast Guard Cutter SPAR crew prepares for Pizza Night

In the galley of the Coast Guard Cutter SPAR, food service technician and other crew members of the SPAR prepare sever pizza for the ship's pizza night while underway in Kodiak, Alaska Saturday, Dec. 01, 2012. ... More

Sgt. Marques Moore, a Tampa, Fla., native, and food

Sgt. Marques Moore, a Tampa, Fla., native, and food

Sgt. Marques Moore, a Tampa, Fla., native, and food service specialist with the 2nd Battalion, 9th Infantry Regiment, 1st Armored Brigade Combat Team, prepares some onions for a dish in the kitchen of the Iron ... More

Sgt. Jarvis White, assigned to the 26th Marine Expeditionary

Sgt. Jarvis White, assigned to the 26th Marine Expeditionary

Sgt. Jarvis White, assigned to the 26th Marine Expeditionary Unit, chops bacon for the crew's dinner in the galley of the amphibious transport dock ship USS San Antonio (LPD 17). San Antonio is participating in... More

Airman 1st Class Chad Burt, 49th Force Support Squadron

Airman 1st Class Chad Burt, 49th Force Support Squadron

Airman 1st Class Chad Burt, 49th Force Support Squadron food service specialist, prepares "Tex-Mex chicken" for his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dinin... More

U.S. Army Pvt. Douglas Hughes, center, and Staff Sgt.

U.S. Army Pvt. Douglas Hughes, center, and Staff Sgt.

U.S. Army Pvt. Douglas Hughes, center, and Staff Sgt. Rene Arana, right, serve lunch to a Soldier inside the dining facility at Forward Operating Base Mehtar Lam in Laghman province, Afghanistan, April 2, 2013.... More

Rocket attacks won’t stop food service specialists

Rocket attacks won’t stop food service specialists

U.S. Army Spc. James Young, a native of Coquille, Ore., moves a refrigerator to expose the hole on the wall made by one of three rockets Dec. 23, 2012, at the dining facility on Forward Operating Base Naghlu Hi... More

Pre-combat checks, Afghanistan

Pre-combat checks, Afghanistan

U.S. Army Staff Sgt. Thomas Butts, a cavalry scout, assigned to Headquarters and Headquarters Company, 2nd Battalion, 7th Cavalry Regiment, 4th Brigade Combat Team, 1st Cavalry Division, takes accountability of... More

U.S. Army Staff Sgt. Daniel Hammons, a food service

U.S. Army Staff Sgt. Daniel Hammons, a food service

U.S. Army Staff Sgt. Daniel Hammons, a food service specialist with the 592nd Ordnance Company, Billings, Mont., troubleshoots a Babington Tray Ration Heater to be used by U.S. Air Force personnel during Global... More

Spc. Bethany J. Highum, of Jamestown, N.Y., a food

Spc. Bethany J. Highum, of Jamestown, N.Y., a food

Spc. Bethany J. Highum, of Jamestown, N.Y., a food service specialist, 542nd Quartermaster Company, prepares dinner in the new dining facility Force Provider tent during annual training at the Base Camp Integra... More

Camp Kinser Mess Hall best in MCIPAC

Camp Kinser Mess Hall best in MCIPAC

Maj. Gen. Charles L. Hudson, left, congratulates Staff Sgt. Ricardo A. Dixon Oct. 4 for earning the 2013 Marine Corps Installations Pacific Best Mess Hall of the Year award at Bldg. 1223, the Camp Kinser Mess H... More

Capt. John Little the commander of Coast Guard Sector

Capt. John Little the commander of Coast Guard Sector

Capt. John Little the commander of Coast Guard Sector Hampton Roads, presents Petty Officer 2nd Class David Blonn, a food service specialist representing the Coast Guard Cutter Albacore, the chop champions trop... More

Hinesville Rotary Club recognizes 3rd Sustainment Brigade Soldier

Hinesville Rotary Club recognizes 3rd Sustainment Brigade Soldier

Sgt. Ke’aira Conley (center) of the 632nd Maintenance Company, 87th Combat Sustainment Support Battalion, 3rd Sustainment Brigade, 3rd Infantry Division, accepts a certificate of recognition, Nov. 11, from Hine... More

Sergeant Marcus Myers, a food service specialist with

Sergeant Marcus Myers, a food service specialist with

Sergeant Marcus Myers, a food service specialist with Headquarters Company, 1st Battalion, 9th Marine Regiment, Regional Command (Southwest), carries pans of spaghetti he prepared for troops aboard Patrol Base ... More

Gunnery Sgt. Oscar D. Jaramillo, left, answers evaluators’

Gunnery Sgt. Oscar D. Jaramillo, left, answers evaluators’

Gunnery Sgt. Oscar D. Jaramillo, left, answers evaluators’ questions about the potable water used for cooking in the Combat Logistics Regiment 37 field mess hall Feb. 20 at Camp Kinser. The evaluators inspected... More

U.S. Marine Corps Lt. Col. J. E. Langlois, 22nd Marine

U.S. Marine Corps Lt. Col. J. E. Langlois, 22nd Marine

U.S. Marine Corps Lt. Col. J. E. Langlois, 22nd Marine Expeditionary Unit (MEU) executive officer, cuts a birthday cake during a monthly birthday celebration aboard the USS Bataan (LHD 5). The 22nd MEU is deplo... More

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The objects in this collection are from The U.S. National Archives and Defense Visual Information Distribution Service. The U.S. National Archives and Records Administration (NARA) was established in 1934 by President Franklin Roosevelt. NARA keeps those Federal records that are judged to have continuing value—about 2 to 5 percent of those generated in any given year. There are approximately 10 billion pages of textual records; 12 million maps, charts, and architectural and engineering drawings; 25 million still photographs and graphics; 24 million aerial photographs; 300,000 reels of motion picture film; 400,000 video and sound recordings; and 133 terabytes of electronic data. The Defense Visual Information Distribution Service provides a connection between world media and the American military personnel serving at home and abroad. All of these materials are preserved because they are important to the workings of Government, have long-term research worth, or provide information of value to citizens.

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