AIRMAN First Class (A1C) Joseph M. Dell, food service specialist assig...
The original finding aid described this photograph as: Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: A1C Charles T. Kohlenberg Release Stat... More
COAST GUARD PEOPLE - U.S. Coast guard photo
Honolulu, HI (Feb. 11) -- Food Service Specialists serve snow crab legs, shrimp scampi and rice at the Integrated Support Command Honolulu galley in Sand Island, Hawaii. The ISC galley serves an average of 320... More
Coast Guard Cutter SPAR crew prepares for Pizza Night
Petty Officer 3rd Class Sally Bergh, a food service specialist aboard the Coast Guard Cutter SPAR, prepares dough for Saturday night pizza night in Kodiak, Alaska, Saturday, Dec. 01, 2012. During pizza night, s... More
Leaders of 201st Battlefield Surveillance Brigade serve
Leaders of 201st Battlefield Surveillance Brigade serve dinner to Soldiers and families at the Courage Inn dining facility. Dining facility personnel and food service specialists of 7th Infantry Division provid... More
CAMP HANSEN, OKINAWA, Japan— Medals lay on the judges
CAMP HANSEN, OKINAWA, Japan— Medals lay on the judges table during a Food Service Specialist of the Quarter Competition Oct. 31 aboard Camp Hansen, Okinawa, Japan. Leaders of Marine Corps Installations Pacific-... More
Cpl. Lexus Martinez, Marine Corps Installations Pacific
Cpl. Lexus Martinez, Marine Corps Installations Pacific Food Service Specialist of the Quarter, prepares to serve chow to Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan March 20, 2018. Martine... More
U.S. Marine Corps Lance Cpl. Justin Brown, legal clerk,
U.S. Marine Corps Lance Cpl. Justin Brown, legal clerk, with Headquarters Company, 3D Marine Headquarters Group, vegetables at the Camp Mujuk chow hall before evening chow during Exercise Ssang Yong 14 at Camp ... More
U.S. Marine Corps Cpl. Sydney Cayou, food service
U.S. Marine Corps Cpl. Sydney Cayou, food service specialist, Headquarters Company, Headquarters Battalion, 2nd Marine Division (MARDIV) prepares dough for biscuts included in a meal for Marines participating i... More
A variety of bread is available for patrons at the
A variety of bread is available for patrons at the 12th Marines Mess Hall on Camp Hansen, Okinawa, Japan, Sept. 21. The 12th Marines Mess Hall recently received the best chow hall in the Marine Corps award, als... More
U.S. Marine Corps 1st Lt. Evan Mlynavek (right), camp
U.S. Marine Corps 1st Lt. Evan Mlynavek (right), camp officer in charge, assigned to Marines Wing Support Squadron (MWSS) 274, briefs civilian and Marine evaluators for the Major General William P. Thompson (W.... More
Col. Sean C. Killeen (right), commanding officer of
Col. Sean C. Killeen (right), commanding officer of Marine Corps Base Hawaii, commends the three competitors during the Chef of the Quarter competition at Anderson Hall, June 17, 2015. Each competitor took a wr... More
LCpl. Dalia Nava, a food-service specialist with
LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More
The guests at the Chef of the Quarter competition help
The guests at the Chef of the Quarter competition help themselves to food at Anderson Hall Dining Facility aboard Marine Corps Base Hawaii, Aug. 12, 2015. The three competing food service specialists were Lance... More
U.S. Marine Corps Cpl. Barry Jones, a food service
U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More
Pvt. Krystal Gonzalez, a Juneau, Alaska, native and
Pvt. Krystal Gonzalez, a Juneau, Alaska, native and food service specialist with the 1st Brigade Special Troops Battalion, 1st Armored Brigade Combat Team, checks on a row of hot dogs during the reopening cerem... More
U.S. Marine Corps Lance Cpl. Heather Polland, food
U.S. Marine Corps Lance Cpl. Heather Polland, food service specialist, Headquarters Company, Headquarters Battalion, 2nd Marine Division (MARDIV) cuts cookie dough in preperation for a meal served to Marines pa... More
Pfc. Michael Kosarick, a native of Pembroke, Mass.,
Pfc. Michael Kosarick, a native of Pembroke, Mass., and food service specialist assigned to 82nd Sustainment Brigade, 18th Airborne Corps, based out of Fort Bragg, N.C., prepares scrambled eggs inside a Mobile ... More
Spc. Margarita Grooms, a food service specialist with
Spc. Margarita Grooms, a food service specialist with 1st Battalion, 44th Air Defense Artillery Regiment, 69th ADA Brigade, and native of Phoenix, paints a mural on one of the walls of the brigade's new dining ... More
Thunder Inn, US Army Photo
Sgt. Schuyler K. Winters, first cook, and Pfc. Tavarious Burnett, food service specialist, both Soldiers assigned to Headquarters and Headquarters Company, 70th Brigade Support Battalion, 210th Field Artillery ... More
U.S. Marine Corps Lance Cpl. Jason Roos, a fixed-wing
U.S. Marine Corps Lance Cpl. Jason Roos, a fixed-wing transport aviation trainee, or TA, with Headquarters and Headquarters Squadron (H&HS), calculates weight limits of a UC-12W Huron during a routine training ... More
Pfc. Amber Robinson, a native of Birdsnest, Va., and
Pfc. Amber Robinson, a native of Birdsnest, Va., and food service specialist assigned to Headquarters and Headquarters Company, 82nd Sustainment Brigade, 18th Airborne Corps, cuts honeydew melons in preparation... More
The three Marines competing in the Chef of the Quarter
The three Marines competing in the Chef of the Quarter competition at Anderson Hall Dining Facility stand in front of their finished products, June 17, 2015. Behind them stand their sous chefs. Each competitor ... More
Petty Officer 3rd Class Arianne Gunn, a food service
Petty Officer 3rd Class Arianne Gunn, a food service specialist aboard Coast Guard Cutter Polar Star, adds a layer of chocolate frosting to a birthday cake the ship's galley has prepared for several of the crew... More
Senior Airman Chris Owens, 49th Force Support Squadron
Senior Airman Chris Owens, 49th Force Support Squadron food service specialist, puts the finishing touches on his New Mexico-inspired meal during the 2012 Chef of the Year Cook-off at the Shifting Sands Dining ... More
Petty Officer 3rd Class Arianne Gunn gracefully decorates
Petty Officer 3rd Class Arianne Gunn gracefully decorates the birthday cake the Coast Guard Cutter Polar Star's galley baked in celebration of several crew members, who celebrated their birthdays aboard the shi... More
Food Service Specialist
PANAMA CITY, Fla. - Coast Guard Petty Officer 1st Class Gary Miller and Petty Officer 3rd Class Michael Franklin, both food service specialists at Station Panama City, prepare chicken enchiladas, Nov. 18, 2010.... More
Coast Guard Cutter SPAR crew prepares for Pizza Night
In the galley of the Coast Guard Cutter SPAR, food service technician and other crew members of the SPAR prepare sever pizza for the ship's pizza night while underway in Kodiak, Alaska Saturday, Dec. 01, 2012. ... More
Petty Officer 3rd Class Travis Gann fries up egg rolls
Petty Officer 3rd Class Travis Gann fries up egg rolls for the evening meal aboard the Coast Guard Cutter Polar Star April 3, 2013. Gann helps Petty Officer 3rd Class Aaron Schwartz prepare his Asian-inspired c... More
A U.S. Army Reserve Soldier from the culinary team
A U.S. Army Reserve Soldier from the culinary team of the 391st Military Police Battalion, breaks eggs in order to prepare crepes during food service operations in the field as part of the 49th Philip A. Connel... More
U.S. Army private Brinette Gibbs, a native of Washington
U.S. Army private Brinette Gibbs, a native of Washington D.C., a food service specialist assigned to 377th Transportation Company, 15th Sustainment Brigade, 2nd Heavy Brigade Combat Team, 1st Armored Division, ... More
Cpl. Moises Rodriguez, a food service specialist, brings
Cpl. Moises Rodriguez, a food service specialist, brings out extra servings of food during the Chef of the Quarter competition at Anderson Hall Dining Facility, June 17, 2015. Each competitor took a written tes... More
Airman 1st Class Jesse Long, 49th Force Support Squadron
Airman 1st Class Jesse Long, 49th Force Support Squadron food service specialist, presents his New Mexico-inspired meal to a panel of judges during the 2012 Chef of the Year Cook-off at the Shifting Sands Dinin... More
Pfc. Shannon Palmer, a food service specialist assigned
Pfc. Shannon Palmer, a food service specialist assigned to Headquarters Company, 725th Brigade Support Battalion, 4th Infantry Brigade Combat Team (Airborne), 25th Infantry Division, explains to a judge during ... More
Spc. Jermaine Bishop, (left), a native of Baltimore,
Spc. Jermaine Bishop, (left), a native of Baltimore, Md., assigned to Company E, 1st Battalion, 6th Infantry Regiment, 2nd Heavy Brigade Combat Team, 1st Armored Division, based out of Fort Bliss, Texas and Pfc... More
Beef Stroganoff with asparagus is one of the many food
Beef Stroganoff with asparagus is one of the many food options at the 12th Marines Mess Hall on Camp Hansen, Okinawa, Japan, Sept. 21. The 12th Marines Mess Hall recently received the best chow hall in the Mari... More
U.S. Marine Corps Lance Cpl. Jonathan Bernal, food
U.S. Marine Corps Lance Cpl. Jonathan Bernal, food service specialist, assigned to Marine Wing Support Squadron (MWSS) 274, assists in the preparation of the inspected main course during the Major General Willi... More
SPECIALIST Fourth Class Samuel J. Labednick, a food service specialist...
The original finding aid described this photograph as: Base: Fort Devens State: Massachusetts (MA) Country: United States Of America (USA) Scene Camera Operator: K. J. Donley Release Status: Released to Pu... More
SPC. Nancy Snow, Food Service SPECIALIST, is cooking steaks on the gri...
The original finding aid described this photograph as: Subject Operation/Series: ROVING SANDS '95 Base: Fort Bliss State: Texas (TX) Country: United States Of America (USA) Scene Camera Operator: AIRMAN 1S... More
STAFF Sergeant LaTanya George, a food service specialist assigned to t...
The original finding aid described this photograph as: Subject Operation/Series: COMBAT HAMMER Base: Hill Air Force Base State: Utah (UT) Country: United States Of America (USA) Scene Camera Operator: SRA ... More
COAST GUARD PEOPLE - U.S. Coast guard photo
Honolulu, HI (Feb. 11) -- Service with a smile. SN Wade Allen, Coast Guard Cutter Rush (WHEC 723), serve snow crab legs, shrimp scampi and rice at the Integrated Support Command Honolulu galley in Sand Island, ... More
Spc. Anthony Linton, a food service specialist assigned
Spc. Anthony Linton, a food service specialist assigned to the 2nd Brigade, 82nd Airborne Division's 2nd Brigade Special Troops Battalion, helps load a tough-box with to-go plates for hungry paratroopers at the... More
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist,
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist, Robert E. Bush Naval Hospital, takes a test on proper culinary safety procedures during the Chef of the Quarter Competition aboard the Combat Center,... More
U.S. Marine Corps Cpl. David Soundard, right, Battalion
U.S. Marine Corps Cpl. David Soundard, right, Battalion Landing Team 1st Battalion, 6th Marine Regiment, 22nd Marine Expeditionary Unit (MEU), food service specialist and native of Amarillo, Texas, serves dinne... More
U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service
U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service specialist with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment and native of Portland, Ore., grills Salisbury steaks in preparatio... More
Marine Lance Cpl. Bryan Saldana, from Gardena, California,
Marine Lance Cpl. Bryan Saldana, from Gardena, California, smiles for a photo in the 12th Marines Mess Hall on Camp Hansen, Okinawa, Japan, Sept. 21. The 12th Marines Mess Hall recently received the best chow h... More
From left, Chef Donovan Brown, Regional Executive Chef
From left, Chef Donovan Brown, Regional Executive Chef of Sodexo, U.S. Marine Corps Sgt. Manuel Alvarado, a Food Service Specialist with Marine Corps Recruit Depot San Diego, Sodexo employee JeVanno Russell als... More
AIRMAN First Class (A1C) Danny Collins, food service specialist assign...
The original finding aid described this photograph as: Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: A1C Charles T. Kohlenberg Release Stat... More
US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, a f...
The original finding aid described this photograph as: Country: Brunei Darussalam (BRN) Scene Major Command Shown: 3 MEF Scene Camera Operator: LCPL Antonio J. Vega, USMC Release Status: Released to Public ... More
US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, a f...
The original finding aid described this photograph as: Country: Brunei Darussalam (BRN) Scene Major Command Shown: 3 MEF Scene Camera Operator: LCPL Antonio J. Vega, USMC Release Status: Released to Public ... More
Nicholas A. Carrell, an Arvada, Colo., native, now
Nicholas A. Carrell, an Arvada, Colo., native, now a food service specialist with A Battery, 1st Battalion, 84th Field Artillery Regiment, 170th Infantry Brigade Combat Team, prepares food for A Battery soldier... More
Petty Officer 3rd Class Cheyenne Wolfe, a food service
Petty Officer 3rd Class Cheyenne Wolfe, a food service specialist aboard the Coast Guard Cutter Healy, prepares pita chips for lunch while underway in Alaska, Aug. 25, 2014. Food service specialists aboard the ... More
Sodexo employee JeVanno Russell, with Marine Corps
Sodexo employee JeVanno Russell, with Marine Corps Recruit Depot San Diego, prepares an enchilada dish during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, ... More
U.S. Marine Corps food service specialists participate
U.S. Marine Corps food service specialists participate in the first annual “Cupcake Madness” competition at mess hall 1365 on Camp Pendleton, Calif., March 29, 2018. The three day long event evaluates the parti... More
Cpl. Dylan Duran, a food service specialist and sous
Cpl. Dylan Duran, a food service specialist and sous chef for competitor Pfc. Jeff Troyer, prepares crab fritters in the kitchen before the Chef of the Quarter competition at Anderson Hall Dining Facility, June... More
Petty Officer 1st Class James Mitchell, a food service
Petty Officer 1st Class James Mitchell, a food service specialist and the special command aide to Coast Guard Rear Adm. Keith Smith, director of Joint Interagency Task Force West, conducts food preparation for ... More
Marines celebrate during the Super Bowl at a Single
Marines celebrate during the Super Bowl at a Single Marine Program Recreation Center at Camp Pendleton, Feb. 7, 2016. The center hosted a party which included free food and games for noncommissioned officer ran... More
Soldiers of 69th Air Defense Artillery Brigade, 89th
Soldiers of 69th Air Defense Artillery Brigade, 89th Military Police Bde., and 41st Field Artillery Bde. eat at the Patriot Inn Dining Facility Jan. 9 on Fort Hood, Texas, following a grand opening ceremony. So... More
Marines gather for food at Phelps Chow Hall, aboard
Marines gather for food at Phelps Chow Hall, aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Oct. 11, 2018. The local chow halls aboard the Combat Center provided steak and lobster entre... More
Master Gunnery Sgt. Brian M. Velloza inspects the 12th
Master Gunnery Sgt. Brian M. Velloza inspects the 12th Marines Mess Hall records March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspe... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), briefs judges on her meal during the Chef of the Quarter cook-off comp... More
U.S. Marine Corps Cpl. Damen Snell, a Food Service
U.S. Marine Corps Cpl. Damen Snell, a Food Service Specialist with Marine Corps Mountain Warfare Training Center Bridgeport, prepares spinach for a dish during the Culinary Team of the Quarter competition, seco... More
A judge samples a meal prepared by Cpl. Brianna Kenel,
A judge samples a meal prepared by Cpl. Brianna Kenel, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, during the Chef of the Quarter competition at Anderson Hall, MCBH, Feb. 14... More
A U.S. Army Reserve Soldier from the 391st Military
A U.S. Army Reserve Soldier from the 391st Military Police Battalion stands guard outside the dining tent during food service operations in the field as part of the 49th Philip A. Connelly Award for Excellence ... More
Civilian and Marine evaluators for the Major General
Civilian and Marine evaluators for the Major General William P. Thompson (W.P.T.) Hill Memorial Award view Marine Wing Support Squadron (MWSS) 274's tactical water purification system at Marine Corps Auxiliary ... More
Petty Officer 2nd Class Steve Woitt, second from left,
Petty Officer 2nd Class Steve Woitt, second from left, stands with fellow teammates during a VetSports softball game Monday, May 4, 2015 in Mayport, Fla. Woitt, a food service specialist stationed at Coast Guar... More
Sgt. Destany Weatherwax prepares food in the mess hall
Sgt. Destany Weatherwax prepares food in the mess hall before the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax prepared the winning meal, which included... More
Spc. Clifford Stewart, a food service specialist with
Spc. Clifford Stewart, a food service specialist with Company B, 101st Brigade Support Battalion, 1st Advise and Assist Task Force, 1st Infantry Division, loads the oven in his modular kitchen trailer with mari... More
Staff Sgt. Markos A. Mendoza, 311th Sustainment Command
Staff Sgt. Markos A. Mendoza, 311th Sustainment Command (Expeditionary), makes suggestions on how to incorporate items from the mystery basket into the four course meal during the Military Culinary Competition ... More
Pvt. Jose Rodriguez, a food service specialist from
Pvt. Jose Rodriguez, a food service specialist from Del Rio, Texas, assigned to I Corps Special Troops Battalion Dining Facility, skateboards Aug. 2, at Joint Base Lewis-McChord, Wash. Rodriguez has been skateb... More
Culinary student Austin Thiel (left) and Marine Gunnery
Culinary student Austin Thiel (left) and Marine Gunnery Sgt. Travis McGregor prepare food at a cooking competition at Johnson and Whales University – Charlotte (JWU) during United States Marine Corps’ 2018 Mari... More
U.S. Army Reserve Soldiers from the culinary team of
U.S. Army Reserve Soldiers from the culinary team of the 391st Military Police Battalion prepare a little tropical centerpiece during food service operations in the field as part of the 49th Philip A. Connelly ... More
Marine Pfc. Jamontell D. Carroll, from Houston, Texas,
Marine Pfc. Jamontell D. Carroll, from Houston, Texas, enjoys a cold beverage at the 12th Marines Mess Hall on Camp Hansen, Okinawa, Japan, Sept. 23. The 12th Marines Mess Hall recently received the best chow h... More
U.S. Marine Corps Cpl. Benjamin Yates and LCpl. Kimaney
U.S. Marine Corps Cpl. Benjamin Yates and LCpl. Kimaney Hylton, Food Service Specialists with Marine Corps Air Station Miramar, prepare to have their food tasted as part of the people's choice award during the ... More
From left, Chef Donovan Brown, Regional Executive Chef
From left, Chef Donovan Brown, Regional Executive Chef of Sodexo, U.S. Marine Corps Cpl. Tayleen Taylor and Cpl. Martin Martinez, Food Service Specialists with CLB-15, 1st MLG, and Col. Jeff Arruda, Chief-of-St... More
SPEC. 5 Shelton L. Dodson, a food service specialist serving the 514th...
The original finding aid described this photograph as: Base: Fort Devens State: Massachusetts (MA) Country: United States Of America (USA) Scene Camera Operator: K. J. Donley Release Status: Released to Pu... More
US Army Culinary Arts Competition
PORTSMOUTH, Va., - Coast Guard Petty Officer 3rd Class Jason Harbert, a food service specialist, preps his entree plate during the U.S. Army Culinary Arts Competition held at Fort Lee, Va., March 3. Harbert, a ... More
US COAST GUARD Culinary Comp
FORT LEE, Va. - Petty Officer 2nd Class Jason Kellogg, a crewmember from Coast Guard Station Sand Key in Clearwater, Fla., and other Coast Guard food service specialists work on a meal during the Student Skills... More
What I’ve Learned: Rapheal Trammell
Cpl. Rapheal Trammell, food service specialist, Headquarters Battalion, is currently on a board for Non-Commissioned Officer of the Year for all food service specialists across the Marine Corps. Trammell is als... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More
U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine
U.S. Marine Corps Sgt. Jaja Williams, 22nd Marine Expeditionary Unit (MEU) food service specialist and native of New York, serves ice cream during a monthly birthday celebration aboard the USS Bataan (LHD 5). T... More
A UC-12W Huron takes off from Marine Corps Air Station
A UC-12W Huron takes off from Marine Corps Air Station Iwakuni, Japan, July 26, 2017. The routine training flight helped U.S. Marine Corps Lance Cpl. Roos, originally a food service specialist with Headquarters... More
Petty Officer 1st Class James Mitchell, a food service
Petty Officer 1st Class James Mitchell, a food service specialist and the special command aide to Coast Guard Rear Adm. Keith Smith, director of Joint Interagency Task Force West, conducts food preparation for ... More
U.S Marine Corps Cpl. Samantha Rocha, a food service
U.S Marine Corps Cpl. Samantha Rocha, a food service specialist at the Mountain Warfare Training Center, prepares brussel sprouts during the Culinary Team of the Quarter competition aboard Camp Pendleton, Cali... More
U.S. Marine Corps Cpl. Christopher Espinlomas, right,
U.S. Marine Corps Cpl. Christopher Espinlomas, right, a food service specialist assigned to Headquarters and Headquarter Squadron, receives the first-place trophy at a Chef of the Quarter event at Marine Corps ... More
Cpl. Derrick Goodman, a food service specialist with
Cpl. Derrick Goodman, a food service specialist with Anderson Hall Dining Facility, and a Philadelphia native, cuts potatoes for his Latin American-themed meal before the Chef of the Quarter competition at Ande... More
Sgt. Riley Villalpando, a food service specialist assigned
Sgt. Riley Villalpando, a food service specialist assigned to 4th Battalion, 23rd infantry Tomahawks, adds the finishing touches to her dish during the installation’s culinary team tryouts at the Culinary Arts ... More
U.S. Marines prepare chicken on a grill at the Camp
U.S. Marines prepare chicken on a grill at the Camp Mujuk chow hall before evening chow during Exercise Ssang Yong 14 at Camp Mujuk, Pohang, South Korea, March 27, 2014. Exercise Ssang Yong 14 is conducted annu... More
Food service specialists with the 733rd Transpiration
Food service specialists with the 733rd Transpiration Company serve Soldiers coming from the field during the annual Philip A. Connelly Award competition at Fort Indiantown Gap, Pa., April 23, 2016. (U.S. Army ... More
Marine Lance Cpl. Carlos J. Canales, from San Antonio,
Marine Lance Cpl. Carlos J. Canales, from San Antonio, Texas, enjoys a cold beverage at the 12th Marines Mess Hall on Camp Hansen, Okinawa, Japan, Sept. 23. The 12th Marines Mess Hall recently received the best... More
U.S. Marine Corps Lt. Col. John P. Flynn (2nd from
U.S. Marine Corps Lt. Col. John P. Flynn (2nd from left), Commanding Officer, Marine Wing Support Squadron (MWSS) 274, welcomes the evaluators of the Major General William P. Thompson (W.P.T.) Hill Memorial Awa... More
Civilian and Marine evaluators for the Major General
Civilian and Marine evaluators for the Major General William P. Thompson (W.P.T.) Hill Memorial Award arrive at Marine Wing Support Squadron (MWSS) 274's training site Forward Operating Base Mess at Marine Cor... More
U.S. Marine Corps Sgt. Devin Lavoie, food service
U.S. Marine Corps Sgt. Devin Lavoie, food service specialist, assigned to Marine Wing Support Squadron (MWSS) 274, assists in the preparation of the inspected main course during the Major General William P. Tho... More
AIRMAN First Class (A1C) Delbert E. Williams, food service specialist ...
The original finding aid described this photograph as: Base: Macdill Air Force Base State: Florida (FL) Country: United States Of America (USA) Scene Camera Operator: A1C Charles T. Kohlenberg Release Stat... More
COAST GUARD PEOPLE ( FOR RELEASE)
Honolulu, HI (Feb. 11) -- Food Service Specialist Second Class Albert Scales, Coast Guard Cutter Rush (WHEC 723), serves snow crab legs, shrimp scampi and rice at the ntegrated Support Command Honolulu galley ... More
US Marine Corps (USMC) Private First Class (PFC) Eric Blankenbach, foo...
The original finding aid described this photograph as: Country: Brunei Darussalam (BRN) Scene Major Command Shown: 3 MEF Scene Camera Operator: LCPL Antonio J. Vega, USMC Release Status: Released to Public ... More
U.S. Marine Corps Staff Sgt. Kevin M. Johnson, the
U.S. Marine Corps Staff Sgt. Kevin M. Johnson, the food service chief for the 26th Marine Expeditionary Unit is the U.S. Marine Corps fiscal year 2017 active duty staff noncommissioned officer winner of the Maj... More
U.S. Marine Corps Cpl. Valeria Galvanizquirdo, and
U.S. Marine Corps Cpl. Valeria Galvanizquirdo, and Cpl. Alexis Walton, food service specialists from Marine Corps Air Station Miramar, place second in the Culinary Team of the Quarter competition at the aboard ... More
Sgt. Jordan Prunty mixes ingredients to make cupcake
Sgt. Jordan Prunty mixes ingredients to make cupcake frosting aboard the USS Wasp (LHD 1), March 10, 2018. Prunty, a native of Tacoma, Washington, is a food service specialist with the 31st Marine Expeditionary... More
Pvt. Jose Rodriguez is a food service specialist from
Pvt. Jose Rodriguez is a food service specialist from Del Rio, Texas, assigned to I Corps Special Troops Battalion Dining Facility, Joint Base Lewis-McChord, Wash. Rodriguez has been skateboarding for more than... More
CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess
CAMP FOSTER, OKINAWA, Japan – A Marine enters Mess Hall 488 Nov. 15 aboard Camp Foster, Okinawa, Japan. Food service specialists operate the mess hall Monday through Sunday all year long. They start their day a... More