Petty Officer 3rd Class Poblo Aquije, culinary specialist,
Petty Officer 3rd Class Poblo Aquije, culinary specialist, U.S. Coast Guard, cuts vegetables during the student team event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Student... More
Staff Sgt. Stephanie Moncada, culinary arts specialist,
Staff Sgt. Stephanie Moncada, culinary arts specialist, Fort Stewart, Ga., garnishes an appetizer as part of the mobile kitchen trailer hot food buffet event March 9 as part of the Joint Culinary Training Exerc... More
Staff Sgt. Christopher Hamilton, food service specialist,
Staff Sgt. Christopher Hamilton, food service specialist, Marine Corps, chops celery as part of the nutrition event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annua... More
Command Sgt. Eric Vidal and Brig. Gen. Douglas McBride,
Command Sgt. Eric Vidal and Brig. Gen. Douglas McBride, Quartermaster command team, slice herbed lamb chops during their food demonstration March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort... More
Brig. Gen. Douglas McBride, Quartermaster General,
Brig. Gen. Douglas McBride, Quartermaster General, cuts potatoes during the Quartermaster command team food demonstration March 9 at the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE of... More
Culinary Specialist 1st Class Stephanie Majure, Coast
Culinary Specialist 1st Class Stephanie Majure, Coast Guard, dices pineapple as part of the pastry chef of the year event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th... More
Staff Sgt. Stephanie Moncada, culinary arts specialist,
Staff Sgt. Stephanie Moncada, culinary arts specialist, Fort Stewart, Ga., stirs soup as part of the mobile kitchen trailer hot food buffet event March 9 as part of the Joint Culinary Training Exercise (JCTE) a... More
An American Culinary Federation (ACF) judge gives a
An American Culinary Federation (ACF) judge gives a critique to Sgt. Jesus Leon, culinary arts specialist, Fort Carson, Colo., for his chocolate sculpture on the team's cold table display March 9 as part of the... More
Staff Sgt. Durrel Davis, culinary arts specialist,
Staff Sgt. Durrel Davis, culinary arts specialist, Team Alaska, cooks salmon as part of the nutrition event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE o... More
Spc. Daniel Badillo, culinary arts specialist, Fort
Spc. Daniel Badillo, culinary arts specialist, Fort Bliss, Texas, cuts lamb chops as part of the mobile kitchen trailer hot food buffet event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fo... More
An American Culinary Federation (ACF) judge gives a
An American Culinary Federation (ACF) judge gives a critique to Sgt. Anthony Sumpter and Spc. Raul Macuil for their cold table display March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee,... More
Private First Class Dorian White, culinary arts specialist,
Private First Class Dorian White, culinary arts specialist, Fort Stewart, Ga., cleans the edges of a chocolate design on a dessert plate as part of the mobile kitchen trailer hot food buffet event March 9 as pa... More
Airman 1st Class Charles Camantigue, services journeyman,
Airman 1st Class Charles Camantigue, services journeyman, Joint Base Lewis-McChord, Wash., cuts red bell pepper during the student chef event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fo... More
Airman 1st Class Charles Camantigue, services journeyman,
Airman 1st Class Charles Camantigue, services journeyman, Joint Base Lewis-McChord, Wash., butchers a fish during the student chef event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Le... More
Spc. Shamika Wright, culinary arts specialist, Fort
Spc. Shamika Wright, culinary arts specialist, Fort Bliss, Texas, cleans the bones on a rack of lamb as part of the mobile kitchen trailer hot food buffet March 9 as part of the Joint Culinary Training Exercise... More
Airman 1st Class Charles Camantigue, services journeyman,
Airman 1st Class Charles Camantigue, services journeyman, Joint Base Lewis-McChord, Wash., cuts red bell pepper during the student chef event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fo... More
Staff Sgt. Christopher Hamilton, food service specialist,
Staff Sgt. Christopher Hamilton, food service specialist, Marine Corps, garnishes a watermelon dish as part of the nutrition event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va.... More
An American Culinary Federation (ACF) judge gives a
An American Culinary Federation (ACF) judge gives a critique to Cpl. Breanna Singh and Spc. Katelyn Tran for their cold table display March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, ... More
Sgt. Boram Kim, culinary arts specialist, Team Korea,
Sgt. Boram Kim, culinary arts specialist, Team Korea, plates molded dessert bites as part of the pastry chef of the year event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The... More
Lt. Col. Thierry Roussel, French miliary chef, cuts
Lt. Col. Thierry Roussel, French miliary chef, cuts chicken during the contemporary food cooking event March 9 during the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE officially start... More
Sgt. Daniela Marquez, culinary arts specialist, Fort
Sgt. Daniela Marquez, culinary arts specialist, Fort Bliss, Texas, scrapes vanilla pods for a dessert as part of the mobile kitchen trailer hot food buffet March 9 as part of the Joint Culinary Training Exercis... More
Private First Class Courtney Roseborough serves tea
Private First Class Courtney Roseborough serves tea to Command Sgt. Maj. Sean Rice, 3rd Expeditionary Sustainment Command, as part of the mobile kitchen trailer hot food buffet event March 9 as part of the Join... More
Col. Jered Helwig, Chief of Transportation, mixes cake
Col. Jered Helwig, Chief of Transportation, mixes cake batter during the Transportation command team food demonstration March 9 during the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE ... More
Culinary Specialist 1st Class Hermila Elliot, U.S.
Culinary Specialist 1st Class Hermila Elliot, U.S. Navy, decorates a cake as part of the pastry chef of the year event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th an... More
Staff Sgt. Adrian Jones, culinary arts specialist,
Staff Sgt. Adrian Jones, culinary arts specialist, Fort Stewart, Ga., as part of the mobile kitchen trailer hot food buffet event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. ... More
Culinary Specialist 1st Class Hermila Elliot, U.S.
Culinary Specialist 1st Class Hermila Elliot, U.S. Navy, decorates a cake as part of the pastry chef of the year event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th an... More
Sgt. Boram Kim, culinary arts specialist, Team Korea,
Sgt. Boram Kim, culinary arts specialist, Team Korea, decorates a cake as part of the pastry chef of the year event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annua... More
Culinary specialists from the U.S. Coast Guard work
Culinary specialists from the U.S. Coast Guard work together during the student team event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Student team are five persons, all with... More
American Culinary Federation (ACF) judges critique
American Culinary Federation (ACF) judges critique the Fort Campbell, Ky., cold table display March 9 at the MacLaughlin Fitness Center as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Th... More
Sgt. Keny Lazo, food service specialist, Marine Corps,
Sgt. Keny Lazo, food service specialist, Marine Corps, scoops a black rice and edamame mixture into a ring mold as part of the nutrition event March 9 as part of the Joint Culinary Training Exercise (JCTE) at F... More
Sgt. Ethan Flagg, culinary arts specialist, Team Alaska,
Sgt. Ethan Flagg, culinary arts specialist, Team Alaska, slices red plums as part of the nutrition event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE offi... More
Sgt. Nickesha Carmichael, culinary arts specialist,
Sgt. Nickesha Carmichael, culinary arts specialist, Fort Drum, N.Y., decorates a cake as part of the pastry chef of the year event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va.... More
Sgt. Boram Kim, culinary arts specialist, Team Korea,
Sgt. Boram Kim, culinary arts specialist, Team Korea, spreads dyed white chocolate on a template as part of the pastry chef of the year March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee... More
Staff Sgt. Adrian Jones, culinary arts specialist,
Staff Sgt. Adrian Jones, culinary arts specialist, Fort Stewart, Ga., sprinkles salt on fish as part of the mobile kitchen trailer hot food buffet March 9 as part of the Joint Culinary Training Exercise (JCTE) ... More
Staff Sgt. Durrel Davis, culinary arts specialist,
Staff Sgt. Durrel Davis, culinary arts specialist, Team Alaska, adds hot liquid to pureed butternut squash as part of the nutrition event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort L... More
Sgt. Keny Lazo, food service specialist, Marine Corps,
Sgt. Keny Lazo, food service specialist, Marine Corps, chops carrots as part of the nutrition event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. The 44th annual JCTE officiall... More
Command Sgt. Maj. Terrence Scarborough adds butter
Command Sgt. Maj. Terrence Scarborough adds butter to a pot during the Transportation command team food demonstration March 9 during the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE of... More